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Craving a juicy prime cut of beef steak–wagyu sirloin, tomahawk or filet mignon? From American chophouses to Argentine steak restaurants, we stake out some of the best steakhouses in Singapore including affordable and halal options.
We love that there is no shortage of steakhouses in Singapore. Take your pick from restaurants that offer premium-grade beef from dry-aged cuts, wagyu sirloin, and halal steak and affordable frites, plus places with killer views! No matter your preference in steak–Filet Mignon, Ribeye or Porterhouse– there’s a juicy meat feast waiting for you at one of these steakhouses in town!
If you’d like a break from Korean BBQ, mookata, or typical Chinese restaurants, scroll through our specially curated list to find the best steakhouse near you!
Read more: Best Butchers In Singapore
Best Steakhouses In Singapore:
54° Steakhouse: Modern steakhouse in the CBD
Conveniently nestled in the bustling Central Business District, 54° Steakhouse offers Porterhouse and T-Bone cuts of Black Market Beef by Rangers Valley, exclusive to 54° Steakhouse in Singapore. These cuts are the best of premium Australian beef, a must-try for steak lovers. This modern steakhouse is named after the ideal internal temperature of a perfect medium-rare steak, a nod to the expertise of Group Executive Chef Andrea De Paola and his culinary team at 54° Steakhouse. Each cut of steak is seasoned with their house-made blend and grilled to perfection over ironbark wood and white binchotan to achieve a juicy steak that’s sure to satisfy.
Start with their House-made Butter and Potato Brioche, Cold Capellini or 54 Caesar Salad. Then dig into your choice of main to get your protein fix before ending on a high note with a Burnt New York Cheesecake or House-made Ice Cream. To elevate your dining experience, we recommend asking for their thoughtfully curated wine and whisky list and cocktail programme that will pair well with your meal.
54° Steakhouse, 54 Amoy Street, Singapore 069880, www.54steakhouse.sg
665°F at Andaz Singapore: Steakhouse with views of Marina Bay
If you’re up for some delicious steak with a stunning view of Marina Bay, head to 665°F at Andaz Singapore. Located on the 38th storey, this gorgeous restaurant boasts mouthwatering steak, elegant interiors and breathtaking views, making it a go-to spot for dates and special occasions. Plus, the restaurant offers a wide selection of Old and New World wines at its extension, The Cellar, and features private dining rooms that can accommodate up to 12 guests.
If you’re in the mood for seafood, opt for the South Patagonian Toothfish, which is also part of the restaurant’s sustainable seafood options. Aside from must-try classics such as the Traditional French Onion Soup and Lobster Bisque, which has been reinvented with Mansong Huangjiu (yellow wine), we highly recommend starting your meal with the new appetisers, such as the Red Shrimp Carpaccio!
665°F, Andaz Singapore, 5 Fraser Street, Level 38, Singapore 189354, www.hyatt.com
Wolfgang’s Steakhouse Singapore: Authentic steakhouse from New York
Wolfgang’s Steakhouse Singapore by Wolfgang Zwiener is a timeless steakhouse in Singapore featuring classic American steakhouse fare. Here, 100% USDA Prime Black Angus beef is dry-aged in-house for 28 days to achieve tenderness and depth of flavour. The result? Sizzling Porterhouse steaks, juicy Ribeye, and perfectly seared New York Sirloin that keep steak lovers coming back for more. In addition to mouthwatering steaks, their diverse menu also features a decadent three-course Executive Set Lunch featuring USDA Prime cuts and fresh seafood, an elegant Afternoon Tea and more.
For a lavish feast, we recommend their lavish Surf & Turf, while the exclusive Taste of Singapore offers the familiar Bak Kut Teh with 100% USDA Prime, bone-in Black Angus short rib. Look out for their festive menu during Thanksgiving and Christmas for Roasted Turkey, Beef Wellington and more. Beyond its famed beef, the menu caters to seafood lovers and non-steak enthusiasts, with highlights like the Seafood Platter, Colorado Lamb Chips, and Grilled King Salmon.
Wolfgang’s Steakhouse Singapore by Wolfgang Zweiner, InterContinental Singapore Robertson Quay, 1 Nanson Road, #02-01, Singapore 238909, www.wolfgangssteakhouse.sg
Armoury Steaks: Affordable steakhouse with Japanese cuts
Looking for quality steak without the steep price point? Plan a dinner date at Armoury Steaks, a casual steakhouse in Singapore featuring Japanese Wagyu, Australian Wagyu and more. For ultimate steak lovers, we recommend their affordable steak buffet available from Saturday to Tuesday and on public holidays. Indulge in free-flow steak cuts, including Ribeye and Striploin, plus unlimited BBQ Pork Belly, Oven Baked Dory and unlimited sides.
Armoury Steaks, 181 Orchard Road, #11-03/04 Orchard Central Singapore 238896, www.armourysteaks.com
ASAP & Co: Award-winning Halal steakhouse
ASAP & Co serves up halal steaks in the heart of Singapore’s CBD with premium cuts of meat, including striploin, Wagyu tomahawk and more. The steak restaurant in Singapore is always packed and features a wide range of premium cuts that are sure to impress your date. If you’re dining in a group of three to four, opt for the Primal Feast menu, where you can sample the different cuts of delicious steak goodness.
ASAP & Co, 70 Telok Ayer Street, #01-01, Singapore 048458, www.asapnco.sg
Read more: Guide To All The Best Halal Restaurants & Cafes In Singapore
The Astor Grill: Luxe steakhouse in Singapore
If you’re looking for a steak place in Singapore to impress, The Astor Grill by St. Regis is the place to be. This steak restaurant in Singapore features a delectable menu crafted by the talented Chef de Cuisine, Angelo Sergio, who has over two decades of experience as a “dry-aged and grass-fed steak aficionado”. There’s also a range of non-steak options. Just save space for desserts like the showstopper Baked Alaska!
The Astor Grill by St. Regis, 29 Tanglin Road, The St. Regis Singapore, Lobby Level, Singapore 247912, www.theastorgrillsingapore.com
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Bedrock Bar & Grill: Traditional steak restaurant
Serving the best cuts of beef and other meat, plus seafood imported from the US and Japan, you can find some of the finest steaks at Bedrock Bar & Grill, located in Orchard, Singapore. This steakhouse in Singapore grills your steak over an authentic applewood-fired grill and offers exquisite sides such as truffle mac and cheese and creamed spinach. There is also a vegetarian option available as Bedrock Bar & Grill offers the “Steak” Diane, a grilled mushroom ‘steak’ served with Diane sauce and truffle fries.
Bedrock Bar & Grill, 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, www.bedrock.com.sg
Bistecca Tuscan Steakhouse: Italian steakhouse
Escape to Italy for an evening with Bistecca Tuscan Steakhouse! Steaks here are made from F1 kuroge washu-bred wagyu beef as well as cuts from the Tajima cattle bloodline (420+ days grain-fed, marble score 6 MB6) from Australia. If you’re dining in a group, we recommend ordering the 1.1kg signature Tomahawk steak to share. This steakhouse in Singapore also has delicious pasta, so don’t forget to order some sharing primi and antipasti before enjoying your steak!
Bistecca Tuscan Steakhouse, 26 Mohamed Sultan Road, Singapore 238970, www.bistecca.com.sg
Read more: Best Italian Restaurants In Singapore
Black Pearl Steakhouse: Affordable steak in Singapore
Serving premium steak in Singapore for over 18 years, Black Pearl Steakhouse is nestled on Upper East Coast Road and whips up premium cuts of steak alongside house-made sauces and delicious sides. To elevate your dining experience at this steakhouse in Singapore, be sure to check out their extensive wine list that pairs perfectly with their mouthwatering steaks. For an affordable steak meal, opt for their 3-course set lunch that features Argentinian Grain-Fed Striploin.
Black Pearl Steakhouse, 85 Upper East Coast Road, Singapore 455222, www.blackpearlsteakhouse.com
Boeuf Singapore: Dry-aged steak
If you are serious about premium dry-aged beef, head over to Boeuf, a cosy steak restaurant along Telok Ayer with burgundy red walls and dim lighting. They have a great selection of grass- and grain-fed prime ribs. Boeuf’s steak menu spans premium cuts like the Argentinian Aberdeen Black Angus Rib Eye and Japanese Wagyu Miyazaki A5 Sirloin.
Boeuf Singapore, 159 Telok Ayer Street, Singapore 068614, www.boeuf.sg
Bochinche Steakhouse & Bar: Argentinian steakhouse
Bochinche is a modern Argentine steakhouse on Club Street that’s super popular with the business crowd. Bochinche amps up the meaty flavour by dry-ageing meats for 35 days in-house, and then cooking with Asado techniques over the Jarrah wood-fired griller. Start with Argentine Empanadas and then move on to signature cuts of meat such as Black Label Tenderloin and “Pure Black” Sous Vide Rump Cap. For steak lovers, we highly recommend their Saturday free-flow steak sessions.
Bochinche Steakhouse & Bar, 7 Club Street, Singapore 069413, www.bochinche.com.sg
Burnt Ends: 1-Michelin-starred steakhouse
A 1-Michelin-starred establishment, founded by Chef-Owner Dave Pynt, Burnt Ends steakhouse in Singapore’s Dempsey Hill serves prime beef grilled over a wood stove, which gives each steak a delicious smoky flavour. This steakhouse in Singapore is currently ranked #68 on the World’s 50 Best Restaurants list. While you’re here, we recommend trying steaks like the beef tenderloin and the signature Blackmore wagyu striploin or the beef tartare with caviar on potato toast.
Burnt Ends, 7 Dempsey Road, #01-04, Singapore 249671, www.burntends.com.sg
Cinder Steakhouse: Colonial steakhouse in Singapore
Cinder Steakhouse is located in the beautiful Wheeler’s Estate, making it a perfect steak restaurant for whimsical date nights. The curated steak menu features affordable premium cuts such as the Filet Mignon and non-steak mains, including the Ora King Salmon. To complement your meal, choose from a selection of 200 wine labels. Be sure to end on a sweet note with the crowd-favourite sticky date pudding, which past guests have raved about!
Cinder Steakhouse, Wheeler’s Estate Level 2, 2 Park Lane, Seletar Aerospace Park, Singapore 798386, www.cindersteakhouse.com
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COTE Korean Steakhouse: Michelin-starred steak with Korean appetisers
A successful Korean steakhouse that began in New York and Miami, COTE Singapore is a Michelin-starred steakhouse in Singapore that blends the best of Korean barbecue with classic American steak. For the ultimate experience, we recommend the Butcher’s Luncheon that begins with mouthwatering Korean Ban-Chan and a Scallion Salad, followed by a feast of USDA Prime cuts.
COTE Korean Steakhouse, 30 Bideford Road, Level 3 COMO Orchard, Singapore 229922, www.cotekoreansteakhouse.com
CUT by Wolfgang Puck: Michelin-starred steakhouse
CUT by Wolfgang Puck, located in the iconic Marina Bay Sands, is proud to be the only Michelin-starred steakhouse in Singapore. Here, you can indulge in premium cuts of steak, including Hokkaido Snow Beef, Kagoshima Wagyu and more. Prepared with precision and care, each steak is perfectly seasoned and grilled over charcoal and apple wood, promising a rich, smoky flavour with each bite.
CUT by Wolfgang Puck, 10 Bayfront Ave, B1-71 The Shoppes, Marina Bay Sands, Singapore 018956, www.wolfgangpuck.com
Dan’s Steaks Bar & Grill: Huge cuts of steak
Dan’s Steak Bar & Grill grew from a simple idea that formed during the pandemic, where Chef Dan prepared steaks and sold them online. His steaks grew in popularity, and so after many requests, Dan opened his very own steakhouse in Singapore, Dan’s Steak. They have large cuts of beef that weigh up to 1.2kg served with delicious sides. You can head down to one of the many locations to feast on these delicious steaks or have them delivered them straight to your home!
Dan’s Steaks, 12 Maju Avenue, Singapore 556690, www.danssteaks.com
Fat Belly: Casual steakhouse in Bukit Timah
Fat Belly is a steakhouse at Serene Centre that serves juicy USDA steak, Grass-Fed Ribeye from Argentina, F1 Wagyu Bavette from Australia and more. We’re intrigued by their unique starters such as Blue Swimmer Crab Cake, Raclette Cheese and Grilled Spanish Octopus. For something more filling, hearty mains at this steakhouse in Singapore include Sanchoku Wagyu Burger, Karana Jackfruit Melt and the Decadent Rice Bowl featuring 2GR Wagyu Denver on pilaf rice.
Fat Belly, 10 Jalan Serene, #01-04 Serene Centre, Singapore 258748, www.fatbellysg.com
The Feather Blade: Steakhouse with Asian-inspired sides
Who says you can’t have the best of both worlds? The Feather Blade is a steakhouse in Singapore that specialises in alternative cuts of steak, complemented by Asian-inspired sides and sauces. A must-try item at this steakhouse is the Feather Blade Steak that’s perfectly seasoned with herb butter and smoked salt. Craving Asian fare? Order one of their Japanese-inspired beef dons, try their Miso Scallops and satisfy your sweet tooth with a Matcha Tiramisu.
The Feather Blade, 61 Tanjong Pagar Road, Singapore 088482, www.thefeatherblade.com
Les Bouchons: French steakhouse in Singapore
Les Bouchons, the ‘King of Steak and Fries’, is a French steakhouse in Singapore that serves scrumptious, affordable steak and fries. All steaks are served based on your request, and you can enjoy your delicious cut of beef with a free-flow side of fries. From dishes like Beef Bone Marrow with Toast to the Extra Tender Angus Beef Fillet, there are tons of beef dishes to feast on!
Les Bouchons, three locations in Singapore including Robertson Quay, Rochester and Ann Siang, www.lesbouchons.sg
L’Entrecôte Steak & Fries Bistro: French steak & crispy fries
Craving steak and fries? L’Entrecote The Steak & Fries Bistro is a French restaurant in Singapore that serves one main dish only–yup, you guessed it, steak and fries! Look forward to the season’s best steak doused in the legendary sauce with a side salad and crispy, golden fries. There is a wide variety of side dishes and desserts to complement your meal at this affordable steakhouse in Singapore.
L’Entrecote The Steak & Fries Bistro, 36 Duxton Hill, Singapore 089614, www.dhm.com.sg
Lawry’s The Prime Rib Singapore: American steakhouse
Originating in Los Angeles, Lawry’s The Prime Rib Singapore opened its Singapore outlet in 1999 at Paragon Shopping Centre. Since then, this steakhouse in Singapore has relocated to Mandarin Gallery, serving up some of the best steaks you can find in Orchard Road. Start with the famous spinning bowl salad, and for mains, we hear that the Roasted Prime Rib of Beef is the star. Choose from Filet Mignon, Tenderloin Beef, the Rib Eye and more.
Lawry’s The Prime Rib Singapore, 333A Orchard Road, #04 – 01 / 31, Singapore 238897, www.lawrys.com.sg
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Meadesmoore Steakhouse: Modern, charcoal-grilled steakhouse
Meadesmoore is a modern steak restaurant offering unusual cuts of beef and meats. This steakhouse in Telok Ayer is helmed by Executive Chef Victor Loy, formerly at Fat Belly Social Steakhouse. Starters range from Bone Marrow topped with house-smoked sweet Hokkigai clams and gremolata, to Spicy Crispy Pig’s Ear. Steak mains are all about large-format beef charcoal grilled to showcase each specific cut’s natural characteristics.
Meadesmoore Steakhouse, 21A Boon Tat Street, Singapore 069620, www.meadesmoore.com
Morton’s, The Steakhouse: Traditional American steakhouse
A classic dining experience, Morton’s Steakhouse is located at Mandarin Oriental and serves juicy steaks and fresh seafood. Try the Chicago Style Prime Bone-In Ribeye and the Bacon and Onion Macaroni & Cheese before finishing your meal with the scrumptious Morton’s Legendary Hot Chocolate Cake. After your meal, head to the popular Bar at Morton’s, featuring an expansive menu of drinks and bites to end your night. There is a dress code for this steakhouse in Singapore, so be sure to dress appropriately.
Morton’s Steakhouse, 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797, www.mandarinoriental.com
Officers’ Mess Polo Bar: Fine-dining Steakhouse
Looking for a steakhouse in Singapore that offers slabs of beef cooked to perfection in a fancy setting? Officers’ Mess Polo Bar is a fine-dining steakhouse in Singapore! Step into a world of glamour and grandeur, as you sit in deep armchairs clad in military uniform and dine at dimly lit tables. The menu features prime-grade cuts of meat and seafood, from lobster to crab cakes, an impressive selection of grass-fed beef and the signature $40 Polo burger.
Officers’ Mess Polo Bar, The Maxwell Reserve Hotel, 2 Cook Street, Singapore 078857, www.officersmesspolobar.sg
Origin Grill, Shangri-La Singapore: Juicy Wagyu steak
Origin Grill’s notable bespoke beef curation is an ensemble of some of the world’s best beef, featuring grass- and grain-fed pure, crossbred and full-blooded Angus and wagyu cattle from Australia and Japan. The beef here is matured using the traditional dry-ageing method, resulting in exceptional tenderness. Something special to try is the juicy Full Blood Wagyu and the 220-day grain-fed Black Angus steak. Definitely one steak restaurant to save for date night!
Origin Grill, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350, www.shangri-la.com
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Osia Steak and Seafood Grill: Australian steakhouse in Singapore
Osia Steak and Seafood Grill features contemporary Australian cuisine with fresh ingredients and beef imported directly from Australia. Feast on the Australian hand-selected Hancock “2GR” Full Blood Wagyu steak or Bass Strait Grass-fed Tenderloin. If you are more of a seafood fan, this steakhouse in Singapore serves a Grilled Seafood Platter that comes with prawns, scallops and octopus. Choose from a range of sauces to complement your steak.
Osia Steak and Seafood Grill, 8 Sentosa Gateway, Festive Walk, #02-140 & 141, Singapore 098138, www.rwsentosa.com
Picanhas’: Halal steakhouse on Club Street
The picanha steak is a popular cut of beef in Brazil. For a taste of this meaty feast, head to Picanhas. This steakhouse in Singapore specialises in selling halal picanha steaks. Choose from five mains: Peoples’ Burger, Queen of Steak, Mentaiko Crepe Pasta, Duck Steak and Picanha Don. This steakhouse in Singapore is closed on Mondays, so be sure to head down from Tuesdays to Sundays to try this delicious halal steak!
Picanhas’, 90 Club Street, Singapore 069458, www.picanhassg.com
Read more: Halal Cafes & Restaurants In Singapore
Ruth Chris’s Steak House: Premium USDA beef steaks
Ruth’s Chris Steak House has been serving tender and juicy steaks since 1965. Each steak at this steakhouse in Singapore is cooked using a patented broiling method developed by their founder, Ruth Fertel, and is generously seasoned to perfection. From Tomahawk Ribeye to Filet, T-Bone, Lamb Chops and more, Ruth’s Chris Steak House has something for every steak-lover.
Ruth’s Chris Steak House, 6 Raffles Boulevard, Level 4, Singapore 039594, www.panpacific.com
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SKIRT Restaurant: Premium wood-fire steaks
Premium steakhouse SKIRT in Sentosa is all about grill and wood-fired cooking techniques that take their aged meats and seafood to the next level. Expect premium ingredients such as carefully selected prime cuts of beef and sustainably sourced and locally line-caught fish, complemented by fresh veg influenced by the seasons, with a focus on organically grown whenever possible. Step into the restaurant where an open kitchen takes prime position with its built-in wood-fired oven and parilla.
SKIRT at W Singapore, Sentosa Cove, 21 Ocean Way, Singapore 098374, www.skirt.sg
Steakgrill Steak House: Affordable steak in Ang Mo Kio
Want to enjoy steak without breaking the bank? Steakgrill Steakhouse offers affordable steak in Singapore, while promising flame-grilled goodness. Enjoy a New Zealand Ribeye steak with a salad and a choice of fries or onion rings for a side. Dining with friends? For the ultimate steak experience, we recommend the 150-day grain-fed Angus raised with wagyu techniques and dry-aged for 30 days.
Steakgrill Steakhouse, 408 Ang Mo Kio Avenue 10, #01-783, Singapore 560408, www.steakgrill.sg
Tomahawk Steakhouse: Halal Wagyu Tomahawk steak
If you’re a fan of Tomahawk steak, this is the steakhouse for you! This halal-certified steakhouse in Singapore specialises in cooking Tomahawk steak with extra juiciness, tenderness and flavour. Using a unique wet-curing marination method, each Tomahawk steak is meticulously prepared so you’ll keep coming back for more. Plus, their chef/owner makes the carving knife himself! Plus, we recommend checking out their wine list to elevate your dining experience at this steakhouse in Singapore!
Tomahawk Steakhouse, 273 Thomson Road, #01-06 Novena Gardens, Singapore 307644 and 6 Battery Road, #01-03 Singapore 049909, www.tomahawk.com.sg
Wagyu X Japanese Steakhouse: Hokkaido special wagyu steakhouse
Craving melt-in-your-mouth beef? Wagyu X focuses on one of Japan’s most prized exports, the coveted Wagyu beef known for its exceptional texture. This steakhouse on Club Street offers a Hokkaido special Wagyu crossbreed not commonly found outside of Japan. Each cut is precisely sliced to one inch in thickness, cooked to perfection and lightly sprinkled with salt, allowing its true taste and texture to shine.
Wagyu X Japanese Steakhouse, 82 Club Street, Singapore 069450, www.wagyux.sg
Wooloomooloo Steakhouse Singapore: Australian steak
Looking for a date night spot? Wooloomooloo Steakhouse Singapore boasts floor-to-ceiling windows and lovely views of the city skyline! This Australian steakhouse in Singapore offers delicious cuts of beef from the 100% Grass Fed Organic Australian Filet Mignon to ‘sharing cuts’ like the massive 1kg Porterhouse 200-day grain-fed steak ($189).
Wooloomooloo Steakhouse, 2 Stamford Road, Level 3 Swissotel The Stamford, Singapore 178882, www.wooloo-mooloo.com
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