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Best Steakhouses in Singapore: Steak Lovers’ Guide

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Craving a juicy prime cut of beef steak – wagyu sirloin or Filet Mignon? From American chophouses to Argentine steak restaurants, we stake out some of the best steakhouses in Singapore.

Take your pick of all the best steakhouses in Singapore in our roundup featuring restaurants offering premium-grade beef from dry-aged cuts to wagyu sirloin, affordable frites and steak restaurants to upmarket special occasion steakhouses with killer views! No matter your preference in steak – Filet Mignon, Ribeye or Porterhouse, there’s a juicy meat feast waiting for you at one of these steakhouses in town!

Read More: Best Butchers in Singapore

Best Steakhouses in Singapore:

The Astor Grill by St. Regis: Luxe Chophouse

Steak restaurants singapore - The Astor Grill
Image credit: The Astor Grill by St. Regis

If you’re looking for a steak place in Singapore to impress, the Astor Grill by St. Regis is the place to be. With success from its pop-up concept, this steak restaurant has expanded its offerings with a delectable new menu crafted by the talented Chef de Cuisine, Angelo Sergio who has over two decades of experience as a “dry-aged and grass-fed steak aficionado”. The new menu features premium cuts of meat sourced from heritage breeds of beef from farms around the world, with a focus on artisan cuts of bone-in, dry-aged and full blood wagyu steak. Befitting the St. Regis name, each dinner begins with a welcoming petite glass of Violet Martini and each order of signature sharing, primary cut or secondary cut is presented with a choice of specialty salt, house mustard, choice of sauce as well as a selection of house steak knives to dine with. There’s also a range of non-steak options, including Grilled Spanish Octopus, Grilled Boston Live Lobster, and Grilled US Korubuta Pork Chop, promising a delight for every palate. Just save space for desserts like the showstopper Baked Alaska!

The Astor Grill by St. Regis, 29 Tanglin Road, The St. Regis Singapore, Lobby Level, 247912

            Read More: How to Cook Meat Perfectly

Wagyu X: Hokkaido Special Wagyu Steakhouse

best steaks singapore
Image Credit: Wagyu X

Craving melt-in-your-mouth beef? Wagyu X focuses on one of Japan’s most prized exports, the coveted Wagyu beef known for its exceptional texture. If you’re a Wagyu fan, you’ll know that A4 and A5 are usually offered in small portions due to their fat content (and cost!). This steakhouse on Club Street offers a Hokkaido special Wagyu crossbreed not commonly found outside of Japan. A crossbreed of Kuroge black Wagyu cow and Aberdeen Angus bull, this meat has a distinctive marbling of A5 Wagyu and the robust flavour profile of Angus beef. The result? A luxurious texture that is neither too fatty or too meaty with the perfect balanced flavour. Each cut is precisely sliced to one inch in thickness, cooked to perfection and lightly sprinkled with salt, allowing its true taste and texture to shine. They also offer sirloin, ribeye, and tenderloin so there’s something for everyone. Try their Hokkaido scallops, refreshing chilled Somen, and the speciality Wagyu Fried Rice, plus leave room for their tiramisu and burnt cheesecake—one of the tastiest in town!

Wagyu X, 82 Club St, Singapore 069450,

Burnt Ends: 1-Michelin Starred Steakhouse

best steakhouse singapore Burnt Ends
Image Credit: Burnt Ends

A 1-Michelin Starred establishment, founded by Chef-Owner Dave Pynt, Burnt Ends steakhouse in Singapore’s Dempsey Hil serves prime beef grilled over a wood stove which gives each steak a delicious smoky flavour. The steak restaurant is currently ranked #24 on the 2023 San Pellegrino Asia’s 50 Best Restaurants List. Look out for steaks like the beef tenderloin and the signature Blackmore wagyu striploin or try the beef tartare with caviar on potato toast.

Burnt Ends, 7 Dempsey Rd, #01-04, Singapore 249671, website

SKIRT at W Singapore – Sentosa Cove

steak restaurants Singapore
Image credit: SKIRT at W Singapore – Sentosa Cove

Hankering after a juicy well-aged steak? Premium steakhouse SKIRT in Sentosa is all about grill and wood-fired cooking techniques that take their aged meats and seafood to the next level. Expect premium ingredients such as carefully selected prime cuts of beef and sustainably sourced and locally line-caught fish complemented by fresh veg influenced by the seasons, with a focus on organically grown whenever possible. Step into the restaurant where an open kitchen takes prime position with its built-in wood-fired oven and parilla. Start with Dry Aged Hamachi and Wood-fired Bone Marrow then move on to the signature dish SKIRT steak MB9+ is at $98++, the Dry-aged Duck or the Linz Heritage Angus T-bone ($24/100 grams). We love the little flourishes like choosing your own steak knives plus you can’t beat that view of luxury yachts as you tuck into your juicy prime rib.

SKIRT at W Singapore – Sentosa Cove, 21 Ocean Way, 098374,

665°F: Steak and Seafood Brunch

steakhouse singaporeAndaz
Image credit: Andaz

Located on level 38 of Andaz Singapore, 665°F offers some of the best steaks in the city, complemented by iconic skyline views. This intimate steakhouse has recently introduced a Steak and Seafood weekend brunch ($98 per person), available 11:30am – 2:30pm, where you can indulge in classic surf and turf in style. Begin your brunch with two small plates, choosing from six options, including the ever-popular Crispy Jumbo Lump Blue Swimmer Crab Cake and the House Smoked King Salmon, cured for six hours. Choose a main course from five decadent options to complete your surf and turf experience. Selections include the Pira Oven Grilled USDA Heritage Prime Sirloin and the 48-hour Slow Cooked Bone-in Beef Short Rib. The brunch also includes a choice of side and entree and unlimited sweet creations from a dessert trolley. Elevate your weekend brunch experience with bottomless Veuve Clicquot Champagne and house-pour wines for an additional $75 per person.

665°F, 5 Fraser St, Level 38, Andaz Singapore, Singapore 189354, website

Bistecca Tuscan Steakhouse: Italian Steakhouse

best steakhouse singapore Bistecca Tuscan Steakhouse
Image Credit: Bistecca Tuscan Steakhouse

Escape to Italy for an evening with Bistecca Tuscan Steakhouse! Steaks here are made from F1 kuroge washu bred wagyu beef as well as cuts from tajima cattle bloodline (420+ days grain-fed, marble score 6 MB6) from Australia. If you’re dining in a group, the 1.1kg signature Tomahawk steak is a must-order. This steakhouse in Singapore also has delicious pasta, so don’t forget to order some sharing primi and antipasti before enjoying your steak!

Bistecca Tuscan Steakhouse
, 26 Mohamed Sultan Road, Singapore 238970, website

CUT by Wolfgang Puck: 1-Michelin Starred Steakhouse

best steak in singapore steakhouse singapore CUT by wolfgang puck
Image Credit: CUT by Wolfgang Puck

This 1-Michelin-starred steakhouse in Singapore is a dimly lit upmarket spot located at Marina Bay Sands featuring a menu of the world’s finest meat and seafood. With premium cuts of beef imported from the USA, Australia, and Japan, this steakhouse puts its own twist on a regular steak menu. Best for special occasions, dishes here cost significantly more than other steak restaurants in Singapore. With some steaks exceeding $250, this steakhouse in MBS is the perfect place to treat yourself to a good plate of premium-cut meat.

CUT by Wolfgang Puck, 2 Bayfront Avenue, B1 – 71, Singapore 018972, website

Bedrock Bar & Grill: Traditional Steak Restaurant

best steak in singapore steakhouse singapore bedrock bar and grill
Image Credit: Bedrock Bar & Grill

Serving the best cuts of beef and other meat plus seafood imported from the US and Japan, you can find some of the finest steaks at Bedrock Bar & Grill, located in Orchard, Singapore. This steakhouse in Singapore grills your steak over an authentic applewood-fired grill and offers exquisite sides such as truffle mac and cheese and creamed spinach. There is also a vegetarian option available as Bedrock Bar & Grill offers the “Steak” Diane, a grilled mushroom ‘steak’ served with Diane sauce and truffle fries.

Bedrock Bar & Grill, 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, website

Asap & Co: Premium Halal Steaks

Steak restaurants singapore - Asap & Co
Image credit: Asap & Co

Asap & Co serves up halal steaks in the heart of Singapore’s CBD, with prices ranging from $38 for a striploin to $308 for a Wagyu tomahawk. The steak restaurant, that is always packed, features a wide range of premium cuts that are sure to impress your date. If you’re dining in a group of 3-4, opt for the Primal Feast menu, where you can sample the different cuts of delicious steak goodness.

Asap & Co, 70 Telok Ayer, #01-01, Singapore 048458, website

Boeuf: Dry-aged Steak & All You Can Eat Ribeye

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Image credit: Boeuf: Signature Dry Aged Prime Rib

If you are serious about premium dry-aged beef head over to Boeuf, a cosy steak restaurant along Telok Ayer with burgundy red walls and dim lighting. They have a great selection of grass- and grain-fed prime ribs (you can check out the meats in the dry ageing cabinet as you walk in). Boeuf’s steak menu spans premium cuts like the USDA Prime Black Angus 14-Days Dry-Aged Ribeye Roast 600g ($138), to more budget-friendly cuts like the Argentinian Aberdeen Black Angus Rib Eye 200g ($32). We love the meaty deals on offer here. Enjoy 2-hr All You Can Eat Argentinian Ribeye for only $48++ on weekends, and 3-Course Set from $29.90++ on weekdays. This spot makes a great affordable date night – opt for the 3-Course Set Weekday Dinner for only $59.90 and you’ll start with Burratina Di Puglia or Signature Beef Carpaccio followed by a main that includes options of Australian MB2 Ribeye Steak, Australian Wagyu Picanha boasting a marble 6 cap and ending with dessert of Crème Brulee.

Boeuf, 159 Telok Ayer St, Singapore 068614, website

Bochinche: Argentinan steakhouse

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Image credit: Bochinche Argentine steakhouse

Bochinche is a modern Argentine steakhouse on Club Street that’s super popular with the business crowd, especially at lunchtime where they have a great value two-course lunch menu ($45). We love the care put into sourcing from smaller, thoughtful farms that care about their cattle. Bochinche amps up the meaty flavour by dry-aging meats for 35 days in house and then cooking with Asado techniques over the Jarrah wood-fired griller. Start with Argentine Empanadas and then move on to signature cuts of meat such as Black Label Tenderloin ($80) and “Pure Black” Sous Vide Rump Cap ($65). If you are there with a group for a celebration order the “Icon XB” Wagyu Tomahawk (1.5kg/$310). Don’t miss the Saturday free-flow steak sessions at $70++ per person (sides and drinks extra).

Bochinche,  7 Club Street, Singapore 069413

GEMMA: Italian steak restaurant

GEMMA is a buzzing dining destination offering a contemporary Italian menu. Tuck into large-format steaks and prime meats sourced from around the world, all exclusively sourced and dry-aged. If you’re after pasta there are a few starters featuring beef ravioli or orecchiette. This 68-seater restaurant on top of the National Gallery has impeccable service and is a great spot for a special occasion.

GEMMA, 1 St Andrew’s Road, #05-03, National Gallery, Singapore 178957

Cinder Steakhouse: Colonial Steakhouse in Singapore

Cinder Steakhouse is located in the beautiful Wheeler’s Estate, making it a perfect steak restaurant for whimsical date nights. The curated steak menu features affordable premium cuts such as the $58 Filet Mignon and non-steak mains, including the $51 Ora King Salmon. Those looking for a treat can choose from the Haku Wagyu Sirloin or the sharing platters. To complement your meal, choose from a selection of 200 wine labels. Be sure to end on a sweet note with the crowd-favourite sticky date pudding, which past guests have raved about!

Cinder Steakhouse, Wheeler’s Estate Level 2, 2 Park Ln, Seletar Aerospace Park, Singapore 798386, website

Dan’s Steaks Bar & Grill: Huge Cuts of Steak

best steak in singapore steakhouse singapore dan's steak
Image Credit: Dan’s Steak

Dan’s Steak Bar & Grill grew from a simple idea that formed during the pandemic where Chef Dan prepared steaks and sold them online. His steaks grew in popularity and so after many requests, Dan opened his very own steakhouse in Singapore, Dan’s Steak. Featuring large cuts of beef that weigh up to 1.2kg served with delicious sides, you can head down to one of the many locations to feast on these delicious steaks or you can deliver them straight to your home!

Dan’s Steaks, multiple locations in Singapore including The Star Vista, Maju Avenue and Upper East Coast Road, website

Les Bouchons: French Steakhouse in Singapore

Les Bouchons, the ‘King of Steak and Fries’, is a French steakhouse in Singapore that serves scrumptious affordable steak and fries. All steaks are served based on your request and you can enjoy your delicious cut of beef with a free-flow side of fries. From dishes like Beef Bone Marrow with Toast to the Extra Tender Angus Beef Fillet, there are tons of beef dishes to feast on!

Les Bouchons, multiple locations in Singapore including Robertson Quay, Rochester and Ann Siang,

L’Entrecôte Steak & Fries Bistro: Affordable Steak

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Craving steak and fries? L’Entrecote The Steak & Fries Bistro is a French bistro that serves one main dish only – yup, you guessed it steak and fries! Look forward to the season’s best steak doused in the legendary sauce, with a side salad and unlimited crispy, golden fries (you read that right – as many fries as you like to go with your steak!) all for just $39.80. There is a wide variety of side dishes and desserts to complement your meal at this affordable steakhouse in Singapore.

L’Entrecote The Steak & Fries Bistro, 36 Duxton Hill, Singapore 089614, website

Lawry’s The Prime Rib Singapore: American Steakhouse

best steakhouse singapore Lawry's The Prime Rib Singapore
Image Credit: Lawry’s The Prime Rib Singapore

Originating in Los Angeles, Lawry’s The Prime Rib Singapore opened its Singapore outlet in 1999 at Paragon Shopping Centre. Since then, this steakhouse in Singapore has relocated to Mandarin Gallery, serving up some of the best steaks you can find in Orchard Road. Start with the famous spinning bowl salad, of different lettuce, chopped eggs and croutons, uniquely spun on a bed of ice before being served. For mains the Roasted Prime Rib of Beef is the star, aged for at least 21 days. Choose from Filet Mignon ($108), Tenderloin Beef ($96) or the OP Rib 350 grams of prime beef ($189) served from their iconic vintage silvercarts, and carved tableside.

Lawry’s The Prime Rib Singapore, 
333A Orchard Road, #04 – 01 / 31, Singapore 238897,

Meadesmoore: Modern Steakhouse

Meadesmoore is a modern steak restaurant offering unusual cuts of beef and meats. This steakhouse in Telok Ayer is helmed by Executive Chef Victor Loy – formerly at Fat Belly Social Steakhouse. Starters range from Bone Marrow topped with house-smoked sweet Hokkigai clams and gremolata, to Spicy Crispy Pig’s Ear. Steak mains are all about large-format beef charcoal grilled to showcase each specific cut’s natural characteristics. Don’t miss the classic steakhouse sides reinvented: Spinach salad ($16) is a take on Classic Salad or Chef Victor’s take on a gratinated Mac & Cheese where typical macaroni is swapped out with casarecce pasta and made with four kinds of cheese.

Meadesmoore, 21A Boon Tat St, Singapore 069620, website

Morton’s, The Steakhouse: Traditional American Steakhouse

A classic dining experience, Morton’s Steakhouse is located at Mandarin Oriental and serves juicy steaks and fresh seafood. Try the Chicago Style Prime Bone-In Ribeye and the Bacon and Onion Macaroni & Cheese before finishing your meal with the scrumptious Morton’s Legendary Hot Chocolate Cake. After your meal, head to the popular Bar at Morton’s, located just one level up and featuring an expansive menu of drinks and bites to end your night. There is a dress code for this steakhouse in Singapore, so be sure to dress appropriately.

Morton’s Steakhouse, 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797, website

Officers’ Mess Polo Bar: Fine-dining Steakhouse

best steak in singapore steakhouse singapore Officer's Mess Polo Bar
Image Credit: Officers’ Mess Polo Bar

Looking for a steak restaurant that offers slabs of beef cooked to perfection in a fancy setting? We have our eye on Officers’ Mess Polo Bar, a fine-dining steakhouse in Singapore! Step foot into a world of glamour and grandeur as you sit in deep armchairs clad in military uniform and dine at dimly lit tables. The decor exudes sophistication – think oak panelled walls and African ebony floors complemented majestically with a saddle leather bar and paintings of the polo scene from the 1930s. The menu features prime-grade cuts of meats and seafood, from lobster to crab cakes, an impressive selection of grass-fed beef and the signature $75 Polo burger.

Officers’ Mess Polo Bar, The Maxwell Reserve Hotel, 2 Cook Street, Singapore 078857, website

Opus Bar & Grill, voco Orchard Singapore

Steak restaurants singapore - Opus Bar & Grill

Quality steaks are on the grill here — expect a wide range of Angus, Wagyu and Five Founders cuts. Highlights include a 250g Grain-fed Wagyu Rib Eye from New Zealand, delicately Baked Bone Marrow with red wine plum jelly, toasted brioche and pistachio cream, and the Local Spice Wagyu Beef Cheek Croquette that comes with peanut purée, pickled shallots, cucumber salad and pineapple coulis. Fancy a spot of seafood with your meaty indulgence? Tuck into the Mixed Shared Platter, which comprises a 500g Sanchoku Australian Wagyu Striploin and responsibly sourced Boston lobster. The team has also introduced a series of plant-based protein dishes like the Kimchi Impossible Pork Burger which consists of an Impossible pork patty in a charcoal bun, topped with spicy BBQ Sauce, kimchi slaw and a side of crispy French fries.

Opus Bar & Grill, voco Orchard Singapore, 581 Orchard Road, Singapore 238883, website

Origin Grill, Shangri-La Singapore: Snow-aged Steak

best steak in singapore steakhouse singapore Origin Grill

Origin Grill’s notable bespoke beef curation is an ensemble of some of the world’s best beef, featuring grass- and grain-fed pure, crossbred and full-blooded Angus and wagyu cattle from Australia and Japan. Steak lovers, get excited because you’re in for a treat with the 35-day dry-aged grass-fed John Stone beef from Longford, Ireland. The beef here is matured using the traditional dry-ageing method, resulting in exceptional tenderness. Something special to try is the snow-aged Full Blood Wagyu, produced by ageing for 30 days in a snow-covered room which results in a delicious umami-flavoured steak. Feast on these delicious steaks and scrumptious sides, including the Beef Fat Potatoes and Braised Mushrooms, as you sit back and take in the elegant and cosy surroundings of Origin Grill. Definitely one for date night!

Origin Grill, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350, website

Osia Steak and Seafood Grill: Australian Steaks

best steak in singapore steakhouse singapore Osia Steak and Seafood Grill
Image Credit: Osia Steak and Seafood Grill

Osia Steak and Seafood Grill features contemporary Australian cuisine with fresh ingredients and beef imported directly from Australia. Feast on the “Stockyard Beef”, a Black Angus Tomahawk Steak seared perfectly and served with fresh greens. If you are more of a seafood fan, this steakhouse in Singapore serves a Grilled Seafood Platter that comes with prawns, scallops and octopus.

Osia Steak and Seafood Grill
, 26 Sentosa Gateway, Festive Walk, #02-140 & 141, Singapore 098138,

Picanhas’: Halal Steak Restaurant

best steakhouse in singapore steak restaurant singapore picanhas
Image Credit: Picanhas’

A popular cut of beef in Brazil, the picanha steak is starting to pick up its popularity here and Picanhas is the steakhouse in Singapore to go to for a taste of this meaty feast. Picanhas specialises in selling halal picanha steaks and has two main dishes, The Picanha Don ($16) and the Queen of Steak ($21). This steakhouse in Singapore is closed on Mondays so be sure to head down from Tuesdays to Sundays to try this delicious halal steak!

Picanhas’, 90 Club Street, Singapore 069458, website

Wolfgang’s Steakhouse Singapore: Fine-dining Steakhouse

best steak in singapore steakhouse singapore Wolfgang's Steakhouse Singapore
Image Credit: Wolfgang’s Steakhouse Singapore

Originating in New York, Wolfgang’s Steakhouse is globally renowned for serving the best steaks and Wolfgang’s Steakhouse Singapore is no exception. Serving USDA Prime Black Angus steak which is dry-aged in-house for 28 days, you can expect only the finest quality beef to be served.

Wolfgang’s Steakhouse Singapore, 1 Nanson Road,  #02-01, Singapore 238909, website


            Read More: How to Cook Meat Perfectly

Wooloomooloo Steakhouse: Australian Steaks

best steak in singapore steakhouse singapore wooloomooloo
Image Credit: Wooloomooloo Steakhouse

Looking for a date night spot? Wooloomooloo Steakhouse boasts floor-to-ceiling windows and lovely views of the city skyline! This Australian steakhouse in Singapore offers delicious cuts of beef from the 100% Grass Fed Organic Australian Filet Mignon to ‘sharing cuts’ like the massive 1kg Porterhouse 200-day grain fed steak ($168).

Wooloomooloo Steakhouse, 
2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882,

Read More: 8 New Restaurants & Cafés in Singapore

Lead image courtesy of Unsplash. This post contains paid partnership content.

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