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Rare, medium-rare or well-done? If you’ve got a serious craving for meat, we’ve staked out some of the best steakhouses in Singapore, including affordable and halal options.
There’s no shortage of places to get a good steak in Singapore, whether you’re after a classic steak frites, a hefty tomahawk or a beautifully marbled picanha. From halal options and wallet-friendly cuts to spots with all-you-can-eat steak buffets and impressive views, there’s something for every kind of beef lover. Read on for our top recommendations.
If you’re craving more meats, check out the best spots for Korean BBQ, mookata or butchers in Singapore if you’re looking to have your steak dinner at home.
Read more: Best Butchers In Singapore
1. Gordon Grill
MICHELIN Guide-selected restaurant Gordon Grill at Goodwood Park Hotel was established in 1963 as Singapore’s first grill room, and today, it’s known for its steaks and Continental cuisine. One of the most unique offerings here has to be its meat trolley, reminiscent of old European grill rooms. Instead of choosing pre-cut portions from a menu, you’ll get to choose your meats from a trolley that’s wheeled right to your table.
If you’re heading here for lunch, snag Gordon Grill’s three-course set for $78 per person, or go for four courses at $88. Both start with an appetiser sampler, where you can choose from chilled capellini pasta, grilled prawns or duck foie gras. For the main, options include Australian beef tenderloin, the catch of the day, Australian sher wagyu rib eye or Australian lamb chop. Finish on a sweet note with Morello cherry tart, Valrhona chocolate raspberry fudge cake or the Crêpe Suzette for an additional $12, all served with coffee or a selection of fine teas.
Gordon Grill, 22 Scotts Road, Goodwood Park Hotel, Singapore 228221, www.goodwoodparkhotel.com
2. 665°F at Andaz Singapore
Set on the 38th storey of Andaz Singapore, 665°F takes your steak experience up a notch with stunning skyline views of Marina Bay. Their refreshed menu offers all your signature favourites, alongside new dishes with a touch of Southeast Asian flavour. These include the Crispy Jumbo Lump Blue Swimmer Crab Cake, now elevated with Red Chilli & Cherry Tomato Sofrito, and the Pure Black Crossbred F1 Wagyu Beef Flat Iron Steak. 665°F also offers a curated wine selection, including an Old World vs. New World wine flight for those looking to explore different styles and regions!
If you’re craving steak on a Tuesday evening, the Steak & Sip promotion is perfect, letting you indulge in a T-Bone Steak served with Crispy Fries and Asian Slaw, paired with a glass of wine or beer. Or, if you can’t wait until dinner, the Prime Lunch Hour set menu is available daily, with a two-course menu at $49 and a three-course menu at $59. Choose from new Southeast Asian-inspired dishes or seasonal menu items that are refreshed monthly—perfect when you’re craving something new. For more intimate occasions, the restaurant also offers three private dining rooms seating up to 6, 8 and 12 guests, perfect for celebrations, business dinners and small group gatherings.
665°F, Andaz Singapore, 5 Fraser Street, Level 38, Singapore 189354, www.hyatt.com
3. Opus Bar and Grill
Steaks at Opus Bar and Grill at voco Orchard Singapore are done a little differently. Perfect for those who prefer a smoky, flame-grilled finish, the cuts here are dry-aged in-house in Himalayan salt-tiled cabinets before being cooked over charcoal and sustainable Jarrah wood. There are plenty of options to choose from, with steaks sourced from Brazil, Australia and Japan, including the 300g Wagyu Flat Iron Steak, Grain-Fed Black Angus Beef Striploin, Stockyard 200 Day Grain-Fed Farmed Ribeye and Miyazaki Full Blood Wagyu Beef Ribeye.
Dining with a group? The Opus Signature Meat Feast comes with four meat cuts of the day, making it easy to share and sample a variety. The Sanchoku Wagyu Tomahawk is another sharing option and comes with tableside flambé service. If you want some variety, you’ll be glad to know that Opus Bar and Grill also serves amazing non-steak options such as Free Range Lamb Rack, Olive-fed Iberico Pork Chop, Wood-fire Grilled Spatchcock Chicken, Whole Boston Lobster and Norwegian Salmon.
Opus Bar and Grill, Lobby level of voco Orchard Singapore, 581 Orchard Road, Singapore 238883, www.orcharddining.vocohotels.com
4. Armoury Steaks
Looking for quality steak without the steep price point? Plan a dinner date at Armoury Steaks, a casual steakhouse in Singapore featuring Japanese Wagyu, Australian Wagyu and more. We recommend their affordable steak buffet available from Saturday to Tuesday and on public holidays. Indulge in free-flow cuts, including Ribeye and Striploin, plus unlimited BBQ Pork Belly, Oven Baked Dory and unlimited sides.
Armoury Steaks, 181 Orchard Road, #11-03/04 Orchard Central Singapore 238896, www.armourysteaks.com
5. ASAP & Co
ASAP & Co serves up halal steaks in the heart of Singapore’s CBD with premium cuts of meat, including striploin, Wagyu tomahawk and more. The restaurant is always packed and features a wide range of premium cuts that are sure to impress your date. If you’re dining in a group of three to four, opt for the Feast menu, where you can sample the different cuts of delicious steak goodness.
ASAP & Co, 70 Telok Ayer Street, #01-01, Singapore 048458, www.asapnco.sg
Read more: Guide To All The Best Halal Restaurants & Cafes In Singapore
6. The Astor Grill
If you’re looking for a steak place to impress, The Astor Grill by St. Regis is the place to be. This restaurant features a delectable menu crafted by the talented Chef de Cuisine, Angelo Sergio, who has over two decades of experience as a “dry-aged and grass-fed steak aficionado”. There’s also a range of non-steak options. Just save space for desserts like the showstopper Baked Alaska!
The Astor Grill by St. Regis, 29 Tanglin Road, The St. Regis Singapore, Lobby Level, Singapore 247912, www.theastorgrillsingapore.com
Read more: How To Cook Meat Perfectly
7. Bedrock Bar & Grill
Serving the best cuts of beef and other meat, plus seafood imported from the US and Japan, you can find some of them at Bedrock Bar & Grill. This steakhouse grills your steak over an authentic applewood-fired grill and offers exquisite sides such as truffle mac and cheese and creamed spinach. There are also vegetarian options available at Bedrock Bar & Grill, including the “Steak” Diane, a grilled mushroom ‘steak’ served with Diane sauce and truffle fries.
Bedrock Bar & Grill, 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, www.bedrock.com.sg
8. Bistecca Tuscan Steakhouse
Escape to Italy for an evening with Bistecca Tuscan Steakhouse! Steaks here are made from F1 kuroge washu-bred wagyu beef as well as cuts from the Tajima cattle bloodline (420+ days grain-fed, marble score 6 MB6) from Australia. If you’re dining in a group, we recommend ordering the 1.1kg signature Tomahawk to share. This steakhouse also has delicious pasta, so don’t forget to order some sharing primi and antipasti!
Bistecca Tuscan Steakhouse, 26 Mohamed Sultan Road, Singapore 238970, www.bistecca.com.sg
Read more: Best Italian Restaurants In Singapore
9. Black Pearl Steakhouse
Black Pearl Steakhouse is nestled on Holland Village and whips up premium cuts of steak alongside house-made sauces and delicious sides. To elevate your dining experience, be sure to check out their extensive wine list. For an affordable steak meal, opt for their 3-course set lunch that features Argentinian Grain-Fed Striploin.
Black Pearl Steakhouse, 40 Lorong Mambong, Singapore 277695, www.blackpearlsteakhouse.com
10. Bochinche Steakhouse & Bar
Bochinche is a modern Argentine steakhouse on Club Street that’s super popular with the business crowd. Bochinche amps up the meaty flavour by dry-ageing meats for 35 days in-house, and then cooking with Asado techniques over the Jarrah wood-fired griller. Start with Argentine Empanadas and then move on to signature cuts of meat such as Black Label Tenderloin and “Pure Black” Sous Vide Rump Cap. We highly recommend their Saturday free-flow steak sessions.
Bochinche Steakhouse & Bar, 27 Club Street, Singapore 069413, www.bochinche.com.sg
11. Burnt Ends
A 1-Michelin-starred establishment, founded by Chef-Owner Dave Pynt, Burnt Ends steakhouse in Singapore’s Dempsey Hill serves prime beef grilled over a wood stove, which gives each steak a delicious smoky flavour. The restaurant is currently ranked #68 on the World’s 50 Best Restaurants list. While you’re here, we recommend trying steaks like the beef tenderloin and the signature Blackmore wagyu striploin or the beef tartare with caviar on potato toast.
Burnt Ends, 7 Dempsey Road, #01-04, Singapore 249671, www.burntends.com.sg
12. Cinder Steakhouse
Cinder Steakhouse is located in the beautiful Wheeler’s Estate, making it a perfect steak restaurant for whimsical date nights. The curated menu features affordable premium cuts such as the Filet Mignon and non-steak mains, including the Ora King Salmon. To complement your meal, choose from a selection of 200 wine labels. Be sure to end on a sweet note with the crowd-favourite sticky date pudding, which past guests have raved about!
Cinder Steakhouse, Wheeler’s Estate Level 2, 2 Park Lane, Seletar Aerospace Park, Singapore 798386, www.cindersteakhouse.com
Read more: Guide To Sengkang Grand Mall
13. COTE Korean Steakhouse
A successful Korean steakhouse that began in New York and Miami, COTE Singapore is a Michelin-starred restaurant in Singapore that blends the best of Korean barbecue with classic American steak. For the ultimate experience, we recommend the Butcher’s Luncheon that begins with mouthwatering Korean Ban-Chan and a Scallion Salad, followed by a feast of USDA Prime cuts.
COTE Korean Steakhouse, 30 Bideford Road, Level 3 COMO Orchard, Singapore 229922, www.cotekoreansteakhouse.com
14. CUT by Wolfgang Puck
CUT by Wolfgang Puck, located in the iconic Marina Bay Sands, is proud to be the only Michelin-starred steakhouse in Singapore. Here, you can indulge in premium cuts including Hokkaido Snow Beef, Kagoshima Wagyu and more. Prepared with precision and care, each steak is perfectly seasoned and grilled over charcoal and apple wood, promising a rich, smoky flavour with each bite.
CUT by Wolfgang Puck, 10 Bayfront Avenue, B1-71 The Shoppes, Marina Bay Sands, Singapore 018956, www.wolfgangpuck.com
15. Dan’s Steaks Bar & Grill
Dan’s Steak Bar & Grill grew from a simple idea that formed during the pandemic, where Chef Dan prepared steaks and sold them online. The brand grew in popularity, and so after many requests, Dan opened his very own restaurant, Dan’s Steak. They have large cuts of beef that weigh up to 1.2kg served with delicious sides. You can head down to feast on these delicious steaks or have them delivered them straight to your home!
Dan’s Steaks, 12 Maju Avenue, Singapore 556690, www.danssteaks.com
16. Fat Belly
Fat Belly is a steakhouse at Serene Centre that serves juicy USDA steak, Grass-Fed Ribeye from Argentina, F1 Wagyu Bavette from Australia and more. We’re intrigued by their unique starters such as Blue Swimmer Crab Cake, Raclette Cheese and Grilled Spanish Octopus. For something more filling, hearty mains include Sanchoku Wagyu Burger, Karana Jackfruit Melt and the Decadent Rice Bowl featuring 2GR Wagyu Denver on pilaf rice.
Fat Belly, 10 Jalan Serene, #01-04 Serene Centre, Singapore 258748, www.fatbellysg.com
17. The Feather Blade
Who says you can’t have the best of both worlds? The Feather Blade specialises in alternative cuts of steak, complemented by Asian-inspired sides and sauces. A must-try item is the Feather Blade Steak that’s perfectly seasoned with herb butter and smoked salt. Craving Asian fare? Order one of their Japanese-inspired beef dons, try their Miso Scallops and satisfy your sweet tooth with a Matcha Tiramisu.
The Feather Blade, 61 Tanjong Pagar Road, Singapore 088482, www.thefeatherblade.com
18. Les Bouchons
Les Bouchons, the ‘King of Steak and Fries’, serves scrumptious, affordable steak and fries. Every order is served based on your request, and you can enjoy your delicious cut of beef with a free-flow side of fries. From dishes like Beef Bone Marrow with Toast to the Extra Tender Angus Beef Fillet, there are tons of beef dishes to feast on!
Les Bouchons, three locations in Singapore including Robertson Quay, Rochester and Ann Siang, www.lesbouchons.sg
19. L’Entrecôte Steak & Fries Bistro
L’Entrecote The Steak & Fries Bistro is a French restaurant in Singapore that serves one main dish only–yup, you guessed it, steak and fries! Look forward to the season’s best beef doused in the legendary sauce with a side salad and crispy, golden fries. There is a wide variety of side dishes and desserts to complement your meal.
L’Entrecote The Steak & Fries Bistro, 36 Duxton Hill, Singapore 089614, www.lentrecote.com.sg
20. Lawry’s The Prime Rib Singapore
Originating in Los Angeles, Lawry’s The Prime Rib Singapore opened its Singapore outlet in 1999 at Paragon Shopping Centre. Since then, this steakhouse in Singapore has relocated to Mandarin Gallery, serving up some of the best steaks you can find in Orchard Road. Start with the famous spinning bowl salad, and for mains, we hear that the Roasted Prime Rib of Beef is the star. Choose from Filet Mignon, Tenderloin Beef, the Rib Eye and more.
Lawry’s The Prime Rib Singapore, 333A Orchard Road, #04 – 01 / 31, Singapore 238897, www.lawrys.com.sg
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21. Meadesmoore Steakhouse
Meadesmoore is a modern steak restaurant offering unusual cuts of beef and meats. This restaurant is helmed by Executive Chef Victor Loy, formerly at Fat Belly Social Steakhouse. Starters range from Bone Marrow topped with house-smoked sweet Hokkigai clams and gremolata, to Spicy Crispy Pig’s Ear. Steak mains are all about large-format beef charcoal grilled to showcase each specific cut’s natural characteristics.
Meadesmoore Steakhouse, 21A Boon Tat Street, Singapore 069620, www.meadesmoore.com
22. Morton’s, The Steakhouse
A classic dining experience, Morton’s Steakhouse is located at Mandarin Oriental and serves juicy steaks and fresh seafood. Try the Chicago Style Prime Bone-In Ribeye and the Bacon and Onion Macaroni & Cheese before finishing your meal with the scrumptious Morton’s Legendary Hot Chocolate Cake. After your meal, head to the popular Bar at Morton’s, featuring an expansive menu of drinks and bites to end your night.
Morton’s Steakhouse, 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797, www.mandarinoriental.com
23. Officers’ Mess Polo Bar
Officers’ Mess Polo Bar is a fine-dining steakhouse in Singapore, where you’ll step into a world of glamour and grandeur as you sit in deep armchairs clad in military uniform and dine at dimly lit tables. The menu features prime-grade cuts of meat and seafood, from lobster to crab cakes, an impressive selection of grass-fed beef and the signature $40 Polo burger.
Officers’ Mess Polo Bar, The Maxwell Reserve Hotel, 2 Cook Street, Singapore 078857, www.officersmesspolobar.sg
24. Origin Grill, Shangri-La Singapore
Origin Grill’s notable bespoke beef curation is an ensemble of some of the world’s best beef, featuring grass- and grain-fed pure, crossbred and full-blooded Angus and wagyu cattle from Australia and Japan. The beef here is matured using the traditional dry-ageing method, resulting in exceptional tenderness. Something special to try is the juicy Full Blood Wagyu and the 220-day grain-fed Black Angus steak.
Origin Grill, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350, www.shangri-la.com
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25. Picanhas’
The picanha steak is a popular cut of beef in Brazil. This steakhouse in Singapore specialises in selling halal picanha steaks. Choose from five mains: Peoples’ Burger, Queen of Steak, Mentaiko Crepe Pasta, Duck Steak and Picanha Don. They’re closed on Mondays, so be sure to head down from Tuesdays to Sundays to feast!
Picanhas’, 90 Club Street, Singapore 069458, www.picanhassg.com
Read more: Halal Cafes & Restaurants In Singapore
26. SKIRT Restaurant
Premium steakhouse SKIRT in Sentosa is all about grill and wood-fired cooking techniques that take their aged meats and seafood to the next level. Expect premium ingredients such as carefully selected prime cuts of beef and sustainably sourced and locally line-caught fish, complemented by fresh veg influenced by the seasons, with a focus on organically grown whenever possible. Step into the restaurant where an open kitchen takes prime position with its built-in wood-fired oven and parilla.
SKIRT at W Singapore, Sentosa Cove, 21 Ocean Way, Singapore 098374, www.skirt.sg
27. Steakgrill Steak House
Want to enjoy steak without breaking the bank? Steakgrill Steakhouse offers affordable steak in Singapore, while promising flame-grilled goodness. Enjoy a New Zealand Ribeye steak with a salad and a choice of fries or onion rings for a side. Dining with friends? For the ultimate experience, we recommend the 150-day grain-fed Angus raised with wagyu techniques and dry-aged for 30 days.
Steakgrill Steakhouse, 408 Ang Mo Kio Avenue 10, #01-783, Singapore 560408, www.steakgrill.sg
28. Tomahawk Steakhouse
If you’re a fan of Tomahawk steak, this is the steakhouse for you! This halal-certified steakhouse in Singapore specialises in cooking Tomahawk with extra juiciness, tenderness and flavour. Using a unique wet-curing marination method, each Tomahawk is meticulously prepared so you’ll keep coming back for more. Plus, their chef/owner makes the carving knife himself!
Tomahawk Steakhouse, 273 Thomson Road, #01-06 Novena Gardens, Singapore 307644 and 6 Battery Road, #01-03 Singapore 049909, www.tomahawk.com.sg
29. Wagyu X Japanese Steakhouse
Craving melt-in-your-mouth beef? Wagyu X focuses on one of Japan’s most prized exports, the coveted Wagyu beef known for its exceptional texture. This steakhouse on Club Street offers a Hokkaido special Wagyu crossbreed not commonly found outside of Japan. Each cut is precisely sliced to one inch in thickness, cooked to perfection and lightly sprinkled with salt, allowing its true taste and texture to shine.
Wagyu X Japanese Steakhouse, 82 Club Street, Singapore 069450, www.wagyux.sg
30. Wooloomooloo Steakhouse Singapore
Wooloomooloo Steakhouse Singapore boasts floor-to-ceiling windows and lovely views of the city skyline! This Australian steakhouse in Singapore offers delicious cuts of beef from the 100% Grass Fed Organic Australian Filet Mignon to ‘sharing cuts’ like the massive 1kg Porterhouse 200-day grain-fed steak ($189).
Wooloomooloo Steakhouse, 2 Stamford Road, Level 3 Swissotel The Stamford, Singapore 178882, www.wooloo-mooloo.com
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![[𝗙𝗥𝗘𝗘] 𝗧𝗵𝗶𝘀 𝗬𝗶𝘀𝗵𝘂𝗻 𝗕𝗧𝗢 𝗛𝗮𝘀 𝗔 𝗥𝗮𝗶𝗻𝗯𝗼𝘄 𝗣𝗹𝗮𝘆 𝗧𝗼𝘄𝗲𝗿 & 𝟮-𝗦𝘁𝗼𝗿𝗲𝘆 𝗖𝗮𝗿𝗼𝘂𝘀𝗲𝗹-𝗧𝗵𝗲𝗺𝗲𝗱 𝗣𝗹𝗮𝘆𝗴𝗿𝗼𝘂𝗻𝗱 🌈🎠
We didn’t expect to find such a colourful playground right in the middle of a new BTO estate! Yishun Beacon has two eye-catching play structures side by side, so kids can easily move between both.
The colourful vertical play tower has quite challenging climbing elements and a little spot up there to lounge and catch a breather before sliding back down. Right beside it, the carousel playground has a few horses for the little ones to ride on and sensory play elements that kids will be engaged in for quite some time.
Link in bio or comment “Rainbow” for more info!
𝗪𝗵𝗲𝗿𝗲: Blk 936A, Yishun Central 1
𝗛𝗼𝘄 𝘁𝗼 𝗴𝗲𝘁 𝘁𝗵𝗲𝗿𝗲: 10-min walk from Yishun MRT, it’s right opposite Yishun Community Hospital
𝗛𝗼𝘄 𝗺𝘂𝗰𝗵: Free!
𝘗.𝘚. 𝘛𝘩𝘪𝘴 𝘷𝘪𝘥𝘦𝘰 𝘸𝘢𝘴 𝘧𝘪𝘭𝘮𝘦𝘥 𝘸𝘩𝘦𝘯 𝘵𝘩𝘦 𝘗𝘚𝘐 𝘸𝘢𝘴 𝘸𝘪𝘵𝘩𝘪𝘯 𝘵𝘩𝘦 𝘯𝘰𝘳𝘮𝘢𝘭 𝘳𝘢𝘯𝘨𝘦.](https://www.sassymamasg.com/wp-content/plugins/instagram-feed/img/placeholder.png)
