Social Media


Best New Restaurants in Singapore 2024: April Foodie News Flash

new restaurant Kees
EatPost Category - EatEat - Post Category - Eating OutEating Out - Post Category - Date Night / Sans KidsDate Night / Sans Kids

Here are the best new restaurant and bar openings in Singapore in April 2024…

New restaurants are popping up all over town! Had your fill of kid-friendly cafes, Italian restaurants and hot pot? Then it’s time to explore some of the newest restaurants in Singapore with our guide. Kee’s is a new restaurant by Michelin-starred Andrew Walsh; new restaurant Air, with its urban farm and inspired cuisine, is the talk of the town. Then there’s Tamba, a drop-dead gorgeous African restaurant; Torno Subito, the first outpost of the one-Michelin-starred Dubai flagship by Massimo Bottura; Hevel (by the peeps behind Marcy’s) a new restaurant on Keong Saik Road, and more. Keep your finger on the pulse of the hottest best new restaurants in Singapore with this list!

           Read More: Best Romantic Restaurants in Singapore

New Restaurants in Singapore: April 2024

Shinrai: new Japanese restaurant

Shinrai: new Japanese restaurant
Image credit: New restaurant Shinrai

Japanese omakase Chef Desmond Fong, whom you may know from Sushi Yujo, has opened a new restaurant that puts a modern twist on the sushi-izakaya experience. The decor is all sleek, modern furnishings with fun brightly coloured Japanese prints and neon signs. On the menu: aburi and charcoal-grilled specialities, sushi and mains from an affordable $6.80. The Japanese concept, omakase means ‘trust’ the Chef with the food choice. Expect lots of luxe ingredients thrown in – from foie gras sushi, to Wagyu Foie Gras Don, Truffle Chawanmushi with Truffle Caviar, and signature rolls like the SHINRAI Royal Maki.

Shinrai, 173 Telok Ayer St Singapore 068622

Kee’s: new restaurant by Chef Andrew Walsh

best new restaurant singapore Kees
Image credit: Kees

Kee’s is a new restaurant by Culinary Director Michelin-starred Andrew Walsh and Executive Chef Iswardy Hamzah. We love that it really doesn’t feel like a hotel concept despite being the in-house restaurant of new heritage boutique hotel 21 Carpenter. The kitchen is on display at the back, while the moody-lit restaurant is cleverly designed (by award-winning architectural firm WOHA) to have different seating offerings from high tables to cosy booths and larger tables for corporate groups. The menu is a varied mix of modern European and Pan-Asian dishes. Highlights include the Tuna Tartare ($18) with Vietnamese coconut dressing and crunchy puffed quinoa, the stunning Beetroot Burrata ($20) and the Shrimp Cocktail ($18) served with prawn crackers. A standout is the Pepper Crusted Ribeye Steak ($40) the meat served medium rare is melt-in-your-mouth tender and perfectly complemented by the creamy peppercorn sauce. We’d happily have a girls’ dinner or date night here and we’ll certainly be back to check out the great value set lunch $36++/$40++ for 2 or 3 courses.

Kee’s, 21 Carpenter Street, Tel: (+65) 6373 6985 

Griglia Katong

new restaurant singapore: Griglia Katong
Image credit: Griglia Katong

Griglia Open Fire Italian Kitchen opens its second location, this time in the East. Griglia Katong offers its signature charcoal-grilled Italian fare like the 30-day dry-aged Porterhouse “Fiorentina” and suckling pig porchetta. The new menu is filled with offerings that celebrate Italy’s rich gastronomic heritage from the 36 Months Aged Parma Ham, Fusilli “Monograno Felicetti” to Whole Spanish Turbot.

Griglia Katong, 139 East Coast Road, Sigapore, 428829

Cote Korean Steakhouse

new restaurant COMO Cote steakhouse
Image: Cote Korean Steakhouse

Looking for a new date night spot? Put Cote Korean Steakhouse, the first international outpost of the first and only Korean steakhouse with a Michelin star on your list. Hailing from foodie mecca, New York, Cote elevates the traditional Korean barbeque experience with elements from classic American steakhouses. Expect premium cuts of USDA Prime beef, Australian Wagyu and Black Angus, as well as an extensive Japanese A5 Wagyu selection. Order your meat a la carte, or opt for the cheat sheet for the whole table with the Butcher’s Feast ($98++ per person) featuring four pre-selected beef cuts, alongside banchan and condiments. You’ll get your own personal server to cook your meats over the smokeless charcoal grills. Contrary to the usual casual Korean BBQ spots, Cote is all about classic luxury with moody vibes. The main dining room takes inspiration from the flagship in New York, with its dark green tones, marbled tables and plush booth seats. Don’t miss a pre-dinner cocktail at the jungle-themed Millim Bar at the entrance.

Cote Korean Steakhouse, COMO Orchard, 30 Bideford Rd, Level 3 COMO Orchard, Singapore 229922

Señor Taco Clarke Quay

new restaurants singapore - Senor taco Clarke Quay
Image credit: Senor Taco

Salsa dancing, live music and a mean guac and chips. That’s what’s on offer at Señor Taco, which has set up shop again in Clarke Quay. There’s a resident Latin band nightly Tuesday to Sunday, dance lessons (just $15 per class) and a crazy good Ladies Night on Wednesdays (free freeflow on certain drinks!). Add in a daily happy hour from 5;30pm to 8:30pm (think 2 frozen margaritas for $18 – though if you like ’em strong we recommend hitting the Passionfruit Caiprinha at $21 instead) and you’ve got yourself a Mexican party!

new restaurants singapore - Senor taco Clarke Quay
Image credit: Senor Taco

If you need to line your stomach, the Guacamole and Chips ($16) is bang on the money plus they have a selection of hearty Mexican dishes (look for their recommendations on the menu such as the Birria ($28) 48-hour slow-cooked lamb with Mexican chillies, crispy corn tortillas and mozzarella cheese or the Barbaca Tacos ($21) tender beef barbacoa with cheese in flour tortillas.

Señor Taco Clarke Quay Block 3C, #01-09A River Valley Road, Singapore

Little Island Brewing Co @ Gillman Barracks

new restaurant little brewery
Image credit: Little Island Brewing Co @ Gillman Barracks

Little Island Brewing Co. a brewery known for its award-winning beers opens its first vintage vinyl bar at Gillman Barracks. Every Friday and Saturday, look forward to live band performances. They’re also making this a family-friendly spot with mini-Vespa scooter rides (ticketed; best for toddlers) along with an old-school simple playground outdoors, and for weekends only, a bouncy castle for little kids. If you love a bit of vinyl, don’t miss Waxy Wednesdays when old-school vinyls play retro music from the 70s and 80s from 7pm-10pm. Charcoal slow-fermented woodfired pizzas ($18-$28) are a hit, and there are very affordable dishes from Nasi Kerabu (weekends $8) to sharing bites of Chicken Wings ($10), Crispy Calamari ($15) and the highlight, Dukka Oven Roasted Cauliflower. The kids will definitely fight over the Sticky Date Pudding, just saying.

Little Island Brewing Co @ Gillman Barracks, 43 Malan Rd, Singapore 109443

13+ restaurants to open in New Bahru

new bahru singapore
Image credit: Lo & Behold Group

There’s a lot of excitement as we wait for the new lifestyle destination New Bahru on Kim Yam Road to open. The Lo & Behold Group has big plans for what’s set to be the hottest lifestyle enclave opening of the year when it’s ready in the second quarter of 2024. This destination spot will celebrate homegrown brands—from restaurants to retail, wellness, entertainment, education, arts, and culture to a serviced apartment concept. There are over 13 F&B spots opening at New Bahru including Middle Eastern Artichoke and Sri Lankan restaurant Kotuwa by award-winning chef Rishi Naleendra (both relocating here from their original locations); plus new outlets of The Coconut Club; cult burger restaurant One Fattened Calf; Mexican eatery Huevos; Prawn & Co, prawn noodle specialist; San Shu Gong, a Teochew private diner; and Átipico, a novel concept by Atipico’s Matteo Pertoldi.

location-icon-1024x1024-1-e1620963611654New Bahru, 46 Kim Yam Rd, New Bahru, Singapore 239351

New Restaurants in Singapore: March 2024

Air: hot new restaurant in Dempsey

new restaurants Singapore - AIR Dempsey new restaurant
Image credit: AIR Dempsey new restaurant

Air is one of the newest restaurants in Dempsey, and it’s a beaut! Air, short for Awareness, Impact and Responsibility, is a restaurant that also encompasses a cooking school, research space and garden farm. Established by celeb chefs Matthew Orlando and Will Goldfarb, and entrepreneur Ronald Akili (co-founder of Potato Head in Bali), Air has a mission: to inspire thought about food. However, what they won’t be doing is preaching the hows and whys to you (unless you ask, then they’ll happily fill you in!). To get to Air, you’ll walk along a long wooden walkway that curves up into Dempsey’s lush greenery, where their herb and fruit farm is being nurtured to feed the restaurant. Plans are afoot for fun happenings on the lawn, and there’s seating on the steps but most will gravitate to the cooler indoors.

new restaurants Singapore - AIR Dempsey new restaurant.
Image credit: AIR, new restaurant in Dempsey

The menu is short and indeed thought-provoking. Only one meat (duck) and lots of fish and vegetable offerings. Start with Fermented Cassava Bread and Mushroom “XO” Butter ($16), then tuck into White Fish Ceviche with green mango, Kenari nut milk and emping crisps ($29). For mains, share Crispy Oyster Mushrooms with pickled chillies ($30) a moreish dish that almost mimics fried chicken. The star of the show is the Whole Coral Grouper ($46). It’s not a whole fish served as you’d imagine. Instead, the fish head is made into a smoked rillette and served with lavish crackers (made from pressure-cooked fish bones), while the filet is confited and topped with black garlic vinaigrette. For dessert, don’t miss The Whole Papaya ($18) – panna cotta with papaya jam and shaved papaya skin granite topped with dried papaya seeds — one of the most unique desserts we’ve ever tried!

Air, 25B Dempsey Road, Singapore, Tel: +(65) 8228-1528

Tamba: stylish new African restaurant and bar

new restaurants Singapore - Tamba African restaurant
Image credit: Tamba

Tamba is the sister restaurant of the renowned Kafe Utu, the first African restaurant in Singapore. You’ll first see the red-earth-inspired exterior walls, and as you walk up the painstakingly decorated staircase (that is reminiscent of the mud architecture of Africa), you’ll emerge into a low-lit dining room with a cocktail bar that’s both glamorous and cosy. It feels like you’ve stepped into someone’s rather extravagant home with a dining area that can only seat around 20 guests. The drop-dead gorgeousness of the decor is what will stay with you. Tamba pays homage to owner Kurt’s late brother who was West African, and the restaurant’s decor is a warm celebration of African heritage and style. Don’t miss a peak in the washrooms to spy the lurking crocodile! The menu features homemade bread with Tapalapa, smoked bacon butter and ricotta goat cheese topped with smoked honey, Jollof Rice with Chicken and the highlight, a Prawn Pepper Soup, a Nigerian staple that’s got a real kick to it. Tamba also boasts a cocktail program composed of African spirits and led by GM Joma Rivera, previously from Kafe Utu and 28 Hong Kong Street.

Tamba, Reserve here, 101 Duxton Rd, Singapore 089964

New Restaurants in Singapore: February 2024

Torno Subito: new Italian at Como Dempsey

new restaurants Singapore - Torno Subito in Dempsey
Image credit: Torno Subito in Dempsey

Italian chef Massimo Bottura, of three-Michelin-starred Osteria Francescana fame, has put on a few pop-ups in Singapore over the years but his first restaurant here, Torno Subito, has now opened at Como Dempsey. This is the first outpost of the one-Michelin-starred Dubai flagship. Executive chef Alessio Pirozzi, from Abruzzo, Italy will be cooking hand-made pasta ($36 – $48), seafood and meat dishes, as well as wood-fired pizzas ($32 – $58) if you’re going a la carte, but there’s also a six-course set menu to explore.

Torno Subito, 26 Dempsey Rd, #01-02, Singapore 249686

Roia: new restaurant in Botanics

new restaurant roia singapore
Image credit: Roia, new restaurant with Singapore Botanic Gardens

Roia is the newest restaurant to open within the Singapore Botanic Gardens. Set within the E.J.H Corner House, Roia offers fine dining French cuisine with a focus on the flora found in the Botanic Gardens from where they source key herbs and flowers. Chef Priyam Chatterjee offers a six-course ($188 per person) and eight-course ($288 per person) menu. Roia is open for dinner from Wednesday to Sunday.

Roia, E.J.H Corner House, 1 Cluny Road, Singapore 259569

Jiak Kim House: mod Asian new restaurant

Jiak Kim House: mod Asian new restaurant
Image credit: Jiak Kim House, modern Asian new restaurant

A new restaurant by The Brewerkz Group, Jiak Kim House is located in a 1920s conservation warehouse that formerly housed the iconic Zouk Singapore. Modern Asian cuisine is the name of the game here. Dishes include Tingkat of Memories ($36) featuring four snacks served in a traditional four-tier “tingkat”, Beef Tongue-to-Tail ($42), and Opeh Leaf Laksa Fettucine ($42), which comprises an assortment of fish, mussels, prawns, sambal and pasta hidden in an opeh leaf.

Jiak Kim House, 5 Jiak Kim Street, #01-16/17, Singapore 169426

New Restaurants in Singapore: January 2024

Hevel: new restaurant in Keong Saik

new restaurant singapore: Hevel on Keong Saik Rd
Image: Hevel

Hevel (by the peeps behind another hit restaurant Marcy’s) is a new restaurant on Keong Saik Road. Helmed by ex-Mandala Club head chef, Stefan Liau, Hevel is all about contemporary European cuisine in a cosy den-like setting. It’s all maroon and cherry wood tones with a Motown playlist and atmospheric lighting. On the set menu ($138++) you can expect a trio of snacks, sharing starters, a main and dessert. The menu is set to change quarterly but you might be nibbling on a Chicken Liver Mousse on Parmigiana Crisp, Banana Cashew Cream on Pastry and Trout Tartar on Milk Toast to whet your appetite. Next up, a comforting bowl of Chawanmushi style custard with Mussels, then sharing starters of Mackerel with Passionfruit, Bread with Smoked Butter and morsels of Potato Hash with Uni and Pickled Leeks. For mains, a choice of Porcini-rubbed Pork Presa or Grilled Short Rib followed by a tummy-filling bowl of Barley and Confit Duck. A lovely vibe, great service and interesting food will ensure a return visit once the menu changes. There’s a fun cocktail or wine pairing option to try too.

Hevel 1 Keong Saik Road, Singapore 089109

Tribal: new modern Asian grill

new restaurant singapore - Tribal grill
Image: Tribal: new modern Asian grill

Tribal is a new modern Asian grill by homegrown F&B company Ebb & Flow (of restaurants Sommer and Willow). Located within Mondrian Singapore Duxton, Tribal spotlights wood-fired cooking and familiar Asian flavours. Start with scallops in homemade XO sauce ($35) or Yellowtail Sashimi ($26) tossed in a bright Sarawakian-inspired dressing of chilli, garlic and kaffir lime. Mains feature wood-fired grilled meats such as Santori Organic Kampung Chicken ($42) with an Asian twist from the Gai Yang barbeque glaze, and seafood of Kymer Amok Prawns ($38) or Octopus with sambal bajak and papaya salad ($55). We were most taken with the sides of Purple Sweetcorn ($12) and the clever Celeriac Mille-Feuille dusted with macadamia ($14) as well as signature sharing rice pots with a nasi ulam base of fluffy Thai Jasmine rice with fresh aromatic vegetables and herbs in three variants: wild mushroom, Wagyu and seafood.

Tribal, #01-07, 83 Neil Road, Singapore 089813

HighHouse: new restaurant-club

Best New Restaurants in Singapore 2024
Image: HighHouse

HighHouse has taken over the defunct 1-Altitude and Stellar restaurant and bar space in the CBD. This new day-to-night nightlife and culinary destination spans Levels 61 and 62 of One Raffles Place. One of the draws of this spot has always been the unparalleled views of the Singapore skyline, and HighHouse adds to the mix good music, cocktails and food. Wedge yourself in one of the plush booths or take up a window seating for breathtaking views of the Padang or Marina Bay. The menu encompasses small and large sharing plates such as Seafood Kokoda Ceviche, Whole Spanish Dover Sole and Sakura Pork Belly in Massaman Curry served with Sticky Rice.

HighHouse, 1 Raffles Place, #62-01, Singapore 048616

Fireside: new restaurant at Quayside Isle

new restaurants singapore - Fireside Quayside Isle
New all-day bar-restaurant: Fireside Quayside Isle

Fireside is a new restaurant bar concept by Panamericana, located in Quayside Isle, Sentosa Cove. There’s an alfresco seating area streetside but you’re going to want to head upstairs to the main bar to sink into the plush seats overlooking the yachts or perch up at the glitzy cocktail bar that takes centre stage. The menu is designed with Small and Big plates so you can tuck into something hearty for lunch or dinner—think Beer Battered Snapper with Triple-Cooked Chips ($32), Whole Chicken ($52) or Australia Black Angus Ribeye, MBS 6+ 300g ($98) but we reckon this spot lends itself best to cocktails and bites. Whatever you do, don’t leave without trying the excellent Spice Spice Marg ($22) a heady cocktail of Codigo Blanco Tequila, Codigo Mezcal, Jalapeño and Cucumber juice, best washed down with the Sea Bream Crudo ($24) and Panamericana Sourdough ($8). If you’re in need of a private room know that they have an exclusive Tasting Room with a karaoke system and projector for those late-night lock-ins.

Fireside, 31 Ocean Way, #01-15 Quayside Isle, Singapore 098375

Chicco Pasta Bar: new Italian restaurant

italian restaurants singapore - Chicco Pasta Bar

Chicco Pasta Bar is a buzzing new restaurant on Telok Ayer Street. It’s the new casual Italian spot by Australian-Italian Chef Drew Nocente of the upmarket restaurant Cenzo. At a weekday lunch this spot is crammed with hungry diners drawn by the affordable pricing and the lure of housemade pasta. Rigatoni with Guanciale, Egg & Pepper is just $18; Spaghetti with Clams and Pancetta is $18 while the priciest pasta on the menu is Mafaldine with Spanner Crab is $24 (and it’s well worth ordering!). As well as hearty plates of pasta there’s ‘Italian street food’ of Roasted Cauliflower with garlic chilli, Calamari Fritti and meatballs. At lunch there’s Housemade focaccia to mop up your pasta sauce, while at dinner Grill items are available from Australian Grass-fed Rib Eye to Lamb T-Bone. The Pistachio Tiramisu is worth saving room for.

Chicco Pasta Bar, 208 Telok Ayer Street, Singapore 068642. 

Liberty Singapore: new smokehouse restaurant

best new restaurants Liberty Singapore
Image credit: New restaurant smokehouse Liberty Singapore

Liberty Singapore is a new smokehouse restaurant in the CBD. This HK import blends Asian cuisine cooked with wood-fire techniques of a Texas-style barbecue. The menu has a fun East-meets-West vibe. Think Korean kalbi-marinated whole rib ($32/100g) smoked for 12 hours in cherry wood then slow-cooked and served with spring onion salad. Other dishes not to miss include the Short-Rib Dumplings ($22) in black vinegar and crispy chilli sauce, Prawn Tagliatelle ($32), the lighter Hamachi ($28) with mango Ponzu salsa, and the fun Corn-Rib ($16). This Whole Mexican white corn is fried, tossed in butter and curry spices — best eaten with your hands and dipped in the accompanying smoked hollandaise sauce.

best new restaurants Liberty Singapore
Image credit: New restaurant smokehouse Liberty Singapore

If you have a sprout hater, order the Korean-inspired Noccham sauce brussels sprouts ($12), and they’ll soon be converts. And leave room for dessert of Apple Pie ($14), served with a scoop of 5 Spice Smoked Ice-Cream and a drizzle of caramel. To celebrate the launch of new restaurant Liberty Singapore, every diner is entitled to a $20 return voucher with a minimum spend of $100. If you’re celebrating your birthday, get 50% off one main course with every $150 spent.

Liberty Singapore, #01-04, Tower 2, Marina Bay Financial Centre, 10 Marina Boulevard, Singapore 018983

Kunthaville: New Sri Lankan Restaurant

best new restaurants sinagpore
Image credit: new restaurant Kunthaville

Singapore only has a handful of Sri Lankan restaurants, so we were excited to hear about the opening of Kunthaville. Housed in a century-old colonial-style conserved shophouse, Kunthaville offers Ceylonese fine dining. The owner, self-taught cook, Kuntha, has a family tea estate in Sri Lanka and has been selling Ceylon tea since 1867. The Sri Lankan fare here revolves around the Ancient belief of the six facets that balance life… sweetness, bitterness, astringent, spiciness, saltiness and sourness. Unlike many other Sri Lankan restaurants, some dishes are plated individually rather than sharing style. Starters range from spicy Beetroot Cutlets ($12) with mango avocado salad to Roasted Butternut Pumpkin soup with ginger and turmeric.

best new restaurants sinagpore kunthaville
Image credit: new restaurant Kunthaville: Coconut Rice, Jack Fruit Curry, Green Beans, chambals | Gundappam

A real highlight is the Gundappam ($14, pictured) made from fermented rice batter. These mini appams are spongier than the usual appams or hoppers making them fun to dip into the Coconut Chambal ($14). The main of Coconut Rice is accompanied by Dry Jack Fruit Curry, Green Beans, and a few different chambals ($28). At this point, you may or may not have noticed a lack of meaty dishes. We certainly didn’t miss it, as the flavours and textures are so interesting. Kunthaville is in fact largely vegan using coconut milk or chickpea milk instead of dairy, and there is no meat on the menu. The colonial-style setting is lovely, and we reckon this spot is worth checking out whether you have vegan friends to accommodate or just fancy some delicious Sri Lankan food in an upscale setting — there’s even a yoga room upstairs should you wish to have a wellness morning followed by lunch!

Kunthaville,  18 Veerasamy Rd, Level 1, Singapore 207326

Dew by Whitegrass

new restaurant Dew by Whitegrass
Image credit: Dew by Whitegrass

Dew by Whitegrass, is the casual off-shoot of the MICHELIN-starred Whitegrass restaurant located next door within CHIJMES. It’s all about small plates of European fare with an Asian twist to complement the sake bar. Nibble on sashimi like Chef Smoked The Salmon and Hamachi On The Way ($22) and tuck into morsels of brioche topped with prosciutto and stracciatella cheese ($15). Other highlights include Hokkaido scallops with pickled tartar and lemon garlic soy sauce ($26) or for something heartier, the Yuzu Kosho Seaweed Pasta ($20). If you’re feeling flush, plump for one of the signature luxe items, the “R” IGA Ribeye, roasted IGA wagyu A4 rib eye with sauteed spinach and wasabi ($58). Swap your usual glass of vino for one of the curated selections of Sake labels, sourced directly from different prefectures in Japan.

Dew by Whitegrass, 30 Victoria St, #01-27A, Singapore 187996

Ginkyō by Kinki

best new restaurants
Image credit: New restaurant Ginkyō by Kinki

If you love Kinki Restaurant + Bar at Customs House, you’re going to want to know about Ginkyō [pronounced as ‘Geen-keo’] by the same group at the new mall One Holland Village. Ginkyō redefines the Japanese dining experience with dishes that are primarily Japanese but with a cosmopolitan twist. Highlights for us were all from the Raw kitchen — featuring seafood from Tokyo’s iconic Toyosu Market (Kinki fans never fear their signature Rock & Roll makis, which are on this menu too).

best new restaurants Ginkyo
Image credit: New restaurant Ginkyō by Kinki

Start with the cute bite-sized Ginkyō Crispies like the Uni, Caviar, Ikura ($22) on crispy rice with edible gold flakes, the filling Kimchi Onigiri Arancini ($14) made with breaded fried rice balls stuffed with gorgonzola and kimchi aioli, then definitely order the Swordfish Ceviche ($19) of beautifully cut fish, avocado and piquant salsa, served alongside crispy rice crackers. There are plenty of meaty options from Hamburg Wagyu to yakitori too, all best washed down with fun cocktails.

Ginkyō by Kinki, One Holland Village, 7 Holland Village Way, Singapore 275748

Fireplace by Bedrock: New Grill Restaurant

new restaurant in singapore Fireplace by Bedrock
Image credit: New restaurant Fireplace by Bedrock

Award-winning steakhouse Bedrock has a new open wood-fired grill concept, Fireplace by Bedrock within the new pet-friendly mall that everyone’s talking about, One Holland Village. The open kitchen takes centre stage, and as the concept is open fire cooking, there are lovely woody aromas as the meats are grilled. Highlights include the Dirty Duck ($48) sous vide Irish duck rubbed in aromatic spices and then grilled, and the 6 Hours Wood-Fired Crispy Pork Belly ($35 for 200g / $48 for 300g), sous vide overnight, then slow-cooked above the grill, so the meat is tender. There’s a wonderful smokiness, and the skin is super crispy.

best new restaurants singapore Fireplace by Bedrock
Image credit; New restaurant Fireplace by Bedrock

Come with a group and order the Wagyu Tomahawk Steak (market price) or the 8-hour Wood-fired Roasted Whole Lamb ($38 for 200g / $50 for 300g), and don’t miss the delicious starters from Blistered Padron Peppers to oven-baked Bone Marrow Toast ($28) on a house-made toasted brioche. We love that they have a proper Kid’s Menu (no nuggets here), featuring dishes like Boneless Chicken Thigh ($15) with baked potatoes.

Fireplace by Bedrock, #03-27/28, One Holland Village, 7 Holland Village Way, Singapore 275748

New Restaurants in Singapore: December

Jypsy: New Restaurant in the East Coast

Jypsy: new restaurant in the East Coast

The second Jypsy outlet is set to open in January at the picturesque Parkland Green on the East Coast. This modern Japanese restaurant will also offer a brunch menu exclusively on weekends and public holidays from 8am – 4pm. Look out for dishes like Jypsy Big Breakfast ($29), the Smoked Salmon Egg Benedict ($26), the refreshing Green Tea Soba Salad ($19), the Wagyu Hamburger Steak Plate ($26), a hand-made Japanese-style beef patty and an array of Sando options. Jypsy Parkland Green will also introduce a special Kids Menu such as the Junior Plate ($15), featuring bolognese pasta and a side of crispy karaage bites, accompanied with an egg omelette and cucumber sushi roll. Jypsy Parkland Green opens on 3 January 2024.

Jypsy, Parkland Green, ​​920 ECP, Singapore 449875

Little Farms Table: New Restaurant in Holland Village

Little Farms Table: New Restaurant in Holland Village
Image credit: Little Farms Table: New Restaurant in Holland Village

Little Farms grocer in Holland Village has moved across the road and has also opened a new restaurant upstairs. Little Farms Table is an all-day dining concept focused on natural, whole, fresh foods, and premium meats, with all dishes made from scratch, without the use of MSG, artificial flavourings, colourings, or preservatives. The menu starts with brunch items that run till 2pm, featuring items like Avocado Smash on Sourdough ($21) with poached eggs, feta and sweet tomatoes (a rarity in SG!). Mains include Caribbean Jerk Chicken ($30), NZ Akaroa Salmon with corn salsa ($36), and juicy Harissa Lamb Chops ($38) dusted with Moroccan spice powder. Small plates range from Chargrilled Squid with Romesco Sauce to Steak Tartare. Or just pop in for a very coffee and a huge slab of the delicious Carrot Cake ($12)!

Little Farms Table, 2/2A Lorong Mambong, Singapore 277671 

New Restaurants in Singapore: November

MOXIE: Modern Mediterranean restaurant

new restaurant singapore moxie modern mediterannean
Image credit: MOXIE

If you’re fans of the lush spot in Demspey, Siri House, get ready for a great new restaurant by the same team. MOXIE is a ‘Modern Mediterranean dining destination inspired by coastal culinary journeys’ in a bit of an odd spot — at the Medical Alumni Association Clubhouse just 5 minutes from Tiong Bahru. Once you’re inside though, the hanging rattan lampshades, the muted earthy tones, jute rugs and the light breezing in through wide windows framed by tropical plants, transports you to Bali (aided by a cocktail or two). Dive into sharing platters of dips and warm pitta, then move on to stunningly plated Grouper Crudo ($25) drizzled with Zhoug coulis, pickled Japanese cucumber and diced red radish.

new restaurant singapore moxie

Little umami bombs like the Spanish salted cod Croquettes ($19) are just heavenly. For mains dig into Arugula Pesto Orecchiette cooked to perfection (al dente but not crunchy) flecked with crab, pine nuts and pesto. Each dish surpasses the next — particular mention goes to the Catch of the Day (200g- $39) in our case Golden Snapper with browned almond butter and crispy capers. Desserts are really something too — the Moxie Mille Feuille is not overly sweet, with whipped mascarpone sandwiched with berries in filo pastry and Kataifi (shredded pastry), and the ‘wow’ dish is the Choc Mousse with hazelnut ice cream and a berry compote. One to add to your list!

MOXIE, 2 College Rd, Level 1, Singapore 169850, 

Araya: South American Fine Dining Restaurant

new restaurant singapore araya south american fine dining

Araya is a new South American fine dining restaurant helmed by partners in the kitchen and life, Chef Francisco Araya and pastry Chef Fernanda Guerrero. Chilean-born Francisco Araya, who earned his stripes at legendary Spanish restaurants such as Mugaritz and elBulli, will offer a contemporary tasting menu ($298++) that celebrates South American flavours and ingredients such as corn to Andean potatoes, alongside proteins from Japan and around the world. Dishes will include traditional fish stew Brazilian moqueca and Hokkaido scallop ceviche marinated in shio koji giving and served with tiger’s milk sorbet.

Araya, Mondrian Singapore Duxton, 83 Neil Road. #01-08, Singapore

New Restaurants in Singapore: August – October

The Curry Club Signature

The Curry Club Signature: New Indian Restaurant Bar
Image credit: The Curry Club Signature: New Indian Restaurant Bar

If you’re looking for a new restaurant to impress, put The Curry Club Signature on your hit list. This swanky new restaurant bar on Mohamed Sultan Rd, run by a local Singaporean Indian family, reinterprets Indian flavours into modern contemporary small plates and sharing platters. It has a great back story — the owner Mr Raj, a former Singapore Airlines cabin crew member, started selling local street snack vadai at night markets after being retrenched to feed his family of six. Fast forward many years and his business grew to a mamak shop in 2006 and then a branch of different F&B. The Curry Club Signature is helmed by Chef Saumya Prakash, who has 17 years of culinary experience spanning India, Dubai and the Maldives. The menu is a reinterpretation of classics, repackaged in a fun way — Dosa Cone Triplets ($13) come as mini cones on a stand with fillings of podi masala and a trio of colourful gravies. Puri Bombs ($19) reimagine pani poori as little fried parcels encasing avocado relish topped with housemade pickled cucumber — a dainty, eye-catching dish that’s packed full of flavour! A standout is the Fire-Kissed Aubergine ($21), and don’t miss the FGRO Biryani ($37), a first-of-its-kind biryani experience featuring tender frog legs served with a side of refreshing beetroot raita and infused with apple wood smoke. It’s presented with dramatic effect in a closed dish that lets a puff of smoke out once served! We’ll definitely be back to try more dishes – and if the mocktails are anything to go by, the cocktails will be Chef’s kiss!

The Curry Club Signature, 11 Mohamed Sultan Rd, Singapore 239010

FURA: New Restaurant Cocktail Bar

FURA: New Restaurant Cocktail Bar

New restaurant bar FURA is all about enjoying food and drink in a sustainable and environmentally conscious way with many ingredients foraged locally or grown by hydroponic farmers in Singapore. It’s helmed by Christina Rasmussen, head forager at three-Michelin-starred Noma and Sasha Wijidessa, previously the head bartender at Operation Dagger before working in Copenhagen where the couple met. The space is intimate with the option to sit up at the counter where you can chat to Christina as she preps dishes. Go for a la carte or choose the six-course pairing menu at $145 which starts with a pretty dish called Weeds that features starfruit and foraged flowers and leaves. Next up, a delicate tart made with toasted kombu with a creaminess from blended lentils, topped with red radish — it’s a delight! Portions are small (in line with waste not want not) so after the bread and dip course you’ll be ready for the star of the show — a steaming bowl of oyster mushrooms with black garlic caviar. A la carte dishes include This Hotdog Doesn’t Need To Explain Itself ($15) where a slow-cooked carrot stands in for a hot dog, topped with mustard aioli and new pickle relish. Cocktails include the impressive Caviar Papi ($28) served with black garlic caviar and kombu ice cream or Beans, Beans, the Musical Fruit ($24) made with Soka, tonka bean, peas and peas vermouth as well as a house-made butter bean koji.

FURA, 2nd floor, 74A Amoy Street Singapore 069893

SanSara: New Awadhi Restaurant

SanSara: New Awadhi Restaurant

New restaurant SanSara serves up North Indian cuisine that staff proudly tell us is all made from scratch – every curry, naan and masala. Chef Akhilesh Pathak, serves up Awadhi cuisine, with a variety of vegetarian and meat dishes. Appetiser kebabs like the chicken Murgh Paan Kebab are served fine dining style in small artfully presented portions. But the real flavour bombs are delivered in the hearty mains like the Sailana Jheenga ($32) prawns in coconut, yoghurt, tomato, and onion gravy and the Kukkad Butter Masala ($30) a Punjabi-style chicken curry of tomato-rich gravy made with garam masala, ginger, red chilli, coriander, yoghurt and a drizzle of lemon juice, best mopped up with the housemade naan. If you are looking for an affordable lunch check out their set menus from $48 (veg) and $58 (non-veg).

SanSara. Level 1 Grand Copthorne Waterfront, 392 Havelock Road

Burma Social: New Restaurant, Myanmar Cuisine

Burma Social: New Restaurant, Myanmar Cuisine
Image credit: Burma Social

It’s not often you come across a restaurant serving cuisine from Myanmar. New restaurant Burma Social promises traditional Burmese recipes elevated with modern infusions of its bordering Chinese, Thai, Indian, Bangladeshi and Laotian neighbours. On the menu, Burmese dishes such as starters of Lahpet ($18), a unique earthy and tangy salad prepared from freshly harvested tea leaves briefly steamed, then packed into bamboo vats and set in pits to ferment. Mains comprise the Mohinga, a rice noodle and fish soup, considered by many to be the national dish of Myanmar, and sides like Tohu Fritters, and Hnin Si’s Steam Puzon ($32) where you get slices of fish cakes wrapped with rice paper and housemade Chilli.

Burma Social, 34-36 Tras Street, Singapore 079026

Brasserie Astoria: New Brasserie by Björn Frantzén

Best New Restaurants in Singapore 2023: August Foodie News Flash
Image: Brasserie Astoria

Swedish chef Björn Frantzén and the team who brought us three Michelin-star fine dining restaurant Zén, just opened a new restaurant, Brasserie Astoria. It’s billed as more of an accessible brasserie but this is one fancy-pants dining establishment set in the iconic Victoria Concert Hall with its tall ceilings, low lighting and massive original colonnades. It’s a fun place to dine – think flambé trolleys (order the Whiskey flambéed Beef and choose between Angus $68 or Wagyu $110 to experience this in all its theatrical glory) and tableside service (Caesar salad).

Best New Restaurants in Singapore 2023: August Foodie News Flash
Image credit: Brasserie Astoria

The menu is Chef Frantzén’s unique spin on classic brasserie fare, executed by Singaporean Head Chef and Zén alum Emil Cecil Ess. Dishes include Moules à la crème ($42), Råraka, the Swedish answer to rösti (you’re given condiments to ensemble toppings yourself), Brown Butter Waffles made with parsnips and topped with Astoria Osciétra Caviar (30g/$130), and Toast Astoria $32 (defo order this!) – a nod to traditional Swedish Toast Skagen topped with dressed Baltic prawns and Norwegian king crab.

Brasserie Astoria 11 Empress Place 01-01, Singapore 179558

Noa Lounge: New Restaurant by Olivia Restaurant

new restaurants singapore
Image credit: Noa Lounge

Step into new restaurant Noa Lounge and be transported to the Med with its warm colour palette of ochres, greens and golds and stunning decor imported from Spain. A magnificent 4.5-meter-tall bar takes centre stage, while an open kitchen fosters a sense of connectedness between the chefs and guests. Noa Lounge is set within the Mondrian Singapore Duxton Hotel, and is by the same team that brought us Olivia Restaurant just a few skips away. Helmed by award-winning Chef Alain Devahive (of Michelin-starred elBulli Restaurant, and Olivia Restaurant fame), Noa brings together mezze dishes from countries around the Mediterranean, drawing from Spain, Italy, France, Egypt, Lebanon, Turkey, and beyond.

new restaurants singapore
Image credit: Noa Lounge

Start with Hummus ($16), an unusual take on this dip with its addition of fresh sardines; the Noa ‘Bomba’ Crispy Meatball with Harissa and Allioli ($16), and a personal fave, the Burnt Cauliflower Salad with Dates ($23), a beautifully smoky creamy well-balanced dish. Order the basket of wraps and bread to mop up the sauces. Mains include Charcoal Grilled Salmon with ‘Chraimeh’ Sauce ($37) and the Lamb Kofta with Fava Beans and Yoghurt ($35), although portions are on the small side so you’ll need to order a feast to share as they would do in the Med. With its combo of fab decor and fun vibes (a hidden DJ space awaits for ‘those‘ kinda nights) we reckon this is sure to be one of the hottest new restaurants in town!

Noa Lounge, 83 Neil Road 01 #01-02-03 Singapore 089813

Bacatá: New Colombian Restaurant

bacata new restaurant
Image credit: Bacatá

Bacatá is a brand new restaurant that serves Colombian cuisine inspired by Chef-Owner Fernando Arévalo’s culinary journey. The decor in this 36-seater restaurant is all striking black and red walls that showcase handpicked art pieces from the indigenous population of Colombia. Menu deets are still a little hush-hush but there’s a Chef’s Selection Menu and a la carte menu featuring dishes like Tiradito (Spanish mackerel) and Arroz Caldoso served with N25 caviar, Smoked Eel, and Uni broth.

Bacatá, Frasers Tower, #03-01/02, 182 Cecil Street Singapore 069657

Tempt: Saucy New Restaurant

best new restaurants singapore
Image: Tempt

Tempt is a new gastrobar housed in an 1893 heritage two-storey shophouse on Purvis Street. It’s all raw edges and industrial interiors, with moody lighting and exposed original brickwork. At the helm is international private chef Candice Leong, more widely known as The Gluttonous Temptress. The cuisine is progressive using cooking methods from around the world as well as on-trend techniques like in-house fermentation. The semi-fine dining gastrobar has a sultry and mischievous vibe, the playlist is Candice’s personal collection and swings from French jazz to deep house tunes. The 3 courses set lunch looks remarkable value at $48 or be tempted by the dinner menu of Kangaroo Tartare ($28) with green peppercorn oil, toasted quinoa, pickled yellow beets, and shoyu garlic puree; Puffed Beef Tendons ($28); Scallop Carpaccio (24) and BBQ Beef Short Rib ($46).

Tempt, 31 Purvis Street, Singapore 188608

Honbo: New Burger Joint in Singapore

new restaurant honbo
Image credit: Honbo

Honbo, a new hipster burger joint comes to Singapore. Honbo has six outlets in Hong Kong but this will be the first international outpost. The name of the game here is gourmet American-style smashed burgers. Beef patties are freshly ground daily using whole chuck and brisket from Double Gold Beef exclusively imported from the USA. The buns are house-made potato milk buns, also made fresh daily plus there’s fries ($7), sweet potato fries and buffalo wings. Choose a single patty burger (from $15), double patty or triple patty burger ($28) plus opt for double cheese, pickles, onion and house sauce.

Honbo, 30 Victoria Street, #01-09 CHIJMES, Singapore 187996

Meta Restaurant Has Moved Location

new restaurant singapore
Image credit: Meta

Michelin one-star Meta by Chef-Owner Sun Kim has moved to River Valley. Meta is a derivative of the word “metamorphosis”, and this contemporary restaurant has been constantly reinventing itself through its menus and changing locations. Meta’s latest reiteration is an intimate 26-seat dining room within a conservation building on Mohamed Sultan Road. The menu features dishes that fuse elements of East and West with a focus on seasonal produce from around the world including Korea. The tasting menu starts from $248++ for lunch and $298++ for dinner with signatures as supplementary add-ons.

Meta, 9 Mohamed Sultan Road, Singapore 238959

New Restaurants in Singapore: July-August

Restaurant Fiz: Tasting Menu Restaurant

Restaurant Fiz new restauarnts sinagpore
Image credit: Restaurant Fiz

Restaurant Fiz opened its doors early June and offers a tasting menu ($288++ for 8 courses exclusive of supplement) of elevated contemporary Southeast Asian cuisine. It sets out to be purposefully vast drawing from Sarawak to Chiang Rai, Thailand. Chef-Owner Hafizzul Hashim spent two decades working across the world in many Michelin-starred restaurants and he brings all his passion here to spotlight regional dishes, forgotten indigenous ingredients and ancient ways of cooking. Restaurant Fiz will introduce menus every three to six months known as Episodes which will put a different region under the magnifying glass. Ep. 1 is and is an introduction to Chef Hafizzul’s background, encompassing his childhood and the food closest to him growing up in Lumut, Malaysia.

Restaurant Fiz, 21 Tanjong Pagar Rd, #01-01/02, Singapore 088444

Province: New Restaurant in Joo Chiat

Province- new restaurant joo chiat singapore
Image: Province

We are hearing lots of whisperings about Province, a new restaurant in Joo Chiat hidden behind the facade of the 808 Eating House. This intimate eight-seater diner by chef Law Jia Jun (from now-defunct Magic Square restaurant) offers a seven-course dinner tasting menu (from $138) that changes every few months and showcases Southeast Asian ingredients and flavours.

Province, 153 Joo Chiat Road, Singapore 427431

New Restaurants in Singapore: June-July

Tajine: New Moroccan Restaurant in Singapore

new moroccan restaurant
Image credit: Tajine

There’s a new Moroccan restaurant in town! Step into Tajine and you’ll be greeted by a palm tree, soft lighting, arabesque walls, and a playlist with North African beats to set the mood. It’s best to head to Tajine with a gang so you can order a bunch of sharing dishes and still have room for the tajines and pastillas (Moroccan savoury pastry pies). Start with the Mixed Platter (from $36) featuring three or six dishes – not the usual hummus and dips but interesting sides like cooked carrot salad with chermoula and preserved lemons, ar’a m’asla roasted butternut pumpkin puree and grilled eggplant. The house-made woodfired pita and batbout (mini breads) are a must-order. Larger sharing dishes include the Couscous Royal with lamb merguez, lamb chop, spring chicken, kefta, and chickpeas or order a tajine – there’s the Poulet Citron Tajine with organic free-range chicken or the Milk Fed Veal Shank Tajine with bone marrow, prunes, apricot and almonds. Don’t miss the fun signature Moroccan-inspired cocktails ($24 each) and if you can’t manage dessert make sure you end your meal with sweet Moroccan mint tea ($12).

Tajine, 18 Mohamed Sultan Road, Singapore 238967

Barrio: New Neighbourhood Spanish restaurant

New restaurant Barrio
Image credit: Barrio via Chope

Barrio is a new Spanish restaurant by chef-owner Jose Alonso in the Bukit Timah neighbourhood. Tuck into tapas such as Cold Cut Platters ($34) with Jamon Ibérico, chorizo and manchego cheese, or Jamon Iberico croquettes ($14 for four), Beef and Black Truffle bikini sandwiches ($20), and Seabass Ceviche ($20). Heartier dishes include Paella or Fideua or share the meat mains of charcoal lamb rack ($36) or Iberico pork ribs ($40). Head here for an affordable weekday set lunch menu at $25 with the option to add on a cheeky glass of Spanish wine for just $9!

Barrio by Kulto, 73 Hillcrest Road, Singapore 288945

New Restaurants in Singapore: May

Ume San 100: Secret New Ramen Restaurant & Izakaya

new restaurants may 2023 singapore
There are some fun flashy Japanese vending machines on the second floor of the Fortune Centre. Push the secret door and you’ll find a new ramen restaurant and izakaya Ume San 100 hidden behind the door. This cosy little speakeasy-style izakaya boasts a bamboo bar counter and a menu that comprises the ‘largest selection of umeshu in Singapore’. You can try the umeshu in taster flights or in cocktails or poured over ice – we loved all three experiences. Foodwise expect tasty ramen – Angry Asari Soup Ramen ($16) with clams and our fave dish – the Signature Nagoya Dry Prawn Ramen ($20) with springy noodles in a spicy sauce with mince and prawns. There are other bar bites like Garlic Chicken Karaage ($16) and Umesan Nachi Pagoda ($20) – a fun tower of fried wonton-style crackers with a selection of four Chinmi (little delicacies of seafood) to scoop up. Impress your gang with this fun little hidden umeshu bar and ramen restaurant!

Ume San 100, 190 Middle Road, Fortune Centre, #02-07, Singapore 188979

Humpback: New Restaurant for Seafood & Oysters

New Restaurants singapore

Humpback, the modern seafood restaurant and wine bar by Jigger & Pony known for its freshly shucked oysters, reopens after a two-month-long renovation. Located in buzzy Bukit Pasoh, Humpback boasts a cosy alfresco terrace and brand-new interiors with a minimalistic clean aesthetic. The new menu still focuses on seafood with a Japanese element and thankfully the Humpback’s popular oyster offering still remains. There’s a seasonal roster from the Pacific Northwest of three varieties of oysters, each with its own unique flavour profile shucked upon order – go for happy hour for oyster steals at just $4++ each! Order some wine and nibble on house-cured hamachi pastrami ($18) finished with dots of smoked sour cream and Mussel toast with spicy nduja ($16). Don’t miss the Purple Clams simmered in sake, mirin and toasted koji cream ($31) best eaten with an order of the Buckwheat Sourdough (a must-order even if just with its delectable citrus butter accompaniment) and the Large Plate order of Marble goby fish with broccolini, black garlic and mussels ($52). Seafood lovers add this spot to your list!

Humpback, 18-20 Bukit Pasoh Rd, Singapore 089834

Tinto: New Spanish Restaurant in Dempsey

Tinto: new Spanish restaurant in Dempsey
Image credit: Tinto new restaurant in Dempsey

Husband and wife chefs Daniel and Tamara Chávez (of CANCHITA Peruvian Cuisine) bring a new restaurant to Dempsey that you’ll need to book ahead for if you plan to visit! Tinto is their first Spanish restaurant as a couple and offers tapas, paellas, fideuàs and Spanish wines. It’s a lovely welcoming space (where Moonbow used to be) with indoor seating and a secret door at the back opening out onto a covered alfresco space that looks onto the green. Signature dishes include the Tinto Paellas and Tinto Fideuàs, in two sizes and seven variations that are brimming with more ingredients than the typical. The De Pulpo & Chorizo paella ($36/$68) consists of Bomba rice – the bottom crispy as it should be and topped with grilled octopus, sausage, chickpeas, and fava beans while the noodle paella Carabineros & Setas Fideuà ($32/$58), impresses with Red Carabinero Prawns over short thin pasta noodles and mushrooms. It’s the tapas that really stand out, however. Start with the refreshing chilled Gazpacho ($10) made with Heirloom cherry tomato and Japanese cucumbers, then share portions of the Gambas al Ajillo ($28) prawns cooked in roasted garlic oil with a moreish slick of smooth potato puree, the Pulpo a la Brasa ($28) is perfectly grilled Spanish octopus – tender with crispy edges – best enjoyed with a bottle of the delicious Adega Algueira Mencia 2019.

Tinto, Block 10 Dempsey Rd, #01-21, Singapore 247700, Tel: (+65) 9729 5002

Fico: New Casual Italian Restaurant

There’s a new casual Italian restaurant at East Coast Park. Fico is helmed by chef Mirko Febbrile and is under the Lo & Behold Group (the peeps behind popular Odette, The Coconut Club, and Le Bon Funk). Best known for his pasta pop-up at Chinatown Complex (the queues were legit crazy!), this Pugliese chef Mirko Febbrile brings his magic to Fico opening May 18. There will be a live pasta counter, and a grand communal table seating 14. Fico will serve a twist on traditional Pugliese cuisine for dinner daily (except on Mondays) and will serve lunch from June. Fico is taking reservations from mid-May.

Fico, 1300 East Coast Parkway, Singapore 468964.

ELIXIR: New Day-to-night Restaurant

EDITOR'S PICK! ELIXIR: new day-to-night restaurant in Holland Grove
Image credit: ELIXIR: new restaurant in Holland Grove

Elixir transforms from a chic cafe by day serving small-batch coffee to a sleek hangout with dim lighting, cement walls, and a graffiti-inspired mural of UV paint and a super playlist. What started as neighbourhood Elixir Boutique Roasters in Bukit Timah with artisanal coffee and bites has now become Elixir, a new restaurant and bar in Holland Grove serving up great sourdough pies and tartines. Elixir’s new menu, created by Executive Chef Victor Loy, features brunch dishes, served from 8.30am to 3pm – think Brûléed French toast ($18) and freshly-baked flatbreads like the Salume ($17) with nduja, sumac onion, mint and dill or there’s Ozzies ($16) with avocado, pickled tomatoes and dukkah. If you’re going in the evening, we highly recommend starting off with the Burrata ($22) with cherry tomatoes, transformed into a lip-smacking dish thanks to the addition of house-made chilli crunch (so good they’re gonna bottle it up and sell it!). If you like picky bites, order the deliciously crunchy Baby Octopus ($16), a bowl of golden brown baby octopus fritters served with black aioli. Leave room for a couple of sourdough pizza pies to share – made in-house daily. The crust is chewy and crispy and perfectly speckled – our fave pizza flavours were the Hot Mama ($28) with salami and that aforementioned chilli crunch and the Not-carbonara ($26) a bianco pizza inspired by pasta carbonara, with guanciale, Pecorino cheese and a raw egg.

Elixir, 24 Holland Grove Road, #01-18 Parksuites, Singapore 278803 

Baste: New Restaurant on Ann Siang

New restaurant Baste, on Ann Siang Road is helmed by self-taught Chef Christopher Tan. This restaurant is super new so give them a while to find their feet. We haven’t been yet but can’t wait to go from our stellar experience at Brine Restaurant (now-defunct).  The menu leans toward Asian flavours and features small plates for sharing – think Blistened Tomatoes with Whipped Ricotta ($12), Battered Oysters with Citrus Chilli ($17) and Snapper Ceviche with Lemak Emulsion ($19).

Baste, 23 Ann Siang Road Singapore, 069703

New Restaurants in Singapore: April

Restaurant Khiri: new restaurant Thai tasting menu

New restaurant Chedi Thai set menu best restaurants april 2023
Image credit: Restaurant Khiri

If you’re looking for something different for your next date night, book a seat at a new restaurant serving up modern refined Thai cuisine. Restaurant Khiri is helmed by chef-owner K-Jin Lim who spent eight years as a Chef in Chiang Mai where he has his own restaurant. What’s exciting about this new restaurant is the different spin on Thai cuisine – served in an eight-course tasting menu at $148. If you love Thai flavours – this culinary experience is fun to see how dishes are reinterpreted and elevated in a fine dining setting.

new restaurant chedi thai set high end singapore

Sit at the counter to catch the chefs calmly prepping the dishes – the only time things get noisy is when the wok-kissed fried rice is being made – otherwise it’s a serene watch as the dishes are assembled. Highlights from the dinner tasting menu (which changes every 3 months) include tom kha gai – they magically stuff chicken wings with foie gras infused rice and the combo is divine – especially when dipped into the espuma of coconut milk infused with Thai flavours. The gaeng som fak thong tastes homey – a red curry with blended Japanese pumpkin puree, house dry-aged Chilean sea bass and just a lick of spice. But what really got our attention was the wonderful som tam salad – a brightly coloured bowl of rocket, herbs, jack fruit, pink guava – a treasure trove of colour and flavour in every bite. This new restaurant is one to watch!

Restaurant Khiri, 15 Hamilton Road, Singapore 209185

New restaurant Salt & Palm: Modern Asian/Indonesian

new restaurant salt and palm joo chiat best restaurants april 2023
Image Beate Baldry: new restaurant Salt & Palm

Salt & Palm, a brand known in Sydney, Australia, brings its modern Asian cuisine to Joo Chiat Road. Look forward to Indonesian cuisine but not as you know it! Executive Chef Natasya Soetantyo playfully reintroduces Indonesian flavours and spices into dishes you may recognize initially but you’ll be surprised by when you take that first bite. Try the Hokkaido Scallop ($22) served on a deliciously deep-flavoured chilli peanut sauce alongside tempe chips, or the fall-off-the-bone Beef Short Ribs ($52) slow-cooked in rendang sauce. Some of the vegan dishes especially stand out: Corn Fritters ($15 for 3) made from deep-fried pounded sweet corn served with chilli tomato salsa; Potato Cakes, a fun iteration of the Indonesian perkedel made of potato, vegan mayo and topped with vegan ‘seaweed’ caviar, or Mushroom Rendang ($20) meaty mushrooms in a wonderfully richly spiced sauce that will have you furtively looking over your shoulder to assess whether you can lick the bowl. Signature desserts include fully vegan Crème Brulee with young coconut meat and jackfruit, and Pavlova, made from aquafaba meringue and mango cream.

Salt & Palm, 467 Joo Chiat Rd, Singapore 427678

Le Bon Funk: new restaurant in Holland Village

Le Bon Funk opens a new 68-seater day-to-night wine bar and restaurant in Holland Village. Look forward to an extensive wine list to go with a variety of small plates from Cedar Jelly and Foie Gras Toast ($22), to homemade Leek Ravioli ($42) made in-house daily, with smoked carrot and pea tendrils; tender Lamb Neck ($48) served with rapini and grilled gnocchi or classic Heritage Chicken ($74)–stuffed with herbs de provence and grilled over an open flame. There’s a cute outdoor terrace where you can sip your pink, orange red or white wines too.