Craving a juicy prime cut of beef steak – wagyu sirloin or Filet Mignon? We stake out some of the best steakhouses in Singapore.
Take your pick of all the best steakhouses in Singapore in our roundup featuring restaurants offering premium-grade beef from dry-aged cuts to wagyu sirloin, affordable frites and steak restaurants to upmarket special occasion steakhouses with killer views! No matter your preference in steak – Filet Mignon, Ribeye or Porterhouse, there’s a juicy meat feast waiting for you at one of these steakhouses in town!
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Best Steakhouses in Singapore:
The Astor Grill by St. Regis: Luxe Chophouse
If you’re looking for a steak place in Singapore to impress, the Astor Grill by St. Regis is the place to be. With success from its pop-up concept, this steak restaurant has expanded its offerings with a delectable new menu crafted by the talented Chef de Cuisine, Angelo Sergio who has over two decades of experience as a “dry-aged and grass-fed steak aficionado”. The new menu features premium cuts of meat sourced from heritage breeds of beef from farms around the world, with a focus on artisan cuts of bone-in, dry-aged and full blood wagyu steak. Befitting the St. Regis name, each dinner begins with a welcoming petite glass of Violet Martini and each order of signature sharing, primary cut or secondary cut is presented with a choice of specialty salt, house mustard, choice of sauce as well as a selection of house steak knives to dine with. There’s also a range of non-steak options, including Grilled Spanish Octopus, Grilled Boston Live Lobster, and Grilled US Korubuta Pork Chop, promising a delight for every palate. Just save space for desserts like the showstopper Baked Alaska!
The Astor Grill by St. Regis, 29 Tanglin Road, The St. Regis Singapore, Lobby Level, 247912
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Bistecca Tuscan Steakhouse: Italian Steakhouse
Escape to Italy for an evening with Bistecca Tuscan Steakhouse! Steaks here are made from F1 kuroge washu bred wagyu beef as well as cuts from tajima cattle bloodline (420+ days grain-fed, marble score 6 MB6) from Australia. If you’re dining in a group, the 1.1kg signature Tomahawk steak is a must-order. This steakhouse in Singapore also has delicious pasta, so don’t forget to order some sharing primi and antipasti before enjoying your steak!
Bistecca Tuscan Steakhouse, 26 Mohamed Sultan Road, Singapore 238970, website
Burnt Ends: 1-Michelin Starred Steakhouse
A 1-Michelin Starred establishment, founded by Chef-Owner Dave Pynt, Burnt Ends steakhouse in Singapore’s Dempsey Hil serves prime beef grilled over a wood stove which gives each steak a delicious smoky flavour. The steak restaurant is currently ranked #24 on the 2023 San Pellegrino Asia’s 50 Best Restaurants List. Look out for steaks like the beef tenderloin and the signature Blackmore wagyu striploin or try the beef tartare with caviar on potato toast.
Burnt Ends, 7 Dempsey Rd, #01-04, Singapore 249671, website
CUT by Wolfgang Puck: 1-Michelin Starred Steakhouse
This 1-Michelin-starred steakhouse in Singapore is a dimly lit upmarket spot located at Marina Bay Sands featuring a menu of the world’s finest meat and seafood. With premium cuts of beef imported from the USA, Australia, and Japan, this steakhouse puts its own twist on a regular steak menu. Best for special occasions, dishes here cost significantly more than other steak restaurants in Singapore. With some steaks exceeding $250, this steakhouse in MBS is the perfect place to treat yourself to a good plate of premium-cut meat.
CUT by Wolfgang Puck, 2 Bayfront Avenue, B1 – 71, Singapore 018972, website
Bedrock Bar & Grill: Traditional Steak Restaurant
Serving the best cuts of beef and other meat plus seafood imported from the US and Japan, you can find some of the finest steaks at Bedrock Bar & Grill, located in Orchard, Singapore. This steakhouse in Singapore grills your steak over an authentic applewood-fired grill and offers exquisite sides such as truffle mac and cheese and creamed spinach. There is also a vegetarian option available as Bedrock Bar & Grill offers the “Steak” Diane, a grilled mushroom ‘steak’ served with Diane sauce and truffle fries.
Bedrock Bar & Grill, 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, website
Asap & Co: Premium Halal Steaks
Asap & Co serves up halal steaks in the heart of Singapore’s CBD, with prices ranging from $38 for a striploin to $308 for a Wagyu tomahawk. The steak restaurant, that is always packed, features a wide range of premium cuts that are sure to impress your date. If you’re dining in a group of 3-4, opt for the Primal Feast menu, where you can sample the different cuts of delicious steak goodness.
Asap & Co, 70 Telok Ayer, #01-01, Singapore 048458, website
Boeuf: Dry-aged Steak & All You Can Eat Ribeye
If you are serious about premium dry-aged beef head over to Boeuf, a cosy steak restaurant along Telok Ayer with burgundy red walls and dim lighting. They have a great selection of grass- and grain-fed prime ribs (you can check out the meats in the dry ageing cabinet as you walk in). Boeuf’s steak menu spans premium cuts like the USDA Prime Black Angus 14-Days Dry-Aged Ribeye Roast 600g ($138), to more budget-friendly cuts like the Argentinian Aberdeen Black Angus Rib Eye 200g ($32). We love the meaty deals on offer here. Enjoy 2-hr All You Can Eat Argentinian Ribeye for only $48++ on weekends, and 3-Course Set from $29.90++ on weekdays. This spot makes a great affordable date night – opt for the 3-Course Set Weekday Dinner for only $59.90 and you’ll start with Burratina Di Puglia or Signature Beef Carpaccio followed by a main that includes options of Australian MB2 Ribeye Steak, Australian Wagyu Picanha boasting a marble 6 cap and ending with dessert of Crème Brulee.
Boeuf, 159 Telok Ayer St, Singapore 068614, website
Cinder Steakhouse: Colonial Steakhouse in Singapore
Cinder Steakhouse is located in the beautiful Wheeler’s Estate, making it a perfect steak restaurant for whimsical date nights. The curated steak menu features affordable premium cuts such as the $58 Filet Mignon and non-steak mains, including the $51 Ora King Salmon. Those looking for a treat can choose from the Haku Wagyu Sirloin or the sharing platters. To complement your meal, choose from a selection of 200 wine labels. Be sure to end on a sweet note with the crowd-favourite sticky date pudding, which past guests have raved about!
Cinder Steakhouse, Wheeler’s Estate Level 2, 2 Park Ln, Seletar Aerospace Park, Singapore 798386, website
Dan’s Steaks Bar & Grill: Huge Cuts of Steak
Dan’s Steak Bar & Grill grew from a simple idea that formed during the pandemic where Chef Dan prepared steaks and sold them online. His steaks grew in popularity and so after many requests, Dan opened his very own steakhouse in Singapore, Dan’s Steak. Featuring large cuts of beef that weigh up to 1.2kg served with delicious sides, you can head down to one of the many locations to feast on these delicious steaks or you can deliver them straight to your home!
Dan’s Steaks, multiple locations in Singapore including The Star Vista, Maju Avenue and Upper East Coast Road, website
Les Bouchons: French Steakhouse in Singapore
Les Bouchons, the ‘King of Steak and Fries’, is a French steakhouse in Singapore that serves scrumptious affordable steak and fries. All steaks are served based on your request and you can enjoy your delicious cut of beef with a free-flow side of fries. From dishes like Beef Bone Marrow with Toast to the Extra Tender Angus Beef Fillet, there are tons of beef dishes to feast on!
Les Bouchons, multiple locations in Singapore including Robertson Quay, Rochester and Ann Siang, website
L’Entrecôte Steak & Fries Bistro: Affordable Steak
Craving steak and fries? L’Entrecote The Steak & Fries Bistro is a French bistro that serves one main dish only – yup, you guessed it steak and fries! Look forward to the season’s best steak doused in the legendary sauce, with a side salad and unlimited crispy, golden fries (you read that right – as many fries as you like to go with your steak!) all for just $39.80. There is a wide variety of side dishes and desserts to complement your meal at this affordable steakhouse in Singapore.
L’Entrecote The Steak & Fries Bistro, 36 Duxton Hill, Singapore 089614, website
Lawry’s The Prime Rib Singapore: American Steakhouse
Originating in Los Angeles, Lawry’s The Prime Rib Singapore opened its Singapore outlet in 1999 at Paragon Shopping Centre. Since then, this steakhouse in Singapore has relocated to Mandarin Gallery, serving up some of the best steaks you can find in Orchard Road. Start with the famous spinning bowl salad, of different lettuce, chopped eggs and croutons, uniquely spun on a bed of ice before being served. For mains the US Black Prime Nagus Steak is the star, aged for at least 21 days. Choose from Filet Mignon ($108), Tenderloin Beef ($96) or the OP Rib 350 grams of prime beef ($189) served from their iconic vintage silver carts, and carved tableside.
Lawry’s The Prime Rib Singapore, 333A Orchard Road, #04 – 01 / 31, Singapore 238897, website
Meadesmoore: Modern Steakhouse
Meadesmoore is a modern steak restaurant offering unusual cuts of beef and meats. This steakhouse in Telok Ayer is helmed by Executive Chef Victor Loy – formerly at Fat Belly Social Steakhouse. Starters range from Bone Marrow topped with house-smoked sweet Hokkigai clams and gremolata, to Spicy Crispy Pig’s Ear. Steak mains are all about large-format beef charcoal grilled to showcase each specific cut’s natural characteristics. Don’t miss the classic steakhouse sides reinvented: Spinach salad ($16) is a take on Classic Salad or Chef Victor’s take on a gratinated Mac & Cheese where typical macaroni is swapped out with casarecce pasta and made with four kinds of cheese.
Meadesmoore, 21A Boon Tat St, Singapore 069620, website
Morton’s, The Steakhouse: Traditional American Steakhouse
A classic dining experience, Morton’s Steakhouse is located at Mandarin Oriental and serves juicy steaks and fresh seafood. Try the Chicago Style Prime Bone-In Ribeye and the Bacon and Onion Macaroni & Cheese before finishing your meal with the scrumptious Morton’s Legendary Hot Chocolate Cake. After your meal, head to the popular Bar at Morton’s, located just one level up and featuring an expansive menu of drinks and bites to end your night. There is a dress code for this steakhouse in Singapore, so be sure to dress appropriately.
Morton’s Steakhouse, 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797, website
Officers’ Mess Polo Bar: Fine-dining Steakhouse
Looking for a steak restaurant that offers slabs of beef cooked to perfection in a fancy setting? We have our eye on Officers’ Mess Polo Bar, a fine-dining steakhouse in Singapore! Step foot into a world of glamour and grandeur as you sit in deep armchairs clad in military uniform and dine at dimly lit tables. The decor exudes sophistication – think oak panelled walls and African ebony floors complemented majestically with a saddle leather bar and paintings of the polo scene from the 1930s. The menu features prime-grade cuts of meats and seafood, from lobster to crab cakes, an impressive selection of grass-fed beef and the signature $75 Polo burger.
Officers’ Mess Polo Bar, The Maxwell Reserve Hotel, 2 Cook Street, Singapore 078857, website
Opus Bar & Grill, voco Orchard Singapore
Quality steaks are on the grill here — expect a wide range of Angus, Wagyu and Five Founders cuts. Highlights include a 250g Grain-fed Wagyu Rib Eye from New Zealand, delicately Baked Bone Marrow with red wine plum jelly, toasted brioche and pistachio cream, and the Local Spice Wagyu Beef Cheek Croquette that comes with peanut purée, pickled shallots, cucumber salad and pineapple coulis. Fancy a spot of seafood with your meaty indulgence? Tuck into the Mixed Shared Platter, which comprises a 500g Sanchoku Australian Wagyu Striploin and responsibly sourced Boston lobster. The team has also introduced a series of plant-based protein dishes like the Kimchi Impossible Pork Burger which consists of an Impossible pork patty in a charcoal bun, topped with spicy BBQ Sauce, kimchi slaw and a side of crispy French fries.
Opus Bar & Grill, voco Orchard Singapore, 581 Orchard Road, Singapore 238883, website
Origin Grill, Shangri-La Singapore: Snow-aged Steak
Origin Grill’s notable bespoke beef curation is an ensemble of some of the world’s best beef, featuring grass- and grain-fed pure, crossbred and full-blooded Angus and wagyu cattle from Australia and Japan. Steak lovers, get excited because you’re in for a treat with the 35-day dry-aged grass-fed John Stone beef from Longford, Ireland. The beef here is matured using the traditional dry-ageing method, resulting in exceptional tenderness. Something special to try is the snow-aged Full Blood Wagyu, produced by ageing for 30 days in a snow-covered room which results in a delicious umami-flavoured steak. Feast on these delicious steaks and scrumptious sides, including the Beef Fat Potatoes and Braised Mushrooms, as you sit back and take in the elegant and cosy surroundings of Origin Grill. Definitely one for date night!
Osia Steak and Seafood Grill: Australian Steaks
Osia Steak and Seafood Grill features contemporary Australian cuisine with fresh ingredients and beef imported directly from Australia. Feast on the “Stockyard Beef”, a Black Angus Tomahawk Steak seared perfectly and served with fresh greens. If you are more of a seafood fan, this steakhouse in Singapore serves a Grilled Seafood Platter that comes with prawns, scallops and octopus.
Osia Steak and Seafood Grill, 26 Sentosa Gateway, Festive Walk, #02-140 & 141, Singapore 098138, website
Picanhas’: Halal Steak Restaurant
A popular cut of beef in Brazil, the picanha steak is starting to pick up its popularity here and Picanhas is the steakhouse in Singapore to go to for a taste of this meaty feast. Picanhas specialises in selling halal picanha steaks and has two main dishes, The Picanha Don ($16) and the Queen of Steak ($21). This steakhouse in Singapore is closed on Mondays so be sure to head down from Tuesdays to Sundays to try this delicious halal steak!
Picanhas’, 90 Club Street, Singapore 069458, website
Wolfgang’s Steakhouse Singapore: Fine-dining Steakhouse
Originating in New York, Wolfgang’s Steakhouse is globally renowned for serving the best steaks and Wolfgang’s Steakhouse Singapore is no exception. Serving USDA Prime Black Angus steak which is dry-aged in-house for 28 days, you can expect only the finest quality beef to be served.
Wolfgang’s Steakhouse Singapore, 1 Nanson Road, #02-01, Singapore 238909, website
665°F: Steakhouse with Rooftop Views
Located at level 38 of Andaz Singapore, 665°F is where you can enjoy some of the best steaks in Singapore, accompanied by the city’s iconic skyline views. The intimate steakhouse features set lunch and dinner menus, although we highly recommend the tasting menus, where diners can enjoy five courses of curated dishes. For $98 per person, sink your tastebuds into mouthwatering favourites such as the Lobster Bisque, USDA Prime Beef Tenderloin and Hojicha Tiramisu. While this intimate steakhouse offers limited seating, large group reservation is still available, perfect for celebrations or gatherings. Private dining rooms seating up to 12 guests are also available.
665°F, 5 Fraser St, Level 38, Andaz Singapore, Singapore 189354, website
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Wooloomooloo Steakhouse: Australian Steaks
Looking for a date night spot? Wooloomooloo Steakhouse boasts floor-to-ceiling windows and lovely views of the city skyline! This Australian steakhouse in Singapore offers delicious cuts of beef from the 100% Grass Fed Organic Australian Filet Mignon to ‘sharing cuts’ like the massive 1kg Porterhouse 200-day grain fed steak ($168).
Wooloomooloo Steakhouse, 2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882, website
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