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Foodies, we’ve got your back. We’ve rounded up the best new restaurants in Singapore to check out in December 2025! There are so many new places to eat and new cafes in Singapore, including dinner places, bars, trendy restaurants and more.
We’ve got the scoop on all the best new restaurants in Singapore worth checking out! Finding new places to eat in Singapore doesn’t get better than this. We’re always updating our list of restaurants and new cafes in Singapore, so check back whenever you’re looking for new dinner places in Singapore, casual restaurants in Singapore, lunch spots, breakfast and brunch cafes and more. We’re also always on the lookout for trendy restaurants for special occasions or just a meal to treat yourself to.
This month, wrap up the year on a delicious note with a wave of new Italian restaurant openings across Singapore, including a coastal Italian restaurant from Dubai bringing the flavours of the Mediterranean to Fort Canning. There’s a new Shokupan café in Telok Ayer serving fluffy, freshly baked breakfast and lunch, and a Sushiya at Raffles City offering $1.99 sushi by a Michelin-starred chef. And if you’re a fan of American fast food, you’ll be happy to know that Chick-fil-A is finally making its debut at Bugis+ this month!
P.S. Be sure to check out our list of the best halal restaurants in Singapore, dim sum in Singapore, romantic restaurants in Singapore, al-fresco restaurants, rooftop bars and more recommended eats in Singapore!
Read more: Best Kid-Friendly Restaurants & Cafes In Singapore
Best New Restaurants In Singapore, New Cafes, Bars & More:
All Hands: New Shokupan restaurant in Telok Ayer
Housed in a charming century-old shophouse, All Hands is a new restaurant serving up freshly baked in-house Signature Shokupan. If you’re popping by for breakfast before the workday kicks in, try the House-made Kaya Roti with Shaved Butter, served with sous-vide eggs, or build your own toast with bases like scrambled eggs, avocado or egg mayo, then pile on toppings such as crispy spam, smoked salmon or garlic shrimp. If you’re staying for lunch, choose from mains such as Laksa Barramundi, Boeuf Bourguignon and Steak Tartare, all beloved dishes carried over from their days as Boeuf Steakhouse!
All Hands, 159 Telok Ayer Street, Level 2, Singapore 068614, www.instagram.com/allhands.cafe
Read more: 32 Steakhouses In Singapore For Wagyu Beef, Affordable & Halal Steaks And More
Sophia: New restaurant in The St. Regis Singapore
Sophia is the newest Italian restaurant to open at The St. Regis Singapore, helmed by Chef Angelo Sergio, a Puglia native known for his authentic approach to Italian cuisine. The menu is inspired by the diverse flavours of Italy’s 11 regions, offering vibrant sharing plates that showcase both tradition and creativity. Highlights include homemade focaccia topped with cherry tomatoes, beef bresaola with goat cheese and honey and standout seafood dishes such as Polpo Grigliato, featuring tender grilled octopus, and Carpaccio di Gamberi, featuring sweet Mazara red prawns complemented by raspberry and lemon gel.
Sophia, The St. Regis Singapore, 129 Tanglin Road, Singapore 247911, www.sophia.com.sg
Chick-fil-A: Famous fast-food chain from the USA
American fast-food icon Chick‑fil‑A is set to make its highly anticipated debut at Bugis+ this December, marking the brand’s very first outlet in Asia! Singapore fans will finally be able to sink their teeth into the chain’s legendary Chicken Sandwich, featuring tender, juicy chicken with its signature seasoning, and pair it with the famously crispy Waffle Potato Fries. We hear there might be Singapore-exclusive sauces too!
Chick-fil-A, 201 Victoria Street, #01-19 Singapore 188067, www.chick-fil-a.com.sg
Ban Lan 班嵐: MICHELIN-selected restaurant from Suzhou
Suzhou’s famed Fujian restaurant Ban Lan 班嵐 has landed in Singapore, bringing its refined take on Hokkien cuisine to Scotts Square. Helmed by Chef Sun Xiao Yang, this Chinese restaurant marks Ban Lan’s first international outpost. Highlights include the Steamed Crab with Hokkien Glutinous Rice Cake, Buddha Jumps Over the Wall and Baked Boston Lobster with Truffle and Glutinous Rice, alongside perfectly Crispy Sesame Chicken.
Ban Lan 班嵐, Scott’s Square, #02-01/02, 6 Scotts Road, Singapore 228209, www.instagram.com/banlan.sg
Sushidan: Sushiya from Japan with $1.99 sushi
Sushi by a Michelin-starred chef from just $1.99++? You read that right. Tokyo’s Sushidan is making its debut at Raffles City Singapore this month, bringing Chef Hiroyuki Sato’s renowned Edomae-style sushi to town. Each piece at this sushi restaurant is crafted with top-grade ingredients such as premium akazu (red vinegar) sushi rice from Akita Prefecture and fresh seafood flown in straight from Tokyo’s Toyosu Market. The $1.99++ sushi lineup includes favourites like Salmon, Hamachi (Yellowtail), Unagi and Mekajiki (Swordfish), making this an incredible steal for sushi lovers!
Sushidan, 252 North Bridge Road, #B1-44C, Raffles City Shopping Centre, Singapore 179103, www.instagram.com/sushidan.sg
Tutto: Italian restaurant with dishes under $30
From the family behind Da Paolo comes Tutto, serving up homey Italian dishes in the heart of Jewel Changi Airport. Every pasta is rolled and shaped fresh in-house, while Neapolitan pizzas are hand-stretched from dough that’s been fermented for 72 hours, giving each bite that perfect light chew and airy crust. Even the gelato is made from scratch using premium ingredients straight from Italy. With a full menu under $30W and dishes starting from just $15, Tutto is one Italian restaurant you need to visit!
Tutto, 78 Airport Boulevard, Jewel Changi Airport, #02-246/247, Singapore 819666, www.dapaolo.com.sg
Gaudí Room: New cocktail bar in Joo Chiat
Tucked right behind Carlitos Tapas Bar, Gaudí Room is Joo Chiat’s newest speakeasy, inspired by the imagination of famed Barcelona architect Antoni Gaudí. The space channels his signature style through mosaic textures, organic curves and a touch of surreal charm. The cocktails here take classic recipes and reimagine them with creativity and storytelling. Try The Smoking Architect or La Sagrada Paloma, both inspired by Gaudí’s masterpieces. To complete the experience, pair your drink with tasty bar bites like Gaudí Fried Chicken or togarashi-dusted Padrón Peppers.
Gaudí Room, 350 Joo Chiat Road, Singapore 427598, www.instagram.com/gaudi.room
Read more: Live Music Bars In Singapore With Live Bands, Including Jazz Bars & More
L’Amo Bistrò del Mare: New Italian restaurant in Fort Canning Park
L’Amo Bistrò del Mare is another Italian restaurant to add to your list. Hailing from Dubai, L’Amo Bistrò del Mare brings the flavours of coastal Italy to Fort Canning Park, offering a refined yet relaxed dining experience that celebrates the sea. The menu shines a spotlight on fresh seafood and handmade pastas, featuring standout dishes like Le Tre Tartare, smoky-charred Polpo al Josper and Spaghettone Cacio & Pepe topped with creamy uni. If you’re looking to truly indulge, go for the Catalana dell’Amo, where you can handpick your preferred seafood, served with a bright, zesty dressing that perfectly balances freshness and flavour.
L’Amo Bistrò del Mare, 11 Canning Walk, Singapore 178881, www.lamorestaurant.com
New restaurants in Singapore: November 2025
Nikuya Tanaka: New steak restaurant from Japan
Japan’s No.1 steak restaurant has landed in Singapore! Under the hand of third-generation Chef Satoru Tanaka, Nikuya Tanata offers kappo-style dining that spotlights the robust flavours of Wagyu. Chef Tanaka personally selects female cows that were raised for over 35 months, ensuring each piece of steak features refined marbling and a silky texture. Highlights here include the Kobe Wagyu Steak that’s grilled over binchotan for a crisp crust and a melt-in-your-mouth experience. Plus, don’t miss the Beef Tataki, “Ice Somen” Chilled Noodles and more.
Nikuya Tanata, 1 Teck Lim Road, Singapore 088379, www.instagram.com/nikuyatanakasg
The Soup Expert: Nourishing Cantonese double-boiled soups
If you love a warm, comforting bowl of soup on a cool day, head to The Soup Expert, where you’ll find nourishing soups served in charming individual ‘teapots’. By using the classic Cantonese technique of slow simmering for four hours, each bowl of soup promises maximum nutrients from premium ingredients and full-bodied flavours with every sip. More than just a delicious bowl of soup, each soup is crafted to support specific wellness needs, from beauty and vitality for women to stamina and energy for men. We recommend trying their Abalone Ginseng Soup, Chinese Dates Fig Root Chicken Soup, Daylily Trotters Soup and more.
The Soup Expert, 3 Temasek Boulevard, #03-315, Singapore 038983, www.instagram.com/thesoupexpert
5:59+ Cafe & Bistro: New cafe with panda-themed creations
Head to 5:59+ Cafe & Bistro for adorable IG-worthy creations. Chengdu’s No. 1 Western dining destination, 5:59+ Cafe & Bistro, makes its first overseas debut in Singapore and invites you to experience Western fusion fare with Sichuan flavours. Don’t miss their viral panda-themed creations and playful menu, which features the Signature Panda Coffee, the adorable Panda Mousse and more. For a hearty meal, order the Mala Hot Pot Pizza, fiery Sichuan Pepper Steak and more. If you’re game to try something really different, get your caffeine fix with a cup of their Spicy Coffee.
5:59+ Cafe & Bistro, 313 Orchard Road, #01-28, 313@Somerset, Singapore 238895, www.instagram.com/559cafebistro
GOCHU: Cave-inspired Korean restaurant
If bulgogi, Korean BBQ and ssamgyetang get you excited, then you’ll want to add this new restaurant to your must-try list. GOCHU is one of the newest Korean restaurants built in a cave-inspired concept, where you’ll find fire-smoked Korean BBQ, authentic Korean noodles such as Black Soy Cold Noodles, Signature Highballs and more. One of the dishes you can’t miss is their signature Deep-Fried Chilli Peppers, a popular favourite in Korea’s traditional markets. Enjoy deep, smoky flavours of pork, prepared on traditional oak wood flames, and sip Korean-inspired cocktails to complement your meal.
GOCHU, 1 Orchid Club Road, Golf Driving Range, Singapore 769162, www.gochu.sg
South & East: Charcoal-grilling experts
Expect the best of bold, smoky flavours at this new restaurant in Singapore. Owned by power couple Shane Gan and Evelyna Wibawa, South & East features a one-of-a-kind cuisine that blends the smokiness of American BBQ with the complex flavours of Southeast Asia. We recommend trying the BBQ Chicken Thigh with Tamarind Hot Sauce, Thai Style Pork with Cucumber Salsa, and Smoked Cauliflower with Roasted Corn Sauce. Take your meal up a notch by upgrading your rice to Laksa Rice, and end on a sweet note with Pandan Mousse, Coconut Rum and Gula Melaka Sago.
South & East, 11 Kent Ridge Drive, #01-03, Singapore 119244, www.southandeast.sg
MENSHO X: New ramen restaurant at WEAVE Mall
There’s something comforting about a bowl of ramen. This November, look forward to the latest ramen restaurant by Japanese ramen expert Tomoharu Shono. Try all-new creations, including the Wagyu Tantamen and Vegan Tantamen, both made with chewy cold mochimen noodles, which are crafted from a mochi wheat blend. Complement your meal with new side dishes such as Negi Yuzu Chicken Chashu Rice Bowl and Crispy Fried Tako Calamari. We hear that their crowd-favourite Firebird Ramen, topped with fiery chilli peppers and black garlic, is not to be missed. We will be visiting this new Japanese restaurant again when ramen cravings kick in.
MENSHO X, WEAVE Mall, 26 Sentosa Gateway, #02-206, Singapore 098269, www.instagram.com/menshox_sg
Sophia: Modern Italian fare at The St. Regis Singapore
For a restaurant that takes modern Italian dining to the next level, book a table at Sophia. Nestled within the luxurious walls of The St. Regis Singapore, this new Italian restaurant in Singapore serves up authentic Italian cuisine from 11 regions in Italy using only the finest produce. Start your meal with an assortment of antipasti, including homemade focaccia with various toppings, the Polpo Grigliato and Carpaccio di Gamberi. For a hearty main, we recommend the Tagliatelle Atavi e Procini, which features a Hickory-smoked flavour-infused pasta. To complete your meal, order the decadent Tiramisu, an IG-worthy dessert made with espresso-soaked ladyfingers and marscapone cheese.
Sophia, The St. Regis Singapore, 29 Tanglin Road, Lobby, Level 1, Singapore 247911, www.marriott.com
New restaurants in Singapore: October 2025
Ki-sho: Singapore’s first Tottori wagyu
Ever heard of Kappo dining? This unique style blends the artistry of kaiseki traditions with the intimacy of a chef’s counter, offering evolving seasonal menus that highlight the best ingredients. At Ki-Sho, led by Chef Taro Takayama, you’ll get a true taste of this refined cuisine. Highlights include Singapore’s first-ever Tottori Wagyu, which is a prized beef from the Kedaka bloodline in Kansai, and the Donabe Rice, cooked in a traditional earthenware pot and finished with seasonal toppings.
Ki-Sho, 29 Scotts Road, Singapore 228224, www.ki-sho.com.sg
Read more: Best Sushi In Singapore: Japanese Sushi Restaurants For All Budgets
Tomacado: New floral-themed restaurant
With over 13 branches across major cities in China, Tomacado is celebrating its 10th anniversary with a global expansion and has chosen Singapore as its very first overseas flagship. At its Singapore outpost, the interiors take inspiration from the Chinese peony and Singapore’s national flower, Vanda Miss Joaquim, creating a stunning dining atmosphere. Guests can look forward to standout dishes like the Signature Cured Salmon and the Tomacado Signature Honey Roasted Pumpkin Salad.
Tomacado, 290 Orchard Road, #01-22 Paragon Shopping Centre, Singapore 238859, www.tomacado.com
Read more: Must-Try Chinese Restaurants In Singapore: Traditional, Halal & Affordable Chinese Cuisine!
Mamma Mia Focaccia: New focaccia-focused restaurant
Focaccia fans, this one’s for you! A new deli-style spot has opened on Amoy Street, and it’s fully dedicated to the beloved Italian bread. The first of its kind, the Italian restaurant serves up hearty focaccia sandwiches filled with classic charcuterie and deli favourites like prosciutto, mortadella and stracciatella. Designed as a grab-and-go concept, it’s the perfect stop for a quick and satisfying lunch.
Mamma Mia Focaccia, 94 Amoy Street, Singapore 069914, www.instagram.com/mammamiafocaccia
Gwanghwamun Mijin: Michelin-approved Korean restaurant
A 70-year-old culinary Korean restaurant, Gwanghwamun Mijin has landed in Singapore and brings with it Michelin recognition and a loyal following for its fresh buckwheat noodles. Don’t miss the Signature Buckwheat Noodles, the must-try favourite. or the Singapore-exclusive Perilla Buckwheat Noodles with Marinated Salmon, a delicious pairing of sashimi and savoury noodles.
Gwanghwamun Mijin, 47, 48, 49 Pekin Street, #01-01, Singapore 048779, www.instagram.com/mijin.sg
Mak Man Kee: Michelin-approved wanton mee from Hong Kong
A Michelin-starred restaurant all the way in Woodlands? Yup, you read that right. Northies can now enjoy the internationally famous wanton mee at Mak Man Kee’s very first Singapore outlet in Causeway Point. The new dine-in spot is also Muslim-friendly, so the broth, traditionally made from pork bones, is instead crafted with chicken bones, shrimp shells and dried flounder. A bowl of their signature wanton mee goes for $9.80. A little steep, but hey, you’re tasting a Hong Kong favourite.
Mak Man Kee, 1 Woodlands Square, #04-01/02/03/04, Causeway Point, Singapore 738099
Creamie Sippies: New Matcha restaurant with a matcha mill
Creamie Sippies embraces the matcha culture and takes their offering up a notch with Singapore’s first-ever matcha mill. Every cup starts with matcha powder ground fresh daily. That means if you’re after fresh matcha, whisked right before your eyes, this is the spot. Highlights include the Earl Grey Matcha Cloud, Banana Pudding Matcha Latte and more.
Creamie Sippies, 31 Keong Saik Road, #01-01, Singapore 089138, www.creamiesippies.com
Big Fried Chicken: Viral fried chicken in Macpherson
When it comes to fried chicken, you can trust us when we say it’s good. The wings at Big Fried Chicken are everything you want them to be: crispy, golden brown and just $1.80 a pop. For a fuller meal, the 2 Wings 1 Rice set is a steal at $4.50, served with two wings and a hearty scoop of rice. There’s a spaghetti version too, plus sides like chicken skin and gizzards.
Big Fried Chicken, 31 Keong Saik Road, #01-01, Singapore 089138, www.creamiesippies.com
New restaurants in Singapore: October 2025
Fortuna Terazza: All-day cafe & brunch terrace
When you step into this new restaurant in Singapore, you’ll be transported to the Amalfi Coast of Italy. Opening in October, Fortuna Terrazza is an all-day café and brunch terrace that offers a slice of Italy in the heart of Singapore. Plan a brunch date to enjoy golden fried pizzas, fluffy ricotta hotcakes with mascarpone, and bioche stuffed with pistachio gelato. Kick back and unwind with their golden-hour spritz and imagine sitting along the coastline of Italy. We love that this new restaurant offers a mini escapade from our busy lives on our sunny island.
Fortuna Terrazza, 7 Craig Road, Tanjong Pagar, Singapore 089667, www.fortunaterrazza.sg
Read more: Best Italian Restaurants In Singapore
Horatio: New cocktail parlour at Sentosa
Whether you’re in search of an intimate date night setting or are keen to socialise, Horatio is a new under-the-radar cocktail parlour on Sentosa Island. At this new restaurant in Singapore, you will find a range of unique cocktails that tell a story. Escape reality and dive into untold stories that are craving to be heard. With each sip, you’ll be immersed in a new tale that might inspire you to embark on an adventure of your own. We are intrigued by the mystery of this new cocktail bar in Singapore and look forward to experiencing it for ourselves!
Horatio, Crockfords Tower, Level 2, 26 Sentosa Gateway, Singapore 098140, www.rwsentosa.com
Read more: Best Rooftop Bars For Cocktails With A View
Xing Yue Xuan: Refined Cantonese cuisine
Under the renowned JUMBO Group, Xing Yue Xuan introduces an elevated dining experience that honours traditional Cantonese culinary cuisine with a modern twist. Look forward to experiencing timeless Cantonese flavours through their specially curated selection of amuse-bouche. Whet the palate with a mouthwatering selection of appetisers, then indulge in main course dishes including Double-boiled Fish Maw Kampung Chicken Soup and Dong Po Pork Belly in Hakka Style. We especially love their live seafood experience that features an impressive selection of live fish.
Xing Yue Xuan, Resorts World Sentosa, WEAVE, 26 Sentosa Gateway, #B1-201, Singapore 098138, www.xingyuexuan.com.sg
Read more: Must-Try Chinese Restaurants In Singapore
54° Steakhouse: New restaurant on Amoy Street
Looking for a new steakhouse to treat yourself to a succulent piece of steak? 54° Steakhouse is a classic steakhouse that uses open-fire cooking for exceptional quality. Choose from a range of premium cuts, including Black Onyx Angus by Rangers Valley, Sanchoku Wagyu, Satsuma Wagyu striploin and more. We love that their kitchen features a custom-made charcoal grill that uses a hybrid wood-fire technique to infuse each steak with the classic smoky flavour. Complement your meal with Old and New-World wines, your favourite cocktail or a glass of whisky.
54° Steakhouse, 54 Amoy Street, Singapore 069880, www.54steakhouse.sg
American Mass Hall: New restaurant for American-Asian fusion fare
Ever wanted the best of two worlds? American Mass Hall offers just that! Featuring a perfect fusion of classic American dishes and Asian fare, this new restaurant in Singapore is where “East meets West” comes to life. Those craving Western dishes can order a 4-Day Aged Young Pork Tomahawk served with coleslaw, pineapple and salsa, while others who prefer Asian flavours can try their Chicken Ramen Collagen Soup, Nam Yu Pork Sandwich and more. We love that there’s something for everyone, perfect for families with different palates!
American Mass Hall, 2 Mistri Road, #01-01, Lumiere, Singapore 079624, www.facebook.com/americanmasshall
Smolder: New restaurant in Outram
Seafood lovers, this one’s for you! Plan a day to check out Smolder, a true farm-to-table seafood experience. Enjoy the bold and smoky flavours of a coastal backyard BBQ at this new restaurant in Singapore! The freshest catch is delivered straight from Ah Hua Kelong’s farms and is grilled to perfection for a gastronomic experience. With minimal seasoning, we love that diners can truly enjoy the natural flavours of fresh seafood, including seabass, snapper, grouper, lobster and more.
Smolder, 271 Outram Road, Singapore 169062
VIOS: Mediterranean-style grain bowls
Indulge in authentic Mediterranean grain bowls in the heart of Singapore’s CBD. From the family behind Blu Kouzina, VIOS invites diners to gather for a nourishing meal filled with wholesome grains or greens, clean proteins, seasonal vegetables and homemade dips. We love the heart behind this new restaurant in Singapore. The Greek word for ‘life’, VIOS has one grounding principle: how we eat shapes how we feel, function and heal. Plan a date at this new restaurant in Singapore to enjoy a wholesome meal that will leave you feeling better than when you first arrived.
VIOS, 1 Raffles Quay, South Tower, #01-02, Singapore 048583, www.blukouzina.com
New restaurants in August 2025
Yo-Chi: Australia’s cult-favourite frozen yoghurt chain
Who’s ready for a froyo date? Melbourne-born and much-loved in Australia, Yo-Chi has officially made its Singapore debut! The self-serve concept lets you swirl your own cup of creamy, probiotic-rich frozen yoghurt before loading it with toppings such as cookie dough, chewy mini mochi, rich chocolate fudge brownie, chunky cookie cake and more!
Yo-Chi, #01-06/19/20 Orchard Central, 181 Orchard Road, Singapore 238896, www.instagram.com/iloveyochi_sg
Niku Niku oh Kome: New restaurant with live-grilled Japanese wagyu beef
Boasting 47 stores worldwide and drawing long queues daily, Niku Niku Oh Kome is a new Japanese restaurant that has just opened at Weave, the latest shopping mall at Resorts World Sentosa. What makes this restaurant extra special is that they live-grill Japanese aged wagyu beef “hamburg steak” right in front of your eyes! You also get to choose your preferred sauces and condiments to accompany the steak, along with free-flow rice and soup. We recommend opting for the cheese add-on, where freshly grated cheddar is melted over your hamburg steak for extra indulgence. For an even richer experience, top it off with a raw egg yolk!
Niku Niku oh Kome, 26 Sentosa Gateway, #01-228 Resorts World Sentosa, Singapore 098138
Leila: New Middle East and Balkans restaurant
Leila is a new restaurant in Chinatown that serves soulful dishes from the Middle East and the Balkans with a modern twist. Inspired by the founder’s grandmother, the menu pays homage to traditional family recipes, featuring house-made breads, grilled meats and fresh seafood. Dishes are designed for sharing, making it the perfect spot for an after-work catch-up with your workmates or a cosy evening with friends.
Leila, 12 Teck Lim Road, Singapore 088390, www.leilasingapore.com
Read more: Best Middle Eastern Restaurants In Singapore
Revolution: Fusion restaurant with unique dishes
Priding itself on unfiltered vibes and borderless cuisine, Revolution is where fusion food gets playful, instinctive and just a little wild. Founded by the team behind wine bar RVLT, this new spot at Henderson serves up bold dishes that seamlessly blend East and West, traditional techniques and modern ideas. Highlights include the Salted Egg Carbonara Spaghetti, Hua Diao White Clams Linguine and Black Pepper Wagyu Mini Steak Bucatini. If you’re stopping by during the day, don’t miss their set lunch, which includes a salad, your choice of pasta and a drink.
Revolution, 211 Henderson Road, #01-05 Singapore 159552, www.r-evolution.sg
il Giardino: Garden-inspired Italian dining
Il Giardino is the hot new restaurant at the Botanic Gardens, taking over Level 2 of The Garage. Here, you’ll find garden-inspired Italian cuisine, featuring shareable plates that showcase fresh produce, herbs, and botanical influences. The Hand-Cut Pressed Potatoes were deliciously crispy with a strong roast garlic flavour, instantly a hit with both kids and adults. We also tried the Slow-Cooked Venetian Octopus, paired with ginger flower and gremolata. It was incredibly fresh and tender, easily one of our faves! For dessert, we loved the Affogato with Chocolate Shell, which resembled a quaint little terrarium. We recommend pouring the espresso over the chocolate sphere to let the gelato soak up all that coffee magic!
il Giardino, The Garage, Level 2, 50 Cluny Park Road, Singapore Botanic Gardens, Singapore 257488, www.ilgiardino.sg
MENSHO X: Global debut of Japanese ramen restaurant
MENSHO X, a renowned ramen brand from Tokyo, makes its exciting global debut right here in Singapore, starting strong with not one, but two outlets! Its first location at Raffles Place opened on 14 July, serving up traditional ramen with a twist: think inventive flavours, lighter broths and housemade noodles. Diners can look forward to seasonal specials and exclusive dishes only available at this outlet, like the Mochi Mochi Mazemen – thick, chewy dry-tossed noodles with a special seasoning blend – and the Toripaitan Tsukemen, featuring thin housemade noodles paired with a rich, creamy toripaitan dipping soup infused with zesty yuzu juice.
MENSHO X, 6 Battery Road, #01-02, Singapore 049909, www.instagram.com/menshox_sg
Ka-En Grill & Sushi Bar: Japanese BBQ restaurant with dishes from $5
Fancy a late-night izakaya date with dishes from just $5? Head to Ka-En Grill & Sushi Bar, a new Japanese restaurant in the heart of Singapore serving up premium wagyu, fresh seafood, and classic izakaya favourites in an alfresco BBQ setting. Enjoy a grill-at-table experience featuring top-quality ingredients like award-winning Miyazaki Wagyu, fresh seafood, and crisp produce. Don’t miss happy hour, where you can tuck into bar bites from just $5 and enjoy Suntory Kakubin Highballs for only $8!
Ka-En Grill & Sushi Bar, Arcade @ The Capitol Kempinski, 15 Stamford Road, #01-82, Singapore 178906, ka-en.com.sg
Ju Xing Fish: New restaurant with affordable Sauerkraut fish
Ju Xing Fish is a new casual eatery at The Food Place by Food Republic in Raffles City, brought to you by Hong Kong’s MICHELIN Bib Gourmand restaurant, Ju Xing Home. Known for drawing celebrity fans like Jay Chou, Alan Tam and Bosco Wong, the brand’s Signature Sauerkraut Fish is now available at Raffles City and at a wallet-friendly price of just $11.80! This beloved dish has captured the hearts of diners in both Hong Kong and Singapore. Round out your meal with tasty sides like Pickled Sauerkraut, Crispy Fish Skin and Crispy Mermaid Fish.
Ju Xing Fish, 252 North Bridge Road, #03-15/16/17, Singapore 179103, www.juxinghome.com.sg
Shin Katsu: New Tonkatsu restaurant
Shin Katsu is a new Japanese restaurant helmed by Chef Matsubayashi Masato, a seasoned tonkatsu specialist. The restaurant spotlights globally sourced premium pork cuts. The star of the show is the Mangalica pork from Hungary, which is often dubbed the “Kobe beef of pork” for its exquisite marbling and buttery mouthfeel, making it one of the rarest tonkatsu offerings in Singapore. Another standout is the U.S. Kurobuta, known for its tender texture and rich, savoury flavour. Each tonkatsu set comes with refillable miso soup and charcoal-grilled rice. Not a pork fan? Shin Katsu also serves up Ebi Fry, Chicken Katsu and Katsu Curry sets.
Shin Katsu, 84/86 Tanjong Pagar Road, Singapore 088505, www.shinkatsu.sg
New restaurants in Singapore: July 2025
Song Gye Ok: New Korean grilled chicken restaurant
Korea’s #1 grilled chicken restaurant has landed in Singapore! Song Gye Ok draws massive queues in Seoul with many guests waiting up to an hour for a table. A must-try at this new restaurant in Singapore is the Assorted Grilled Chicken Platter, a sampler with six rare cuts of chicken that are grilled to perfection. We’re excited to try Singapore’s most talked-about samgyetang brand: MODU. Be transported to Seoul when you step into this restaurant and get a sneak peek of their skilled chefs at work at their open grill counter.
Song Gye Ok, 113 Telok Ayer Street, Singapore 068582, www.songgyeok.sg
1-Alfaro by MONTI: New Italian rooftop restaurant
Looking for a new restaurant in Singapore for a romantic date night? Book a table at 1-Alfaro by MONTI, a new rooftop restaurant that offers stunning panoramic views of the city skyline. We love their floor-to-ceiling windows that give you a front-row seat to the shimmering Singapore Straits, while you indulge in authentic Italian and Mediterranean cuisine. By day, you can savour breakfast and midday takeaways, then come back at night to watch the sunset at their alfresco rooftop bar. From handcrafted pasta to fine-grilled meats complemented by signature cocktails, you’ll be in for a dining experience to remember.
1-Alfaro by MONTI, Level 34, Labrador Tower, 1 Pasir Panjang Road, Singapore 118479, www.1-alfaro.sg
The Plump Frenchman: French brasserie
The Plump Frenchman is the place to go for French comfort food. Zouk Group’s first-ever French restaurant concept, this new restaurant in Singapore is located in the heart of Bugis and serves up classic French fare with a creative twist. Kick off with starters like Chipirons, tender baby squid stuffed with chorizo, parsley, garlic, olive oil and lemon, or La Soupe À l’Oignon, a deeply caramelised onion soup with crispy croutons. We look forward to trying hearty mains like Demi Poulet Rôtisserie and Coq Au Vin, a rich braised chicken stew.
The Plump Frenchman, Guoco Midtown II, 20 Tan Quee Lan Street, #01-20, Singapore 188107, www.theplumpfrenchman.com
KANTIN: New Borneon restaurant at Jewel
You don’t have to take a flight to step into the jungles of Borneo, because KANTIN brings the best flavours of Borneo to JEWEL Changi! Nominated for Asia’s Best New Restaurant 2025, KANTIN takes diners on a journey through Southeast Asia through authentic interpretations of ‘jungle food’, inspired by one of the world’s oldest rainforests. Start with sides like Pusu Bawang, pickled onions with crunchy deep-fried anchovies or Umai Jellyfish, a ceviche-style taste of the sea. Plus, we hear that the highlight here is the crowd-favourite Sotong Bakar, which is grilled to perfection and served with their signature lepa sauce.
KANTIN, 78 Airport Boulevard, #05-206/207, Jewel, Singapore Changi Airport, Singapore 819666, www.instagram.com/kantinjewel
Vincenzo Capuano Pizzeria: Owned by world pizza champion
If you love pizzas, here’s a new pizzeria to add to your list! Vincenzo Capuano Pizzeria is ranked No. 12 on the 50 Top World Artisan Pizza Chains list, so you know you’ll be in for a treat! Vincenzo Capuano was born in Naples and grew up in a family where pizza is a way of life. Sink your teeth into soft, light dough that creates a decadently chewy crust. You’ll also find other classic Italian dishes here like Arrabiata Pasta, Positano Salad, Tiramisu and more. We especially loved the bursting-with-flavour Guanciale Di Manzo, homemade fusili with 12-hour slow-cooked Wagyu beef cheek ragu and red wine.
Vincenzo Capuano Pizzeria, 80 Mohamed Sultan Road, #01-12 The Pier at Robertson, Singapore 239013, www.vincenzocapuano.sg
Club Street Laundry: New Australian restaurant on Club Street
Fancy Australian fare? Book a table at Club Street Laundry, the newest Australian eatery in town. By day, you can enjoy quick and easy meals that will give you fuel to conquer your to-do list. In the evening, you’ll find an eclectic scene with handcrafted cocktails and a delicious menu to reward you for completing a long day of work. With a culinary director who was trained in Melbourne and has plenty of experiences under his belt, you can be sure to find high quality dishes that will transport you to Australia.
Club Street Laundry, 98 Club Street, #01-01, Singapore 069467, www.clubstreetlaundry.com
Meh’r: Southeast-Asian flavours
Meh’r by Inderpal takes the best of south-east asian flavours, drawing inspiration from Malaysia, Thailand, Bali, India, and the sunny island we call home. Owned by the winner MasterChef Singapore Season 4, Meh’r brings his signature dishes to the public. From Lamb Biryani to Ayam Pecel Terong with Sambal Belado and Perrier-infused cocktails, this new restaurant in Singapore gives you the chance to experience familiar flavours in fresh ways. When the day is done, we plan to swing by in the evening to kick back, relax, and sip on their signature cocktails at their rooftop bar.
Meh’r by Inderpal, 42 South Bridge Road, #05-01, Singapore 058676, www.mehr.sg
New restaurants in Singapore: June 2025
CUDO: Latin-American cuisine
CUDO is a new restaurant in Singapore that was opened by the same folks behind SIRI HOUSE and MOXIE! Serving up comforting Latin American food, CUDO aims to present a mix of creative spins and nostalgic nods to the well-loved cuisine. Think molten crab queso, truffle-laced yellowtail, chipotle roasted tiger prawns, and a grilled seabass bursting with tropical zest. Be sure to complement your meal with a cocktail with a Latin-inspired twist, such as the Lagrima Sucia and the Noche Tropical.
CUDO, 13 Stanley Street, Singapore 068732, www.cudo.sg
Spicy Noodle Singapore: New restaurant from Taiwan
With a name that translates to “sell one’s soul” (销魂), Spicy Noodle Singapore promises well – spicy and delicious noodles. Hailing from Taiwan, this cult favourite is known for its signature Soul-Stirring Noodles that’s chewy, handmade strands soaked in clear or mala beef bone broth that’s simmered for over six hours. They use only preservative-free Soul Chilli Oil, which is hand-stirred for eight hours a day by chilli artisans! It’s no wonder their Taiwan branch sees snaking queues every day! Some must-tries include Spicy Beef Soup, crispy Fried Dough Fritters and Spicy Braised Tofu Skin.
Spicy Noodle Singapore, Raffles City, 252 North Bridge Road, #B1-38, Singapore 179103, www.instagram.com/spicynoodlesingapore
Read more: Must-Try Chinese Restaurants In Singapore: Traditional, Halal & Affordable Chinese Cuisine!
Broth & Beyond Hotpot: New restaurant in CHIJMES
CHIJMES has just welcomed the latest addition to its dining lineup, the new Broth & Beyond Hotpot. Specialising in Yunnan-style ecological hotpot, this new hotpot restaurant’s broths are brewed fresh daily with no MSG or preservatives, using premium Yunnan ingredients and local produce, starting from just $7.99! You can enjoy either an individual hotpot or a shared one with friends, and highlights include Black Truffle & Eight-Mushroom Broth, Golden Fungus Chicken Broth and more.
Broth & Beyond Hotpot, 30 Victoria Street, #B1-01/02 CHIJMES, Singapore 187996, www.brothandbeyondhotpot.com
Shuai Jiang Jun: 40-year-old hotpot brand from Chongqing
If you’re in or around Tiong Bahru Plaza, check out this new hotpot restaurant! Shuai Jiang Jun hails from Chongqing and boasts a 40-year-old heritage serving authentic Chongqing hotpot. Known for its fiery flavours and theatrical presentations, this new restaurant is a must-visit with signatures like General’s Inferno Spicy Beef Tallow Pot, the numbing General’s Clear Oil Pot and the herbal Fish Maw & Chicken Pot, made with over 25 spices.
Shuai Jiang Jun, Tiong Bahru Plaza, 302 Tiong Bahru Rd, #02-117, Singapore 168732, www.instagram.com/leadgeneralsg.hotpot
Keming Bing Sat: Famous tea room chain from Hong Kong
Keming Bing Sat is a well-known Hong Kong tea room chain that just opened in Singapore on 22 May! They boast over 140 outlets in China and Hong Kong, drawing regular customers daily. Their popular Char Siew Rice features a secret sauce of 23 ingredients by a seasoned roast meat master and was crowned China’s No. 1! Other must-tries at this kid-friendly cafe include the Heavenly Four Treasures Rice, Stephen Chow’s Favourite Noodles, and Thick-Cut Sirloin Steak. Our favourite is the Happiness Lava Egg Waffles, which look too cute to eat!
Keming Bing Sat, 68 Orchard Road, #B2-01 Plaza Singapura, Singapore 238839, www.instagram.com/kemingbingsat_sg
Nakoko: Acai soft serve in Lau Pa Sat
What if we told you you could get Acai in Singapore’s most famous Hawker Centre – Lau Pa Sat? With Nakoko, you can! Located in the aircon section of the hawker centre, Nakoko serves up creamy, dairy-free acai soft serve, which you can customise with 18 different toppings! These include Dried Thai Mango, Dark Chocolate chunks, Dried Blueberries and more. Don’t forget to top it off with drizzles that include pistachio, Dark Chocolate, Hazelnut Praline, and Almond Nut Butter. Nakoko also serves pastries such as cakes, cupcakes and tarts!
Nakoko, Lau Pa Sat, 18 Raffles Quay, Singapore 048582, www.instagram.com/nakoko.sg
Dalaland: Unique Swiss roll bakery in CBD
If you’re in the CBD and need a sweet pick-me-up before you head back to the office, then Dalaland might just be your new happy place. This cosy bakery offers just six alfresco seats and specialises in handcrafted roll cakes made without preservatives, margarine, or artificial substitutes. There are six flavours in rotation, including the Uji Matcha, Lychee Rose, and the French Earl Grey, which is made with TWG and Twinings teas and coloured a picture-perfect sea blue.
Dalaland, 70 Shenton Way, #01-08, Singapore 079118, www.instagram.com/dalalandsg
Read more: Delicious Desserts In Your Neighbourhood: Cupcakes, Tarts, Local Desserts, Doughnuts, Bingsu & More!
Chef’s Tavern: Helmed by the chef behind Chef’s Table
Chef’s Tavern is helmed by Chef Stephan Zoisl of Chef’s Table, and features a casual-chic interior that channels izakaya vibes with a European twist. This new restaurant serves lunch sets featuring seasonal ingredients without the hefty price tag. You can also choose a la carte options such as Hokkaido Scallop Crudo and Cold Kombu Angel Hair Pasta. If you’re here for Happy Hour, you’re in luck because for just $9.90, you can enjoy unlimited Japanese pints, whiskey highballs, and house pours!
Chef’s Tavern, 20 Craig Road, Singapore 089692, www.chefstavern.sg
PST – Pizza Studio Tamaki: New resturant with Tokyo-Napoli pizza
Tokyo’s cult-favourite pizzeria, Pizza Studio Tamaki (PST), is helmed by acclaimed pizzaiolo Tsubasa Tamaki and boasts a Bib Gourmand recognition and a spot on the 100 Top Pizzas in the World list. This new restaurant is known for its Tokyo Neapolitan-style pizzas with light, chewy crusts. Each pizza is made with a 30-hour aged dough and topped with air-flown Japanese ingredients!
PST – Pizza Studio Tamaki, Opens 10 June, 38 Tanjong Pagar Road, Singapore 088461
Read more: Must-Try Italian Restaurants In Singapore In 2025 For Seriously Good Pasta, Pizza & Tiramisu!
New restaurants in Singapore: May 2025
Atic: Southeast Asian cuisine with a modern twist
Head to this new, elegant rooftop restaurant nestled at Citadines Connect City Centre Singapore, where you’ll get a contemporary twist on the best of Southeast Asian cuisine. The classic Roti John transforms into a fluffy Hainanese bun, while the Pork Chop Bakar, uses Malay-style grilling techniques to achieve juicy meat with deep, smoky richness. Add a kick to your choice of main with one of these sauces: Black Pepper, Thai Sweet Chilli and House-made Sambal Belachan.
Atic, Citadines Connect City Centre Singapore, 182 Clemenceau Avenue, Singapore 239923, www.discoverasr.com
Korea Culture: New cinema-themed restaurant
K-drama fans! You’ll be transported to Korea through a one-of-a-kind dining experience at Korea Culture, which showcases the best of Korean cuisine. Their unique cinematic space is designed to make every visit feel like you’re sitting in a scene from your favourite K-drama show. Indulge in one of the most extensive banchan buffets featuring over 30 curated dishes from classic Korean staples to modern favourites. Order a main to enjoy unlimited sides and unlimited Häagen-Dazs ice cream!
Korea Culture, Changi Airport Terminal 3, 65 Airport Boulevard, #03-33, Singapore 819663, www.koreaculture.com.sg
Read more: Best Korean BBQ Restaurants In Singapore
Xita Lao Tai Tai: China’s no. 1 charcoal claypot BBQ chain
Craving an indulgent BBQ meal? Book a table at the newly opened charcoal BBQ outlet, Xita Lao Tai Tai, for smoky, charcoal-grilled meat seasoned with 28 unique house-made marinades. This restaurant is China’s number 1 charcoal claypot BBQ chain with over 600 outlets across China. From melt-in-the-mouth Xita Fatty Beef to Signature Marinated Beef Short Plate and their signature sesame dip, you’ll be in for a gastronomic feast that will keep you coming back for more!
Xita Lao Tai Tai, 201 Victoria Street, #04-06 Bugis+, Singapore 188067, www.xitalaotaitai.com.sg
Read more: Best Chinese Restaurants In Singapore
Unagi Yondaime Kikukawa: Melt-in-your-mouth unagi
Unagi Yondaime Kikukawa is one of Japan’s largest live unagi chains with 35 outlets worldwide. Now, you can discover what the hype is all about as they bring over 90 years of unagi-grilling expertise to our shores. Indulge in plump and juicy eels that are bursting with umami from the crisp aromatic skin and succulent meat. Enjoy this with a bowl of premium Japanese rice and a bowl of kimo-sui, a traditional eel liver soup for a wholesome meal.
Unagi Yondaime Kikukawa, Shaw Centre #01-12, 1 Scotts Road, Singapore 228208, www.yondaimekikukawa.com
Belimbing: New restaurant with local flavours
Created by the team behind The Coconut Club, Belimbing is a restaurant that celebrates authentic Singaporean flavours in unexpected ways. You’ll recognise odes to familiar dishes with a fresh take. Their wok-fried Nasi Ulam features two dishes in one. This unique dish takes the flavours of Sambal Fried Rice with Nasi Ulam and steams it in fishbone dashi before frying it with sambal belado and belacan. The rice is then grilled in a banana leaf to bring out even more flavour.
Belimbing, 269a Beach Road, Singapore 199546, www.lobehold.com
Read more: Guide To Halal Restaurants & Cafés In Singapore
Broth and Beyond: New restaurant from Yunnan
If you love hotpot as much as we do, you’ll want to visit Broth & Beyond, a new hotpot restaurant in Singapore featuring the landscapes and flavours of Yunnan. Sip on a comforting bowl of all-natural broth specially made with premium ingredients from Yunnan and fresh produce from local suppliers. Their signature broths include the Black Truffle & Eight Mushroom Broth, Golden Fungus Chicken Broth and 100% Pure Coconut Chicken Broth. Complement your broth with premium meat, sauces, appetisers, fresh fruit and dessert.
Broth & Beyond, 30 Victoria Street, #B1-01/02 CHIJMES, Singapore 187996, www.chijmes.com.sg
PST Singapore: Tokyo Neapolitan-style pizzas
PST (a.k.a Pizza Studio Tamaki) by Tsubasa Tamaki is one of the best pizzerias in Tokyo and has made it on the 100 Top Pizzas in the World list. Known for its addictive Neapolitan-style pizzas that are freshly baked in a pizza oven, PST Singapore invites you to savour their light and chewy crust that will leave you wanting more. Their house-made pizza dough is aged for over 30 hours before it is baked to perfection, which will likely make PST your new go-to pizzeria in Singapore.
PST Singapore, 38 Tanjong Pagar Road, Singapore 088461, www.instagram.com/pst.singapore
Sapōto: New yakitori omakase restaurant
Sapōto is a new yakitori omakase restaurant in the heart of Tanjong Pagar. Here, you can treat yourself to an omakase lunch or dinner and indulge in the rich, smoky depth of authentic yakitori. The yakitori is made with succulent chicken thigh with leek, innards, tebasaki, tsukune with a rich egg yolk and more. Beyond yakitori, be sure to try other thoughtfully curated dishes, including the exquisite chutoro carpaccio, uni truffle brioche, delicate truffle chawanmushi and more.
Sapōto, 165 Tanjong Pagar Road, Amara Hotel #02-26, Singapore 088539, www.sapoto.sg
Bailey & Patch Café: An inclusive, pet-friendly café
Bailey & Patch Café invites pet owners and animal lovers to connect over freshly baked treats and hearty meals. They empower individuals with disabilities by providing training and teaching them to bake and prepare food and beverages. This helps nurture their independence and self-worth, giving them a purpose and place in the community. Drop by with your pet or your friends and enjoy comforting Asian cuisine or sweet treats for an afternoon snack.
Bailey & Patch, 20 Lengkok Bahru #01-17 Enabling Village Academy Block Singapore 159053, www.baileyandpatch.com
New restaurants In Singapore: April 2025
Autobar: New restaurant in the CBD
Autobar is a newly opened restaurant in the heart of the CBD, founded by craft beer pioneer Lee Chee Li. Here you’ll find world-class craft beers paired with heritage-inspired cuisine. Sip on the Autobar Craft Lager, an easy, crisp, and refreshing brew with a perfect balance of malty, light, and dry notes, or try the Myth Monkey’s Blue Galaxy Hard Seltzer, a vibrant blue blend of peach and lychee. Pair your drink with flavourful dishes like the Beef Cheek Rendang or Chef John’s Nonya Chap Chye.
Autobar, 9 Raffles Place, #01-03 Republic Plaza, Singapore 048619, www.autobarsg.com
Imperial Treasure Huaiyang Cuisine: New restaurant at ION Orchard
The renowned Imperial Treasure group has unveiled its latest concept – Imperial Treasure Huaiyang Cuisine, which celebrates one of China’s four great culinary traditions. Nestled in ION Orchard, this new dining experience showcases the essence of Huaiyang cuisine, known for its masterful knife skills, delicate flavours, and elegant presentation. Indulge in must-try dishes like the Coral Trout with Preserved ‘Mei Cai’ Vegetables, Alaskan Crab with Sautéed Egg Omelette, and Shredded Beancurd with Uni in Thick Soup.
Imperial Treasure Huaiyang Cuisine, ION Orchard, #04-12A, 2 Orchard Turn, Singapore 238801, www.imperialtreasure.com
Read more: Must-Try Chinese Restaurants In Singapore: Traditional, Halal & Affordable Chinese Cuisine!
KA-MON: New restaurant in Resorts World Sentosa
KA-MON is the latest culinary gem at Resorts World Sentosa, offering a one-of-a-kind Japanese grill experience led by acclaimed Chef Hal Yamashita. Nestled in Hotel Michael, it is the first restaurant in Singapore to seamlessly blend three traditional Japanese grilling techniques – irori, robatayaki, and warayaki. A must-try is the soy-marinated Ajitsuke Tamago, topped with briny ikura and premium Hokkaido uni, delivering an unforgettable burst of umami.
KA-MON, Level 1, Hotel Michael, 8 Sentosa Gateway, Resorts World Sentosa, Singapore 098269, www.rwsentosa.com
Read more: Best Sushi Restaurants in Singapore for Affordable Japanese Cuisine
Chen’s Kitchen: New restaurant with Michelin-starred Chef
Chen’s Kitchen is a new restaurant at Paragon, helmed by One-Michelin-starred Chef Kentaro. This new dining spot showcases Szechwan Chinese cuisine infused with Japanese techniques and ingredients – all at accessible prices. We love that the restaurant comes with a dedicated kid’s menu, offering delicious options like the Kurobuta Tonkatsu Set (crispy breaded pork cutlet with Japanese kelp ramen) and the Yakiniku Set (tender Angus beef in yakiniku sauce with Hokkaido rice).
Chen’s Kitchen, 290 Orchard Road, Paragon Shopping Centre, #B1-43, Singapore 238859, www.chens.sg
Blue Bottle Coffee: Popular coffee chain from California
The globally popular Blue Bottle Coffee is all set to open its highly anticipated first cafe in Southeast Asia, right here in Singapore! Located in LUMINE SINGAPORE at Raffles City, the new cafe will officially open its doors on 3 April 2025. This marks the brand’s first expansion into Southeast Asia and will offer a cosy seating space with a capacity of 42. Look forward to enjoying Blue Bottle’s signature single-origin and espresso-based beverages, as well as an exciting rotating seasonal coffee selection, including hand-drip pour-over and espresso options.
Blue Bottle Coffee, 252 North Bridge Road, #01-01, Singapore 179103, www.instagram.com/bluebottlesingapore
Read more: Best Work-Friendly Cafés in Singapore with Free WiFi & Good Coffee
Bonjour Ma Cuisine: Michelin-starred breakfast restaurant
If you’re craving a more elevated breakfast experience, head over to the vibrant Duxton neighbourhood and visit Bonjour Ma Cuisine, a Michelin-starred breakfast spot that will leave you wanting more. Home to the renowned Ma Cuisine, Bonjour Ma Cuisine brings the same culinary finesse with an extensive selection of French breakfast dishes. Think Croque Monsieur Truffe, the Quenelle de Brochet Sauce Nantua – a light fish quenelle complemented by a rich crustacean sauce – and the Pain Perdu Kaya ou Crème Anglaise, a French Toast with a local twist, served with kaya and crème anglaise.
Bonjour Ma Cuisine, 39 Craig Road, Singapore 089677, www.bonjourmacuisine.com
Sakanoue: Viral shaved ice spot from Japan
After teasing customers in Singapore for almost two years, the viral shaved ice spot from Tokyo, Sakanoue, is finally making its permanent return! Previously, Sakanoue had two successful pop-ups in Singapore in 2023 and 2024, which drew long queues. Must-tries include the Signature Blackforest Kakigori, the Sakanoue Signature Strawberry Shortcake, and more exclusive creations available only in Singapore.
Sakanoue, 82 Tiong Poh Road, #01-05, Singapore 160082, www.instagram.com/sakanouecafe_sg
Read more: Where to Go for Gelato & Ice Cream in Singapore
Station by Kotuwa: Sri Lankan cuisine
Station by Kotuwa is a new sister restaurant to Sri Lankan restaurant Kotuwa that has just opened its doors in March 2025. While it also serves delicious Sri Lankan food, Station by Kotuwa presents a more casual setting that pays homage to Chef Rishi Naleendra’s heritage. Notable dishes here include the Babath Crispy Tripe, Smoked Chilli, Lime, Beetroot, Shishito Pepper, Malay Pickle, Curd, the Kaliya Chicken Liver, Egg Roti and more.
Station by Kotuwa, 21 Boon Tat Street, Singapore 069620, www.stationbykotuwa.com.sg
Read more: Best Indian Restaurants In Singapore
Jiak Bar: Taiwanese bites
Opened by the same team behind Jiak Ba Food Heaven, Jiak Bar offers a unique twist on the izakaya experience, bringing bold, wallet-friendly Taiwanese flavours to the table. Enjoy comforting dishes like Claypot Mala Tofu Stew, Naked Pepper Chicken Soup, and Pineapple & Bitter Gourd Soup, along with quirky bites like Crunchy Spiced Pig’s Ear and Three Cup Century Egg. The cocktails are just as wallet-friendly, all priced under $10. Sip on the Drunken Boba, Taiwan’s beloved milk tea with a boozy twist, or enjoy a glass of Warm Red Date Wine and more.
Jiak Bar, 22 China St, #01-01 Far East Square, Singapore 049564, www.instagram.com/jiakba.sg
Maggie’s: New retro bistro in Singapore
Maggie’s is the latest culinary addition from the Pleasurecraft Group, the same team behind Marcy’s, Parliament, and Hevel. This new restaurant offers a unique take on Chinese cuisine, blending traditional flavours with modern twists. Signature dishes include a whimsical version of Cacio e Pepe made with springy noodles, Sichuan peppercorn, and fermented bean curd (furu); lamb tartare with century egg, green Hunan chilies, and crispy fried sunchoke; and a rich sticky date pudding made with red dates, dried lychee, and finished with a touch of soy sauce umami and pork fat. Don’t miss the Maggie’s Prawn Toast, which features homemade focaccia topped with a sunny-side-up egg croque madame-style, drizzled with a tangy passion fruit and butter sauce.
Maggie’s, 1 Keong Saik Road, #01-04, Singapore 089109, www.maggies.sg
New restaurants In Singapore: March 2025
Casa Cicheti: New restaurant in Tiong Bahru
The Cicheti Group has opened their fifth restaurant in the heart of Tiong Bahru, where you’ll get to indulge in the best of Italian cuisine. Casa Cicheti means “Little House” in Italian, promising diners a cosy, homey space for you to enjoy a comforting meal. Look forward to an inventive take on Italian classics like Nea-Romana pizza that combines Roman and Neapolitan styles, as well as Capellini with Argentinian prawns. Pair your antipasti and mains with Casa Cicheti’s ever-evolving wine list designed by Ronald Kamiyama that features over 80 bottles of premium wine. Don’t miss the Discovery of the Month wine programme that will spotlight unique bottles and grapes that are far from ordinary.
Casa Cicheti, 78 Guan Chuan Street, #01-41, Singapore 160078, www.casacicheti.com
The Black Pearl: New fine dining restaurant
The Black Pearl sits on level 7 of Odeon 33, offering a one-of-a-kind rooftop Chinese fine dining destination with stunning views of the surrounding city skyline. Inspired by the beauty of the pearl and the spirit of the Qing Dynasty Manchu-Han Imperial Feast, the head chef of The Black Pearl serves up authentic, regional Cantonese flavours. Embark on a gastronomic voyage and order from their extensive a la carte menu or opt for their omakase-style five-course experience. Beginning in March 2025, the omakase experience reinvents tradition and features individually plated courses that showcase the best of Chinese ingredients and are presented with a contemporary flair. Every quarter, the omakase menu will change according to the seasons, so there will always be a reason to come back!
The Black Pearl, 333 North Bridge Road, #07-11/12 Odeon 333, Singapore 188721, www.theblackpearl.sg
Read more: Best Chinese Restaurants In Singapore
Yakitori ONE: New restaurant from Beijing
If you love yakitori (also known as chicken skewers), head to Yakitori ONE. This popular yakitori specialist began in Beijing and has opened its first overseas restaurant in Singapore. Nestled within Suntec City Mall, this restaurant offers two unique experiences: ala-carte Yakitori and Yakitori Omakase. The highlight of their Yakitori is their special house-made sauce that is made from simmering fresh fruits, vegetables and chicken stock. Masters of charcoal-grilled perfection, you can choose from an exciting array of chicken skewers including Tsukune, minced chicken with hand-chopped cartilage and corn served with the Chef’s secret dipping sauce and pasteurised egg yolk. Don’t miss exciting mains like Nodoguro and Sakura Ebi Don, a filling rice dish with a hint of umami, and Tokyo Abura Soba, a dry ramen dish with bold and savoury flavours.
Yakitori ONE, 3 Temasek Boulevard #01-514/515, Outside, Tower 2 Suntec City Mall, Singapore 038983, www.yakitorionesg.com
Fu Hui Gen Tang: 40-year-old specialty soup restaurant
Taiwan’s 40-year-old speciality soup restaurant has just opened its first restaurant in Singapore! Fu Hui Gen Tang was co-founded by Professor Wu, a renowned traditional Chinese medicine practitioner who spent years researching Fu Hui Gen. A prescription of 50 Chinese medicinal herbs, Fu Hui Gen was designed to maintain the health of emperors, imperial concubines and healthy individuals, and it is still widely used today by Taiwanese celebrities and politicians for its rejuvenating, immunity-boosting and detoxifying benefits. Interestingly, the same pot of soup can taste different to each individual, reflecting their current emotional and physical state, making this a personalised and interactive dining experience. Enjoy this comforting bowl of soup with specially curated dishes including Cod Fish, White Braised Pig Trotter, White Braised Pork Belly, Braised Duck Platter & Tofu and more. Whether you opt for an individual set menu or choose from a la carte options, you won’t be disappointed.
Fu Hui Geng Tang, 2 Leng Kee Rd, #01-05/06, Singapore 159086, www.facebook.com/fuhuigentangsg
The Dolar Shop: Individual hotpot restaurant
Hotpot lovers, rejoice! There will soon be a new hotpot restaurant in town. The Dolar Shop comes with over 20 years of history and is known for its meticulously crafted broths and premium ingredients. Rather than sharing a communal hotpot, you’ll get to enjoy an individual hotpot, so you can customise your meal to your preference. Choose from an exquisite range of broths, including the legendary Silver Broth, a labour-intensive broth that requires 45kg of ingredients! Another must-try broth is the Black Mushroom Truffle Brot,h which is made from four free-range chickens and requires three hours of simmering. To complement your broth, choose from a selection of fresh, premium ingredients to tailor the hotpot to your liking. The Dolar Shop also features a “Market Table” that offers more than 50 selections of condiments, appetisers and desserts for a satisfying dining experience.
The Dolar Shop, 30 Victoria Street, #B1-01/02, Singapore 187996, www.dolarshop.com
Cavern Restaurant: New restaurant in Mandai
Cavern Restaurant is Singapore’s first and only restaurant in a cave! This unique cave setting is inspired by the world-famous Mulu Caves in Sarawak. Featuring one of the largest and most intricate cave systems in Southeast Asia, Mulu Caves is a UNESCO World Heritage Site. This new restaurant in Singapore has warm, earthy tones and texture with dim lighting, making it a perfect spot for a date night or a memorable meal with your bestie. Here, you’ll get to indulge in Head Chef Sheng Lim and his team’s crafted international Western flavours including grills and steaks, complemented by artisanal sides for sharing. Cavern Restaurant is open for lunch and dinner and can transform into an elegant venue for corporate events and celebrations. Located next Rainforest Wild Asia, this restaurant offers a place to refuel and recharge after a day of adventure.
Cavern Restaurant, 20 Mandai Lake Road, #02-32, Rainforest Wild ASIA, Singapore 729825, www.mandai.com
Bettr Coffee @ Foundry: Sustainable cafe with cocktails
Bettr Coffee @ Foundry is part of the company’s mission to spark positive change through sustainable practices and community building. Their thoughtfully curated menu features coffee, cocktails and sandwiches that are created with sustainable, ethically sourced ingredients. Whether you order an upcycled spent coffee or a refreshing cocktail, Bettr Coffee @ Foundry hopes to inspire conscious drinking and a commitment towards taking care of our planet. Regardless of your preference, you’ll find a cuppa that suits your palate. Try their award-winning Eureka coffee which features hints of blueberry, mandarine orange and brown sugar, or Paradise, coffee roasted with candied lemon, raw sugar and cocoa. While you’re here, explore their garden, where they nurture herbs and essential ingredients for a farm-to-table experience.
Bettr Coffee @ Foundry, 11 Prinsep Link, The Foundry, Singapore 187949, www.bettr.coffee
M&T Cheese Boutique & Bistro: French bistro with premium cheeses
Cheese lovers, rejoice! Monts & Terroirs is a new French bistro in Guoco Tower in Tanjong Pagar, where you can indulge in the finest premium mountain cheeses that come from the French mountains. Open for breakfast, lunch and dinner, Monts & Terroirs features a fall-inspired menu with delicious dishes. Highlights of the menu include Grass-fed Beef Ribeye with a choice of red wine sauce or black pepper sauce and a side of caramelised onion, duxelle of mushrooms and french fries. Don’t miss their sharing boards featuring a specially curated selection of cheeses for three to four pax. The French Mountain & Cheeses selection is served with a bread and butter basket, nuts and jam.
Monts & Terroirs, 5 Wallich Street, Guoco Tower, #01-12, Singapore 078883, www.m-and-t-cheese.com
Tina’s Cafe: New coffeehouse in Singapore
Opened as a tribute to co-founder Shaun Ong’s beloved mother, Tina’s Cafe is a hearty coffeehouse serving up comforting local favourites. More than just a cafe, this coffeehouse is a celebration of love, resilience and the comforting power of food. During her battle with cancer, Tina found comfort in simple joys like kopi and kaya toast. Specially designed as a retreat for busy individuals, Tina’s Cafe invites patrons to slow down and savour the little things. Sip on a warm cup of Kopi to kickstart your day, and enjoy classic staples like Kaya Butter Toast. Fancy something new? Opt for innovative creations like Orh Nee Pandan Chiffon Cake and Portuguese Egg Tarts for a more filling treat. If you’re stopping by for lunch, you can order their Nasi Lemak to give you the energy boost you need to conquer the rest of your day!
Tina’s Cafe, 5 Everton Park, #01-22, Singapore 080005, www.instagram.com/tinascafe.sg
Twist & Buckle: Michelin-awarded churros
If you have a sweet tooth, hit up Twist & Buckle, where you can satisfy your craving with next-level churros! Following the success of their first store in Hong Kong in 2020, Twist & Buckle now brings these delicious treats to our sunny island. Whether you order the classic churro dipped in artisanal sauces or glazed churros to accompany a soft-serve ice cream, you can be sure you’re going to get the best ingredients that are handmade with love and precision. It’s no wonder they earned a mention in the Michelin Guide (Hong Kong) in 2023 and 2024. Their signature flavours include the Crunchy Matcha, featuring a rich matcha chocolate studded with fruity pebbles and the Pistachio Crunch which comes with a smooth pistachio paste glaze topped with chopped pistachios. To make this dessert even sweeter, pair a mini churro with their creamy vanilla milk soft serve for a decadent sundae. Kids will especially love the Movie Night Sunday that’s topped with M&Ms, popcorn, rainbow sprinkles and chocolate sauce! Just prepare yourself for the sugar rush!
Twist & Buckle, 238 Thomson Road, #01-26A, Singapore 307683, www.twistandbuckle.com.sg
KEBUKE: First bubble tea cafe in Sembawang
KEBUKE will quickly be a new go-to spot for bubble tea lovers, as they have just opened their first bubble tea-themed-concept cafe at Sembawang Shopping Centre. Here, you’ll find your favourite bubble tea flavours in addition to a variety of pastries and cakes to pair with their signature tea selections. All of their teas are freshly brewed daily, and new batches are brewed every four hours for optimal freshness and flavour. Try their new Rice Oolong Tea Flavoured Cream Puff, a crisp golden choux pastry filled with silky Rice Oolong tea-infused cream. Their Peach Black Tea Flavoured Cream Puff exudes fruity elegance, combining the sweetness of ripe peaches with notes of black tea. You’ll also want to steal a cookie from the cookie jar because they have added new Coffee Cookies to their menu, a perfect complement to a warm cup of afternoon tea. Plus, don’t miss their indulgent cakes too!
KEBUKE, 604 Sembawang Road, #01-01, Singapore 758459, www.instagram.com/kebukesg
New restaurants in Singapore: February 2025
KeonBae: Japanese-Korean restaurant & bar
KeonBae is a new gastrobar in town serving up fusion Japanese and Korean cuisine. Named after the Korean word for “Cheers”, the new bar offers 1,000 square feet of both indoor and alfresco seating with vibrant LED signage that brings Seoul’s lively nightlife right here in Singapore. Food-wise, you’ll enjoy a wide selection of food and drinks, from appetisers such as the Korokke Nugget and the Abalone-Juk Risotto to must-try mains such as KeonBae’s Fried Chicken (K.F.C), which comes in four flavours – Original, Spicy, Yangnyeom Glaze and Garlic Soy Glaze. The drinks menu is equally diverse, with soju, shochu, whisky and more.
KeonBae, 38 Pekin Street, #01-01, Singapore 048768, www.instagram.com/keonbaesg
Magpie: Modern soul food with contemporary twists
Magpie is a fresh new restaurant that just opened in January in the lively Tiong Bahru. Here, modern soul food meets borderless flavours where you’ll find familiar comfort food infused with global influences. Chef Eliot curates the menu to reflect his life journey, taking his inspiration from the places he’s worked at and the countries he has visited. Some must-tries include the Market Haul with Zanzibar Sauce, which comes with a spiced, creamy coconut sauce inspired by the markets in Zanzibar, as well as the Aguachile, which pays tribute to the chef’s appreciation for Mexican culture.
Magpie, 57 Eng Hoon Street, Singapore 160057, www.magpie.city
KOKO Cafe and Patisserie: New restaurant with Japanese pastries
Don’t worry, there’s something on this list for the sweet tooth too! KOKO Cafe and Patisserie is where you’ll find Japanese-style sweet treats that are guaranteed to be a feast for both the eyes and tummy! Helmed by KOKO’s talented female Japanese pastry chef, you can look forward to treats such as the Yam Mont Blanc, Okinawan Rum Chocolate Sand, and various doughnuts filled with flavours like Pistachio and Chocolate Raspberry. The doughnuts are a favourite here, made with pumpkin for an irresistibly chewy texture. Be sure to pair their treats with unique drinks such as the Blue Pea Caramel Latte and Rose Matcha.
KOKO Cafe and Patisserie, 43 Tras St, Singapore 078982, www.instagram.com/koko.cafepatisserie
MODU: Singapore’s first and only samgyetang speciality restaurant
Nothing beats a comforting bowl of samgyetang on a cold, rainy day. MODU is a new restaurant in Mandarin Gallery that specialises in just that. The restaurant takes the traditional Korean ginseng chicken soup to another level, where you can enjoy a variety of unique twists. These include options such as black sesame and black chicken samgyetang, goji berry-infused variations, as well as samgyetang with a spicy broth, which has earned praise for its hangover-curing properties. Complement your meal with side dishes such as kimchi, crispy seaweed plates, chicken porridge and crispy rice soup. MODU also offers a selection of exclusive Korean alcoholic beverages such as their Ginseng Ju or Korean Raspberry Wine.
MODU, 20 Kramat Lane, Singapore 228773, www.instagram.com/modu.singapore
Namu Bulgogi: First halal Korean Oakwood Smoke-Grill in Singapore
Did you know that oakwood is the perfect choice for KBBQ? Its natural sweetness, consistent and generous heat, and harmonious versatility help enhance the flavours of any meat, making each bite perfect. Namu Bulgogi is a newly halal-certified Korean restaurant, renowned for its oakwood-smoked grilled meats. They also offer must-try dishes like gochujang chicken chunks with corn cheese, as well as classics such as jjigae, ramyeon, and tteokbokki.
Namu Bulgogi, 10 Tampines Central 1, #B1-K18, Singapore 529536, www.namubulgogi.com
The Winery Gourmet Bar: Medieval-themed new restaurant
The Winery Gourmet Bar at Siglap is a new restaurant with a unique medieval theme. Upon entering, you’ll be transported back in time to ancient Europe. Think historic castles and stone walls. The wine selections also stick with the theme, including a 30-year-old Whiskey and more! Food-wise, the Signature Gambas al Ajilo, 36 Hours Lamb Shoulder and the Poulet Farci à la Perfection are must-tries.
The Winery Gourmet Bar, 907 East Coast Road, #01-03 Springvale, Singapore 459107, www.thewinery.com.sg
Tomatillo: New restaurant with Mexican street food
Opened by the same guys behind the successful CANCHITA Peruvian Cuisine, TINTO Spanish Restaurant and VINO TINTO, chefs Daniel and Tamara Chavez have announced the launch of Tomatillo, located at the scenic waterfront of Esplanade. This new restaurant promises to be your next go-to spot for hangouts no matter the time of day, with addictive tacos, nachos and beer.
Tomatillo, 8 Raffles Avenue #01-11 Esplanade Mall Singapore 039802, www.instagram.com/tomatillo_sg
New restaurants in Singapore: January 2025
VINO TINTO: New restaurant in Singapore with Spanish Tapas
VINO TINTO is the third restaurant by power couple Chefs Daniel and Tamara Chavez, who bring authentic Spanish flavours to our sunny island. True to their Spanish name which means red wine, VINO TINTO takes you on a gastronomic journey to Spain, where you’ll be treated to imported wines that complement over 30 varieties of Spanish tapas. Look forward to tapas including Tostas Ramona, Pulpo la Brasa and Vino Tinto Bikini. They also add new dishes to the menu that you won’t want to miss: Roasted Spanish Artichokes with Garlic Butter, Chicken Skewers with Mojo Verde and Cranberries and Mini Chanchito Tonnato. Pair your meal with wine from well-known wineries from Rioja, Priorat, Ribera and more. Need a boost of caffeine to fuel up for your day? Order a cup of strong Spanish coffee, paired with a freshly baked goodie.
VINO TINTO, 1 Raffles Quay, South Tower, #01-10/K1, Singapore 048583, www.tinto.sg
C.O.T.U. (Centre Of The Universe): Japanese grill & cocktail bar
Book a table at this new restaurant in Singapore that offers an elevated, multi-concept experience. C.O.T.U. (Centre Of The Universe) sits on CapitaGreen and spans a whopping 18,000 square feet across two levels. They boast five distinct concepts to suit every occasion: an experiential cocktail bar, a Japanese steakhouse, a live entertainment cocktail bar, a boutique jazz lounge and a sky pool. Immerse yourself in five different worlds for a captivating dining experience like no other. Start at Little Birdie, where you can rediscover cocktails in unique, theatrical ways. Then head to Enso Steakhouse to feast on premium cuts of meat cooked to perfection with Japanese culinary artistry. The Whisper Room is perfect for a romantic date night, where you can enjoy live jazz music and light bites. For the ultimate nightlife experience, head to Dashi Go-Go Ultra Lounge for hip-hop and R&B beats or unwind in cabanas at Dashi Sky Pool to enjoy the Marina Bay skyline.
C.O.T.U., CapitaGreen, Raffles Place, Levels 138 Market St, #38 & 39, Singapore 048946, www.cotu.co
MinSuiZen·Raku: Japanese omakase teppanyaki
Looking for a Japanese-inspired date night spot? Book seats at MinSuiZen·Raku, a Japanese omakase teppanyaki experience from Taiwan that is a short three-minute walk from Tanjong Pagar MRT station. After the booming success of their branches in Tokyo and Hong Kong, they finally brought their elegant Japanese dining experience to Singapore. Expect a 12-course menu that features meticulously curated dishes to transport you to Japan. Each dish is beautifully presented with Japanese artisan tableware and minimalist plating to spotlight the natural flavours of each ingredient. Indulge in premium ingredients including fresh seasonal fish, salmon, scallops, black tiger prawns, rich prawn soup and Japan’s 15 Wagyu beef. From now until 12 January 2025, all diners will receive a complimentary Honey Lemon Sparkling Drink specially crafted by the chef!
MinSuiZen·Raku, 182 Cecil St, #03-01/02, Singapore 069547, www.facebook.com/minsuizenraku.sg
Chickita: Flame grilled chicken & signature sauces
With restaurants in Vietnam, Malaysia and Australia, Chickita has opened their first store in Singapore at City Square Mall! Known for their deliciously, juicy flame-grilled chicken and signature secret sauces, this new restaurant is one to add to your must-try list. After extensive research and trial, their founder Mr. Asif Mehrudeen discovered precise cooking temperatures that promise a naturally smoky grilled chicken that’s perfectly tender. In addition to trying the restaurant’s famous grilled chicken, you can also choose from a variety of burgers, wraps and wings, all prepared with the same flame-grilled technique. Their six signature secret sauces take their mains to the next level. Offering something for every preference, try the mild yet flavourful original sauce or the slightly spicy Sexy sauce, challenge yourself with the intensely hot Dynamite sauce and more.
Chickita, 180 Kitchener Road, #04-33/34 City Square Mall, Singapore 208539, www.instagram.com/chickita.sg
Pang Pang Kopi: New breakfast resturant at Paya Lebar
If you’re a morning bird, you’ll want to add this new restaurant to your foodie list! Pang Pang Kopi is a brand-new breakfast spot in the heart of Paya Lebar that offers comforting local breakfast dishes to help you fuel up for the day. From heartwarming coffee brews to a vegetarian menu, there’s something to satisfy every palate. Wake up to Pang Pang Waterfall Kopi, a tall and frosty mug of 100% robusta coffee, and treat yourself to the Pang Pang Signature Kopi Bun that’s crispy on the outside and fluffy on the inside and enriched with homemade kaya and butter. Get nostalgic with traditional kaya toast and perfectly soft-boiled eggs, or enjoy something more filling like Hainanese Curry Cutlet Rice, Truffle Gyoza La Mian Soup, and Rendang Curry Pandan Nasi Lemak.
Pang Pang Kopi, SingPost Centre, 10 Eunos Road 8 #01-151, Singapore 408600, www.instagram.com/pangpangkopi.sg
Yakiniku Gyubei: 24 cuts of premium Wagyu beef
Yakiniku Gyubei will open their first outlet in Singapore at 100AM on 10 January 2025. With 22 outlets across Japan, it’s known for offering 24 cuts of premium Wagyu beef from ethically raised Kyushu cattle paired with secret sauces that enhance all of the right flavours. Treat yourself to a specially curated selection of premium cuts including sirloin, shoulder loin, tongue and more. Lunch sets start at just $13.90, offering an affordable meal for every budget. For a fancy date night, try the Omakase BBQ Course, a la carte options or dinner omakase meal. With a zero-waste meat approach, Yaikiniku Gyubei is the pioneer of head-to-tail philosophy, so you can enjoy a wide variety of top-quality Wagyu cuts at affordable prices.
Yakiniku Gyubei, 100AM, 100 Tras Street, #03-10/11 Singapore 079027, www.royal-shoji.com
Hi Hot Pot: Affordable new restaurant by Haidilao
Fans of Haidilao, rejoice! Haidolao has just opened a new premium but budget-friendly hotpot restaurant, Hi Hot Pot at City Square Mall. Indulge in brand new soup base flavours and signature dishes featuring healthy and high-quality ingredients that will keep you coming back for more. Choose from a small family-style hotpot or a large sharing pot when dining with all of your besties. Hi Hot Pot offers hotpot sets starting from just $15.90 and seven mouthwatering soup flavours including the Signature HK Golden Soup with Fish Maw, Classic Secret Soy Aromatic Spiced Shrimp, Nanyang Signature Curry Chicken and Nourishing Collagen Herbal Pork Trotters. Be sure to book a table at Hi Hot Pot before heading down to minimise waiting time.
Hi Hot Pot, 180 Kitchener Rd, Mall, B2-01 to 02 City Square, 208539, www.instagram.com/hihotpotsg
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