7 Best New Restaurants In Singapore In July 2025

Foodies, we’ve got your back. We’ve rounded up the best new restaurants in Singapore to check out in July 2025! There are so many new places to eat in Singapore, including dinner places, bars, cafes, trendy restaurants and more.

We’ve got the scoop on all the best new restaurants in Singapore worth checking out! Finding new places to eat in Singapore doesn’t get better than this. We’re always updating our list of restaurants, so check back whenever you’re looking for new dinner places in Singapore, casual restaurants in Singapore, lunch spots, breakfast and brunch cafes and more. We’re also always on the lookout for trendy restaurants for special occasions or just a meal to treat yourself to.

This month, embark on a gastronomic tour around the world as you indulge in authentic cuisine from Korea, Italy, France, Australia and more. Korea’s #1 grilled chicken restaurant has landed in Singapore, and a pizzeria owned by a world pizza champion will transport you to Italy. Experience familiar flavours with a fresh take at a restaurant by the winner of MasterChef Singapore Season 4, and indulge in French fare at a new brasserie in town.

P.S. Be sure to check out our list of the best halal restaurants in Singapore, dim sum in Singapore, romantic restaurants in Singapore, al-fresco restaurants, rooftop bars and more recommended eats in Singapore!

Read more: Best Kid-Friendly Restaurants & Cafes In Singapore

Song Gye Ok: New Korean grilled chicken restaurant

Korea’s #1 grilled chicken restaurant has landed in Singapore! Song Gye Ok draws massive queues in Seoul with many guests waiting up to an hour for a table. A must-try at this new restaurant in Singapore is the Assorted Grilled Chicken Platter, a sampler with six rare cuts of chicken that are grilled to perfection. We’re excited to try Singapore’s most talked-about samgyetang brand: MODU. Be transported to Seoul when you step into this restaurant and get a sneak peek of their skilled chefs at work at their open grill counter.

Song Gye Ok, 113 Telok Ayer Street, Singapore 068582, www.songgyeok.sg

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1-Alfaro by MONTI: New Italian rooftop restaurant

Looking for a new restaurant in Singapore for a romantic date night? Book a table at 1-Alfaro by MONTI, a new rooftop restaurant that offers stunning panoramic views of the city skyline. We love their floor-to-ceiling windows that give you a front-row seat to the shimmering Singapore Straits, while you indulge in authentic Italian and Mediterranean cuisine. By day, you can savour breakfast and midday takeaways, then come back at night to watch the sunset at their alfresco rooftop bar. From handcrafted pasta to fine-grilled meats complemented by signature cocktails, you’ll be in for a dining experience to remember.

1-Alfaro by MONTI, Level 34, Labrador Tower, 1 Pasir Panjang Road, Singapore 118479, www.1-alfaro.sg

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The Plump Frenchman: French brasserie

The Plump Frenchman is the place to go for French comfort food. Zouk Group’s first-ever French restaurant concept, this new restaurant in Singapore is located in the heart of Bugis and serves up classic French fare with a creative twist. Kick off with starters like Chipirons, tender baby squid stuffed with chorizo, parsley, garlic, olive oil and lemon, or La Soupe À l’Oignon, a deeply caramelised onion soup with crispy croutons. We look forward to trying hearty mains like Demi Poulet Rôtisserie and Coq Au Vin, a rich braised chicken stew.

 The Plump Frenchman, Guoco Midtown II, 20 Tan Quee Lan Street, #01-20, Singapore 188107, www.theplumpfrenchman.com

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KANTIN: New Borneon restaurant at Jewel

You don’t have to take a flight to step into the jungles of Borneo, because KANTIN brings the best flavours of Borneo to JEWEL Changi! Nominated for Asia’s Best New Restaurant 2025, KANTIN takes diners on a journey through Southeast Asia through authentic interpretations of ‘jungle food’, inspired by one of the world’s oldest rainforests. Start with sides like Pusu Bawang, pickled onions with crunchy deep-fried anchovies or Umai Jellyfish, a ceviche-style taste of the sea. Plus, we hear that the highlight here is the crowd-favourite Sotong Bakar, which is grilled to perfection and served with their signature lepa sauce.

KANTIN, 78 Airport Boulevard, #05-206/207, Jewel, Singapore Changi Airport, Singapore 819666, www.instagram.com/kantinjewel

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Vincenzo Capuano Pizzeria: Owned by world pizza champion

If you love pizzas, here’s a new pizzeria to add to your list! Vincenzo Capuano Pizzeria is ranked No. 12 on the 50 Top World Artisan Pizza Chains list, so you know you’ll be in for a treat! Vincenzo Capuano was born in Naples and grew up in a family where pizza is a way of life. Sink your teeth into soft, light dough that creates a decadently chewy crust. You’ll also find other classic Italian dishes here like Arrabiata Pasta, Positano Salad, Tiramisu and more. We especially loved the bursting-with-flavour Guanciale Di Manzo, homemade fusili with 12-hour slow-cooked Wagyu beef cheek ragu and red wine.

Vincenzo Capuano Pizzeria, 80 Mohamed Sultan Road, #01-12 The Pier at Robertson, Singapore 239013, www.vincenzocapuano.sg

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Club Street Laundry: New Australian restaurant on Club Street

Fancy Australian fare? Book a table at Club Street Laundry, the newest Australian eatery in town. By day, you can enjoy quick and easy meals that will give you fuel to conquer your to-do list. In the evening, you’ll find an eclectic scene with handcrafted cocktails and a delicious menu to reward you for completing a long day of work. With a culinary director who was trained in Melbourne and has plenty of experiences under his belt, you can be sure to find high quality dishes that will transport you to Australia.

Club Street Laundry, 98 Club Street, #01-01, Singapore 069467, www.clubstreetlaundry.com

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Meh’r: Southeast-Asian flavours

Meh’r by Inderpal takes the best of south-east asian flavours, drawing inspiration from Malaysia, Thailand, Bali, India, and the sunny island we call home. Owned by the winner MasterChef Singapore Season 4, Meh’r brings his signature dishes to the public. From Lamb Biryani to Ayam Pecel Terong with Sambal Belado and Perrier-infused cocktails, this new restaurant in Singapore gives you the chance to experience familiar flavours in fresh ways. When the day is done, we plan to swing by in the evening to kick back, relax, and sip on their signature cocktails at their rooftop bar.

Meh’r by Inderpal, 42 South Bridge Road, #05-01, Singapore 058676, www.mehr.sg

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New restaurants in Singapore: June 2025

CUDO: Latin-American cuisine

CUDO is a new restaurant in Singapore that was opened by the same folks behind SIRI HOUSE and MOXIE! Serving up comforting Latin American food, CUDO aims to present a mix of creative spins and nostalgic nods to the well-loved cuisine. Think molten crab queso, truffle-laced yellowtail, chipotle roasted tiger prawns, and a grilled seabass bursting with tropical zest. Be sure to complement your meal with a cocktail with a Latin-inspired twist, such as the Lagrima Sucia and the Noche Tropical.

CUDO, 13 Stanley Street, Singapore 068732, www.cudo.sg

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Spicy Noodle Singapore: New restaurant from Taiwan

With a name that translates to “sell one’s soul” (销魂), Spicy Noodle Singapore promises well – spicy and delicious noodles. Hailing from Taiwan, this cult favourite is known for its signature Soul-Stirring Noodles that’s chewy, handmade strands soaked in clear or mala beef bone broth that’s simmered for over six hours. They use only preservative-free Soul Chilli Oil, which is hand-stirred for eight hours a day by chilli artisans! It’s no wonder their Taiwan branch sees snaking queues every day! Some must-tries include Spicy Beef Soup, crispy Fried Dough Fritters and Spicy Braised Tofu Skin.

Spicy Noodle Singapore, Raffles City, 252 North Bridge Road, #B1-38, Singapore 179103, www.instagram.com/spicynoodlesingapore

Read more: Must-Try Chinese Restaurants In Singapore: Traditional, Halal & Affordable Chinese Cuisine!

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Broth & Beyond Hotpot: New restaurant in CHIJMES

CHIJMES has just welcomed the latest addition to its dining lineup, the new Broth & Beyond Hotpot. Specialising in Yunnan-style ecological hotpot, this new hotpot restaurant’s broths are brewed fresh daily with no MSG or preservatives, using premium Yunnan ingredients and local produce, starting from just $7.99! You can enjoy either an individual hotpot or a shared one with friends, and highlights include Black Truffle & Eight-Mushroom Broth, Golden Fungus Chicken Broth and more.

Broth & Beyond Hotpot, 30 Victoria Street, #B1-01/02 CHIJMES, Singapore 187996, www.brothandbeyondhotpot.com

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Shuai Jiang Jun: 40-year-old hotpot brand from Chongqing

If you’re in or around Tiong Bahru Plaza, check out this new hotpot restaurant! Shuai Jiang Jun hails from Chongqing and boasts a 40-year-old heritage serving authentic Chongqing hotpot. Known for its fiery flavours and theatrical presentations, this new restaurant is a must-visit with signatures like General’s Inferno Spicy Beef Tallow Pot, the numbing General’s Clear Oil Pot and the herbal Fish Maw & Chicken Pot, made with over 25 spices.

Shuai Jiang Jun, Tiong Bahru Plaza, 302 Tiong Bahru Rd, #02-117, Singapore 168732, www.instagram.com/leadgeneralsg.hotpot

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Keming Bing Sat: Famous tea room chain from Hong Kong

Keming Bing Sat is a well-known Hong Kong tea room chain that just opened in Singapore on 22 May! They boast over 140 outlets in China and Hong Kong, drawing regular customers daily. Their popular Char Siew Rice features a secret sauce of 23 ingredients by a seasoned roast meat master and was crowned China’s No. 1! Other must-tries at this kid-friendly cafe include the Heavenly Four Treasures Rice, Stephen Chow’s Favourite Noodles, and Thick-Cut Sirloin Steak. Our favourite is the Happiness Lava Egg Waffles, which look too cute to eat!

Keming Bing Sat, 68 Orchard Road, #B2-01 Plaza Singapura, Singapore 238839, www.instagram.com/kemingbingsat_sg

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Nakoko: Acai soft serve in Lau Pa Sat

What if we told you you could get Acai in Singapore’s most famous Hawker Centre – Lau Pa Sat? With Nakoko, you can! Located in the aircon section of the hawker centre, Nakoko serves up creamy, dairy-free acai soft serve, which you can customise with 18 different toppings! These include Dried Thai Mango, Dark Chocolate chunks, Dried Blueberries and more. Don’t forget to top it off with drizzles that include pistachio, Dark Chocolate, Hazelnut Praline, and Almond Nut Butter. Nakoko also serves pastries such as cakes, cupcakes and tarts!

Nakoko, Lau Pa Sat, 18 Raffles Quay, Singapore 048582, www.instagram.com/nakoko.sg

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Dalaland: Unique Swiss roll bakery in CBD

If you’re in the CBD and need a sweet pick-me-up before you head back to the office, then Dalaland might just be your new happy place. This cosy bakery offers just six alfresco seats and specialises in handcrafted roll cakes made without preservatives, margarine, or artificial substitutes. There are six flavours in rotation, including the Uji Matcha, Lychee Rose, and the French Earl Grey, which is made with TWG and Twinings teas and coloured a picture-perfect sea blue.

Dalaland, 70 Shenton Way, #01-08, Singapore 079118, www.instagram.com/dalalandsg

Read more: Delicious Desserts In Your Neighbourhood: Cupcakes, Tarts, Local Desserts, Doughnuts, Bingsu & More!

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Chef’s Tavern: Helmed by the chef behind Chef’s Table

Chef’s Tavern is helmed by Chef Stephan Zoisl of Chef’s Table, and features a casual-chic interior that channels izakaya vibes with a European twist. This new restaurant serves lunch sets featuring seasonal ingredients without the hefty price tag. You can also choose a la carte options such as Hokkaido Scallop Crudo and Cold Kombu Angel Hair Pasta. If you’re here for Happy Hour, you’re in luck because for just $9.90, you can enjoy unlimited Japanese pints, whiskey highballs, and house pours!

Chef’s Tavern, 20 Craig Road, Singapore 089692, www.chefstavern.sg

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PST – Pizza Studio Tamaki: New resturant with Tokyo-Napoli pizza

Tokyo’s cult-favourite pizzeria, Pizza Studio Tamaki (PST), is helmed by acclaimed pizzaiolo Tsubasa Tamaki and boasts a Bib Gourmand recognition and a spot on the 100 Top Pizzas in the World list. This new restaurant is known for its Tokyo Neapolitan-style pizzas with light, chewy crusts. Each pizza is made with a 30-hour aged dough and topped with air-flown Japanese ingredients!

PST – Pizza Studio Tamaki, Opens 10 June, 38 Tanjong Pagar Road, Singapore 088461

Read more: Must-Try Italian Restaurants In Singapore In 2025 For Seriously Good Pasta, Pizza & Tiramisu!

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New restaurants in Singapore: May 2025

Atic: Southeast Asian cuisine with a modern twist

Head to this new, elegant rooftop restaurant nestled at Citadines Connect City Centre Singapore, where you’ll get a contemporary twist on the best of Southeast Asian cuisine. The classic Roti John transforms into a fluffy Hainanese bun, while the Pork Chop Bakar, uses Malay-style grilling techniques to achieve juicy meat with deep, smoky richness. Add a kick to your choice of main with one of these sauces: Black Pepper, Thai Sweet Chilli and House-made Sambal Belachan.

Atic, Citadines Connect City Centre Singapore, 182 Clemenceau Avenue, Singapore 239923, www.discoverasr.com

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Korea Culture: New cinema-themed restaurant

K-drama fans! You’ll be transported to Korea through a one-of-a-kind dining experience at Korea Culture, which showcases the best of Korean cuisine. Their unique cinematic space is designed to make every visit feel like you’re sitting in a scene from your favourite K-drama show. Indulge in one of the most extensive banchan buffets featuring over 30 curated dishes from classic Korean staples to modern favourites. Order a main to enjoy unlimited sides and unlimited Häagen-Dazs ice cream!

Korea Culture, Changi Airport Terminal 3, 65 Airport Boulevard, #03-33, Singapore 819663, www.koreaculture.com.sg

Read more: Best Korean BBQ Restaurants In Singapore

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Xita Lao Tai Tai: China’s no. 1 charcoal claypot BBQ chain

Craving an indulgent BBQ meal? Book a table at the newly opened charcoal BBQ outlet, Xita Lao Tai Tai, for smoky, charcoal-grilled meat seasoned with 28 unique house-made marinades. This restaurant is China’s number 1 charcoal claypot BBQ chain with over 600 outlets across China. From melt-in-the-mouth Xita Fatty Beef to Signature Marinated Beef Short Plate and their signature sesame dip, you’ll be in for a gastronomic feast that will keep you coming back for more!

Xita Lao Tai Tai, 201 Victoria Street, #04-06 Bugis+, Singapore 188067, www.xitalaotaitai.com.sg

Read more: Best Chinese Restaurants In Singapore

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Unagi Yondaime Kikukawa: Melt-in-your-mouth unagi

Unagi Yondaime Kikukawa is one of Japan’s largest live unagi chains with 35 outlets worldwide. Now, you can discover what the hype is all about as they bring over 90 years of unagi-grilling expertise to our shores. Indulge in plump and juicy eels that are bursting with umami from the crisp aromatic skin and succulent meat. Enjoy this with a bowl of premium Japanese rice and a bowl of kimo-sui, a traditional eel liver soup for a wholesome meal.

Unagi Yondaime Kikukawa, Shaw Centre #01-12, 1 Scotts Road, Singapore 228208, www.yondaimekikukawa.com

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Belimbing: New restaurant with local flavours

Created by the team behind The Coconut Club, Belimbing is a restaurant that celebrates authentic Singaporean flavours in unexpected ways. You’ll recognise odes to familiar dishes with a fresh take. Their wok-fried Nasi Ulam features two dishes in one. This unique dish takes the flavours of Sambal Fried Rice with Nasi Ulam and steams it in fishbone dashi before frying it with sambal belado and belacan. The rice is then grilled in a banana leaf to bring out even more flavour.

Belimbing, 269a Beach Road, Singapore 199546, www.lobehold.com

Read more: Guide To Halal Restaurants & Cafés In Singapore

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Broth and Beyond: New restaurant from Yunnan

If you love hotpot as much as we do, you’ll want to visit Broth & Beyond, a new hotpot restaurant in Singapore featuring the landscapes and flavours of Yunnan. Sip on a comforting bowl of all-natural broth specially made with premium ingredients from Yunnan and fresh produce from local suppliers. Their signature broths include the Black Truffle & Eight Mushroom Broth, Golden Fungus Chicken Broth and 100% Pure Coconut Chicken Broth. Complement your broth with premium meat, sauces, appetisers, fresh fruit and dessert.

Broth & Beyond, 30 Victoria Street, #B1-01/02 CHIJMES, Singapore 187996, www.chijmes.com.sg

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PST Singapore: Tokyo Neapolitan-style pizzas

PST (a.k.a Pizza Studio Tamaki) by Tsubasa Tamaki is one of the best pizzerias in Tokyo and has made it on the 100 Top Pizzas in the World list. Known for its addictive Neapolitan-style pizzas that are freshly baked in a pizza oven, PST Singapore invites you to savour their light and chewy crust that will leave you wanting more. Their house-made pizza dough is aged for over 30 hours before it is baked to perfection, which will likely make PST your new go-to pizzeria in Singapore.

PST Singapore, 38 Tanjong Pagar Road, Singapore 088461, www.instagram.com/pst.singapore

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Sapōto: New yakitori omakase restaurant

Sapōto is a new yakitori omakase restaurant in the heart of Tanjong Pagar. Here, you can treat yourself to an omakase lunch or dinner and indulge in the rich, smoky depth of authentic yakitori. The yakitori is made with succulent chicken thigh with leek, innards, tebasaki, tsukune with a rich egg yolk and more. Beyond yakitori, be sure to try other thoughtfully curated dishes, including the exquisite chutoro carpaccio, uni truffle brioche, delicate truffle chawanmushi and more.

Sapōto, 165 Tanjong Pagar Road, Amara Hotel #02-26, Singapore 088539, www.sapoto.sg

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Bailey & Patch Café: An inclusive, pet-friendly café

Bailey & Patch Café invites pet owners and animal lovers to connect over freshly baked treats and hearty meals. They empower individuals with disabilities by providing training and teaching them to bake and prepare food and beverages. This helps nurture their independence and self-worth, giving them a purpose and place in the community. Drop by with your pet or your friends and enjoy comforting Asian cuisine or sweet treats for an afternoon snack.

Bailey & Patch, 20 Lengkok Bahru #01-17 Enabling Village Academy Block Singapore 159053, www.baileyandpatch.com

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New restaurants In Singapore: April 2025

Autobar: New restaurant in the CBD

Autobar is a newly opened restaurant in the heart of the CBD, founded by craft beer pioneer Lee Chee Li. Here you’ll find world-class craft beers paired with heritage-inspired cuisine. Sip on the Autobar Craft Lager, an easy, crisp, and refreshing brew with a perfect balance of malty, light, and dry notes, or try the Myth Monkey’s Blue Galaxy Hard Seltzer, a vibrant blue blend of peach and lychee. Pair your drink with flavourful dishes like the Beef Cheek Rendang or Chef John’s Nonya Chap Chye.

Autobar, 9 Raffles Place, #01-03 Republic Plaza, Singapore 048619, www.autobarsg.com

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Imperial Treasure Huaiyang Cuisine: New restaurant at ION Orchard

The renowned Imperial Treasure group has unveiled its latest concept – Imperial Treasure Huaiyang Cuisine, which celebrates one of China’s four great culinary traditions. Nestled in ION Orchard, this new dining experience showcases the essence of Huaiyang cuisine, known for its masterful knife skills, delicate flavours, and elegant presentation. Indulge in must-try dishes like the Coral Trout with Preserved ‘Mei Cai’ Vegetables, Alaskan Crab with Sautéed Egg Omelette, and Shredded Beancurd with Uni in Thick Soup.

Imperial Treasure Huaiyang Cuisine, ION Orchard, #04-12A, 2 Orchard Turn, Singapore 238801, www.imperialtreasure.com

Read more: Must-Try Chinese Restaurants In Singapore: Traditional, Halal & Affordable Chinese Cuisine!

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KA-MON: New restaurant in Resorts World Sentosa

KA-MON is the latest culinary gem at Resorts World Sentosa, offering a one-of-a-kind Japanese grill experience led by acclaimed Chef Hal Yamashita. Nestled in Hotel Michael, it is the first restaurant in Singapore to seamlessly blend three traditional Japanese grilling techniques – irori, robatayaki, and warayaki. A must-try is the soy-marinated Ajitsuke Tamago, topped with briny ikura and premium Hokkaido uni, delivering an unforgettable burst of umami.

KA-MON, Level 1, Hotel Michael, 8 Sentosa Gateway, Resorts World Sentosa, Singapore 098269, www.rwsentosa.com

Read more: Best Sushi Restaurants in Singapore for Affordable Japanese Cuisine

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Chen’s Kitchen: New restaurant with Michelin-starred Chef

Chen’s Kitchen is a new restaurant at Paragon, helmed by One-Michelin-starred Chef Kentaro. This new dining spot showcases Szechwan Chinese cuisine infused with Japanese techniques and ingredients – all at accessible prices. We love that the restaurant comes with a dedicated kid’s menu, offering delicious options like the Kurobuta Tonkatsu Set (crispy breaded pork cutlet with Japanese kelp ramen) and the Yakiniku Set (tender Angus beef in yakiniku sauce with Hokkaido rice).

Chen’s Kitchen, 290 Orchard Road, Paragon Shopping Centre, #B1-43, Singapore 238859, www.chens.sg

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Blue Bottle Coffee: Popular coffee chain from California

The globally popular Blue Bottle Coffee is all set to open its highly anticipated first cafe in Southeast Asia, right here in Singapore! Located in LUMINE SINGAPORE at Raffles City, the new cafe will officially open its doors on 3 April 2025. This marks the brand’s first expansion into Southeast Asia and will offer a cosy seating space with a capacity of 42. Look forward to enjoying Blue Bottle’s signature single-origin and espresso-based beverages, as well as an exciting rotating seasonal coffee selection, including hand-drip pour-over and espresso options.

Blue Bottle Coffee, 252 North Bridge Road, #01-01, Singapore 179103, www.instagram.com/bluebottlesingapore

Read more: Best Work-Friendly Cafés in Singapore with Free WiFi & Good Coffee

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Bonjour Ma Cuisine: Michelin-starred breakfast restaurant

If you’re craving a more elevated breakfast experience, head over to the vibrant Duxton neighbourhood and visit Bonjour Ma Cuisine, a Michelin-starred breakfast spot that will leave you wanting more. Home to the renowned Ma Cuisine, Bonjour Ma Cuisine brings the same culinary finesse with an extensive selection of French breakfast dishes. Think Croque Monsieur Truffe, the Quenelle de Brochet Sauce Nantua – a light fish quenelle complemented by a rich crustacean sauce – and the Pain Perdu Kaya ou Crème Anglaise, a French Toast with a local twist, served with kaya and crème anglaise.

Bonjour Ma Cuisine, 39 Craig Road, Singapore 089677, www.bonjourmacuisine.com

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Sakanoue: Viral shaved ice spot from Japan

After teasing customers in Singapore for almost two years, the viral shaved ice spot from Tokyo, Sakanoue, is finally making its permanent return! Previously, Sakanoue had two successful pop-ups in Singapore in 2023 and 2024, which drew long queues. Must-tries include the Signature Blackforest Kakigori, the Sakanoue Signature Strawberry Shortcake, and more exclusive creations available only in Singapore.

Sakanoue, 82 Tiong Poh Road, #01-05, Singapore 160082, www.instagram.com/sakanouecafe_sg

Read more: Where to Go for Gelato & Ice Cream in Singapore

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Station by Kotuwa: Sri Lankan cuisine

Station by Kotuwa is a new sister restaurant to Sri Lankan restaurant Kotuwa that has just opened its doors in March 2025. While it also serves delicious Sri Lankan food, Station by Kotuwa presents a more casual setting that pays homage to Chef Rishi Naleendra’s heritage. Notable dishes here include the Babath Crispy Tripe, Smoked Chilli, Lime, Beetroot, Shishito Pepper, Malay Pickle, Curd, the Kaliya Chicken Liver, Egg Roti and more.

Station by Kotuwa, 21 Boon Tat Street, Singapore 069620, www.stationbykotuwa.com.sg

Read more: Best Indian Restaurants In Singapore

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Jiak Bar: Taiwanese bites

Opened by the same team behind Jiak Ba Food Heaven, Jiak Bar offers a unique twist on the izakaya experience, bringing bold, wallet-friendly Taiwanese flavours to the table. Enjoy comforting dishes like Claypot Mala Tofu Stew, Naked Pepper Chicken Soup, and Pineapple & Bitter Gourd Soup, along with quirky bites like Crunchy Spiced Pig’s Ear and Three Cup Century Egg. The cocktails are just as wallet-friendly, all priced under $10. Sip on the Drunken Boba, Taiwan’s beloved milk tea with a boozy twist, or enjoy a glass of Warm Red Date Wine and more.

Jiak Bar, 22 China St, #01-01 Far East Square, Singapore 049564, www.instagram.com/jiakba.sg

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Maggie’s: New retro bistro in Singapore

Maggie’s is the latest culinary addition from the Pleasurecraft Group, the same team behind Marcy’s, Parliament, and Hevel. This new restaurant offers a unique take on Chinese cuisine, blending traditional flavours with modern twists. Signature dishes include a whimsical version of Cacio e Pepe made with springy noodles, Sichuan peppercorn, and fermented bean curd (furu); lamb tartare with century egg, green Hunan chilies, and crispy fried sunchoke; and a rich sticky date pudding made with red dates, dried lychee, and finished with a touch of soy sauce umami and pork fat. Don’t miss the Maggie’s Prawn Toast, which features homemade focaccia topped with a sunny-side-up egg croque madame-style, drizzled with a tangy passion fruit and butter sauce.

Maggie’s, 1 Keong Saik Road, #01-04, Singapore 089109, www.maggies.sg

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New restaurants In Singapore: March 2025

Casa Cicheti: New restaurant in Tiong Bahru

The Cicheti Group has opened their fifth restaurant in the heart of Tiong Bahru, where you’ll get to indulge in the best of Italian cuisine. Casa Cicheti means “Little House” in Italian, promising diners a cosy, homey space for you to enjoy a comforting meal. Look forward to an inventive take on Italian classics like Nea-Romana pizza that combines Roman and Neapolitan styles, as well as Capellini with Argentinian prawns. Pair your antipasti and mains with Casa Cicheti’s ever-evolving wine list designed by Ronald Kamiyama that features over 80 bottles of premium wine. Don’t miss the Discovery of the Month wine programme that will spotlight unique bottles and grapes that are far from ordinary.

Casa Cicheti, 78 Guan Chuan Street, #01-41, Singapore 160078, www.casacicheti.com

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The Black Pearl: New fine dining restaurant

The Black Pearl sits on level 7 of Odeon 33, offering a one-of-a-kind rooftop Chinese fine dining destination with stunning views of the surrounding city skyline. Inspired by the beauty of the pearl and the spirit of the Qing Dynasty Manchu-Han Imperial Feast, the head chef of The Black Pearl serves up authentic, regional Cantonese flavours. Embark on a gastronomic voyage and order from their extensive a la carte menu or opt for their omakase-style five-course experience. Beginning in March 2025, the omakase experience reinvents tradition and features individually plated courses that showcase the best of Chinese ingredients and are presented with a contemporary flair. Every quarter, the omakase menu will change according to the seasons, so there will always be a reason to come back!

The Black Pearl, 333 North Bridge Road, #07-11/12 Odeon 333, Singapore 188721, www.theblackpearl.sg

Read more: Best Chinese Restaurants In Singapore

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Yakitori ONE: New restaurant from Beijing

If you love yakitori (also known as chicken skewers), head to Yakitori ONE. This popular yakitori specialist began in Beijing and has opened its first overseas restaurant in Singapore. Nestled within Suntec City Mall, this restaurant offers two unique experiences: ala-carte Yakitori and Yakitori Omakase. The highlight of their Yakitori is their special house-made sauce that is made from simmering fresh fruits, vegetables and chicken stock. Masters of charcoal-grilled perfection, you can choose from an exciting array of chicken skewers including Tsukune, minced chicken with hand-chopped cartilage and corn served with the Chef’s secret dipping sauce and pasteurised egg yolk. Don’t miss exciting mains like Nodoguro and Sakura Ebi Don, a filling rice dish with a hint of umami, and Tokyo Abura Soba, a dry ramen dish with bold and savoury flavours.

Yakitori ONE, 3 Temasek Boulevard #01-514/515, Outside, Tower 2 Suntec City Mall, Singapore 038983, www.yakitorionesg.com

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Fu Hui Gen Tang: 40-year-old specialty soup restaurant

Taiwan’s 40-year-old speciality soup restaurant has just opened its first restaurant in Singapore! Fu Hui Gen Tang was co-founded by Professor Wu, a renowned traditional Chinese medicine practitioner who spent years researching Fu Hui Gen. A prescription of 50 Chinese medicinal herbs, Fu Hui Gen was designed to maintain the health of emperors, imperial concubines and healthy individuals, and it is still widely used today by Taiwanese celebrities and politicians for its rejuvenating, immunity-boosting and detoxifying benefits. Interestingly, the same pot of soup can taste different to each individual, reflecting their current emotional and physical state, making this a personalised and interactive dining experience. Enjoy this comforting bowl of soup with specially curated dishes including Cod Fish, White Braised Pig Trotter, White Braised Pork Belly, Braised Duck Platter & Tofu and more. Whether you opt for an individual set menu or choose from a la carte options, you won’t be disappointed.

Fu Hui Geng Tang, 2 Leng Kee Rd, #01-05/06, Singapore 159086, www.facebook.com/fuhuigentangsg

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The Dolar Shop: Individual hotpot restaurant

Hotpot lovers, rejoice! There will soon be a new hotpot restaurant in town. The Dolar Shop comes with over 20 years of history and is known for its meticulously crafted broths and premium ingredients. Rather than sharing a communal hotpot, you’ll get to enjoy an individual hotpot, so you can customise your meal to your preference. Choose from an exquisite range of broths, including the legendary Silver Broth, a labour-intensive broth that requires 45kg of ingredients! Another must-try broth is the Black Mushroom Truffle Brot,h which is made from four free-range chickens and requires three hours of simmering. To complement your broth, choose from a selection of fresh, premium ingredients to tailor the hotpot to your liking. The Dolar Shop also features a “Market Table” that offers more than 50 selections of condiments, appetisers and desserts for a satisfying dining experience.

The Dolar Shop, 30 Victoria Street, #B1-01/02, Singapore 187996, www.dolarshop.com

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Cavern Restaurant: New restaurant in Mandai

Cavern Restaurant is Singapore’s first and only restaurant in a cave! This unique cave setting is inspired by the world-famous Mulu Caves in Sarawak. Featuring one of the largest and most intricate cave systems in Southeast Asia, Mulu Caves is a UNESCO World Heritage Site. This new restaurant in Singapore has warm, earthy tones and texture with dim lighting, making it a perfect spot for a date night or a memorable meal with your bestie. Here, you’ll get to indulge in Head Chef Sheng Lim and his team’s crafted international Western flavours including grills and steaks, complemented by artisanal sides for sharing. Cavern Restaurant is open for lunch and dinner and can transform into an elegant venue for corporate events and celebrations. Located next Rainforest Wild Asia, this restaurant offers a place to refuel and recharge after a day of adventure.

Cavern Restaurant, 20 Mandai Lake Road, #02-32, Rainforest Wild ASIA, Singapore 729825, www.mandai.com

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Bettr Coffee @ Foundry: Sustainable cafe with cocktails

Bettr Coffee @ Foundry is part of the company’s mission to spark positive change through sustainable practices and community building. Their thoughtfully curated menu features coffee, cocktails and sandwiches that are created with sustainable, ethically sourced ingredients. Whether you order an upcycled spent coffee or a refreshing cocktail, Bettr Coffee @ Foundry hopes to inspire conscious drinking and a commitment towards taking care of our planet. Regardless of your preference, you’ll find a cuppa that suits your palate. Try their award-winning Eureka coffee which features hints of blueberry, mandarine orange and brown sugar, or Paradise, coffee roasted with candied lemon, raw sugar and cocoa. While you’re here, explore their garden, where they nurture herbs and essential ingredients for a farm-to-table experience.

Bettr Coffee @ Foundry, 11 Prinsep Link, The Foundry, Singapore 187949, www.bettr.coffee

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M&T Cheese Boutique & Bistro: French bistro with premium cheeses

Cheese lovers, rejoice! Monts & Terroirs is a new French bistro in Guoco Tower in Tanjong Pagar, where you can indulge in the finest premium mountain cheeses that come from the French mountains. Open for breakfast, lunch and dinner, Monts & Terroirs features a fall-inspired menu with delicious dishes. Highlights of the menu include Grass-fed Beef Ribeye with a choice of red wine sauce or black pepper sauce and a side of caramelised onion, duxelle of mushrooms and french fries. Don’t miss their sharing boards featuring a specially curated selection of cheeses for three to four pax. The French Mountain & Cheeses selection is served with a bread and butter basket, nuts and jam.

Monts & Terroirs, 5 Wallich Street, Guoco Tower, #01-12, Singapore 078883, www.m-and-t-cheese.com

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Tina’s Cafe: New coffeehouse in Singapore

Opened as a tribute to co-founder Shaun Ong’s beloved mother, Tina’s Cafe is a hearty coffeehouse serving up comforting local favourites. More than just a cafe, this coffeehouse is a celebration of love, resilience and the comforting power of food. During her battle with cancer, Tina found comfort in simple joys like kopi and kaya toast. Specially designed as a retreat for busy individuals, Tina’s Cafe invites patrons to slow down and savour the little things. Sip on a warm cup of Kopi to kickstart your day, and enjoy classic staples like Kaya Butter Toast. Fancy something new? Opt for innovative creations like Orh Nee Pandan Chiffon Cake and Portuguese Egg Tarts for a more filling treat. If you’re stopping by for lunch, you can order their Nasi Lemak to give you the energy boost you need to conquer the rest of your day!

Tina’s Cafe, 5 Everton Park, #01-22, Singapore 080005, www.instagram.com/tinascafe.sg

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Twist & Buckle: Michelin-awarded churros

If you have a sweet tooth, hit up Twist & Buckle, where you can satisfy your craving with next-level churros! Following the success of their first store in Hong Kong in 2020, Twist & Buckle now brings these delicious treats to our sunny island. Whether you order the classic churro dipped in artisanal sauces or glazed churros to accompany a soft-serve ice cream, you can be sure you’re going to get the best ingredients that are handmade with love and precision. It’s no wonder they earned a mention in the Michelin Guide (Hong Kong) in 2023 and 2024. Their signature flavours include the Crunchy Matcha, featuring a rich matcha chocolate studded with fruity pebbles and the Pistachio Crunch which comes with a smooth pistachio paste glaze topped with chopped pistachios. To make this dessert even sweeter, pair a mini churro with their creamy vanilla milk soft serve for a decadent sundae. Kids will especially love the Movie Night Sunday that’s topped with M&Ms, popcorn, rainbow sprinkles and chocolate sauce! Just prepare yourself for the sugar rush!

Twist & Buckle, 238 Thomson Road, #01-26A, Singapore 307683, www.twistandbuckle.com.sg

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KEBUKE: First bubble tea cafe in Sembawang

KEBUKE will quickly be a new go-to spot for bubble tea lovers, as they have just opened their first bubble tea-themed-concept cafe at Sembawang Shopping Centre. Here, you’ll find your favourite bubble tea flavours in addition to a variety of pastries and cakes to pair with their signature tea selections. All of their teas are freshly brewed daily, and new batches are brewed every four hours for optimal freshness and flavour. Try their new Rice Oolong Tea Flavoured Cream Puff, a crisp golden choux pastry filled with silky Rice Oolong tea-infused cream. Their Peach Black Tea Flavoured Cream Puff exudes fruity elegance, combining the sweetness of ripe peaches with notes of black tea. You’ll also want to steal a cookie from the cookie jar because they have added new Coffee Cookies to their menu, a perfect complement to a warm cup of afternoon tea. Plus, don’t miss their indulgent cakes too!

KEBUKE, 604 Sembawang Road, #01-01, Singapore 758459, www.instagram.com/kebukesg

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New restaurants in Singapore: February 2025

KeonBae: Japanese-Korean restaurant & bar

KeonBae is a new gastrobar in town serving up fusion Japanese and Korean cuisine. Named after the Korean word for “Cheers”, the new bar offers 1,000 square feet of both indoor and alfresco seating with vibrant LED signage that brings Seoul’s lively nightlife right here in Singapore. Food-wise, you’ll enjoy a wide selection of food and drinks, from appetisers such as the Korokke Nugget and the Abalone-Juk Risotto to must-try mains such as KeonBae’s Fried Chicken (K.F.C), which comes in four flavours – Original, Spicy, Yangnyeom Glaze and Garlic Soy Glaze. The drinks menu is equally diverse, with soju, shochu, whisky and more.

KeonBae, 38 Pekin Street, #01-01, Singapore 048768, www.instagram.com/keonbaesg

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Magpie: Modern soul food with contemporary twists

Magpie is a fresh new restaurant that just opened in January in the lively Tiong Bahru. Here, modern soul food meets borderless flavours where you’ll find familiar comfort food infused with global influences. Chef Eliot curates the menu to reflect his life journey, taking his inspiration from the places he’s worked at and the countries he has visited. Some must-tries include the Market Haul with Zanzibar Sauce, which comes with a spiced, creamy coconut sauce inspired by the markets in Zanzibar, as well as the Aguachile, which pays tribute to the chef’s appreciation for Mexican culture.

Magpie, 57 Eng Hoon Street, Singapore 160057, www.magpie.city

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KOKO Cafe and Patisserie: New restaurant with Japanese pastries

Don’t worry, there’s something on this list for the sweet tooth too! KOKO Cafe and Patisserie is where you’ll find Japanese-style sweet treats that are guaranteed to be a feast for both the eyes and tummy! Helmed by KOKO’s talented female Japanese pastry chef, you can look forward to treats such as the Yam Mont Blanc, Okinawan Rum Chocolate Sand, and various doughnuts filled with flavours like Pistachio and Chocolate Raspberry. The doughnuts are a favourite here, made with pumpkin for an irresistibly chewy texture. Be sure to pair their treats with unique drinks such as the Blue Pea Caramel Latte and Rose Matcha.

KOKO Cafe and Patisserie, 43 Tras St, Singapore 078982, www.instagram.com/koko.cafepatisserie

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MODU: Singapore’s first and only samgyetang speciality restaurant

Nothing beats a comforting bowl of samgyetang on a cold, rainy day. MODU is a new restaurant in Mandarin Gallery that specialises in just that. The restaurant takes the traditional Korean ginseng chicken soup to another level, where you can enjoy a variety of unique twists. These include options such as black sesame and black chicken samgyetang, goji berry-infused variations, as well as samgyetang with a spicy broth, which has earned praise for its hangover-curing properties. Complement your meal with side dishes such as kimchi, crispy seaweed plates, chicken porridge and crispy rice soup. MODU also offers a selection of exclusive Korean alcoholic beverages such as their Ginseng Ju or Korean Raspberry Wine.

MODU, 20 Kramat Lane, Singapore 228773, www.instagram.com/modu.singapore

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Namu Bulgogi: First halal Korean Oakwood Smoke-Grill in Singapore

Did you know that oakwood is the perfect choice for KBBQ? Its natural sweetness, consistent and generous heat, and harmonious versatility help enhance the flavours of any meat, making each bite perfect. Namu Bulgogi is a newly halal-certified Korean restaurant, renowned for its oakwood-smoked grilled meats. They also offer must-try dishes like gochujang chicken chunks with corn cheese, as well as classics such as jjigae, ramyeon, and tteokbokki.

Namu Bulgogi, 10 Tampines Central 1, #B1-K18, Singapore 529536, www.namubulgogi.com

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The Winery Gourmet Bar: Medieval-themed new restaurant

The Winery Gourmet Bar at Siglap is a new restaurant with a unique medieval theme. Upon entering, you’ll be transported back in time to ancient Europe. Think historic castles and stone walls. The wine selections also stick with the theme, including a 30-year-old Whiskey and more! Food-wise, the Signature Gambas al Ajilo, 36 Hours Lamb Shoulder and the Poulet Farci à la Perfection are must-tries.

The Winery Gourmet Bar, 907 East Coast Road, #01-03 Springvale, Singapore 459107, www.thewinery.com.sg

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Tomatillo: New restaurant with Mexican street food

Opened by the same guys behind the successful CANCHITA Peruvian Cuisine, TINTO Spanish Restaurant and VINO TINTO, chefs Daniel and Tamara Chavez have announced the launch of Tomatillo, located at the scenic waterfront of Esplanade. This new restaurant promises to be your next go-to spot for hangouts no matter the time of day, with addictive tacos, nachos and beer.

Tomatillo, 8 Raffles Avenue #01-11 Esplanade Mall Singapore 039802, www.instagram.com/tomatillo_sg

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New restaurants in Singapore: January 2025

VINO TINTO: New restaurant in Singapore with Spanish Tapas

VINO TINTO is the third restaurant by power couple Chefs Daniel and Tamara Chavez, who bring authentic Spanish flavours to our sunny island. True to their Spanish name which means red wine, VINO TINTO takes you on a gastronomic journey to Spain, where you’ll be treated to imported wines that complement over 30 varieties of Spanish tapas. Look forward to tapas including Tostas Ramona, Pulpo la Brasa and Vino Tinto Bikini. They also add new dishes to the menu that you won’t want to miss: Roasted Spanish Artichokes with Garlic Butter, Chicken Skewers with Mojo Verde and Cranberries and Mini Chanchito Tonnato. Pair your meal with wine from well-known wineries from Rioja, Priorat, Ribera and more. Need a boost of caffeine to fuel up for your day? Order a cup of strong Spanish coffee, paired with a freshly baked goodie.

VINO TINTO, 1 Raffles Quay, South Tower, #01-10/K1, Singapore 048583, www.tinto.sg

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C.O.T.U. (Centre Of The Universe): Japanese grill & cocktail bar

Book a table at this new restaurant in Singapore that offers an elevated, multi-concept experience. C.O.T.U. (Centre Of The Universe) sits on CapitaGreen and spans a whopping 18,000 square feet across two levels. They boast five distinct concepts to suit every occasion: an experiential cocktail bar, a Japanese steakhouse, a live entertainment cocktail bar, a boutique jazz lounge and a sky pool. Immerse yourself in five different worlds for a captivating dining experience like no other. Start at Little Birdie, where you can rediscover cocktails in unique, theatrical ways. Then head to Enso Steakhouse to feast on premium cuts of meat cooked to perfection with Japanese culinary artistry. The Whisper Room is perfect for a romantic date night, where you can enjoy live jazz music and light bites. For the ultimate nightlife experience, head to Dashi Go-Go Ultra Lounge for hip-hop and R&B beats or unwind in cabanas at Dashi Sky Pool to enjoy the Marina Bay skyline.

C.O.T.U., CapitaGreen, Raffles Place, Levels 138 Market St, #38 & 39, Singapore 048946, www.cotu.co

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MinSuiZen·Raku: Japanese omakase teppanyaki

Looking for a Japanese-inspired date night spot? Book seats at MinSuiZen·Raku, a Japanese omakase teppanyaki experience from Taiwan that is a short three-minute walk from Tanjong Pagar MRT station. After the booming success of their branches in Tokyo and Hong Kong, they finally brought their elegant Japanese dining experience to Singapore. Expect a 12-course menu that features meticulously curated dishes to transport you to Japan. Each dish is beautifully presented with Japanese artisan tableware and minimalist plating to spotlight the natural flavours of each ingredient. Indulge in premium ingredients including fresh seasonal fish, salmon, scallops, black tiger prawns, rich prawn soup and Japan’s 15 Wagyu beef. From now until 12 January 2025, all diners will receive a complimentary Honey Lemon Sparkling Drink specially crafted by the chef!

MinSuiZen·Raku, 182 Cecil St, #03-01/02, Singapore 069547, www.facebook.com/minsuizenraku.sg

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Chickita: Flame grilled chicken & signature sauces

With restaurants in Vietnam, Malaysia and Australia, Chickita has opened their first store in Singapore at City Square Mall! Known for their deliciously, juicy flame-grilled chicken and signature secret sauces, this new restaurant is one to add to your must-try list. After extensive research and trial, their founder Mr. Asif Mehrudeen discovered precise cooking temperatures that promise a naturally smoky grilled chicken that’s perfectly tender. In addition to trying the restaurant’s famous grilled chicken, you can also choose from a variety of burgers, wraps and wings, all prepared with the same flame-grilled technique. Their six signature secret sauces take their mains to the next level. Offering something for every preference, try the mild yet flavourful original sauce or the slightly spicy Sexy sauce, challenge yourself with the intensely hot Dynamite sauce and more.

Chickita, 180 Kitchener Road, #04-33/34 City Square Mall, Singapore 208539, www.instagram.com/chickita.sg

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Pang Pang Kopi: New breakfast resturant at Paya Lebar

If you’re a morning bird, you’ll want to add this new restaurant to your foodie list! Pang Pang Kopi is a brand-new breakfast spot in the heart of Paya Lebar that offers comforting local breakfast dishes to help you fuel up for the day. From heartwarming coffee brews to a vegetarian menu, there’s something to satisfy every palate. Wake up to Pang Pang Waterfall Kopi, a tall and frosty mug of 100% robusta coffee, and treat yourself to the Pang Pang Signature Kopi Bun that’s crispy on the outside and fluffy on the inside and enriched with homemade kaya and butter. Get nostalgic with traditional kaya toast and perfectly soft-boiled eggs, or enjoy something more filling like Hainanese Curry Cutlet Rice, Truffle Gyoza La Mian Soup, and Rendang Curry Pandan Nasi Lemak.

Pang Pang Kopi, SingPost Centre, 10 Eunos Road 8 #01-151, Singapore 408600, www.instagram.com/pangpangkopi.sg

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Yakiniku Gyubei: 24 cuts of premium Wagyu beef

Yakiniku Gyubei will open their first outlet in Singapore at 100AM on 10 January 2025. With 22 outlets across Japan, it’s known for offering 24 cuts of premium Wagyu beef from ethically raised Kyushu cattle paired with secret sauces that enhance all of the right flavours. Treat yourself to a specially curated selection of premium cuts including sirloin, shoulder loin, tongue and more. Lunch sets start at just $13.90, offering an affordable meal for every budget. For a fancy date night, try the Omakase BBQ Course, a la carte options or dinner omakase meal. With a zero-waste meat approach, Yaikiniku Gyubei is the pioneer of head-to-tail philosophy, so you can enjoy a wide variety of top-quality Wagyu cuts at affordable prices.

Yakiniku Gyubei, 100AM, 100 Tras Street, #03-10/11 Singapore 079027, www.royal-shoji.com

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Hi Hot Pot: Affordable new restaurant by Haidilao

Fans of Haidilao, rejoice! Haidolao has just opened a new premium but budget-friendly hotpot restaurant, Hi Hot Pot at City Square Mall. Indulge in brand new soup base flavours and signature dishes featuring healthy and high-quality ingredients that will keep you coming back for more. Choose from a small family-style hotpot or a large sharing pot when dining with all of your besties. Hi Hot Pot offers hotpot sets starting from just $15.90 and seven mouthwatering soup flavours including the Signature HK Golden Soup with Fish Maw, Classic Secret Soy Aromatic Spiced Shrimp, Nanyang Signature Curry Chicken and Nourishing Collagen Herbal Pork Trotters. Be sure to book a table at Hi Hot Pot before heading down to minimise waiting time.

Hi Hot Pot, 180 Kitchener Rd, Mall, B2-01 to 02 City Square, 208539, www.instagram.com/hihotpotsg

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