Best Steakhouses in Singapore: Steak Lovers’ Guide

Craving a juicy prime cut of beef steak – wagyu sirloin or Filet Mignon? We stake out some of the best steakhouses in Singapore.

Take your pick of all the best steakhouses in Singapore in our roundup featuring restaurants offering premium-grade beef from dry-aged cuts to wagyu sirloin, affordable frites and steak restaurants to upmarket special occasion steakhouses with killer views! No matter your preference in steak – Filet Mignon, Ribeye or Porterhouse, there’s a juicy meat feast waiting for you at one of these steakhouses in town!

Read More: How to Cook the Best Steak in Singapore

Officers’ Mess Polo Bar: Fine-dining steakhouse

Looking for a steak restaurant that offers slabs of beef cooked to perfection in a fancy setting? We have our eye on Officers’ Mess Polo Bar, a fine-dining steakhouse in Singapore! Step foot into a world of glamour and grandeur as you sit in deep armchairs clad in military uniform and dine at dimly lit tables. The decor exudes sophistication – think oak panelled walls and African ebony floors complemented majestically with a saddle leather bar and paintings of the polo scene from the 1930s. The menu will feature some of the world’s finest prime-grade cuts of meats and seafood, from lobster to crab cakes, an impressive selection of grass-fed beef and the signature $75 Polo burger. This steakhouse also has an accompanying bar with a world-class wine cellar. Sip on wine curated by an expert team of sommeliers as you tuck into one of the best steaks in Singapore.
Officers’ Mess Polo Bar, The Maxwell Reserve Hotel, 2 Cook Street, Singapore 078857

Bedrock Bar & Grill: Traditional steak restaurant

Serving the best cuts of beef and other meat plus seafood imported from the US and Japan, you can find some of the finest steaks at Bedrock Bar & Grill. This steakhouse in Singapore grills your steak over an authentic applewood-fired grill and offers exquisite sides such as truffle mac and cheese and creamed spinach. There is also a vegetarian option available as Bedrock Bar & Grill offers the “Steak” Diane, a grilled mushroom ‘steak’ served with Diane sauce and truffle fries.
Bedrock Bar & Grill, 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, 

CUT by Wolfgang Puck: 1-Michelin Starred steakhouse

This 1-Michelin Starred steakhouse in Singapore is a dimly lit upmarket spot located at Marina Bay Sands featuring a menu of the world’s finest meat and seafood. With premium cuts of beef imported from the USA, Australia, and Japan, this steakhouse puts its own twist on a regular steak menu. Best for special occasions, dishes here cost significantly more than other steak restaurants in Singapore, with some steaks exceeding $250.
CUT by Wolfgang Puck, 2 Bayfront Avenue, B1 – 71, Singapore 018972

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Bistecca Tuscan Steakhouse: Italian steakhouse

Escape to Italy for an evening with Bistecca Tuscan Steakhouse! Steaks here are made from F1 kuroge washu bred wagyu beef as well as cuts from tajima cattle bloodline (420+ days grain-fed, marble score 6 MB6) from Australia. From the 200g filet mignon to the 1.1kg signature T-bone (great to share in a group of fellow beef lovers!). This steakhouse in Singapore also has delicious pasta, so don’t forget to order some sharing primi and antipasti before enjoying your steak!
Bistecca Tuscan Steakhouse, 26 Mohamed Sultan Road, Singapore 238970

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Burnt Ends: 1-Michelin Starred steakhouse

A 1-Michelin Starred establishment, founded by Chef-Owner Dave Pynt, Burnt Ends steakhouse in Singapore’s Dempsey Hil serves prime beef grilled over a wood stove which gives each steak a delicious smoky flavour. The steak restaurant is currently ranked #94 on the 2022 San Pellegrino World’s 50 Best Restaurants List and #41 on the 2022 San Pellegrino Asia’s 50 Best Restaurants List. Look out for steaks like the beef tenderloin and the signature Blackmore wagyu striploin or try the beef tartare with caviar on potato toast.
Burnt Ends, 7 Dempsey Rd, #01-04, Singapore 249671

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Boeuf: Dry-aged Steaks & All You Can Eat Ribeye $48

If you are serious about premium dry-aged beef head over to Boeuf, a cosy steak restaurant along Telok Ayer with burgundy red walls and dim lighting. They have a great selection of grass- and grain-fed prime ribs (you can check out the meats in the dry ageing cabinet as you walk in). Boeuf’s steak menu spans premium cuts like the USDA Prime Black Angus 14-Days Dry-Aged Ribeye Roast 600g ($138), to more budget-friendly cuts like the Argentinian Aberdeen Black Angus Rib Eye 200g ($32). We love the meaty deals on offer here. Enjoy 2-hr All You Can Eat Argentinian Ribeye for only $48++ on weekends, and 3-Course Set from $29.90++ on weekdays. This spot makes a great affordable date night – opt for the 3-Course Set Weekday Dinner for only $59.90 and you’ll start with Burratina Di Puglia or Signature Beef Carpaccio followed by a main that includes options of Australian MB2 Ribeye Steak, Australian Wagyu Picanha boasting a marble 6 cap and ending with dessert of Crème Brulee.
Boeuf, 159 Telok Ayer St, Singapore 068614

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Opus Bar & Grill, voco Orchard Singapore: Premium steaks

Quality steaks are on the grill here, and you can expect a wide range of Angus, Wagyu and Five Founders cuts. Highlights on the menu at Opus Bar & Grill include a 250g Grain-fed Wagyu Rib Eye from New Zealand, delicately Baked Bone Marrow with red wine plum jelly, toasted brioche and pistachio cream, and the satisfying Local Spice Wagyu Beef Cheek Croquette that comes with peanut purée, pickled shallots, cucumber salad and pineapple coulis. Fancy a spot of seafood with your meaty indulgence? Tuck into the Mixed Shared Platter, which comprises a 500g Sanchoku Australian Wagyu Striploin and responsibly sourced Boston lobster. The team has also introduced a series of plant-based protein dishes like the Kimchi Impossible Pork Burger which consists of an Impossible pork patty in a charcoal bun, topped with spicy BBQ Sauce, kimchi slaw and a side of crispy French fries. Opus Bar & Grill is the first restaurant on the island to be awarded the prestigious MSC ecolabel and the chefs continue to advocate for this cause by working closely with sustainable seafood.
Opus Bar & Grill, voco Orchard Singapore, 581 Orchard Road, Singapore 238883

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Origin Grill, Shangri-La Singapore: Snow-aged Steak

Origin Grill’s notable bespoke beef curation is an ensemble of some of the world’s best beef, featuring grass- and grain-fed pure, crossbred and full-blooded Angus and wagyu cattle from Australia and Japan. Steak lovers, get excited because you’re in for a treat with the 35-day dry-aged grass-fed John Stone beef from Longford, Ireland. The beef here is matured using the traditional dry-ageing method, resulting in exceptional tenderness. Another meat of note is the Olive Craft Wagyu from Hata Farm in Kagawa, Japan. The olive diet of the cattle results in beef with a rich, buttery mouthfeel. Something special to try is the snow-aged Full Blood Wagyu, produced by ageing for 30 days in a snow-covered room which results in a delicious umami-flavoured steak. Feast on these delicious steaks and scrumptious sides, including the Beef Fat Potatoes and Braised Mushrooms, as you sit back and take in the elegant and cosy surroundings of Origin Grill. Definitely one for date night!
Origin Grill, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350

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Les Bouchons: French steakhouse in Singapore

Les Bouchons, the ‘King of Steak and Fries’, is a French steakhouse in Singapore that serves scrumptious steak and fries. All steaks are served based on your request and you can enjoy your delicious cut of beef with a free-flow side of fries. From dishes like Beef Bone Marrow with Toast to the Extra Tender Angus Beef Fillet, there are tons of beef dishes to feast on!
Les Bouchons, multiple locations

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L’Entrecôte The Steak & Fries Bistro: Affordable steak

Craving steak and fries? L’Entrecote The Steak & Fries Bistro is a French bistro that serves one main dish only – yup, you guessed it steak and fries! Look forward to the season’s best steak doused in the legendary sauce, with a side salad and unlimited crispy, golden fries (you read that right – as many fries as you like to go with your steak!) all for just $39.80. There is a wide variety of side dishes and desserts to complement your meal at this affordable steakhouse in Singapore.
L’Entrecote The Steak & Fries Bistro, 36 Duxton Hill, Singapore 089614

Lawry’s The Prime Rib Singapore: Traditional American steakhouse

Originating in Los Angeles, Lawry’s The Prime Rib Singapore opened its Singapore outlet in 1999 at Paragon Shopping Centre. Since then, this steakhouse in Singapore has relocated to Mandarin Gallery. Start with the famous spinning bowl salad, of different lettuce, chopped eggs and croutons, uniquely spun on a bed of ice before being served. For mains the US Black Prime Nagus Steak is the star, aged for atleast 21 days. Choose from Filet Mignon ($108), Tenderloin Beef ($96) or the OP Rib 350 grams of prime beef ($189) served from their iconic vintage silver carts, and carved tableside. 
Lawry’s The Prime Rib Singapore, 333A Orchard Road, #04 – 01 / 31, Singapore 238897

Meadesmoore: New modern steakhouse

Meadesmoore is a new modern steak restaurant offering unusual cuts of beef and meats. This steakhouse in Telok Ayer is helmed by Executive Chef Victor Loy – formerly at Fat Belly Social Steakhouse. Starters range from Bone Marrow topped with house-smoked sweet Hokkigai clams and gremolata, to Spicy Crispy Pig’s Ear. Steak mains are all about large-format beef charcoal grilled to showcase each specific cut’s natural characteristics. Don’t miss the classic steakhouse sides reinvented: Spinach salad ($16) is a take on Classic Salad or Chef Victor’s take on a gratinated Mac & Cheese where typical macaroni is swapped out with casarecce pasta and made with four kinds of cheese.
Meadesmoore, 21A Boon Tat St, Singapore 069620

Morton’s, The Steakhouse: Traditional American steakhouse

A classic dining experience, Morton’s Steakhouse is located at Mandarin Oriental and serves juicy steaks and fresh seafood. Try the Chicago Style Prime Bone-In Ribeye as well as the Bacon and Onion Macaroni & Cheese before finishing off your meal with the scrumptious Morton’s Legendary Hot Chocolate Cake. In the mood for steak but don’t want a sit-down meal? Hop over to the Bar at Morton’s, for the signature MORtinis and receive a complimentary Filet Mignon Sandwiches! There is a dress code for this steakhouse in Singapore so be sure to dress appropriately.
Morton’s Steakhouse, 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797

Osia Steak and Seafood Grill: Australian steaks

Osia Steak and Seafood Grill features contemporary Australian cuisine with fresh ingredients and beef imported directly from Australia. Feast on the “Stockyard Beef”, a Black Angus Tomahawk Steak seared perfectly and served with fresh greens. If you are more of a seafood fan, this steakhouse in Singapore serves a Grilled Seafood Platter that comes with prawns, scallops and octopus.
Osia Steak and Seafood Grill, 26 Sentosa Gateway, Festive Walk, #02-140 & 141, 098138

Picanhas’: Halal steak restaurant

A popular cut of beef in Brazil, the picanha steak is starting to pick up its popularity here in Singapore and Picanhas is the steakhouse in Singapore to go to for a taste of this meaty feast. Picanhas specialises in selling halal picanha steaks and has two main dishes, The Picanha Don ($16) and the Queen of Steak ($21). This steakhouse in Singapore is closed on Mondays so be sure to head down from Tuesdays to Sundays to try this delicious halal steak!
Picanhas’, 90 Club Street, Singapore 069458

Dan’s Steaks Bar & Grill: Huge cuts of steak

Dan’s Steak Bar & Grill grew from a simple idea that formed during the pandemic where Chef Dan prepared steaks and sold them online. His steaks grew in popularity and so after many requests, Dan opened his very own steakhouse in Singapore, Dan’s Steak. Featuring large cuts of beef that weigh up to 1.2kg served with delicious sides, you can head down to one of the many locations to feast on these delicious steaks or you can deliver them straight to your home!
Dan’s Steaks, multiple locations.

Hamburg Steak Keisuke: Japanese steakhouse in Singapore

You’ve heard of steak but have you ever heard of a “hamburg” steak? Hamburg Steak Keisuke serves hamburg steak which comprises different styles of beef patties served on a hotplate. Choose between the Keisuke Prime Beef Hamburg Set ($20.90) or the Triple Cheese Prime Beef Hamburg Set ($22.90) and enjoy a set meal that comes with a free flow of eggs and Japanese side dishes. This Japanese steakhouse in Singapore also offers Harami Steak which is served with vegetables and your choice of sauce.
Hamburg Steak Keisuke, 72 Peck Seah Street, Singapore 079329

Wolfgang’s Steakhouse Singapore: Fine-dining steakhouse

Originating in New York, Wolfgang’s Steakhouse is globally renowned for serving the best steaks and Wolfgang’s Steakhouse Singapore is no exception. Serving USDA Prime Black Angus steak which is dry-aged in-house for 28 days, you can expect only the finest quality beef to be served.
Wolfgang’s Steakhouse Singapore, 1 Nanson Road,  #02-01, Singapore 238909

Wooloomooloo Steakhouse: Australian steaks

Looking for a date night spot? Wooloomooloo Steakhouse boasts floor-to-ceiling windows and lovely views of the city skyline! This Australian steakhouse in Singapore offers delicious cuts of beef from the 100% Grass Fed Organic Australian Filet Mignon to ‘sharing cuts’ like the massive 1kg Porterhouse 200-day grain fed steak ($168). 
Wooloomooloo Steakhouse, 2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882,

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