10 Best New Restaurants in Singapore 2025

Eat - Eating Out - Date Night / Sans Kids

Foodies, we’ve got your back. If you’re looking for new places for a celebration, a dinner date, lunch, and everything in between, here are the best new restaurant and bar openings in Singapore in April 2025.

New restaurants are popping up all over town! Had your fill of kid-friendly cafes, Italian restaurants and dim sum? Then it’s time to explore some of the newest restaurants in Singapore.

This month, there are a handful of new restaurants popping up in the CBD, perfect for your next lunch date. We’re especially excited about the launch of the popular Californian coffee chain Blue Bottle Coffee in Singapore, as well as a viral Japanese shaved ice brand. There’s also a Michelin-starred breakfast spot in Duxton that’s definitely worth checking out!

New restaurants In Singapore: April 2025

Autobar: Craft beers with heritage-inspired cuisine

new restaurants singapore — Image credit: Autobar

Autobar is a newly opened restaurant in the heart of the CBD, founded by craft beer pioneer Lee Chee Li. Here you’ll find world-class craft beers paired with heritage-inspired cuisine. Sip on the Autobar Craft Lager, an easy, crisp, and refreshing brew with a perfect balance of malty, light, and dry notes, or try the Myth Monkey’s Blue Galaxy Hard Seltzer, a vibrant blue blend of peach and lychee. Pair your drink with flavourful dishes like the Beef Cheek Rendang or Chef John’s Nonya Chap Chye.

Autobar, 9 Raffles Place, #01-03 Republic Plaza, Singapore 048619, www.autobarsg.com

Imperial Treasure Huaiyang Cuisine: Celebrating one of China’s culinary traditions

The renowned Imperial Treasure group has unveiled its latest concept – Imperial Treasure Huaiyang Cuisine which celebrates one of China’s four great culinary traditions. Nestled in ION Orchard, this new dining experience showcases the essence of Huaiyang cuisine, known for its masterful knife skills, delicate flavours, and elegant presentation. Indulge in must-try dishes like the Coral Trout with Preserved ‘Mei Cai’ Vegetables, Alaskan Crab with Sautéed Egg Omelette, and Shredded Beancurd with Uni in Thick Soup.

Imperial Treasure Huaiyang Cuisine, ION Orchard, #04-12A, 2 Orchard Turn, Singapore 238801, www.imperialtreasure.com

KA-MON: New restaurant in Resorts World Sentosa

new restaurants singapore ka-mon — Image credit: Resorts World Sentosa

KA-MON is the latest culinary gem at Resorts World Sentosa, offering a one-of-a-kind Japanese grill experience led by acclaimed Chef Hal Yamashita. Nestled in Hotel Michael, it is the first restaurant in Singapore to seamlessly blend three traditional Japanese grilling techniques – irori, robatayaki, and warayaki. A must-try is the soy-marinated Ajitsuke Tamago, topped with briny ikura and premium Hokkaido uni, delivering an unforgettable burst of umami.

KA-MON, Level 1, Hotel Michael, 8 Sentosa Gateway, Resorts World Sentosa, Singapore 098269, www.rwsentosa.com

Chen’s Kitchen: Chinese cuisine with Japanese cooking techniques

Chen’s Kitchen is a new restaurant at Paragon, helmed by One-Michelin-starred Chef Kentaro. This new dining spot showcases Szechwan Chinese cuisine infused with Japanese techniques and ingredients – all at accessible prices. We love that the restaurant comes with a dedicated kid’s menu, offering delicious options like the Kurobuta Tonkatsu Set (crispy breaded pork cutlet with Japanese kelp ramen) and the Yakiniku Set (tender Angus beef in yakiniku sauce with Hokkaido rice).

Chen’s Kitchen, 290 Orchard Road, Paragon Shopping Centre, #B1-43, Singapore 238859, www.chens.sg

Blue Bottle Coffee: Popular coffee chain from California

new restaurants singapore blue bottle coffee — Image credit: Blue Bottle Coffee

The globally popular Blue Bottle Coffee is all set to open its highly-anticipated first cafe in Southeast Asia, right here in Singapore! Located in LUMINE SINGAPORE at Raffles City, the new cafe will officially open its doors on 3 April 2025. This marks the brand’s first expansion into Southeast Asia and will offer a cosy seating space with a capacity of 42. Look forward to enjoying Blue Bottle’s signature single-origin and espresso-based beverages, as well as an exciting rotating seasonal coffee selection, including hand-drip pour-over and espresso options.

Blue Bottle Coffee, 252 North Bridge Road, #01-01, Singapore 179103, www.instagram.com/bluebottlesingapore

Bonjour Ma Cuisine: Michelin-starred breakfast restaurant

If you’re craving a more elevated breakfast experience, head over to the vibrant Duxton neighbourhood and visit Bonjour Ma Cuisine, a Michelin-starred breakfast spot that will leave you wanting more. Home to the renowned Ma Cuisine, Bonjour Ma Cuisine brings the same culinary finesse with an extensive selection of French breakfast dishes. Think Croque Monsieur Truffe, the Quenelle de Brochet Sauce Nantua – a light fish quenelle complemented by a rich crustacean sauce – and the Pain Perdu Kaya ou Crème Anglaise, a French Toast with a local twist, served with kaya and crème anglaise.

Bonjour Ma Cuisine, 39 Craig Road, Singapore 089677, www.bonjourmacuisine.com

Sakanoue: Viral shaved ice spot from Japan

After teasing customers in Singapore for almost two years, the viral shaved ice spot from Tokyo, Sakanoue, is finally making its permanent return! Previously, Sakanoue had two successful pop-ups in Singapore in 2023 and 2024, which drew long queues. Must-tries include the Signature Blackforest Kakigori, the Sakanoue Signature Strawberry Shortcake, and more exclusive creations available only in Singapore.

Sakanoue, 82 Tiong Poh Road, #01-05, Singapore 160082, www.instagram.com/sakanouecafe_sg

Station by Kotuwa: Sri Lankan cuisine

Station by Kotuwa is a new sister restaurant to Sri Lankan restaurant Kotuwa that has just opened its doors in March 2025. While it also serves delicious Sri Lankan food, Station by Kotuwa presents a more casual setting that pays homage to Chef Rishi Naleendra’s heritage. Notable dishes here include the Babath Crispy Tripe, Smoked Chilli, Lime, Beetroot, Shishito Pepper, Malay Pickle, Curd, the Kaliya Chicken Liver, Egg Roti and more.

Station by Kotuwa, 21 Boon Tat Street, Singapore 069620, www.stationbykotuwa.com.sg

Jiak Bar: Taiwanese bites

Opened by the same team behind Jiak Ba Food Heaven, Jiak Bar offers a unique twist on the izakaya experience, bringing bold, wallet-friendly Taiwanese flavours to the table. Enjoy comforting dishes like Claypot Mala Tofu Stew, Naked Pepper Chicken Soup, and Pineapple & Bitter Gourd Soup, along with quirky bites like Crunchy Spiced Pig’s Ear and Three Cup Century Egg. The cocktails are just as wallet-friendly, all priced under $10. Sip on the Drunken Boba, Taiwan’s beloved milk tea with a boozy twist, or enjoy a glass of Warm Red Date Wine and more.

Jiak Bar, 22 China St, #01-01 Far East Square, Singapore 049564, www.instagram.com/jiakba.sg

Maggie’s: Retro bistro serving up traditional Chinese cuisine

Maggie’s is the latest culinary addition from the Pleasurecraft Group, the same team behind Marcy’s, Parliament, and Hevel. This new restaurant offers a unique take on Chinese cuisine, blending traditional flavours with modern twists. Signature dishes include a whimsical version of Cacio e Pepe made with springy noodles, Sichuan peppercorn, and fermented bean curd (furu); lamb tartare with century egg, green Hunan chilies, and crispy fried sunchoke; and a rich sticky date pudding made with red dates, dried lychee, and finished with a touch of soy sauce umami and pork fat. Don’t miss the Maggie’s Prawn Toast, which features homemade focaccia topped with a sunny-side-up egg croque madame-style, drizzled with a tangy passion fruit and butter sauce.

Maggie’s, 1 Keong Saik Road, #01-04, Singapore 089109, www.maggies.sg

New restaurants In Singapore: March 2025

Casa Cicheti: Italian fare in Tiong Bahru

best new restaurants in march - casa cicheti — Image credit: Casa Cicheti

The Cicheti Group has opened their fifth restaurant in the heart of Tiong Bahru, where you’ll get to indulge in the best of Italian cuisine. Casa Cicheti means “Little House” in Italian, promising diners a cosy, homey space for you to enjoy a comforting meal. Look forward to an inventive take on Italian classics like Nea-Romana pizza that combines Roman and Neapolitan styles as well as Capellini with Argentinian prawns.

Pair your antipasti and mains with Casa Cicheti’s ever-evolving wine list designed by Ronald Kamiyama that features over 80 bottles of premium wine. Don’t miss the Discovery of the Month wine programme that will spotlight unique bottles and grapes that are far from ordinary.

Casa Cicheti, 78 Guan Chuan Street, #01-41, Singapore 160078, www.casacicheti.com

The Black Pearl: Chinese fine dining rooftop restaurant

best new restaurants singapore - the black pearl — Image credit: The Black Pearl via Instagram

The Black Pearl sits on level 7 of Odeon 33, offering a one-of-a-kind rooftop Chinese fine dining destination with stunning views of the surrounding city skyline. Inspired by the beauty of the pearl and the spirit of the Qing Dynasty Manchu-Han Imperial Feast, the head chef of The Black Pearl serves up authentic, regional Cantonese flavours. Embark on a gastronomic voyage and order from their extensive a la carte menu or opt for their omakase-style five-course experience.

Beginning in March 2025, the omakase experience reinvents tradition and features individually plated courses that showcase the best of Chinese ingredients and are presented with a contemporary flair. Every quarter, the omakase menu will change according to the seasons, so there will always be a reason to come back!

The Black Pearl, 333 North Bridge Road, #07-11/12 Odeon 333, Singapore 188721, www.theblackpearl.sg

Yakitori ONE: Popular Beijing yakitori specialist

best new restaurants in singapore - yakitori ONE - tsukune — Image credit: Yakitori ONE

If you love yakitori (also known as chicken skewers), head to Yakitori ONE. This popular yakitori specialist began in Beijing and has opened its first overseas restaurant in Singapore. Nestled within Suntec City Mall, this restaurant offers two unique experiences: ala-carte Yakitori and Yakitori Omakase. The highlight of their Yakitori is their special house-made sauce that is made from simmering fresh fruits, vegetables and chicken stock.

Masters of charcoal-grilled perfection, you can choose from an exciting array of chicken skewers including Tsukune, minced chicken with hand-chopped cartilage and corn served with the Chef’s secret dipping sauce and pasteurised egg yolk. Don’t miss exciting mains like Nodoguro and Sakura Ebi Don, a filling rice dish with a hint of umami, and Tokyo Abura Soba, a dry ramen dish with bold and savoury flavours.

Yakitori ONE, 3 Temasek Boulevard #01-514/515, Outside, Tower 2 Suntec City Mall, Singapore 038983, www.yakitorionesg.com

Fu Hui Gen Tang: 40-year-old specialty soup restaurant

best new restaurants singapore - fu hui gen tang — Image credit: Fu Hui Geng Tang

Taiwan’s 40-year-old speciality soup restaurant has just opened its first restaurant in Singapore! Fu Hui Gen Tang was co-founded by Professor Wu, a renowned traditional Chinese medicine practitioner who spent years researching Fu Hui Gen. A prescription of 50 Chinese medicinal herbs, Fu Hui Gen was designed to maintain the health of emperors, imperial concubines and healthy individuals, and it is still widely used today by Taiwanese celebrities and politicians for its rejuvenating, immunity-boosting and detoxifying benefits.

Interestingly, the same pot of soup can taste different to each individual, reflecting their current emotional and physical state, making this a personalised and interactive dining experience. Enjoy this comforting bowl of soup with specially curated dishes including Cod Fish, White Braised Pig Trotter, White Braised Pork Belly, Braised Duck Platter & Tofu and more. Whether you opt for an individual set menu or choose from a la carte options, you won’t be disappointed.

Fu Hui Geng Tang, 2 Leng Kee Rd, #01-05/06, Singapore 159086, www.facebook.com/fuhuigentangsg

The Dolar Shop: Individual hotpot restaurant

best new restaurant singapore - the dolar shop — Image credit: The Dolar Shop

Hotpot lovers, rejoice! There will soon be a new hotpot restaurant in town. The Dolar Shop comes with over 20 years of history and is known for its meticulously crafted broths and premium ingredients. Rather than sharing a communal hotpot, you’ll get to enjoy an individual hotpot, so you can customise your meal to your preference. Choose from an exquisite range of broths including the legendary Silver Broth, a labour-intensive broth that requires 45kg of ingredients!

Another must-try broth is the Black Mushroom Truffle Broth which is made from four free-range chickens and requires three hours of simmering. To complement your broth, choose from a selection of fresh, premium ingredients to tailor the hotpot to your liking. The Dolar Shop also features a “Market Table” that offers more than 50 selections of condiments, appetisers and desserts for a satisfying dining experience.

The Dolar Shop, 30 Victoria Street, #B1-01/02, Singapore 187996, www.chijmes.com.sg

Cavern Restaurant: Unique dining setting within a cave

best new restaurant singapore - cavern restaurant — Image credit: Cavern Restaurant

Cavern Restaurant is Singapore’s first and only restaurant in a cave! This unique cave setting is inspired by the world-famous Mulu Caves in Sarawak. Featuring one of the largest and most intricate cave systems in Southeast Asia, Mulu Caves is a UNESCO World Heritage Site. This new restaurant in Singapore has warm, earthy tones and texture with dim lighting, making it a perfect spot for a date night or a memorable meal with your bestie.

Here, you’ll get to indulge in Head Chef Sheng Lim and his team’s crafted international Western flavours including grills and steaks, complemented by artisanal sides for sharing. Cavern Restaurant is open for lunch and dinner and can transform into an elegant venue for corporate events and celebrations. Located next to Singapor’s largest wildlife park, Rainforest Wild Asia, this restaurant offers a place to refuel and recharge after a day of adventure.

Cavern Restaurant, 20 Mandai Lake Road, #02-32, Rainforest Wild ASIA, Singapore 729825, www.mandai.com

Bettr Coffee @ Foundry: Sustainable cafe with cocktails

best new restaurants in singapore - bettr coffee — Image credit: Bettr Coffee @ Foundry

Bettr Coffee @ Foundry is part of the company’s mission to spark positive change through sustainable practices and community building. Their thoughtfully curated menu features coffee, cocktails and sandwiches that are created with sustainable, ethically sourced ingredients. Whether you order an upcycled spent coffee or a refreshing cocktail, Bettr Coffee @ Foundry hopes to inspire conscious drinking and a commitment towards taking care of our planet.

Regardless of your preference, you’ll find a cuppa that suits your palate. Try their award-winning Eureka coffee which features hints of blueberry, mandarine orange and brown sugar, or Paradise, coffee roasted with candied lemon, raw sugar and cocoa. While you’re here, explore their garden, where they nurture herbs and essential ingredients for a farm-to-table experience.

Bettr Coffee @ Foundry, 11 Prinsep Link, The Foundry, Singapore 187949, www.bettr.coffee

M&T Cheese Boutique & Bistro: French bistro with premium cheeses

best new restaurants in march - monts & terroirs — Image credit: Monts & Terroirs

Cheese lovers, rejoice! Monts & Terroirs is a new French bistro in Guoco Tower in Tanjong Pagar, where you can indulge in the finest premium mountain cheeses that come from the French mountains. Open for breakfast, lunch and dinner, Monts & Terroirs features a fall-inspired menu with delicious dishes.

Highlights of the menu include Grass-fed Beef Ribeye with a choice of red wine sauce or black pepper sauce and a side of caramelised onion, duxelle of mushrooms and french fries. Don’t miss their sharing boards featuring a specially curated selection of cheeses for three to four pax. The French Mountain & Cheeses selection is served with a bread and butter basket, nuts and jam.

Monts & Terroirs, 5 Wallich Street, Guoco Tower, #01-12, Singapore 078883, www.m-and-t-cheese.com

Tina’s Cafe: A hearty coffeehouse with local favourites

best new restaurants singapore - tina's cafe — Image credit: Tina’s Cafe

Opened as a tribute to co-founder Shaun Ong’s beloved mother, Tina’s Cafe is a hearty coffeehouse serving up comforting local favourites. More than just a cafe, this coffeehouse is a celebration of love, resilience and the comforting power of food. During her battle with cancer, Tina found comfort in simple joys like kopi and kaya toast. Specially designed as a retreat for busy individuals, Tina’s Cafe invites patrons to slow down and savour the little things.

Sip on a warm cup of Kopi to kickstart your day, and enjoy classic staples like Kaya Butter Toast. Fancy something new? Opt for innovative creations like Orh Nee Pandan Chiffon Cake and Portuguese Egg Tarts for a more filling treat. If you’re stopping by for lunch, you can order their Nasi Lemak to give you the energy boost you need to conquer the rest of your day!

Tina’s Cafe, 5 Everton Park, #01-22, Singapore 080005, www.instagram.com/tinascafe.sg

Twist & Buckle: Michelin-awarded churros

best new restaurants singapore - twist & buckle — Image credit: Twist & Buckle

If you have a sweet tooth, hit up Twist & Buckle, where you can satisfy your craving with next-level churros! Following the success of their first store in Hong Kong in 2020, Twist & Buckle now brings these delicious treats to our sunny island. Whether you order the classic churro dipped in artisanal sauces or glazed churros to accompany a soft-serve ice cream, you can be sure you’re going to get the best ingredients that are handmade with love and precision. It’s no wonder they earned a mention in the Michelin Guide (Hong Kong) in 2023 and 2024.

Their signature flavours include the Crunchy Matcha, featuring a rich matcha chocolate studded with fruity pebbles and the Pistachio Crunch which comes with a smooth pistachio paste glaze topped with chopped pistachios. To make this dessert even sweeter, pair a mini churro with their creamy vanilla milk soft serve for a decadent sundae. Kids will especially love the Movie Night Sunday that’s topped with M&Ms, popcorn, rainbow sprinkles and chocolate sauce! Just prepare yourself for the sugar rush!

Twist & Buckle, 238 Thomson Road, #01-26A, Singapore 307683, www.twistandbuckle.com.sg

KEBUKE: First bubble tea cafe in Sembawang

best new restaurants singapore - kebuke — Image credit: KEBUKE

KEBUKE will quickly be a new go-to spot for bubble tea lovers, as they have just opened their first bubble tea-themed-concept cafe at Sembawang Shopping Centre. Here, you’ll find your favourite bubble tea flavours in addition to a variety of pastries and cakes to pair with their signature tea selections. All of their teas are freshly brewed daily, and new batches are brewed every four hours for optimal freshness and flavour.

Try their new Rice Oolong Tea Flavoured Cream Puff, a crisp golden choux pastry filled with silky Rice Oolong tea-infused cream. Their Peach Black Tea Flavoured Cream Puff exudes fruity elegance, combining the sweetness of ripe peaches with notes of black tea. You’ll also want to steal a cookie from the cookie jar because they have added new Coffee Cookies to their menu, a perfect complement to a warm cup of afternoon tea. Plus, don’t miss their indulgent cakes too!

KEBUKE, 604 Sembawang Road, #01-01, Singapore 758459, www.instagram.com/kebukesg

New restaurants in Singapore: February 2025

Mizue: Japanese-inspired café by day, chic wine bar by night

Mizue is the latest dining addition to Club Street and offers a traditional Japanese kissaten-style café by day and turns into a chic wine bar by night. The cafe got its name from the Japanese kanji for water “水” (pronounced mizu), and its offerings are in line with the motto “slow it down, live it up.” The cafe has Japanese-Italian-inspired dishes such as Avocado Toast speckled with togarashi, Cubano stacked with Japanese-style braised pork belly and Scallop Maitake Risotto. Come in the evenings, where you can choose from more than 80 wines and sake hailing from Australia, New Zealand, Hungary, Slovenia, and beyond.

Mizue, 87 Club Street, Singapore 069455, www.mizue.restaurant

KeonBae: Japanese-Korean restaurant & bar

KeonBae is a new gastrobar in town serving up fusion Japanese and Korean cuisine. Named after the Korean word for “Cheers”, the new bar offers 1,000 square feet of both indoor and alfresco seating with vibrant LED signage that brings Seoul’s lively nightlife right here in Singapore. Food-wise, you’ll enjoy a wide selection of food and drinks. From appetisers such as the Korokke Nugget and the Abalone-Juk Risotto to must-try mains such as the KeonBae’s Fried Chicken (K.F.C) which comes in four flavours – Original, Spicy, Yangnyeom Glaze and Garlic Soy Glaze. The drinks menu is equally diverse, with soju, shochu, whisky and more.

KeonBae, 38 Pekin Street, #01-01, Singapore 048768, www.instagram.com/keonbaesg

Magpie: Modern soul food with contemporary twists

Magpie is a fresh new restaurant that just opened in January in the lively Tiong Bahru. Here, modern soul food meets borderless flavours where you’ll find familiar comfort food infused with global influences. Chef Eliot curates the menu to reflect his life journey, taking his inspiration from the places he’s worked at and the countries he has visited. Some must-tries include the Market Haul with Zanzibar Sauce, which comes with a spiced, creamy coconut sauce inspired by the markets in Zanzibar, as well as the Aguachile, which pays tribute to the chef’s appreciation for Mexican culture.

Magpie, 57 Eng Hoon Street, Singapore 160057, www.magpie.city

KOKO Cafe and Patisserie: Japanese-style pastries

Don’t worry, there’s something on this list for the sweet tooth too! KOKO Cafe and Patisserie is where you’ll find Japanese-style sweet treats that are guaranteed to be a feast for both the eyes and tummy! Helmed by KOKO’s talented female Japanese pastry chef, you can look forward to treats such as the Yam Mont Blanc, Okinawan Rum Chocolate Sand, and various doughnuts filled with flavours like Pistachio and Chocolate Raspberry. The doughnuts are a favourite here, made with pumpkin for an irresistibly chewy texture. Be sure to pair their treats with unique drinks such as the Blue Pea Caramel Latte and Rose Matcha.

KOKO Cafe and Patisserie, 43 Tras St, Singapore 078982, www.instagram.com/koko.cafepatisserie

MODU: Singapore’s first and only samgyetang speciality restaurant

Nothing beats a comforting bowl of samgyetang on a cold rainy day. MODU is a new restaurant in Mandarin Gallery that specialises in just that. The restaurant takes the traditional Korean ginseng chicken soup to another level where you can enjoy a variety of unique twists. These include options such as black sesame and black chicken samgyetang, goji berry-infused variations, as well as samgyetang with a spicy broth, that has earned praise for its hangover-curing properties. Complement your meal with side dishes such as kimchi, crispy seaweed plates, chicken porridge and crispy rice soup. MODU also offers a selection of exclusive Korean alcoholic beverages such as their Ginseng Ju or Korean Raspberry Wine.

MODU, 20 Kramat Lane, Singapore 228773, www.instagram.com/modu.singapore

Namu Bulgogi: First halal Korean Oakwood Smoke-Grill in Singapore

Did you know that oakwood is the perfect choice for KBBQ? Its natural sweetness, consistent and generous heat, and harmonious versatility help enhance the flavours of any meat, making each bite perfect. Namu Bulgogi is a newly halal-certified Korean restaurant, renowned for its oakwood-smoked grilled meats. They also offer must-try dishes like gochujang chicken chunks with corn cheese, as well as classics such as jjigae, ramyeon, and tteokbokki.

Namu Bulgogi, 10 Tampines Central 1, #B1-K18, Singapore 529536, www.namubulgogi.com

The Winery Gourmet Bar: Medieval-themed bar

new restaurants singaporethe winery — Image credit: The Winery Gourmet Bar

The Winery Gourmet Bar at Siglap is a new restaurant with a unique medieval theme. Upon entering, you’ll be transported back in time to ancient Europe. Think historic castles and stone walls. The wine selections also stick with the theme, including a 30-year-old Whiskey and more! Food-wise, the Signature Gambas al Ajilo, 36 Hours Lamb Shoulder and the Poulet Farci à la Perfection are must-tries.

The Winery Gourmet Bar, 907 East Coast Road, #01-03 Springvale, Singapore 459107, www.thewinery.com.sg

Tomatillo: Mexican street food

Opened by the same guys behind the successful CANCHITA Peruvian Cuisine, TINTO Spanish Restaurant and VINO TINTO, chefs Daniel and Tamara Chavez have announced the launch of Tomatillo, located at the scenic waterfront of Esplanade. This new restaurant promises to be your next go-to spot for hangouts no matter the time of day, with addictive tacos, nachos and beer.

Tomatillo, 8 Raffles Avenue #01-11 Esplanade Mall Singapore 039802, www.instagram.com/tomatillo_sg

New restaurants in Singapore: January 2025

VINO TINTO: Spanish tapas and wine bar

best new restaurants singapore - vino tinto — Image credit: VINO TINTO

VINO TINTO is the third restaurant by power couple Chefs Daniel and Tamara Chavez, who bring authentic Spanish flavours to our sunny island. True to their Spanish name which means red wine, VINO TINTO takes you on a gastronomic journey to Spain, where you’ll be treated to imported wines that complement over 30 varieties of Spanish tapas. Look forward to tapas including Tostas Ramona, Pulpo la Brasa and Vino Tinto Bikini.

They also add new dishes to the menu that you won’t want to miss: Roasted Spanish Artichokes with Garlic Butter, Chicken Skewers with Mojo Verde and Cranberries and Mini Chanchito Tonnato. Pair your meal with wine from well-known wineries from Rioja, Priorat, Ribera and more. Need a boost of caffeine to fuel up for your day? Order a cup of strong Spanish coffee, paired with a freshly baked goodie.

VINO TINTO, 1 Raffles Quay, South Tower, #01-10/K1, Singapore 048583, www.tinto.sg

C.O.T.U. (Centre Of The Universe): Japanese grill & cocktail bar

best new restaurants singapore - cotu — Image credit: C.O.T.U.

Book a table at this new restaurant in Singapore that offers an elevated, multi-concept experience. C.O.T.U. (Centre Of The Universe) sits on CapitaGreen and spans a whopping 18,000 square feet across two levels. They boast five distinct concepts to suit every occasion: an experiential cocktail bar, a Japanese steakhouse, a live entertainment cocktail bar, a boutique jazz lounge and a sky pool. Immerse yourself in five different worlds for a captivating dining experience like no other.

Start at Little Birdie, where you can rediscover cocktails in unique, theatrical ways. Then head to Enso Steakhouse to feast on premium cuts of meat cooked to perfection with Japanese culinary artistry. The Whisper Room is perfect for a romantic date night, where you can enjoy live jazz music and light bites. For the ultimate nightlife experience, head to Dashi Go-Go Ultra Lounge for hip-hop and R&B beats or unwind in cabanas at Dashi Sky Pool to enjoy the Marina Bay skyline.

C.O.T.U., CapitaGreen, Raffles Place, Levels, 138 Market St, #38 & 39, Singapore 048946, www.cotu.co

MinSuiZen·Raku: Japanese omakase teppanyaki

best new restaurant singapore - minsuizen raku — Image credit: MinSuiZen·Raku

Looking for a Japanese-inspired date night spot? Book seats at MinSuiZen·Raku, a Japanese omakase teppanyaki experience from Taiwan that is a short three-minute walk from Tanjong Pagar MRT station. After the booming success of their branches in Tokyo and Hong Kong, they finally brought their elegant Japanese dining experience to Singapore. Expect a 12-course menu that features meticulously curated dishes to transport you to Japan.

Each dish is beautifully presented with Japanese artisan tableware and minimalist plating to spotlight the natural flavours of each ingredient. Indulge in premium ingredients including fresh seasonal fish, salmon, scallops, black tiger prawns, rich prawn soup and Japan’s 15 Wagyu beef. From now until 12 January 2025, all diners will receive a complimentary Honey Lemon Sparkling Drink specially crafted by the chef!

MinSuiZen·Raku, 182 Cecil St, #03-01/02, Singapore 069547, www.facebook.com/minsuizenraku.sg

Chickita: Flame grilled chicken & signature sauces

best new restaurants singapore - chickita — Image credit: Chickita

With restaurants in Vietnam, Malaysia and Australia, Chickita has opened their first store in Singapore at City Square Mall! Known for their deliciously, juicy flame-grilled chicken and signature secret sauces, this new restaurant is one to add to your must-try list. After extensive research and trial, their founder Mr. Asif Mehrudeen discovered precise cooking temperatures that promise a naturally smoky grilled chicken that’s perfectly tender.

In addition to trying the restaurant’s famous grilled chicken, you can also choose from a variety of burgers, wraps and wings, all prepared with the same flame-grilled technique. Their six signature secret sauces take their mains to the next level. Offering something for every preference, try the mild yet flavourful original sauce or the slightly spicy Sexy sauce, challenge yourself with the intensely hot Dynamite sauce and more.

Chickita, 180 Kitchener Road, #04-33/34 City Square Mall, Singapore 208539, www.chickitasg.com

Pang Pang Kopi: All-day local breakfast at Paya Lebar

best new restaurant singapore - pang pang kopi — Image credit: Pang Pang Kopi

If you’re a morning bird, you’ll want to add this new restaurant to your foodie list! Pang Pang Kopi is a brand-new breakfast spot in the heart of Paya Lebar that offers comforting local breakfast dishes to help you fuel up for the day. From heartwarming coffee brews to a vegetarian menu, there’s something to satisfy every palate.

Wake up to Pang Pang Waterfall Kopi, a tall and frosty mug of 100% robusta coffee, and treat yourself to the Pang Pang Signature Kopi Bun that’s crispy on the outside and fluffy on the inside and enriched with homemade kaya and butter. Get nostalgic with traditional kaya toast and perfectly soft-boiled eggs, or enjoy something more filling like Hainanese Curry Cutlet Rice, Truffle Gyoza La Mian Soup, and Rendang Curry Pandan Nasi Lemak.

Pang Pang Kopi, SingPost Centre, 10 Eunos Road 8 #01-151, Singapore 408600, www.instagram.com/pangpangkopi.sg

Yakiniku Gyubei: 24 cuts of premium Wagyu beef

best new restaurant singapore - yakiniku gyubei — Image credit: Yakiniku Gyubei

Yakiniku Gyubei will open their first outlet in Singapore at 100AM on 10 January 2025. With 22 outlets across Japan, it’s known for offering 24 cuts of premium Wagyu beef from ethically raised Kyushu cattle paired with secret sauces that enhance all of the right flavours. Treat yourself to a specially curated selection of premium cuts including sirloin, shoulder loin, tongue and more.

Lunch sets start at just $13.90, offering an affordable meal for every budget. For a fancy date night, try the Omakase BBQ Course, a la carte options or dinner omakase meal. With a zero-waste meat approach, Yaikiniku Gyubei is the pioneer of head-to-tail philosophy, so you can enjoy a wide variety of top-quality Wagyu cuts at affordable prices.

Yakiniku Gyubei, 100AM, 100 Tras Street, #03-10/11 Singapore 079027, www.royal-shoji.com

Hi Hot Pot: Affordable hot pot restaurant by Haidilao

best new restaurant singapore - hi hot pot singapore — Image credit: Hi Hot Pot

Fans of Haidilao, rejoice! Haidolao has just opened a new premium but budget-friendly hotpot restaurant, Hi Hot Pot at City Square Mall. Indulge in brand new soup base flavours and signature dishes featuring healthy and high-quality ingredients that will keep you coming back for more. Choose from a small family-style hotpot or a large sharing pot when dining with all of your besties.

Hi Hot Pot offers hotpot sets starting from just $15.90 and seven mouthwatering soup flavours including the Signature HK Golden Soup with Fish Maw, Classic Secret Soy Aromatic Spiced Shrimp, Nanyang Signature Curry Chicken and Nourishing Collagen Herbal Pork Trotters. Be sure to book a table at Hi Hot Pot before heading down to minimise waiting time.

Hi Hot Pot, 180 Kitchener Rd, Mall, B2-01 to 02 City Square, 208539, www.instagram.com/hihotpotsg

New restaurants in Singapore: December 2024

Oriental Kopi: Popular cafe from Malaysia

Soon, you won’t need to cross the Causeway to enjoy the iconic egg tarts from Oriental Kopi, as this renowned Malaysian chain is making its Singapore debut! While details remain under wraps, it’s confirmed that their first overseas outlet will open in the bustling Bugis Junction, following their success with 14 outlets across Malaysia.

We can’t wait to try their crowd-favourite Egg Tarts, Nasi Lemak with a generous serving of ayam goreng berempah, and the indulgent Double Butter Kaya Toast, complete with two slabs of butter. Don’t forget to pair your meal with the signature Oriental Kopi, a rich Nanyang-style coffee that’s as bold as its presentation.

Oriental Kopi, address TBD, www.instagram.com/orientalkopi.asia

Creme By Lele Bakery: Mochi waffles and waffle burgers

Waffle-lovers, this one’s for you! A new halal cafe in Hougang is now serving up desserts and is open until 2am on weekends, making it the perfect spot to satisfy those late-night sweet cravings! The cafe’s signature offerings include the mochi and orh nee waffles, which pair perfectly with Earl Grey Lavender and Mango Yuzu gelato, and Mulberry Bay Leaf with Chrysanthemum Goji Berries respectively.

For something more filling, try the chicken waffle burger, featuring a thick, crispy chicken patty. In addition to waffles, the cafe also offers a selection of sliced cakes and cheesecakes, including the popular Burnt Cheesecake. Don’t forget to wash it all down with a Cookie Monster or Milo Dinosaur milkshake—both crowd favourites!

Creme By Lele Bakery, 124 Hougang Avenue 1, 01-1444, Singapore 530124, www.instagram.com/creme_sg

DIMPLE: New cocktail bar in Bugis

Unwind after a long day with a cocktail at DIMPLE, the newest addition to Purvis Street. This cosy cocktail bar takes inspiration from the Chinese principles of love, abundance, and harmony, creating a vibrant atmosphere that channels the energy of Hong Kong’s lively streets. Each drink on the menu is crafted to reflect the symbolism and unique qualities of the fruits used.

Led by Marcus Liow, a seasoned bartender in Singapore’s cocktail scene, DIMPLE features 14 signature cocktails. Whether you prefer fruity concoctions or timeless classics, there’s something for every palate. The menu is divided into three strength levels: Whisper for a light, subtle buzz; Embrace for a balanced, moderate kick; and Euphoria, a full-bodied punch for those who like their cocktails bold. Best of all, each drink is just $25!

DIMPLE, 13 Purvis Street, Singapore 188592, www.hotelnuveheritage.com

JING Singapore: Halal Sichuan hotpot

JING Singapore has recently opened and serves as an exciting new addition to the local Halal hotpot scene. Specialising in Sichuanese flavours, JING offers personal hot pots where you can choose your soup base. There are five soup options, including the comforting herbal chicken soup and the bold, fiery Mala. Each table is equipped with a grill plate, making it a hotpot and BBQ buffet restaurant.

The sauces section is stocked with a wide variety of ingredients, allowing you to get creative and craft the perfect dipping sauce to complement your meats. Among the must-try dishes are the Sarawak black pepper beef, goji chicken, and satay chicken.

JING Singapore, 11 Tanjong Katong Road, #02-19/20 Kinex Mall, Singapore 437157, www.instagram.com/jing.singapore

Hansik Dining Collective: Six Korean restaurants under one roof

Craving bibimbap at midnight? Or perhaps some hot, spicy Korean fried chicken to spice up your late-night munchies? Good news because there’s a new 24-hour Korean restaurant in the CBD that’s got you covered around the clock! Hansik Dining Collective features six distinct dining and bar concepts under one roof. Spanning two floors, it’s perfect for satisfying your K-food cravings, whether it’s noon or way past bedtime.

Level 1 of the restaurant is open 24 hours, and it is the ideal spot for fickle eaters who want to mix and match dishes from different stalls – whether you’re in the mood for raw marinated crabs or comforting bibimbap. Level 2 is open until 2am, and houses Korean fried chicken and two bars, making it the perfect combination for indulging in a late-night snack.

Hansik Dining Collective, 33 Tras Street, Singapore 078973, www.instagram.com/hansikdiningcollective

Chara Brasserie: Halal Mediterranean-Asian buffet

Looking for a new and affordable hotel buffet in Singapore? Good news, because Chara Brasserie has recently opened at Mercure ICON Singapore City Centre and offers a mouthwatering spread of Mediterranean-Asian dishes, all served under their exciting “Flavours of the World” theme.

What sets this restaurant apart is its ever-changing menu, with new, refreshing dishes available each day, showcasing different cuisines. Aside from classic buffet favourites like Japanese sashimi, seafood on ice, and rotisserie, don’t miss out on must-try dishes like chilli crab, satay, sushi and more!

Chara Brasserie, Mercure ICON Singapore City Centre, 8 Club Street, #02-01, Singapore 069472, www.instagram.com/charabrasserie

En Yeoh’s Bak Kut Teh: Klang bak kut teh in Singapore

En Yeoh’s Bak Kut Teh has finally arrived in Singapore this November, bringing with it over three decades of rich heritage from Klang, Malaysia. Renowned as one of Klang’s most beloved Bak Kut Teh establishments, they serve comforting bowls filled with their cult-favourite herbal broth crafted from over 15 premium ingredients—including angelica root, wolfberry, and licorice. In the evenings, this teahouse transforms into a cocktail bar, where you can enjoy its signature dishes paired with delicious cocktails.

En Yeoh’s Bak Kut Teh, Chinatown Point #01-44, 133 New Bridge Road, Singapore 059413, www.enyeohsbkt.com.sg

Guan Heong Biscuit Shop: Famous biscuit shop from Ipoh

Restaurant chain Shan Cheng, known for serving up delicious Ipoh dishes, is bringing the famous Guan Heong Biscuit Shop to Singapore! It’s now available at all Shan Cheng outlets, so you can indulge in their best-selling pastries that boast a 100-year heritage. Must-tries include the iconic Meat Floss with Lotus Paste Biscuit, Traditional Salted Tau Sar Pheah, Phoenix Egg Roll with Seaweed and Meat Floss, Low-Sugar Sachima and Heong Peah.

Guan Heong Biscuit Shop, located in Shan Cheng outlets across Singapore, www.shancheng.com.sg

Audi X Burnt Ends Bakery: German-inspired bakes

Craving a taste of German bakes? You can have them right here in Singapore very soon at the exclusive Audi X Burnt Ends Bakery – a unique collaboration between the iconic German car brand Audi and the renowned Burnt Ends Hospitality Group. This one-of-a-kind bakery will feature a selection of German-inspired treats, designed to reflect Audi’s aesthetic. Indulge in delicious offerings like Bavarian beer-battered waffles, Currywurst, Apple Strudel doughnuts and Black Forest doughnuts.

For coffee lovers, the bakery will offer an in-house coffee experience with its signature Slayer’s Blend and an interactive coffee brew bar. The space itself is bright and airy, offering plenty of seating – perfect for enjoying a leisurely meal or getting some work done.

Audi X Burnt Ends Bakery, opening early 2025, www.bakery.burntends.com.sg

Sanchos Taqueria: Halal Mexican food in Orchard Road

This month is bringing a wave of exciting new halal spots, and we’re loving it! Another one on the list is Sanchos Taqueria, a vibrant halal-certified Mexican restaurant in Paragon. While the restaurant itself isn’t new, it has just earned its halal certification, making its popular dishes available to everyone.

You can now dig into favourites like Loaded Nachos with Chilli Con Carne, Taco Minestrone, Baked Mexican Paella, and much more. Despite being located in the prestigious Paragon, the restaurant has a laid-back, diner-style vibe—perfect for a casual lunch or dinner.

Sanchos Taqueria, Paragon, 290 Orchard Road, B1-20, Singapore 238859, www.sanchos.com.sg

Koggii: Korean Cai Fan

Ever wished you could pair your Cai Fan (mixed rice) with free-flow Korean BBQ? At Koggii, you can! This new gem in Suntec City offers a unique dual-dining experience which lets you enjoy unlimited Korean BBQ featuring premium cuts of beef, pork, and chicken, served alongside a hearty plate of Korean Cai Fan, with dishes consisting of home-cooked Korean favourites!

The Cai Fan menu changes daily, showcasing the freshest seasonal ingredients, so there’s always something new to try. Plus, every BBQ meal includes a warm soup of the day to complete your meal.

Koggii, 3 Temasek Boulevard, Tower 4 #01-641 Suntec City Mall, Singapore 038983, www.sanchos.com.sg

New restaurants in Singapore: November 2024

Chick-fil-A: Opening in Singapore 2025

best new restaurants singapore — Image credit: Chick-fil-A

One of the USA’s biggest and most beloved fast-food chains, Chick-fil-A, is finally making its way to Singapore in late 2025, marking its first-ever venture into Asia! With over 3,000 locations worldwide, their arrival here follows the successful three-day pop-up back in June 2024, where more than 1,000 people queued up to get a taste of their famous chicken sandwich.

Given how fast Shake Shack and Five Guys won over Singapore, it’s safe to say Chick-fil-A will soon have its own loyal following!

Chick-fil-A, more details coming soon!

One18: Halal desserts and pastries buffet

All-you-can-eat croissants, brownies, cakes, and more for just $29.90 per person? Yes, please! One18 Bakery has just opened a new branch in Bugis, featuring an unmissable pastries buffet. They’re known for their viral savoury and sweet croissants, and you can now indulge in flavours like Beef Rendang, Chicken Briyani, and Tuna Kimchi, or satisfy your sweet tooth with options like Creamy Pistachio and Roasted Hazelnut.

Other desserts such as creme brulee, cakes, and their signature Mummy’s Banana Cake are available, too.

One18, 757 North Bridge Road, Singapore 198725, www.one18bakery.com

Roll Sushi by IPPUDO: Sushi takeaway bar at Marina Bay Sands

IPPUDO has just launched its very first sushi bar worldwide, right here at Marina Bay Sands! Known for their iconic ramen, IPPUDO is now rolling out (pun intended) a new venture into sushi. Roll Sushi by IPPUDO features two standout sushi styles: the classic Maki, a cylindrical roll sliced into bite-sized pieces with fresh, flavorful toppings, or try something different with their Tatami sushi, which gives a unique sandwich-style twist.

With 16 different flavours to choose from, or the option to create your own roll, these delicious bites are perfect for a quick snack or a scenic picnic by the bay.

Roll Sushi by IPPUDO, 2 Bayfront Avenue, #B2-54/55, The Shoppes at Marina Bay Sands, Singapore 018972, www.stores.ippudo.com

COUCOU: Newly-revamped Swiss restaurant

COUCOU at Duxton Hill, known for its comforting Swiss cuisine, has just undergone an exciting revamp and now features refreshed interiors and new menu additions, just in time for the festive season.

Some of the new dishes include the heartwarming Croque-Monsieur, inspired by co-founder Yves’ childhood, and the Tartare de Boeuf Préparé à Table, a succulent beef tartare prepared right at your table.

COUCOU, 9 Craig Road, Singapore 089669, www.coucou.sg

Les Ducs: French fun dining

Looking for top-quality French fine dining with a fun twist? Look no further than the newly opened Les Ducs! Tucked away in a heritage shophouse along Ann Siang Hill, this 40-seat restaurant offers delicious French comfort food in a laid-back, eclectic setting.

Helmed by chef-partner Louis Pacquelin, Les Ducs reimagines the classic French dining experience with a contemporary touch. The menu stays true to beloved brasserie-style dishes but adds playful, unpretentious Asian influences. Expect French cuisine with a local flair, featuring creative takes like prata and bao!

Les Ducs, 8 Ann Siang Hill, Singapore 069788, www.lesducs.sg

Warabimochi Kamakura: Popular Japanese dessert chain opens in Punggol

Great news for those in the north-east – Japan’s popular dessert chain, Warabimochi Kamakura, is opening at Waterway Point! Famous for its premium warabimochi, this new spot marks the brand’s very first dine-in cafe in Singapore and will feature a beautiful Japanese-inspired setting, complete with paper umbrellas and warm, lambent lighting.

Exclusive to this outlet are mouthwatering treats like Soft Serve and three new warabimochi drinks—Melon Milk, Rich Chocolate, and Chocolate Banana. The soft serve flavours here change seasonally, and the first is the earthy Kuromitsu Soft Serve, dusted with kinako powder.

Warabimochi Kamakura, 83 Punggol Central, #01-72/73, Singapore 828763, www.instagram.com/kamakura_singapore

Carlitos: New neighbourhood tapas bar

A new Spanish tapas bar, Carlitos, is set to open in the vibrant Joo Chiat neighbourhood! Led by acclaimed chef Carlos Montobbio from Esquina, Carlitos promises to bring an authentic slice of Barcelona to Singapore.

With over 30 types of tapas from various Spanish cities, you can expect a true tapas experience in a relaxed, laidback setting.

Carlitos, 350 Joo Chiat Road, Singapore 427598, www.carlitos.sg

The Pineapple Room: New bar in Capella Singapore

The Pineapple Room at Capella Singapore is a brand-new gem that pays homage to Sentosa Island’s hidden past as a bustling pineapple plantation back in the 1880s!

The restaurant features captivating photos of Singapore from the 1940s to 1960s and vintage maps. You can admire them while sipping on cocktails made with local botanicals and tropical fruits. Plus, there’s a card game called Room for Conversation to keep the fun going!

The Pineapple Room, 1 The Knolls, Sentosa Island, Singapore 098297, www.capellahotels.com

Nikutosake: New sake restaurant in Paya Lebar

There’s a new Sake restaurant at PLQ, and we’re sure it’s bound to be a hit with working folks in the area. Nikutosake, which means “meat and Japanese rice wine,” serves up hearty set lunches and a la carte options that will satisfy your Japanese food cravings.

Their must-try Nikutosake Signature Dry Ramen is packed with flavour, and their teppan-style grills, including the Premium Beef Teppan, are a must-try.

Nikutosake, 10 Paya Lebar Rd, #01-38 PLQ Mall, Singapore 409057, www.nikutosake.com.sg

Siong Tong Gai: Popular Malaysian seafood restaurant

Seafood-lovers, this one’s for you! The popular Siong Tong Gai, with 11 outlets across Malaysia, has finally arrived in Singapore! Known for its fresh seafood, flavourful broths, and creative dishes, it has earned a loyal following over the years.

Get ready to indulge in their signature dishes like Steamed Three Treasures and Sweet and Sour Popcorn Pork.

Siong Tong Gai, 313 Orchard Rd, B3-02/03/04/05/06 313@Somerset, Singapore 238895, www.linktr.ee/siongtonggai313somerset

The Mirabilis Bar: New hilltop dining experience at Mount Faber Peak

The Mirabilis Bar is a stunning new floral-themed spot at Mount Faber Peak that features a breathtaking 5-metre Mirabilis flower-inspired centrepiece – perfect for photo-ops! Sip on delicious cocktails with a floral twist while soaking in the panoramic views.

Don’t miss their signature drinks like the Chamomile Paloma, Hibiscus & Rose Sour, and the Bergamot & Elderflower Negroni. When you’re there, you can also check out the revamped Dusk @ Mount Faber Peak, which now features a refreshed menu of modern European cuisine infused with Asian flavours.

The Mirabilis Bar, 109 Mount Faber Road, Mount Faber Peak, Singapore 099203, www.mountfaberdining.com

Yu Cun Curry Fish Head: Award-winning tze char restaurant

The very popular Yu Cun Curry Fish Head has just opened its second outlet along Sultan Gate, right in the heart of Kampong Gelam!

Famous for serving what’s been voted the best curry fish head in Singapore, this spot is your next go-to for a family dinner. Some new must-try dishes include the Royal Flush Seafood Curry Fish Head Pot and the Blackjack Superior Fish Head Pot.

Yu Cun Curry Fish Head, 147 Upper Paya Lebar Rd, Singapore 534849, www.facebook.com/YuCunCurryFishHead

New restaurants in Singapore: October 2024

27°W: Helmed by celebrity chef from Mumbai

best new restaurants singapore - 27 degrees west — Image credit: 27 Degrees West

Embark on an adventure to discover India’s culinary wonders at 27°W. This new restaurant in Singapore is helmed by Mumbai celebrity, Chef Varun Inamdar, who has written five cookbooks, shattered Guinness World Records and won two National awards.

Order Chef Varun’s signature dishes that contributed to his fame in Mumbai. Start with Kadak Roomali, Ghee and Milagai Podi, a street cracker snack flavoured with desi ghee and a Tamil spice mix. Then indulge in the Crab Thecha Termidor and ‘Varun Inamdar’ Butter Chicken, one of his most popular recipes. Complement your meal with signature cocktails like Madrasi Margarita, Mem Saheb’s Vice and more.

27°W, 362 Orchard Road, Singapore 238887, www.27degreeswest.com

Baia: Rooftop dining lounge bar at Esplanade

best new restaurants singapore - baia — Image credit: Baia

Baia will be your new go-to spot for a posh date night with your bae. It occupies the entire 5,000 square-foot rooftop space of the Esplanade, so you’ll be treated to stunning panoramic views of Marina Bay. Sit back and relax in their stylish interiors, surrounded by lush greenery. Even before its opening, it has already become a sought-after venue for corporate events and weddings.

Treat yourself to Baia’s expertly curated cocktails that match their sophisticated ambience. For a refreshing cocktail, try the Strombolian, a frothy cocktail that combines Campari, Blood Orange and Mandarin. Amplify your experience with their enticing array of small plates from caviar to charcuterie, charcoal-grilled specialties and more.

Baia, Esplanade Mall, Level 4 , 8 Raffles Avenue, Singapore 039802, www.baia.sg

Canopy: Western delights in the garden

best new restaurants singapore october 2024 - Canopy Jurong Lake Gardens — Image credit: Canopy Garden Dining via Facebook

With four successful restaurants that promise a relaxing family and pet-friendly dining experience, Canopy will soon open their fifth branch at Jurong Lake Gardens. Here, you’ll find a fresh take on their brunch menu that features the outlet’s signature Avocado Croast, a toasted croissant with guacamole, poached eggs, rocket leaves and cheese.

You can also enjoy dinner and late-night bites after spending the day exploring the picturesque Jurong Lake Gardens with the kids. The restaurant is pet-friendly, so you can bring your fur-babies along to join the family fun!

Canopy, 70 Yuan Ching Road #01-02, Jurong Lake Gardens, Singapore 619675, www.canopygardendining.com

BOTANY: Mindful dining in a modern forest

best new restaurants singapore october 2024 - botany — Image credit: BOTANY via Instagram

Though this restaurant isn’t new, BOTANY has refreshed its interior to resemble a modern forest, inviting you to a peaceful escape in the heart of Robertson Quay. They’ve reopened with exciting innovative creations that combine the best flavours from the East and the West for a delightful culinary fusion. Otah Fritters offer a wholesome twist to Singapore’a favourite fish paste, while ‘Hae Mi’ Pasta is a modern take on a crowd favourite.

Plant-based enthusiasts will love their hearty Impossible Rendang Stew made with fresh blended herbs and spices and served with sourdough bread. Other plant-based delights to look forward to include Gochujang Cauliflower Fritters, Hummus with Pan de Crystal and Impossible Arrabiata. Quench your thirst with BOTANY’s new cocktails: Dusk Chamber with Earl Grey, lychee and rosemary, Moon Maiden with fragrant osmanthus, honey and green tea, and more.

BOTANY, 86 Robertson Quay Singapore 238245, www.botany.com.sg

Gyukatsu Kyoto Katsugyu: Specialty katsugyu restaurant from Japan

best new restaurants singapore - gyukatsu kyoto katsugyu — Image credit: Gyukatsu Kyoto Katsugyu

Do you love biting into a crunchy piece of gyukatsu beef cutlet? Japan’s largest gyukatsu specialty restaurant makes its debut in Singapore! Their experienced chefs carefully select beef cuts with balanced marbling for quality taste and texture. Then they coat it with koromo batter and deep fry each piece to medium-rare perfection.

Choose from a variety of cuts to suit your preference, then dip each piece in Kyoto-style curry, dab a bit of fresh wasabi or crack an onsen egg over it. Signature sets include the Premium Wagyu Sirloin Zen, Tenderloin Gyukatsu Zen and the Half-and-Half Gyukatsu Zen that features the best of both cuts of meat. Non-beef options are also available: Large Prawn Katsu Zen and Salmon Katsu Zen. Each set comes with rice, cabbage, Aka miso soup, Kyoto-style curry, spicy chilli miso and an onsen egg.

Gyukatsu Kyoto Katsugyu, 252 North Bridge Rd, #B1-63/64 Raffles City Shopping Centre, Singapore 179103, www.en.gyukatsu-kyotokatsugyu.com

Le Clos – Wine House & Restaurant: French wine & cheese at New Bahru

best new restaurants singapore - clos deli & wine house — Image credit: Le Clos

Wine enthusiasts, rejoice! With over 800 wine labels and French comfort food, Le Clos – Wine House & Restaurant will soon become the newest go-to spot for a laid back ‘wine and dine’ experience. Located in New Bahru, this new restaurant in Singapore comfortably seats 70 people and features an alfresco terrasse. Their wine selection hails predominantly from France from small family-owned vineyards to established estates.

Pair your wine with light bites including charcuterie or a single- or multi-course meal. Highlights from this new restaurant include the Croq’ Basque Chorizo, Confit Onions & Roasted Piquillo Peppers, the Watermelo, Feta & Mint Salad and Morisseau Mussels. Steak lovers must try Macka’s M4 + OP Rib Black Angus & Borderlaise Sauce that is excellent with a glass of Bordeaux or Côte-Rôtie.

Le Clos – Wine House & Restaurant, 46 Kim Yam Road, #01-18, New Bahru, Singapore 239351, www.clos.sg

Chamoon Hot Pot: China’s No. 1 Individual Hot Pot Chain

best new restaurants singapore - chamoon hot pot — Image credit: Chamoon Hot Pot

Hot pot lovers, rejoice! You can now add another haunt to your list. One of China’s most popular individual hot pot chains, Chamoon Hot Pot makes its debut in Singapore, its first overseas outpost in Scotts Square, Orchard. Chamoon Hot Pot is best known for its clear soup filled with delicious and nutritious goodness for the whole family.

Their specialty ‘Matsutake Hotpot’ is made from simmering matsutake mushrooms and a variety of other mushrooms for a flavourful and healthy broth. Choose from six soups including Truffle Based Matsutake Mushroom, Beauty-Enhancing Papaya Tomato, Singapore-exclusive Mala, and more. Then add your choice of their finest ingredients from veggies to seafood for a wholesome meal.

Chamoon Hot Pot, 6 Scotts Road, Scotts Square, #03-01/02, Singapore 228209, www.facebook.com/chamoon-hotpot

Puzzle Coffee: Melbourne-based specialty coffee

best new restaurants singapore october 2024 - puzzle coffee — Image credit: Puzzle Coffee via Instagram

Coffee lovers, this one’s for you! Melbourne-based specialty coffee brand, Puzzle Coffee, opens its flagship outlet in the heart of Dempsey. Sip on their freshly ground aromatic coffee amidst lush greenery for a quite respite from the hustle and bustle of city life. Their cosy ambience makes for an inviting brunch with your gal pals or a date with your partner.

Here for breakfast? Order their soft and fluffy Buttermilk Pancakes to accompany a velvety Iced Latte. For a hearty meal, start with a Thai Green Mango Salad and try their Prawn Linguine. End your meal on a sweet note with their Chia Seed Pudding, Matcha Lava Cake or Brown Sugar Boba Cake. Plus, don’t miss their delightful pastry selections that pair perfectly with any coffee or tea.

Puzzle Coffee, Dempsey Hill, 8D Dempsey Road, #03-01, Singapore 249679, www.puzzle.coffee

Huize Van Wely: Cute desserts, pastries & ice cream

best new restaurants singapore october 2024 - huize van wely — Image credit: Huize van Wely

Always craving a sweet treat? Keep your eye out for a century-old Dutch patisserie and chocolatier that is set to open its first store in Singapore this October. Located on Seah Street on the ground level of Raffles Singapore, this concept store is a refined tea room and bar for your mid-day rendevous.

Their Insta-worthy pastries and delectable desserts are only one of many reasons to visit. Cool off with ice cream on a hot day, or get your loved one a box of their famous creamy chocolate bonbons and fine wines. Set a date with your bestie to enjoy their elegant high tea sets. A must-try item is their Champagnecake, a dessert with layers of white chocolate and Moët & Chandon champagne cream ganache and airy almond sponge.

Huize van Wely, Raffles Singapore, 1 Beach Road, Singapore 189673, www.instagram.com/huizevanwely

Brasserie Astoria: New multi-sensory cocktail experience

best new restaurants singapore - brasserie astoria — Image credit: Brasserie Astoria

Brasserie Astoria is not a new restaurant in Singapore, but they have just launched a multisensory cocktail concept, “Aurora Borealis”. This experience is designed to ignite all senses by combining taste and sound. Each cocktail is named after and inspired by a song, and you will receive a Spotify code to listen to the matching track while you sip on your drink.

In addition, they have now extended Golden Hour to Sundays from 3pm to 6pm. During Golden Hour, you can enjoy a selection of light bites and cocktails for just $12++. On Mondays, you can treat yourself to their exquisite cuisine and bring your favourite bottle of wine or champagne with no corkage fee.

Brasserie Astoria, 11 Empress Place 01-01, Singapore 179558, www.brasserieastoria.sg

Go Ba!: Taiwanese fruit tea

best new restaurants singapore - go ba — Image credit: Go Ba

Fans of Taiwanese tea, rejoice! Taiwan’s fruit tea sensation, Go Ba!, has just opened its first store at Raffles City. Go Ba! is famous for their real fruit-infused teas, freshly blended fruit juice and fruit smoothies that make a refreshing drink in our hot and humid weather. Nestled in the heart of the CBD, you can easily make a quick stop during your lunch break for a fruity drink.

They only use natural sweetener from fresh fruits, so you can enjoy your drink guilt-free. Try their Beauty Lychee Milk Tea, Alishan Jin Xuan Tea, Refreshing Watermelon Smoothie, Mid-Summer Fruit Full Tea and more. Regardless of what you’re craving, they have something for a fabulous pick-me-up.

Go Ba!, 252 North Bridge Road, #B1-69, Singapore 179103, www.goba.sg

Somma: Modern Italian fine dining restaurant

best new restaurants singapore - somma — Image credit: Somma

Somma is a new fine dining restaurant and pasta bar at the very happening New Bahru. Occupying two floors, this restaurant offers a fresh take on Italian cuisine with a signature creative flair. The upper floor is an intimate 36-seater dining space that includes a private dining room for eight, while the lower floor houses Somma’s Bar and interactive cocktail experience.

For a fancy date, book a table at The Restaurant to indulge in a six-course dinner menu featuring the Lamb Saddle with chestnut, mushroom and quince, Slipper Lobster with spaghettone, red carrot and sea snails and more. Craving pasta? The Pasta Bar offers comforting flavours with refreshing cocktails such as the Bolognese Muse, Margarita for Mel and Left Hand.

Somma, 46 Kim Yam Road, #04-02, Singapore 239351, www.somma.world

New restaurants in Singapore: September 2024

Daily Chicken: Famous Korean fried chicken

best new restaurants — Image credit: Daily Chicken

Daily Chicken is the latest venture by the team behind the popular Korean fried chicken chain Daily Beer. Located in Bugis Junction, this new spot offers a family-friendly twist on the brand’s offerings, with a menu filled with Korean comfort foods and refreshing beverages.

Highlights include their famous Korean fried chicken and outlet-exclusive snacks like the Daily Chicken Gangjeong, which is a generous serving of boneless fried chicken, chewy rice cakes, and your choice of carb, all tossed in a savoury red sauce. The menu also features items infused with local flavours, such as the Kaya Hotteok!

Daily Chicken SG, 200 Victoria Street, #B1-06, Bugis Junction Singapore 188021, www.dailychicken.com.sg

Ging Sun Ho King of Bun: Pan-fried dumplings from HK

Ging Sun Ho King of Bun, a popular Shanghainese eatery in Hong Kong, was founded by former musician Oscar Siu. Oscar actually spent three years mastering the art of dumpling-making under a Shanghainese master! Starting with its first location in Mong Kok, the restaurant quickly became famous for its signature pan-fried pork soup buns.

Today, with over 13 locations in Hong Kong, the eatery continues to delight diners with its mouthwatering offerings like Shanghai Fried Noodles, Sichuan Dan Dan Noodles, and Soup Dumplings. Its expansion to Singapore marks its first international debut, and Singapore was picked because the country holds fond memories for Oscar, who spent a part of his childhood here!

Ging Sun Ho King of Bun, 4 Tampines Central 5, Tampines Mall, #B1-K17/18, Singapore 529510, www.instagram.com/gingsunho.sg

IDA’s Bar: New bar on Gillman Barracks

IDA’s is known for its cosy event space at Gillman Barracks, which is also home to a stunning flower garden managed by Charlotte Puxley. The garden houses gorgeous flowers that are used in weddings and other events. Charlotte Puxley also offers regular workshops on everything from flower arrangements to arch-building and table centrepieces.

The recent launch of IDA’s Bar in late August adds another layer of charm to this spot. With a menu curated by the team at the local cocktail bar, Cat Bite Club, you can indulge in delicious bites and cocktails. It’s the perfect addition to your list of evening hangouts!

IDA’s Bar, 9 Lock Road, #02-21 Gillman Barracks, Singapore 108937, www.charlottepuxleyflowers.com

Sushi Ichinoji: Charcoal-grilled unagi & fresh sashimi

best new restaurants singapore - sushi ichinoji — Image credit: Sushi Ichinoji

Located in Goldhill Plaza, the new Sushi Ichinoji may very well be a secret portal to Japan for your tastebuds. Over here, the charcoal-grilled unagi takes centre stage, as does the fresh seafood that’s flown in twice weekly from Japan. We tried these and suffice to say it did not disappoint.

The signature Unagi Hitsumabushi (from $34.80) is generously topped with grilled unagi, every piece promising a lightly crisp bite followed by the soft and tasty eel. You can eat it as-is, but we recommend having the last half with their homemade unagi broth to give the dish a sweet yet hearty kick. Raw seafood lovers will also love the Kaisendon ($68) which comes with 14 kinds of sashimi. It does come with a premium price tag but we say it’s worth it as the sashimi is extremely fresh, with uni, toro and ikura being the highlights of this dish.

Sushi Ichinoji, 1 Goldhill Plaza, #01-17, Singapore 308899, www.instagram.com/sushiichinoji

StraitsKitchen: Newly reopened Halal restaurant

new restaurants september — Image credit: Grand Hyatt Singapore

After an extensive multi-year renovation, StraitsKitchen has finally reopened, showcasing exquisite interiors and a wide array of beloved local cuisine. The Halal buffet features a rich selection of Malay, Chinese, and Indian favourites. Begin with the tangy Gado-Gado and Rojak at the appetisers station, then explore the comforting dishes like Beef Rendang, Ayam Buah Keluak, and Sambal Goreng at the Malay station.

Savour wok-fried delights such as Black Tiger Prawn and Mud Crab at the Chinese station, and enjoy a variety of Tandoori and Curries at the Indian station. Finish your meal with warm and cold desserts like Goreng Pisang, Min Jiang Kueh, Sago Gula Melaka, and Mango Pudding.

Straits Kitchen, 10 Scotts Road, Grand Hyatt Singapore, Singapore 228211, www.singapore.grand.hyattrestaurants.com

Silly Goose: New goose-themed bar

Another bar in town? Yes, and you’ll want to hear about this one – it’s a goose-themed bar in the heart of Chinatown. The quirky concept takes inspiration from Goose, the shape-shifting ginger cat from The Marvels, and the bar’s decor is packed with goose-themed trinkets, plushies, and more.

The cocktail menu offers a mix of classic drinks and unique concoctions, with some inspired by iconic Hip-Hop artists. If you’re feeling peckish, the chicken and waffles or the Silly Sandwich featuring slow-cooked pulled beef are must-tries.

Silly Goose, 9A Stanley Street, #02-01, Singapore 068728, www.instagram.com/sillygoose.sg

Aleeya: Muslim-owned fine-dining restaurant

halal restaurants singapore — Image credit: Aleeya

If you’re craving authentic Malay-Indonesian and feeling bougie, the newly-opened Aleeya is your go-to spot. Aleeya is a halal-certified restaurant that redefines traditional Malay dishes with a fine dining twist, offering a unique culinary experience.

Think Beef Rendang made with 180-day grass-fed Angus Striploin, or Sotong Hitam featuring wood-fired squid. Even the humble Nasi Padang sidekick – the Bagedil, gets a luxe upgrade here, made with wild-caught, handpicked crab meat.

Aleeya, 2 Dickson Rd, Singapore 209494, www.aleeya.sg

Mensho Tokyo: Popular international ramen chain

Mensho Tokyo, a renowned ramen chain from Japan with 18 branches worldwide, has officially landed in Singapore at Raffles City. Known for its rich, creamy chicken broth, Mensho Tokyo has garnered a dedicated following, with its San Francisco outlet being Michelin Guide-approved.

At the Singapore branch, the absolute must-try is the Signature Toripaitan Ramen, which features a blend of A5 Wagyu, smoked pork, duck, and chicken chashu, all swimming in a rich broth enhanced with truffle oil.

Mensho Tokyo, 252 North Bridge Road, #03-43, Raffles City Shopping Centre, Singapore 179103, www.instagram.com/menshotokyo.sg

Uoharu: Famous seafood izakaya from Tokyo

Another restaurant making its Singapore debut is Uoharu, a Tokyo-based seafood izakaya. Known for its innovative approach to seafood, Uoharu has already made waves in Hong Kong, where its branch has a waitlist of over a month!

Izakaya enthusiasts can look forward to an extensive menu featuring over 100 drinks and dishes, many of which use less-than-perfect produce from Toyosu Market that would typically be overlooked by other restaurants. Some standout dishes include Seared Miso Sashimi Tartare, Bagna Cauda, and Akita Smoked Radish with Cream Cheese.

Uoharu, 2 Central Boulevard, #01-16, IOI Central Boulevard Towers, Singapore 018916, www.instagram.com/uoharusg

MoVida: Melbourne-founded Spanish restaurant

Raffles City Shopping Centre is buzzing with new dining spots, and if you’re a fan of Spanish cuisine, MoVida should be on your radar. This produce-centric Spanish restaurant hails from Australia and offers a menu packed with tapas and classic Spanish dishes like Seafood Paella and Cecina.

Its expansion to Singapore also includes some exclusive dishes, including grilled abalones, lobster croquettes, and chicken liver parfait tartlets. And for those with a sweet tooth, the Churros Con Chocolate is an absolute must-try!

MoVida, 252 North Bridge Road, #03-43, Raffles City Shopping Centre, Singapore 179103, www.instagram.com/movida.sg

Casa Vostra: Award-winning pizzas

Casa Vostra is the spot to visit if you’re craving authentic, comforting pizzas. What started as an online home delivery service quickly became a favourite among pizza lovers, thanks to their award-winning slow-fermented Newpolitan pizzas.

Their menu is divided into three categories: Red, White, and Doublecrunch. The Red category features pizzas with a rich tomato-based sauce, perfect for those who love a classic slice. The White category is all about the cheese, ideal for anyone who can’t get enough of that gooey goodness. And if you’re feeling extra indulgent, the Doublecrunch pizzas are a must-try, with various fillings sandwiched between two layers of pizza dough.

Casa Vostra, 252 North Bridge Road, #01-49/50/51, Raffles City Shopping Centre, Singapore 179103, www.casavostra.sg

Caracara: Cosy cafe serving Japanese food

Caracara, which opened its doors on Neil Road last July, quickly became a favourite spot for its stylish interiors and extensive Japanese-inspired menu. Although the restaurant closes at 6pm, its prime location near Chinatown makes it an ideal lunch spot for those working in the area.

The menu offers something for everyone, with dedicated sections for all-day breakfast, brunch, and sharing platters. Past diners rave about the food, especially the beef selections. There is also a bar menu featuring cocktails, mocktails, and Sake.

Caracara, 77 Neil Road, Level 1, Singapore 088903, www.bycaracara.com

New restaurants in Singapore: August 2024

Lucine By LUNA: Instagrammable sweet & savoury bites

best new restaurants singapore - Lucine by LUNA — Image credit: LUNA Singapore via Facebook

Homegrown patisserie brand LUNA has opened a new cafe concept, Lucine by LUNA. Step into a classy, minimalistic space with a high ceiling as you indulge in an array of beautifully crafted pastries, tarts and cakes. Those with a sweet tooth will surely enjoy treats that include the Citrus Tart, Blossom, Pistachio Roulade, Orh Nee Cake and more.

Heading over for high tea or brunch? They’ve got savoury options too. Try their outlet-exclusive Scrambled Eggs on Sourdough Toast served with customisable sides. There are also hearty sandwiches such as Bioche Spam & Cheese and Sourdough Four Cheese and Brioche Egg.

Lucine by LUNA, 111 Somerset Road, #01-06, Singapore 238164, www.luna.sg

Mami’s Tamales Singapore: Mexican tamaleria pop-up

best new restaurants singapore - mamis tamales — Image credit: Mami’s Tamales Singapore via Instagram

Can’t take a trip to Mexico? We’ve got great news: Mami’s Tameles Singapore just opened a pop-up tamaleria in the heart of Singapore. Discover the vibrant flavours of home-style Mexican food with a unique twist.

Made of a corn-based dough mixture and filled with various meats or beans and cheese and topped with pico de gallo, Mexican tamales are a beloved staple in Mexico and Latin America. Make your meal more filling with a side of tortillas and guacamole then end on a sweet note with churros.

Mami’s Tamales, 55 Keong Saik Rd., #01-02, Singapore 089158, www.mamis-tamales.com

Club Rangoon: Contemporary Burmese restaurant

best new restaurants singapore - club rangoon — Image credit: Club Rangoon

Located in a heritage shophouse, Club Rangoon is a contemporary Burmese restaurant that highlights the pillars of Burmese cuisine: chin (sour), ngan (salty) and sat (spicy). Experience the delicate dance of these flavours in familiar dishes such as mohinga, the iconic Burmese noodle soup, and laphet thoke, the ubiquitous Burmese tea leaf salad.

Mohinga consists of fine, round rice noodles drenched in a hearty catfish and lemongrass broth, while Laphet Thoke is the iconic fermented Burmese tea leaf salad that is tossed with a tangy mix of radicchio, cabbage and tomatoes.

Club Rangoon, 76 Duxton Road, Singapore 089535, www.facebook.com/clubrangoon

S.O.S Chicken: Tasty juicy grilled chicken

best new restaurants singapore - S.O.S. Chicken — Image credit: S.O.S. Chicken

Hands up if you love juicy grilled chicken! You’ll be ecstatic to find out that S.O.S. Chicken is the ultimate destination to satisfy your chicken cravings. Dig into hearty grilled chicken with more than a dozen sauces inspired by international cuisines such as Korea, Spain and more.

Their classic charcoal-grilled chicken is cooked with more than 16 herbs and spices, then slow-roasted over charcoal and apple wood chips for an unbeatable smoky flavour.

S.O.S. Chicken, 10 Tampines Central 1, #01-21/22/23, Tampines 1 Singapore 529536

Royal Host: Casual Japanese restaurant

best new restaurants singapore - royal host — Image credit: Royal Host

Adding to over 100 F&B options at Jewel is a casual Japanese restaurant, Royal Host. Making its debut in Singapore, Royal Host serves up delicious Japanese-Western food such as their signature Japanese Hamburg and Omu Rice, fried rice covered with a creamy egg omelette and glazed in their signature sauce for a mouthwatering meal.

Little ones will gobble up the Doria, a casserole of white rice gratin with meat, white sauce and cheesy goodness. Mums and dads can treat themselves to Japanese steaks cut from premium Wagyu beef that is cooked to perfection.

Royal Host, 78 Airport Boulevard, Jewel Changi Airport, #03-219, Singapore 819666, www.instagram.com/royal_host_sg

Small Batch: Healthy, halal-friendly brunch cafe

best new restaurants singapore - small batch — Image credit: Small Batch

Small Batch is the newest halal-friendly brunch spot in Botanic Gardens. Each dish is inspired by the fruits and veggies that are grown in the garden, offering delicious classics made from wholesome ingredients.

Kids will love Small Batch’s tangy meatball pasta with grated parmesan cheese, while the grown-ups can indulge in The Classic Burger or Beef Bolognese Rigatoni and more. You can also build your own board! Simply choose your favourite version of eggs, dairy, fruits and greens, protein and sweet treats.

Small Batch, 1H Cluny Road, #01-K1, Singapore 259604, Jacob Ballas Children’s Garden, www.batch.sg

Tim Hortons: Popular Canadian cafe for coffee & doughnuts

best new restaurants singapore - tim hortons — Image credit: Tim Hortons via Instagram

Though Tim Hortons is not a stranger to foodies and coffee-lovers in Singapore, you’ll be happy to know that they have just opened yet another restaurant in the hip, new Pasir Ris Mall.

Easties can sip on their morning cup of joe and treat themselves to Tim Hortons’ Cinnamon Sugar Timbit or a freshly made Honey Cruller. Prefer something more filling for brunch? Order their Triple Cheese & Caramelised Onion Melt to refuel for the day.

Tim Hortons, 7 Pasir Ris Central, #02-64, Singapore 519612, www.timhortons.sg

New Restaurants in Singapore: July 2024

Sushisamba: Fusion cuisine

new restaurants singapore - sushisamba — Image credit: Sushisamba

Sushisamba is a hit in London, Las Vegas, New York and Dubai, and we now get our own Sushisamba in Singapore! Sushisamba is a fun combo of Japanese, Peruvian, and Brazilian-style cuisine with cocktails and music thrown in for good measure. Munch on Japanese tempura and sushi, Brazilian churrasco and moqueca and Peruvian ceviches. It’s all about high energy here (think Samba dancers and percussion musicians) as you watch the chefs in the open kitchen cook over the fiery robata grill, enjoy the beats and admire the 360-degree views of the cityscape.

Sushisamba, 168 Robinson Road, Level 52 Capital Tower, Singapore 068912, www.sushisamba.com

hayop: Filipino comfort food

new restaurants singapore hayop — Image credit: hayop

hayop by The Moment Group launches in Singapore this July 2024. hayop is the fine casual offshoot of Manila’s favourite Manam. Aside from creating nostalgia for fellow Filipinos living abroad, hayop advocates for Filipino cuisine beyond its home country. If you’ve been hankering after Filipino comfort food look out for hayop’s reinvented dishes divided into bites, mains, vegetables, and rice – as well as desserts – all served as small plates and great for sharing.

hayop, 104 Amoy St., Singapore 069920, hayopnimanam.com

Sospiri: Italian restaurant

Sospiri by ilLido Group and chef-restaurateur Beppe de Vito is a new Italian restaurant nestled on level 7 of the newly constructed IOI Central Boulevard Towers (so you can bet the views of Marina Bay Sands will be awesome). The emphasis here is on reimagined Southern Italian classics.

A la carte dishes range from fresh pasta like the Spaghettoni alla Pescatora Senatore Cappelli Spaghetti with Seafood Casserole ($128) and Homemade Ox Tail Ravioli ($30) to mains of Scaloppine al Marsala ($36) and Roasted Seabream with Cime di Rapa and Amalfi Lemon Sauce ($45). Head here for the weekday 3-course set lunch (from $38++ per person) or plump for weekend brunch ($58++ per person).

Sospiri, Level 7, IOI Central Boulevard Towers, 2 Central Boulevard, Singapore 018916, www.sospiri.sg

Kotuwa: Sri Lankan restaurant

new restaurants singapore kotuwa — Image credit: Kotuwa

Fans of Kotuwa probably already know that their favourite Sri Lankan restaurant has moved to New Bahru. Kotuwa by Chef Rishi Naleendra, is always buzzing so book ahead. Tuck into Sri Lankan staples from hoppers (fermented rice batter pancakes with spongy centres and crispy edges) to roti, curries and of course house-made sambals. Don’t miss the Lamb shank braised in Sri Lankan red curry ($42), the Green mango cooked in turmeric and coconut ($18) and the Crab Curry (market price).

Kotuwa, 01-03 New Bahru, 46 Kim Yam Road, Singapore 239351, kotuwa.com.sg

Locanda: Authentic Italian cuisine

new restaurants singapore Locanda — Image credit: Locanda

Locanda is a new casual concept by 1-Michelin-starred Buona Terra set to open on 26 July 2024 within the colourful heritage district of Little India. Locandas are traditionally welcoming Italian trattorias offering simple and hearty Italian classics. Just as its sister restaurant is well-known for its signature pasta creations, Locanda will focus on pasta crafted by Buona Terra’s Italian Resident Chef Denis Lucchi. Other dishes include bruschetta, a cold cuts selection with Gnocco Fritto, a Crudi selection, and Large Serving platters like Beef OP Ribs, Spaghetti ai Frutti di Mare, and more.

Locanda, 09 Rowell Road, Singapore 208033, www.locanda.sg

Wild Honey Bugis: New breakfast spot in Bugis

new restaurant wild honey bugis — Image credit: Wild Honey Bugus

One of our fave places for brunch opens another outlet! Wild Honey is one of our go-to’s for global breakfast dishes and they’ve now opened a branch in Bugis. Wild Honey Bugis boasts dishes like lightly griddled lemon and berry sponge with homemade labneh, and smoked Texan brisket with corn and potato hash with house-baked jalapeno biscuit and roasted jalapeno cream cheese. The interiors are earthy with natural textures and pops of colour. High windows look out onto bustling Middle Road, great for people watching as you sip on your cappuccino.

Wild Honey Bugis, 200 Middle Rd, #01-00, Singapore 188980, www.wildhoney.com.sg

Flutes: Contemporary European flavours

Flutes might not be a new restaurant (it’s been on the scene for a good 20 years) but it has a new location at the historic Midtown House, the former Beach Road Police Station. Executive Chef Peter Rollinson is at the helm and blends contemporary European flavours with subtle Singaporean influences with a focus on ethically sourced ingredients. There is no a la carte here just multi -course set menus. The Degustation Dinner menu is $178++ per person so it’s a special occasion place but the food and service delivers.

Flutes, Guoco Midtown House, 120 Beach Road, #01-02, Singapore 189769, flutes.com.sg

New Restaurants in Singapore: June 2024

Choon Hoy Parlor: Singapore soul food

new restaurants singapore - choon hoy parlour — Image credit: Choon Hoy Parlour

New restaurant Choon Hoy Parlor by Chef Dylan (of The Masses and Saveur) is a tribute to chef’s mother who inspired him with her resilience through life’s hardships. In the kitchen are two female chefs – Benji Chew and Renee Tang who cook up what they’re calling ‘Singapore Soul Food’ – a modern take on heirloom and heritage dishes including reimagined multi-cultural hawker dishes. The idea is to bridge generations, offering flavours that grandparents will recognise while making dishes interesting and fresh for the younger peeps. We love how central to Chef Dylan’s F&B concepts is affordability.

The dishes you’ll enjoy most will probably depend on the nostalgia attached to each. Our favourites were the Signature Hainanese Kampong Chicken with Scallion and Ginger Sauce ($15.90 half/$28.90 whole) with Triple L rice (a fragrant lard-topped rice dish). Think juicy poached kampong free-range chicken drizzled with a plate-licking sauce of house-blended soy sauce, scallion and ginger.

Don’t miss the 16 Hrs Bone-In Coffee Angus Short Rib ($69 – 700-800g) marinated with spicy Vietnamese flavours then grilled and coated with a coffee umami glaze. Other dishes include Teochew Pork Leg Trotter Jelly ($8.90); Chef Benji’s Our Rojak Our Own Way ($8.90) (an interesting dish with rojak ice cream) and Coin Prata with Masala Lamb. At Choon Hoy Parlor, diners can order a la carte, or opt for the communal menu (minimum 3 pax at $49.90 per person). Lunch sets are $18.90 and $24.90 per person.

Choon Hoy Parlor, 85 Beach Road, #01-02 Singapore 189694, www.choonhoyparlor.sg

EDITOR’s PICK!
Gu:um: Contemporary Korean grill

GUUM - new restaurant — GUUM: Image credit – John Heng Da Photographer

Gu:um means “to grill” in Korean. This new restaurant focuses on grilling premium meats but it’s not your usual Korean barbecue joint. It’s the latest concept by chef Louis Han, of one-Michelin-starred Nae:um fame. Where Nae:um is more fine dining and hushed tones, Gu:um is vibey with tables close together and more of a bustling scene. Dishes are cooked over a modern charcoal grill in the kitchen (not at your table) – from fresh seafood ($56 for five red prawns), to the beautifully tender Tajima wagyu ribeye ($188 for 280g) and deliciously succulent Iberico pluma ($118 for 300g).

Aside from the signature grilled dishes, a real highlight is the reinvented Korean street food – the yukhwae jeon ($32) fried potato pancake topped with hand-chopped beef tartare, the Cinderella Noodles (cold glass noodles in gochujang and sesame oil) and the unusual desserts are worth saving room for too.

Gu:um, 29 Keong Saik Rd., Singapore 089136, www.guum.sg

27 Mezze Bar and Grill: contemporary Turkish cuisine

Mediteranean food singapore - 27 Mezze Bar and Grill: Turkish Restaurant — Image credit: 27 Mezze Bar and Grill

27 Mezze Bar & Grill is a contemporary Turkish restaurant in Rob Quay. Sit al fresco and sip on wine as you choose from the compact menu of 27 dishes that highlight the rich culinary heritage of Turkey. Think mezze of Stuffed Vine Leaves, Fava and Hummus with pita, char-grilled BBQ dishes like Adana Kebap made of hand-chopped lamb ribs, Dana Saslik -24h marinated sirloin (this is a real highlight!) and Chicken Thigh served with chili and Lavas bread.

There are many vegan, vegetarian and gluten-free options too. This spot is a far cry from the usual doner kebab restaurants so if you’re after a taste of Turkey pop in and use our discount of 20% discount off all food and drinks! Deets here.

27 Mezze Bar and Grill, 30 Robertson Quay #01-02A, Singapore 238251, www.27mezzebarandgrill.com

Fortuna Singapore: Sicilian-Neapolitan restaurant

new restaurants singapore Fortuna Singapore — Image credit: Fortuna Singapore

It seems we can’t get enough of Italian restaurants on our little red dot. Fortuna Singapore is a new Sicilian-Neapolitan restaurant, an Asian import of the Sydney establishment. Master pizzaiolo Giorgio Sorce, ranked #87 worldwide, is one of the owners so expect pizzas to be top-notch.

Pizza dough is first fermented for 50 hours in-house. Aside from the usual Margherita (from $23) and Diavola (from $25) pizzas, look forward to their famous Double Fried & Baked Pizza (nope, don’t try Google the calories). The dough is first fried and then cooked in the oven for double the crunchy texture. Try the fried Truffle Anchovy pizza ($42) or the Gambero and Stracciata pizza ($38) topped with prawns, cheese, pesto, tomatoes, and cured egg yolk.

Fortuna Singapore, 7 Craig Road Singapore 089667, fortunasg.com

New Restaurants in Singapore: May 2024

EDITOR’s PICK!
Dirty Supper: new restaurant, dinner-only

new restaurants singapore dirty supper unlisted collection — Image credit: Dirty Supper

Dirty Supper is a fun new restaurant housed within the iconic Hua Bee Restaurant by night (by day, the 90-year-old noodle house takes over). If you’re after a restaurant with East London vibes (in the heat of summer) Dirty Supper is where it’s at. It’s a little grungy and edgy (read there’s atmosphere). Chef-Owner Peter Smit is passionate about grilling and whole-animal cooking and as such, expect dishes to sell out and the menu to change depending on the produce available for the day. Sit up close to the action at the counter if you can take the grill-heat and want to chat with the chef (there are only two seats here so it’s a coveted spot).

Start with snacks like Smoked Mackerel ($18) with fried chicken skin terrine, Raw Prawn ($24) with black lime, pickled chili (and prawns farmed in Tanjong Pagar!), then move on to Aged Duck Breast with Beer Pickled Figs ($38) and BBQ Squid, Pork Fat Relish, Pickled Tomato ($36). Or opt for the “Dirty Feast” Menu ($88++) and let them feed you. Part of the Unlisted Collection, Dirty Supper is one to watch!

DirtySupper, 78 Moh Guan Terrace, #01-19, Singapore 162078, dirtysupper.com.sg

Nook: new restaurant with gallery vibes

new restaurant Nook Craig road Singapore — Image credit: Nook

Nook is a new restaurant and bar that has just opened on Craig Road. Nook comprises multiple levels with a restaurant on the ground floor, cocktail bar upstairs and a member’s lounge on the top (with a virtual golf simulator and private bar). Nook restaurant is all industrial walls, gritty unfinished edges, a splash of modern art and low lighting. Chef-owner Koh Han Jie (who you may remember from Ce Soir) cooks up modern European cuisine with Asian accents.

Tuck into starters of oysters with mignonette granita ($8/each) and heirloom tomatoes, crunchy puffed quinoa and creamy burrata ($24). Mains range from the Mikan Sea bream with Garlic Shoots and Smoked Beurre Blanc to Aqina organic half chicken ($42) which is aged for seven days and arrives juicy (claws still intact) best paired with Koshihikari rice ($18) the chef’s reinterpretation of chicken rice, topped with torched chicken cockscomb.

Nook, 11 Craig Rd, Singapore 089671, www.instagram.com/nook.nowhere

L’antica Pizzeria Da Michele: famous new pizzeria

One of Naples’ oldest and most esteemed pizzerias, L’antica Pizzeria Da Michele comes to Singapore! Wait, isn’t that…Yes! It is. L’antica Pizzeria Da Michele is the restaurant from the Julia Roberts film Eat, Pray, Love. There are over 100 branches worldwide now but this is the first outpost in Southeast Asia.

They specialise in handcrafted pizza a ruota di carro which translates to wagon wheel pizza – a unique, classic Neapolitan-style pizza characterised by its extra thin dough with a diameter larger than the plate beneath it. L’antica Pizzeria Da Michele’s Margherita ($28) is made with tomato sauce, Agerola Fior di Latte and pecorino Romano DOP. While pizzas are the star of the show here, there’s plenty more on the menu from pasta like Orecchiette alla Positanese, to baskets of seafood Fritto di Mare ($26).

L’antica Pizzeria Da Michele Singapore, #01-08, Mercure ICON Singapore City Centre, 8 Club Street, Singapore, www.damichele.sg

EDITOR’s PICK!
Bar Cicheti: revamped restaurant

Bar Cicheti has had a makeover and is back to satisfy your wildest pasta dreams. The original design inspiration of 1960’s Venetian bacari is reimagined in decadent hues of burgundy, with vintage frames evoking a nostalgic charm. Chef-owner Lim Yew Aun and head chef Danny Ng have a new pasta-focused menu that really delivers on flavour. Nibble on Fried Sage ($12) as you sip on a Cacio e Pepe cocktail (or check out their impressive non-alcoholic pours). Don’t miss the Creamy Burratina with fermented cherries ($28), the frankly brilliant Black Squid Ink Spagettini with char-grilled rings of baby squid ($32) and of course the Tiramisu, light but heavenly.

Bar Cicheti, 10 Jiak Chuan Rd, Singapore 089264, www.barcicheti.com

Sushi Ryujiro Singapore: one Michelin-starred sushi

new restaurants singapore - Sushi Ryujiro Singapore — Image credit: Sushi Ryujiro Singapore

The first and only outpost of one Michelin-starred sushi restaurant, Sushi Ryujiro from Tokyo opens in Singapore! The new restaurant under Les Amis Group is helmed by Singapore-based head chef Naruki Ikeda. There’s a 6-month waitlist for chef-owner Ryujiro Nakamura’s Sushi Ryujiro Tokyo so if you can nab a seat at Sushi Ryujiro Singapore you can expect many of the same dishes.

It’s all about exceptional ingredients with seafood flown in five times a week from Japan such as tuna from Yamayuki, one of the top tuna dealers in Tokyo’s Toyosu market. Only set menus are available. Lunch is $188++ and $288++; dinner is $288++ and $388++. When Ryujiro Nakamura visits, four times a year (or more if he finds a local girlfriend Chef jokes), the Chef Visit Menu will be $488++.

Sushi Ryujiro Singapore, 1 Scotts Road, #01-19 Shaw Centre, Singapore 228208, www.instagram.com/sushiryujiro

Chef X: new restaurant project spotlights home cooks

Chef X is a brand new initiative from Far East Organization. The new restaurant space at Clarke Quay Central seats just 24 and gives budding home-based chefs a platform to showcase their culinary talents in a fully equipped commercial F&B. Similar to their Baker X concept, each resident chef will helm the restaurant for four or eight weeks. It’s a great opportunity for those new to the industry to see if they have what it takes (so go easy on them diners!) and you may just stumble on a new fave cuisine.

Kicking off the project is Royaleys Smoky Boat (26 April to 21 June 2024) offering banana leaf rice parcels topped with fish, prawns, soybean or chicken and accompanied by vegetable sides. Wanting Kimchi (1 July to 26 Augst 2024) will showcase her naturally fermented kimchi and banchan, followed by Popo’s Kitchen (5 September to 30 Oct 2024) with ‘grandma style’ Chinese dishes.

Chef X, 6 Eu Tong Sen St, Clarke Quay Central, #03-103/104 Singapore 059817, www.instagram.com/fareastmalls

Frankie & Fern’s: new rooftop cafe

new restaurant frankie fern's cafe — Image credit: Frankie & Fern’s

Frankie & Fern’s is a hidden rooftop cafe in Holland Village. If you haven’t spotted it and you live in the area, you’d be forgiven. It’s hidden on the fourth floor of Holland Village Shopping Centre. This light-filled cafe does brunch until 4pm offering up dishes like Frankie’s Breakfast ($26), of scrambled eggs, kale with feta, bacon and sausages; Fern’s Avocado Toast ($19) and the Roasted Short Rib Toast ($22) (go early for this as it often sells out by midday). If you’re here for dinner on Fridays through Sundays only, try the Grilled Tiger Prawns ($19) or Baby Squid with Aioli ($14), Butternut Pumpkin Rigatoni ($26) or if you’re feeling flush, the Short Ribs ($78).

Frankie & Fern’s, Holland Road Shopping Centre #04-03, 211 Holland Ave, #04-03, Singapore 278967, www.frankienferns.house

New Restaurants in Singapore: April 2024

Griglia Katong: new restaurant in the East

new restaurant singapore: Griglia Katong — Image credit: Griglia Katong

Griglia Open Fire Italian Kitchen opens its second location, this time in the East. New restaurant Griglia Katong offers its signature charcoal-grilled Italian fare like the 30-day dry-aged Porterhouse “Fiorentina” and suckling pig porchetta cooked on the custom-made iron cast charcoal grill. The new menu is filled with offerings that celebrate Italy’s rich gastronomic heritage and great care has been taken to source much of the ingredients direct from Italy.

Start with Heirloom Tomatoes Carpaccio, freshly sourced from Sicily then move on to the moreish Fusilli Monograno Felice with crab and Calabrian spice, ‘Nduja. Other highlights include the wonderful Whole Spanish Turbot best enjoyed with a side of Kale in white balsamico and Potato Purée with horseradish. We usually always save room for Tiramisu (and this spot’s hazelnut rendition is great) but you must try their dessert cocktail Sgroppino – lemon sorbet topped with Prosecco!

Griglia Katong, 139 East Coast Road, Singapore, 428829, www.griglia.sg

Shinrai: new Japanese restaurant

Japanese omakase Chef Desmond Fong, whom you may know from Sushi Yujo, has opened a new restaurant that puts a modern twist on the sushi-izakaya experience. The decor is all sleek, modern furnishings with fun brightly coloured Japanese prints and neon signs. On the menu: aburi and charcoal-grilled specialities, sushi and mains from an affordable $6.80. The Japanese concept, omakase means ‘trust’ the Chef with the food choice. Expect lots of luxe ingredients thrown in – from foie gras sushi, to Wagyu Foie Gras Don, Truffle Chawanmushi with Truffle Caviar, and signature rolls like the SHINRAI Royal Maki.

Shinrai, 173 Telok Ayer St Singapore 068622, www.shinrai.sg

EDITOR’S PICK!
Kee’s: new restaurant by Chef Andrew Walsh

best new restaurant singapore Kees — Image credit: Kees

Kee’s is a new restaurant by Culinary Director Michelin-starred Andrew Walsh and Executive Chef Iswardy Hamzah. We love that it really doesn’t feel like a hotel concept despite being the in-house restaurant of new heritage boutique hotel 21 Carpenter. The kitchen is on display at the back, while the moody-lit restaurant is cleverly designed (by award-winning architectural firm WOHA) to have different seating offerings from high tables to cosy booths and larger tables for corporate groups.

The menu is a varied mix of modern European and Pan-Asian dishes. Highlights include the Tuna Tartare ($18) with Vietnamese coconut dressing and crunchy puffed quinoa, the stunning Beetroot Burrata ($20) and the Shrimp Cocktail ($18) served with prawn crackers.

A standout is the Pepper Crusted Ribeye Steak ($40) the meat served medium rare is melt-in-your-mouth tender and perfectly complemented by the creamy peppercorn sauce. We’d happily have a girls’ dinner or date night here and we’ll certainly be back to check out the great value set lunch $36++/$40++ for 2 or 3 courses.

Kee’s, 21 Carpenter Street, Tel: (+65) 6373 6985, www.kees.com.sg

EDITOR’S PICK!
Cote Korean Steakhouse: Luxury kbbq

new restaurant COMO Cote steakhouse — Image: Cote Korean Steakhouse

Looking for a new date night spot? Put Cote Korean Steakhouse, the first international outpost of the first and only Korean steakhouse with a Michelin star on your list. Hailing from foodie mecca, New York, Cote elevates the traditional Korean barbeque experience with elements from classic American steakhouses. Expect premium cuts of USDA Prime beef, Australian Wagyu and Black Angus, as well as an extensive Japanese A5 Wagyu selection.

Order your meat a la carte, or opt for the cheat sheet for the whole table with the Butcher’s Feast ($98++ per person) featuring four pre-selected beef cuts, alongside banchan and condiments. You’ll get your own personal server to cook your meats over the smokeless charcoal grills.

Contrary to the usual casual Korean BBQ spots, Cote is all about classic luxury with moody vibes. The main dining room takes inspiration from the flagship in New York, with its dark green tones, marbled tables and plush booth seats. Don’t miss a pre-dinner cocktail at the jungle-themed Millim Bar at the entrance.

Cote Korean Steakhouse, COMO Orchard, 30 Bideford Rd, Level 3 COMO Orchard, Singapore 229922, www.cotekoreansteakhouse.com

Señor Taco Clarke Quay: Mexican food with live music

new restaurants singapore - Senor taco Clarke Quay — Image credit: Senor Taco

Salsa dancing, live music and a mean guac and chips. That’s what’s on offer at Señor Taco, which has set up shop again in Clarke Quay. There’s a resident Latin band nightly Tuesday to Sunday, dance lessons (just $15 per class) and a crazy good Ladies Night on Wednesdays (free freeflow on certain drinks!). Add in a daily happy hour from 5;30pm to 8:30pm (think 2 frozen margaritas for $18 – though if you like ’em strong we recommend hitting the Passionfruit Caiprinha at $21 instead) and you’ve got yourself a Mexican party!

If you need to line your stomach, the Guacamole and Chips ($16) is bang on the money plus they have a selection of hearty Mexican dishes (look for their recommendations on the menu such as the Birria ($28) 48-hour slow-cooked lamb with Mexican chillies, crispy corn tortillas and mozzarella cheese or the Barbaca Tacos ($21) tender beef barbacoa with cheese in flour tortillas.

Señor Taco Clarke Quay, Block 3C, #01-09A River Valley Road, Singapore, www.senortaco.sg

Little Island Brewing Co @ Gillman Barracks: Award-winning beers

new restaurant little brewery — Image credit: Little Island Brewing Co @ Gillman Barracks

Little Island Brewing Co. a brewery known for its award-winning beers opens its first vintage vinyl bar at Gillman Barracks. Every Friday and Saturday, look forward to live band performances. They’re also making this a family-friendly spot with mini-Vespa scooter rides (ticketed; best for toddlers) along with an old-school simple playground outdoors, and for weekends only, a bouncy castle for little kids.

If you love a bit of vinyl, don’t miss Waxy Wednesdays when old-school vinyls play retro music from the 70s and 80s from 7pm-10pm. Charcoal slow-fermented woodfired pizzas ($18-$28) are a hit, and there are very affordable dishes from Nasi Kerabu (weekends $8) to sharing bites of Chicken Wings ($10), Crispy Calamari ($15) and the highlight, Dukka Oven Roasted Cauliflower. The kids will definitely fight over the Sticky Date Pudding, just saying.

Little Island Brewing Co @ Gillman Barracks, 43 Malan Rd, Singapore 109443, libc.co/menugb

13+ restaurants to open in New Bahru

new bahru singapore — Image credit: Lo & Behold Group

There’s a lot of excitement as we wait for the new lifestyle destination New Bahru on Kim Yam Road to open. The Lo & Behold Group has big plans for what’s set to be the hottest lifestyle enclave opening of the year when it’s ready in the second quarter of 2024. This destination spot will celebrate homegrown brands—from restaurants to retail, wellness, entertainment, education, arts, and culture to a serviced apartment concept.

There are over 13 F&B spots opening at New Bahru including Middle Eastern Artichoke and Sri Lankan restaurant Kotuwa by award-winning chef Rishi Naleendra (both relocating here from their original locations); plus new outlets of The Coconut Club; cult burger restaurant One Fattened Calf; Mexican eatery Huevos; Prawn & Co, prawn noodle specialist; San Shu Gong, a Teochew private diner; and Átipico, a novel concept by Atipico’s Matteo Pertoldi.

New Bahru, 46 Kim Yam Rd, New Bahru, Singapore 239351, www.lobehold.com

New Restaurants in Singapore: March 2024

EDITOR’S PICK!
Air: Hot new restaurant in Dempsey

new restaurants Singapore - AIR Dempsey new restaurant — Image credit: AIR Dempsey new restaurant

Air is one of the newest restaurants in Dempsey, and it’s a beaut! Air, short for Awareness, Impact and Responsibility, is a restaurant that also encompasses a cooking school, research space and garden farm. Established by celeb chefs Matthew Orlando and Will Goldfarb, and entrepreneur Ronald Akili (co-founder of Potato Head in Bali), Air has a mission: to inspire thought about food.

However, what they won’t be doing is preaching the hows and whys to you (unless you ask, then they’ll happily fill you in!). To get to Air, you’ll walk along a long wooden walkway that curves up into Dempsey’s lush greenery, where their herb and fruit farm is being nurtured to feed the restaurant. Plans are afoot for fun happenings on the lawn, and there’s seating on the steps but most will gravitate to the cooler indoors.

The menu is short and indeed thought-provoking. Only one meat (duck) and lots of fish and vegetable offerings. Start with Fermented Cassava Bread and Mushroom “XO” Butter ($16), then tuck into White Fish Ceviche with green mango, Kenari nut milk and emping crisps ($29). For mains, share Crispy Oyster Mushrooms with pickled chillies ($30) a moreish dish that almost mimics fried chicken.

The star of the show is the Whole Coral Grouper ($46). It’s not a whole fish served as you’d imagine. Instead, the fish head is made into a smoked rillette and served with lavish crackers (made from pressure-cooked fish bones), while the filet is confited and topped with black garlic vinaigrette. For dessert, don’t miss The Whole Papaya ($18) – panna cotta with papaya jam and shaved papaya skin granite topped with dried papaya seeds — one of the most unique desserts we’ve ever tried!

Air, 25B Dempsey Road, Singapore, Tel: +(65) 8228-1528, aircccc.com

Tamba: Stylish new African restaurant and bar

new restaurants Singapore - Tamba African restaurant — Image credit: Tamba

Tamba is the sister restaurant of the renowned Kafe Utu, the first African restaurant in Singapore. You’ll first see the red-earth-inspired exterior walls, and as you walk up the painstakingly decorated staircase (that is reminiscent of the mud architecture of Africa), you’ll emerge into a low-lit dining room with a cocktail bar that’s both glamorous and cosy. It feels like you’ve stepped into someone’s rather extravagant home with a dining area that can only seat around 20 guests.

The drop-dead gorgeousness of the decor is what will stay with you. Tamba pays homage to owner Kurt’s late brother who was West African, and the restaurant’s decor is a warm celebration of African heritage and style. Don’t miss a peak in the washrooms to spy the lurking crocodile!

The menu features homemade bread with Tapalapa, smoked bacon butter and ricotta goat cheese topped with smoked honey, Jollof Rice with Chicken and the highlight, a Prawn Pepper Soup, a Nigerian staple that’s got a real kick to it. Tamba also boasts a cocktail program composed of African spirits and led by GM Joma Rivera, previously from Kafe Utu and 28 Hong Kong Street. Reserve here.

Tamba, 101 Duxton Rd, Singapore 089964, tamba.life

New Restaurants in Singapore: February 2024

Torno Subito: New Italian at Como Dempsey

new restaurants Singapore - Torno Subito in Dempsey — Image credit: Torno Subito in Dempsey

Italian chef Massimo Bottura, of three-Michelin-starred Osteria Francescana fame, has put on a few pop-ups in Singapore over the years but his first restaurant here, Torno Subito, has now opened at Como Dempsey. This is the first outpost of the one-Michelin-starred Dubai flagship. Executive chef Alessio Pirozzi, from Abruzzo, Italy will be cooking hand-made pasta ($36 – $48), seafood and meat dishes, as well as wood-fired pizzas ($32 – $58) if you’re going a la carte, but there’s also a six-course set menu to explore.

Torno Subito, 26 Dempsey Rd, #01-02, Singapore 249686, www.tornosubitosg.com

Roia: New restaurant in Botanics

new restaurant roia singapore — Image credit: Roia, new restaurant with Singapore Botanic Gardens

Roia is the newest restaurant to open within the Singapore Botanic Gardens. Set within the E.J.H Corner House, Roia offers fine dining French cuisine with a focus on the flora found in the Botanic Gardens from where they source key herbs and flowers. Chef Priyam Chatterjee offers a six-course ($188 per person) and eight-course ($288 per person) menu. Roia is open for dinner from Wednesday to Sunday.

Roia, E.J.H Corner House, 1 Cluny Road, Singapore 259569, www.roia.sg

Jiak Kim House: Mod Asian new restaurant

A new restaurant by The Brewerkz Group, Jiak Kim House is located in a 1920s conservation warehouse that formerly housed the iconic Zouk Singapore. Modern Asian cuisine is the name of the game here. Dishes include Tingkat of Memories ($36) featuring four snacks served in a traditional four-tier “tingkat”, Beef Tongue-to-Tail ($42), and Opeh Leaf Laksa Fettucine ($42), which comprises an assortment of fish, mussels, prawns, sambal and pasta hidden in an opeh leaf.

Jiak Kim House, 5 Jiak Kim Street, #01-16/17, Singapore 169426, www.jiakkimhouse.com

New Restaurants in Singapore: January 2024

EDITOR’S PICK!
Hevel: New restaurant in Keong Saik

new restaurant singapore: Hevel on Keong Saik Rd — Image credit: Hevel

Hevel (by the peeps behind another hit restaurant Marcy’s) is a new restaurant on Keong Saik Road. Helmed by ex-Mandala Club head chef, Stefan Liau, Hevel is all about contemporary European cuisine in a cosy den-like setting. It’s all maroon and cherry wood tones with a Motown playlist and atmospheric lighting. On the set menu ($138++) you can expect a trio of snacks, sharing starters, a main and dessert.

The menu is set to change quarterly but you might be nibbling on a Chicken Liver Mousse on Parmigiana Crisp, Banana Cashew Cream on Pastry and Trout Tartar on Milk Toast to whet your appetite. Next up, a comforting bowl of Chawanmushi style custard with Mussels, then sharing starters of Mackerel with Passionfruit, Bread with Smoked Butter and morsels of Potato Hash with Uni and Pickled Leeks.

For mains, a choice of Porcini-rubbed Pork Presa or Grilled Short Rib followed by a tummy-filling bowl of Barley and Confit Duck. A lovely vibe, great service and interesting food will ensure a return visit once the menu changes. There’s a fun cocktail or wine pairing option to try too.

Hevel, 1 Keong Saik Road, Singapore 089109, www.hevel.sg

Tribal: New modern Asian grill

new restaurant singapore - Tribal grill — Image credit: Tribal: new modern Asian grill

Tribal is a new modern Asian grill by homegrown F&B company Ebb & Flow (of restaurants Sommer and Willow). Located within Mondrian Singapore Duxton, Tribal spotlights wood-fired cooking and familiar Asian flavours. Start with scallops in homemade XO sauce ($35) or Yellowtail Sashimi ($26) tossed in a bright Sarawakian-inspired dressing of chilli, garlic and kaffir lime.

Mains feature wood-fired grilled meats such as Santori Organic Kampung Chicken ($42) with an Asian twist from the Gai Yang barbeque glaze, and seafood of Kymer Amok Prawns ($38) or Octopus with sambal bajak and papaya salad ($55).

We were most taken with the sides of Purple Sweetcorn ($12) and the clever Celeriac Mille-Feuille dusted with macadamia ($14) as well as signature sharing rice pots with a nasi ulam base of fluffy Thai Jasmine rice with fresh aromatic vegetables and herbs in three variants: wild mushroom, Wagyu and seafood.

Tribal, #01-07, 83 Neil Road, Singapore 089813, www.tribal.sg

HighHouse: New restaurant-club

Best New Restaurants in Singapore 2024 — Image credit: HighHouse

HighHouse has taken over the defunct 1-Altitude and Stellar restaurant and bar space in the CBD. This new day-to-night nightlife and culinary destination spans Levels 61 and 62 of One Raffles Place. One of the draws of this spot has always been the unparalleled views of the Singapore skyline, and HighHouse adds to the mix good music, cocktails and food. Wedge yourself in one of the plush booths or take up a window seating for breathtaking views of the Padang or Marina Bay. The menu encompasses small and large sharing plates such as Seafood Kokoda Ceviche, Whole Spanish Dover Sole and Sakura Pork Belly in Massaman Curry served with Sticky Rice.

HighHouse, 1 Raffles Place, #62-01, Singapore 048616, highhouse.sg

Fireside: New restaurant at Quayside Isle

new restaurants singapore - Fireside Quayside Isle — Image credit: Fireside Quayside Isle

Fireside is a new restaurant bar concept by Panamericana, located in Quayside Isle, Sentosa Cove. There’s an alfresco seating area streetside but you’re going to want to head upstairs to the main bar to sink into the plush seats overlooking the yachts or perch up at the glitzy cocktail bar that takes centre stage.

The menu is designed with Small and Big plates so you can tuck into something hearty for lunch or dinner—think Beer Battered Snapper with Triple-Cooked Chips ($32), Whole Chicken ($52) or Australia Black Angus Ribeye, MBS 6+ 300g ($98) but we reckon this spot lends itself best to cocktails and bites.

Whatever you do, don’t leave without trying the excellent Spice Spice Marg ($22) a heady cocktail of Codigo Blanco Tequila, Codigo Mezcal, Jalapeño and Cucumber juice, best washed down with the Sea Bream Crudo ($24) and Panamericana Sourdough ($8). If you’re in need of a private room know that they have an exclusive Tasting Room with a karaoke system and projector for those late-night lock-ins.

Fireside, 31 Ocean Way, #01-15 Quayside Isle, Singapore 098375, www.fireside.sg

Chicco Pasta Bar: New Italian restaurant

italian restaurants singapore - Chicco Pasta Bar — Image credit: Chicco Pasta Bar

Chicco Pasta Bar is a buzzing new restaurant on Telok Ayer Street. It’s the new casual Italian spot by Australian-Italian Chef Drew Nocente of the upmarket restaurant Cenzo. At a weekday lunch this spot is crammed with hungry diners drawn by the affordable pricing and the lure of housemade pasta. Rigatoni with Guanciale, Egg & Pepper is just $18; Spaghetti with Clams and Pancetta is $18 while the priciest pasta on the menu is Mafaldine with Spanner Crab is $24 (and it’s well worth ordering!).

As well as hearty plates of pasta there’s ‘Italian street food’ of Roasted Cauliflower with garlic chilli, Calamari Fritti and meatballs. At lunch there’s Housemade focaccia to mop up your pasta sauce, while at dinner Grill items are available from Australian Grass-fed Rib Eye to Lamb T-Bone. The Pistachio Tiramisu is worth saving room for.

Chicco Pasta Bar, 208 Telok Ayer Street, Singapore 068642, chiccopasta.sg

EDITOR’S PICK!
Liberty Singapore: New smokehouse restaurant

best new restaurants Liberty Singapore — Image credit: New restaurant smokehouse Liberty Singapore

Liberty Singapore is a new smokehouse restaurant in the CBD. This HK import blends Asian cuisine cooked with wood-fire techniques of a Texas-style barbecue. The menu has a fun East-meets-West vibe. Think Korean kalbi-marinated whole rib ($32/100g) smoked for 12 hours in cherry wood then slow-cooked and served with spring onion salad.

Other dishes not to miss include the Short-Rib Dumplings ($22) in black vinegar and crispy chilli sauce, Prawn Tagliatelle ($32), the lighter Hamachi ($28) with mango Ponzu salsa, and the fun Corn-Rib ($16). This Whole Mexican white corn is fried, tossed in butter and curry spices — best eaten with your hands and dipped in the accompanying smoked hollandaise sauce.

If you have a sprout hater, order the Korean-inspired Noccham sauce brussels sprouts ($12), and they’ll soon be converts. And leave room for dessert of Apple Pie ($14), served with a scoop of 5 Spice Smoked Ice-Cream and a drizzle of caramel. To celebrate the launch of new restaurant Liberty Singapore, every diner is entitled to a $20 return voucher with a minimum spend of $100. If you’re celebrating your birthday, get 50% off one main course with every $150 spent.

Liberty Singapore, #01-04, Tower 2, Marina Bay Financial Centre, 10 Marina Boulevard, Singapore 018983, www.libertysingapore.sg

EDITOR’S PICK!
Kunthaville: New Sri Lankan Restaurant

best new restaurants sinagpore — Image credit: new restaurant Kunthaville

Singapore only has a handful of Sri Lankan restaurants, so we were excited to hear about the opening of Kunthaville. Housed in a century-old colonial-style conserved shophouse, Kunthaville offers Ceylonese fine dining. The owner, self-taught cook, Kuntha, has a family tea estate in Sri Lanka and has been selling Ceylon tea since 1867.

The Sri Lankan fare here revolves around the Ancient belief of the six facets that balance life… sweetness, bitterness, astringent, spiciness, saltiness and sourness. Unlike many other Sri Lankan restaurants, some dishes are plated individually rather than sharing style. Starters range from spicy Beetroot Cutlets ($12) with mango avocado salad to Roasted Butternut Pumpkin soup with ginger and turmeric.

best new restaurants sinagpore kunthaville — Image credit: new restaurant Kunthaville: Coconut Rice, Jack Fruit Curry, Green Beans, chambals | Gundappam

A real highlight is the Gundappam ($14, pictured) made from fermented rice batter. These mini appams are spongier than the usual appams or hoppers making them fun to dip into the Coconut Chambal ($14). The main of Coconut Rice is accompanied by Dry Jack Fruit Curry, Green Beans, and a few different chambals ($28). At this point, you may or may not have noticed a lack of meaty dishes. We certainly didn’t miss it, as the flavours and textures are so interesting.

Kunthaville is in fact largely vegan using coconut milk or chickpea milk instead of dairy, and there is no meat on the menu. The colonial-style setting is lovely, and we reckon this spot is worth checking out whether you have vegan friends to accommodate or just fancy some delicious Sri Lankan food in an upscale setting — there’s even a yoga room upstairs should you wish to have a wellness morning followed by lunch!

Kunthaville, 18 Veerasamy Rd, Level 1, Singapore 207326, kunthaville.sg

Dew by Whitegrass: Michelin-starred restaurant

new restaurant Dew by Whitegrass — Image credit: Dew by Whitegrass

Dew by Whitegrass, is the casual off-shoot of the MICHELIN-starred Whitegrass restaurant located next door within CHIJMES. It’s all about small plates of European fare with an Asian twist to complement the sake bar. Nibble on sashimi like Chef Smoked The Salmon and Hamachi On The Way ($22) and tuck into morsels of brioche topped with prosciutto and stracciatella cheese ($15).

Other highlights include Hokkaido scallops with pickled tartar and lemon garlic soy sauce ($26) or for something heartier, the Yuzu Kosho Seaweed Pasta ($20). If you’re feeling flush, plump for one of the signature luxe items, the “R” IGA Ribeye, roasted IGA wagyu A4 rib eye with sauteed spinach and wasabi ($58). Swap your usual glass of vino for one of the curated selections of Sake labels, sourced directly from different prefectures in Japan.

Dew by Whitegrass, 30 Victoria St, #01-27A, Singapore 187996, www.dewbywhitegrass.com.sg

EDITOR’S PICK!
Ginkyō by Kinki: Cosmopolitan Japanese cuisine

If you love Kinki Restaurant + Bar at Customs House, you’re going to want to know about Ginkyō [pronounced as ‘Geen-keo’] by the same group at the new mall One Holland Village. Ginkyō redefines the Japanese dining experience with dishes that are primarily Japanese but with a cosmopolitan twist. Highlights for us were all from the Raw kitchen — featuring seafood from Tokyo’s iconic Toyosu Market (Kinki fans never fear their signature Rock & Roll makis, which are on this menu too).

best new restaurants Ginkyo — Image credit: New restaurant Ginkyō by Kinki

Start with the cute bite-sized Ginkyō Crispies like the Uni, Caviar, Ikura ($22) on crispy rice with edible gold flakes, the filling Kimchi Onigiri Arancini ($14) made with breaded fried rice balls stuffed with gorgonzola and kimchi aioli, then definitely order the Swordfish Ceviche ($19) of beautifully cut fish, avocado and piquant salsa, served alongside crispy rice crackers. There are plenty of meaty options from Hamburg Wagyu to yakitori too, all best washed down with fun cocktails.

Ginkyō by Kinki, One Holland Village, 7 Holland Village Way, Singapore 275748, www.ginkyo.sg

EDITOR’S PICK!
Fireplace by Bedrock: New Grill Restaurant

new restaurant in singapore Fireplace by Bedrock — Image credit: New restaurant Fireplace by Bedrock

Award-winning steakhouse Bedrock has a new open wood-fired grill concept, Fireplace by Bedrock within the new pet-friendly mall that everyone’s talking about, One Holland Village. The open kitchen takes centre stage, and as the concept is open fire cooking, there are lovely woody aromas as the meats are grilled. Highlights include the Dirty Duck ($48) sous vide Irish duck rubbed in aromatic spices and then grilled, and the 6 Hours Wood-Fired Crispy Pork Belly ($35 for 200g / $48 for 300g), sous vide overnight, then slow-cooked above the grill, so the meat is tender. There’s a wonderful smokiness, and the skin is super crispy.

best new restaurants singapore Fireplace by Bedrock — Image credit; New restaurant Fireplace by Bedrock

Come with a group and order the Wagyu Tomahawk Steak (market price) or the 8-hour Wood-fired Roasted Whole Lamb ($38 for 200g / $50 for 300g), and don’t miss the delicious starters from Blistered Padron Peppers to oven-baked Bone Marrow Toast ($28) on a house-made toasted brioche. We love that they have a proper Kid’s Menu (no nuggets here), featuring dishes like Boneless Chicken Thigh ($15) with baked potatoes.

Fireplace by Bedrock, #03-27/28, One Holland Village, 7 Holland Village Way, Singapore 275748, www.fireplace.sg

Jypsy: New Restaurant in the East

The second Jypsy outlet is set to open in January at the picturesque Parkland Green on the East Coast. This modern Japanese restaurant will also offer a brunch menu exclusively on weekends and public holidays from 8am – 4pm. Look out for dishes like Jypsy Big Breakfast ($29), the Smoked Salmon Egg Benedict ($26), the refreshing Green Tea Soba Salad ($19), the Wagyu Hamburger Steak Plate ($26), a hand-made Japanese-style beef patty and an array of Sando options.

Jypsy Parkland Green will also introduce a special Kids Menu such as the Junior Plate ($15), featuring bolognese pasta and a side of crispy karaage bites, accompanied with an egg omelette and cucumber sushi roll. Jypsy Parkland Green opens on 3 January 2024.

Jypsy, Parkland Green, 920 ECP, Singapore 449875, www.pscafe.com

EDITOR’S PICK!
MOXIE: Modern Mediterranean restaurant

new restaurant singapore moxie modern mediterannean — Image credit: MOXIE

If you’re fans of the lush spot in Demspey, Siri House, get ready for a great new restaurant by the same team. MOXIE is a ‘Modern Mediterranean dining destination inspired by coastal culinary journeys’ in a bit of an odd spot — at the Medical Alumni Association Clubhouse just 5 minutes from Tiong Bahru.

Once you’re inside though, the hanging rattan lampshades, the muted earthy tones, jute rugs and the light breezing in through wide windows framed by tropical plants, transports you to Bali (aided by a cocktail or two). Dive into sharing platters of dips and warm pitta, then move on to stunningly plated Grouper Crudo ($25) drizzled with Zhoug coulis, pickled Japanese cucumber and diced red radish.

new restaurant singapore moxie — Image credit: MOXIE

Little umami bombs like the Spanish salted cod Croquettes ($19) are just heavenly. For mains dig into Arugula Pesto Orecchiette cooked to perfection (al dente but not crunchy) flecked with crab, pine nuts and pesto. Each dish surpasses the next — particular mention goes to the Catch of the Day (200g- $39) in our case Golden Snapper with browned almond butter and crispy capers. Desserts are really something too — the Moxie Mille Feuille is not overly sweet, with whipped mascarpone sandwiched with berries in filo pastry and Kataifi (shredded pastry), and the ‘wow’ dish is the Choc Mousse with hazelnut ice cream and a berry compote. One to add to your list!

MOXIE, 2 College Rd, Level 1, Singapore 169850, www.moxie.sg

Araya: South American Fine Dining Restaurant

new restaurant singapore araya south american fine dining — Image credit: Araya

Araya is a new South American fine dining restaurant helmed by partners in the kitchen and life, Chef Francisco Araya and pastry Chef Fernanda Guerrero. Chilean-born Francisco Araya, who earned his stripes at legendary Spanish restaurants such as Mugaritz and elBulli, will offer a contemporary tasting menu ($298++) that celebrates South American flavours and ingredients such as corn to Andean potatoes, alongside proteins from Japan and around the world. Dishes will include traditional fish stew Brazilian moqueca and Hokkaido scallop ceviche marinated in shio koji giving and served with tiger’s milk sorbet.

Araya, Mondrian Singapore Duxton, 83 Neil Road. #01-08, Singapore, arayarestaurant.com

More New Restaurants in Singapore

EDITOR’S PICK!
The Curry Club Signature: Indian restaurant & bar

Image credit: The Curry Club Signature: New Indian Restaurant Bar

If you’re looking for a new restaurant to impress, put The Curry Club Signature on your hit list. This swanky new restaurant bar on Mohamed Sultan Rd, run by a local Singaporean Indian family, reinterprets Indian flavours into modern contemporary small plates and sharing platters. It has a great back story — the owner Mr Raj, a former Singapore Airlines cabin crew member, started selling local street snack vadai at night markets after being retrenched to feed his family of six.

Fast forward many years and his business grew to a mamak shop in 2006 and then a branch of different F&B. The Curry Club Signature is helmed by Chef Saumya Prakash, who has 17 years of culinary experience spanning India, Dubai and the Maldives. The menu is a reinterpretation of classics, repackaged in a fun way — Dosa Cone Triplets ($13) come as mini cones on a stand with fillings of podi masala and a trio of colourful gravies.

Puri Bombs ($19) reimagine pani poori as little fried parcels encasing avocado relish topped with housemade pickled cucumber — a dainty, eye-catching dish that’s packed full of flavour! A standout is the Fire-Kissed Aubergine ($21), and don’t miss the FGRO Biryani ($37), a first-of-its-kind biryani experience featuring tender frog legs served with a side of refreshing beetroot raita and infused with apple wood smoke.

It’s presented with dramatic effect in a closed dish that lets a puff of smoke out once served! We’ll definitely be back to try more dishes – and if the mocktails are anything to go by, the cocktails will be Chef’s kiss!

The Curry Club Signature, 11 Mohamed Sultan Rd, Singapore 239010, thecurryclub.sg

FURA: New Restaurant Cocktail Bar

New restaurant bar FURA is all about enjoying food and drink in a sustainable and environmentally conscious way with many ingredients foraged locally or grown by hydroponic farmers in Singapore. It’s helmed by Christina Rasmussen, head forager at three-Michelin-starred Noma and Sasha Wijidessa, previously the head bartender at Operation Dagger before working in Copenhagen where the couple met.

The space is intimate with the option to sit up at the counter where you can chat to Christina as she preps dishes. Go for a la carte or choose the six-course pairing menu at $145 which starts with a pretty dish called Weeds that features starfruit and foraged flowers and leaves. Next up, a delicate tart made with toasted kombu with a creaminess from blended lentils, topped with red radish — it’s a delight!

Portions are small (in line with waste not want not) so after the bread and dip course you’ll be ready for the star of the show — a steaming bowl of oyster mushrooms with black garlic caviar. A la carte dishes include This Hotdog Doesn’t Need To Explain Itself ($15) where a slow-cooked carrot stands in for a hot dog, topped with mustard aioli and new pickle relish.

Cocktails include the impressive Caviar Papi ($28) served with black garlic caviar and kombu ice cream or Beans, Beans, the Musical Fruit ($24) made with Soka, tonka bean, peas and peas vermouth as well as a house-made butter bean koji.

FURA, 2nd floor, 74A Amoy Street Singapore 069893, www.fura.space

Burma Social: New Restaurant, Myanmar Cuisine

It’s not often you come across a restaurant serving cuisine from Myanmar. New restaurant Burma Social promises traditional Burmese recipes elevated with modern infusions of its bordering Chinese, Thai, Indian, Bangladeshi and Laotian neighbours. On the menu, Burmese dishes such as starters of Lahpet ($18), a unique earthy and tangy salad prepared from freshly harvested tea leaves briefly steamed, then packed into bamboo vats and set in pits to ferment.

Mains comprise the Mohinga, a rice noodle and fish soup, considered by many to be the national dish of Myanmar, and sides like Tohu Fritters, and Hnin Si’s Steam Puzon ($32) where you get slices of fish cakes wrapped with rice paper and housemade Chilli.

Burma Social, 34-36 Tras Street, Singapore 079026, burmasocial.com

Brasserie Astoria: New Brasserie by Björn Frantzén

Best New Restaurants in Singapore 2023: August Foodie News Flash — Image: Brasserie Astoria

Swedish chef Björn Frantzén and the team who brought us three Michelin-star fine dining restaurant Zén, just opened a new restaurant, Brasserie Astoria. It’s billed as more of an accessible brasserie but this is one fancy-pants dining establishment set in the iconic Victoria Concert Hall with its tall ceilings, low lighting and massive original colonnades. It’s a fun place to dine – think flambé trolleys (order the Whiskey flambéed Beef and choose between Angus $68 or Wagyu $110 to experience this in all its theatrical glory) and tableside service (Caesar salad).

The menu is Chef Frantzén’s unique spin on classic brasserie fare, executed by Singaporean Head Chef and Zén alum Emil Cecil Ess. Dishes include Moules à la crème ($42), Råraka, the Swedish answer to rösti (you’re given condiments to ensemble toppings yourself), Brown Butter Waffles made with parsnips and topped with Astoria Osciétra Caviar (30g/$130), and Toast Astoria $32 (defo order this!) – a nod to traditional Swedish Toast Skagen topped with dressed Baltic prawns and Norwegian king crab.

Brasserie Astoria, 11 Empress Place 01-01, Singapore 179558, www.brasserieastoria.sg

EDITOR’S PICK!
Noa Lounge: New Restaurant by Olivia Restaurant

Step into new restaurant Noa Lounge and be transported to the Med with its warm colour palette of ochres, greens and golds and stunning decor imported from Spain. A magnificent 4.5-meter-tall bar takes centre stage, while an open kitchen fosters a sense of connectedness between the chefs and guests.

Noa Lounge is set within the Mondrian Singapore Duxton Hotel, and is by the same team that brought us Olivia Restaurant just a few skips away. Helmed by award-winning Chef Alain Devahive (of Michelin-starred elBulli Restaurant, and Olivia Restaurant fame), Noa brings together mezze dishes from countries around the Mediterranean, drawing from Spain, Italy, France, Egypt, Lebanon, Turkey, and beyond.

Start with Hummus ($16), an unusual take on this dip with its addition of fresh sardines; the Noa ‘Bomba’ Crispy Meatball with Harissa and Allioli ($16), and a personal fave, the Burnt Cauliflower Salad with Dates ($23), a beautifully smoky creamy well-balanced dish. Order the basket of wraps and bread to mop up the sauces.

Mains include Charcoal Grilled Salmon with ‘Chraimeh’ Sauce ($37) and the Lamb Kofta with Fava Beans and Yoghurt ($35), although portions are on the small side so you’ll need to order a feast to share as they would do in the Med. With its combo of fab decor and fun vibes (a hidden DJ space awaits for ‘those‘ kinda nights) we reckon this is sure to be one of the hottest new restaurants in town!

Noa Lounge, 83 Neil Road 01 #01-02-03 Singapore 089813, www.noa.com.sg

Honbo: New Burger Joint in Singapore

new restaurant honbo — Image credit: Honbo

Honbo, a new hipster burger joint comes to Singapore. Honbo has six outlets in Hong Kong but this will be the first international outpost. The name of the game here is gourmet American-style smashed burgers. Beef patties are freshly ground daily using whole chuck and brisket from Double Gold Beef exclusively imported from the USA. The buns are house-made potato milk buns, also made fresh daily plus there’s fries ($7), sweet potato fries and buffalo wings. Choose a single patty burger (from $15), double patty or triple patty burger ($28) plus opt for double cheese, pickles, onion and house sauce.

Honbo, 30 Victoria Street, #01-09 CHIJMES, Singapore 187996, www.honbo.com

Restaurant Fiz: Tasting Menu Restaurant

Restaurant Fiz new restauarnts sinagpore — Image credit: Restaurant Fiz

Restaurant Fiz opened its doors early June and offers a tasting menu ($288++ for 8 courses exclusive of supplement) of elevated contemporary Southeast Asian cuisine. It sets out to be purposefully vast drawing from Sarawak to Chiang Rai, Thailand. Chef-Owner Hafizzul Hashim spent two decades working across the world in many Michelin-starred restaurants and he brings all his passion here to spotlight regional dishes, forgotten indigenous ingredients and ancient ways of cooking.

Restaurant Fiz will introduce menus every three to six months known as Episodes which will put a different region under the magnifying glass. Ep. 1 is and is an introduction to Chef Hafizzul’s background, encompassing his childhood and the food closest to him growing up in Lumut, Malaysia.

Restaurant Fiz, 21 Tanjong Pagar Rd, #01-01/02, Singapore 088444, www.restaurantfiz.sg

Tajine: New Moroccan Restaurant in Singapore

There’s a new Moroccan restaurant in town! Step into Tajine and you’ll be greeted by a palm tree, soft lighting, arabesque walls, and a playlist with North African beats to set the mood. It’s best to head to Tajine with a gang so you can order a bunch of sharing dishes and still have room for the tajines and pastillas (Moroccan savoury pastry pies).

Start with the Mixed Platter (from $36) featuring three or six dishes – not the usual hummus and dips but interesting sides like cooked carrot salad with chermoula and preserved lemons, ar’a m’asla roasted butternut pumpkin puree and grilled eggplant. The house-made woodfired pita and batbout (mini breads) are a must-order.

Larger sharing dishes include the Couscous Royal with lamb merguez, lamb chop, spring chicken, kefta, and chickpeas or order a tajine – there’s the Poulet Citron Tajine with organic free-range chicken or the Milk Fed Veal Shank Tajine with bone marrow, prunes, apricot and almonds. Don’t miss the fun signature Moroccan-inspired cocktails ($24 each) and if you can’t manage dessert make sure you end your meal with sweet Moroccan mint tea ($12).

Tajine, 18 Mohamed Sultan Road, Singapore 238967, www.tajine.sg

EDITOR’S PICK!
Ume San 100: Secret New Ramen Restaurant & Izakaya

There are some fun flashy Japanese vending machines on the second floor of the Fortune Centre. Push the secret door and you’ll find a new ramen restaurant and izakaya Ume San 100 hidden behind the door. This cosy little speakeasy-style izakaya boasts a bamboo bar counter and a menu that comprises the ‘largest selection of umeshu in Singapore’.

You can try the umeshu in taster flights or in cocktails or poured over ice – we loved all three experiences. Foodwise expect tasty ramen – Angry Asari Soup Ramen ($16) with clams and our fave dish – the Signature Nagoya Dry Prawn Ramen ($20) with springy noodles in a spicy sauce with mince and prawns.

There are other bar bites like Garlic Chicken Karaage ($16) and Umesan Nachi Pagoda ($20) – a fun tower of fried wonton-style crackers with a selection of four Chinmi (little delicacies of seafood) to scoop up. Impress your gang with this fun little hidden umeshu bar and ramen restaurant!

Ume San 100, 190 Middle Road, Fortune Centre, #02-07, Singapore 188979, www.instagram.com/umesan_100

EDITOR’S PICK!
Tinto: New Spanish Restaurant in Dempsey

Husband and wife chefs Daniel and Tamara Chávez (of CANCHITA Peruvian Cuisine) bring a new restaurant to Dempsey that you’ll need to book ahead for if you plan to visit! Tinto is their first Spanish restaurant as a couple and offers tapas, paellas, fideuàs and Spanish wines. It’s a lovely welcoming space (where Moonbow used to be) with indoor seating and a secret door at the back opening out onto a covered alfresco space that looks onto the green.

Signature dishes include the Tinto Paellas and Tinto Fideuàs, in two sizes and seven variations that are brimming with more ingredients than the typical. The De Pulpo & Chorizo paella ($36/$68) consists of Bomba rice – the bottom crispy as it should be and topped with grilled octopus, sausage, chickpeas, and fava beans while the noodle paella Carabineros & Setas Fideuà ($32/$58), impresses with Red Carabinero Prawns over short thin pasta noodles and mushrooms.

It’s the tapas that really stand out, however. Start with the refreshing chilled Gazpacho ($10) made with Heirloom cherry tomato and Japanese cucumbers, then share portions of the Gambas al Ajillo ($28) prawns cooked in roasted garlic oil with a moreish slick of smooth potato puree, the Pulpo a la Brasa ($28) is perfectly grilled Spanish octopus – tender with crispy edges – best enjoyed with a bottle of the delicious Adega Algueira Mencia 2019.

Tinto, Block 10 Dempsey Rd, #01-21, Singapore 247700, Tel: (+65) 9729 5002, tinto.sg

EDITOR’S PICK!
COL: new restaurant East London vibes

ne restaurant COL on Keong Saik Rd April 2023 — Image credit: COL

Keong Saik gets a new restaurant, COL. Helmed by Executive Chef Colin Buchan (previously Pollen and 1880) COL is all about buzzy East London vibes, simple white walls with photography, wooden furniture, vintage cutlery and stellar food!

The starters are really stand out – try the Nduja arancini with smoky muhammara dip ($18), Kristal caviar and taramasalata on corn crisps ($52), Burrata with sweet Muscade Pumpkin ($28) and one of the best Beef Tartare I’ve ever had (no raw egg but instead cured egg yolk grated over a smoky chipotle beef with crunch from gherkins ($28). Mains include Iberico Pork Loin topped with a shaving of lardo ($48) and Aged Beef Burger ($27).

Loosen your belts for dessert ($18) – there are only two. on the menu and both are delish – COLPOP, an icecream stick of raspberry rose coated with white cocoa and raspberry ripple, and a meringue-topped curd mascarpone tart dusted with kaffir lime. Pssst! Don’t miss the Spicy Margaritas!

COL, 1 Keong Saik Rd., #01-05 The Working Capitol Building, Singapore 089109, www.col.com.sg

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Originally written by Beate; April 2025 edition written by Aisyah.

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