In the mood for brunch in Singapore? We’ve rounded up all the hottest spots that have free-flow booze, pet-friendly spaces, kid-friendly activities and, most importantly, delicious nosh for the whole fam!
We’re finally able to dine out, which means brunch dates are a thing again! Looking to plan brunch in Singapore with the squad or for the fam? Consult our detailed guide to all the best brunch spots across the island, each offering perks like all-day pancakes, unlimited champers and tipples, kid-friendly fun and much more. Happy dining out!
– Kids (at least up to age 5) eat free!
– Playground/Kids’ Room/Space to Run Around
Edge, Pan Pacific Singapore
There are two different brunch menus to savour at Edge. On Saturdays, expect Singaporean street foods like Singapore Oyster Omelette, Heritage Popiah with Shrimps and Nyonya Kueh Pie Tee; plant-based delights like Tabbouleh Salad with Cucumber, Tomatoes and Fresh Herbs in Lemon Dressing; Middle Eastern plates, freshly made pasta and more – a full menu is available here. Sundays bring with it delicious sushi and sashimi; mains such as the Pan Seared Black Grouper Fillet with Pearl Barley Ragout and Dill Beurre Blanc and Greek-Style Eggplant Stew; an array of seafood on ice (half-shell scallops, HOSO prawns and Boston lobster anyone?); Japanese picks like the Smoked Pork Belly Shoyu Somen and much more – you can view the menu for Edge’s Sunday brunch in Singapore here.
When: Saturday and Sunday, 12pm – 3pm
Saturday brunch: $65 per adult (non-alcoholic); $138 per adult (alcoholic); $32.50 per child
Sunday brunch: $98 per adult (non-alcoholic), $175 per adult (alcoholic); $49 per child
Edge, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595, Tel: (+65) 6826 8240, www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html
Basilico, Regent Singapore
This legendary gourmet Italian buffet serves up some of the yummiest meats, cheeses, different types of bread, and of course, pastas that we’ve seen in Singapore. It’s also notable for offering a Saturday brunch buffet (it’s also offered on Sundays), with a menu that’s obviously pretty kid-friendly (because what child doesn’t love pasta?). Bonus points for a beautiful setting, and options for private rooms, and kids under 5 getting to eat FREE! During Phase 2 the buffet is unavailable – click here for the weekend brunch set menu.
When: Saturday and Sundays, 12pm to 3pm
Classic Selection: $83 per adult (with free-flow Nordaq water, soft drinks and juices); $131 per adult (with free-flow Prosecco); $161 per adult (with free-flow champagne); $191 per adult (with free-flow prestige wines); $41.50 per child
Luxury Selection: $108 per adult (with free-flow Nordaq water, soft drinks and juices); $156 per adult (with free-flow prosecco); $186 per adult (with free-flow champagne); $216 per adult (with free-flow prestige wines); $54 per child
Basilico, Regent Hotel Singapore, Level 2, 1 Cuscaden Road, Singapore 249715, Tel: (+65) 6733 8888, www.regentsingapore.com.sg/dining/basilico
Brasserie Les Saveurs, St. Regis Singapore
This ultra-swanky Sunday champagne brunch in Singapore is perfect if you’re in the mood to really celebrate. Decadent brunch options – this is not a buffet, mind you – includes a gorgeous array of French wines, a cheese platter, sushi, charcuterie, and fancy dishes like lobster and beef tenderloin. There’s a dedicated kids’ menu and a vegetarian menu, too!
When: Sundays, 12pm to 2pm
How much: $138 (with non-alcoholic beverages); $168 (with sommelier’s choice wines); $198 (with Champagne Barons de Rothschild Brut NV); $288 (with Champagne Barons de Rothschild Rosé NV); $338 (with Champagne Barons de Rothschild Blanc de Blancs NV); $548 (with Champagne Barons de Rothschild Blanc de Blancs Vintage 2008); $75 for children
Brasserie Les Saveurs, Lobby Level, St. Regis Singapore, 29 Tanglin Road, Singapore 247911, Tel: (+65) 6506 6860, www.brasserielessaveurs.com/dining
The Cliff, Sofitel Singapore Sentosa
This beautiful resort’s Saturday Prosecco brunch in Singapore offers an elaborate, five-course set with fresh seasonal veggies and the exciting “Formaggi” – a range of cheeses that include burrata, buffalo mozzarella and robiola straight from Italy. There’s also a tasty pasta dish, the succulent orrecchie di elefante – a juicy and succulent breaded pork chop and plenty of scenic views for the ‘Gram. Sofitel Singapore Sentosa also does a gorgeous Sunday brunch (from $128 per diner) with classics like seafood on ice and live stations that dish out tandoori and naan, pork porchetta plus stunning desserts.
When: Alternate Saturdays, 12pm to 3pm
How much: $88++ per diner; top up $58++ for free-flow Prosecco
The Cliff, Sofitel Singapore Resort and Spa, 2 Bukit Manis Road, Sentosa, Singapore 099891, Tel: (+65) 6708 8366, www.sofitel-singapore-sentosa.com
Colony, The Ritz-Carlton, Millenia Singapore
Sit down to an elegant vintage champagne brunch in Singapore at Colony, where unlimited servings of seafood of ice, cold cuts and cheese platters, pastas, eggs cooked in various ways and juicy meats from the grill and the tandoor are served to your table. There’s also an assortment of dim sum, noodles and Chinese cuisine and local dishes like chicken rice, satay, crackling pork belly and more! End your meal with a la minute dessert – we’re always ready for the Colony Peanut Wrap, made with peanut nougat, yam ice cream, popiah skin and coriander. There’s also a takeaway brunch menu on Saturdays and Sundays if you’d rather dine at home.
When: Sundays, 12pm to 3pm
How much: $196 per adult (with unlimited pours of Champagne Barons de Rothschild Reserve Ritz Millesime 2010, Champagne Barons de Rothschild Reserve Ritz Rose NV and selected cocktails, mocktails, house pour red and white wines, draft beer and soft drinks; $388 per adult (with unlimited pours of Bollinger La Grande Annee 2008, house pour red and white wines, cocktails, mocktails. draft beer and soft drinks); $98 per child (6 to 12 years of age) or $49 per child (3 to 5 years of age) with unlimited pours of soft drinks and fruit juice
Colony, The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799, www.ritzcarlton.com/en/hotels/singapore/dining/colony
Kitchen Table, W Hotel Singapore Sentosa Cove
A fave amongst families on staycation or who want to make a day of it and chill by the pool, the W Does Brunch features tasty starters like Iberico Jamón, Grilled Hamachi, Scallops Carapacio and much more along with popular and hearty mains like Black Angus Rib Eye, Bone Marrow, Clams, Shellfish & Basil, and all manner of delicious desserts. Kids under 6 eat free, too!
When: Sundays, 12:30 to 3pm
How much: $110++ per adult (with free-flow soda, coffee and tea); $130++ (with free-flow cocktails); $150++ (with free-flow champagne); $55++ (kids aged 6 to 11); children under 6 dine free
La Brasserie, The Fullerton Bay Hotel Singapore
The decadent Le Brunch by the Bay package offers up unlimited servings of food freshly prepared and then served to your table. Brunch options here include eggs, charcuterie, fresh seafood, soups, local favourites, hearty mains, and a variety of desserts. Be sure to keep an eye out for the signature Bloody Marys (four in all!), and did we mention that kids under 6 eat free? Of course you can also go the free-flow Champagne route, if you prefer.
When: Saturday and Sundays, 12pm to 3pm
How much: $118 per adult or $59 per child (with free-flow chilled juices and soft drinks); $128 per adult (with free-flow non-alcoholic red white and sparkling wines, beer, spirits, and signature Bloody Marys); $148++ per adult (with free-flow beer, house pour red and white wines and signature Bloody Marys); $168 per adult (with free-flow Veuve Clicquot NV, beer, house pour red and white wines and signature Bloody Marys); $238 per adult (with free-flow Ruinart Blanc de Blanc Champagne, beer, house pour red and white wines and signature Bloody Marys)
La Brasserie, The Fullerton Bay Hotel, 80 Collyer Quay, Singapore 049326, Tel: (+65) 6597 5288, www.fullertonhotels.com/fullerton-bay-hotel-singapore/dining/la-brasserie
The Line, Shangri-La Singapore
Always a popular spot with kids thanks to its proximity to Buds, The Line is now serving up food tableside, but you can still order in unlimited quantities! Choose from more than 88 delectable choices — think fresh seafood on ice, sushi selections, authentic Thai salads, freshly baked naans with homemade curries, delicious desserts plus a convenient QR ordering system.
When: Saturdays and Sundays, 12pm to 2:30pm
How much: $78++ per adult (Fridays); $88++ per adult (Saturdays); $98++ per adult (Sundays); Children aged 6 to 11 dine at 50% of adult’s price; children below 6 dine free with every paying adult.
The Line, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350, [email protected], Tel: (+65) 6213 4398, www.shangri-la.com/singapore/shangrila/dining/restaurants/the-line
Manhattan, Regent Singapore
Looking for the ultimate adult brunch in Singapore? Leave the kiddos at home and enjoy an adults-only Sunday Cocktail Brunch at Manhattan. Consistently ranked among the top of the Asia’s 50 Best Bars List, it’s the perfect spot to enjoy a boozy brunch in a setting that transports you back to the Gatsby era and the 19th century’s Golden Age of cocktails. You can look forward to roving Gin & Tonic, Bloody Mary and Garibaldi trolleys, along with free-flow craft cocktails, boozy milkshakes, beers and wine. On the food menu: seafood, meaty platters like the Roasted Angus Beef Tenderloin, hot starters like the Alaskan King Crab cake and an array of desserts to please.
When: Sundays, 12pm to 3pm
How much: $168++ per person (with free-flow cocktails, wines and beers); $208++ per person (with free-flow cocktails, wines and beers and Bollinger Special Cuvee Champagne)
Melt Café, Mandarin Oriental, Singapore
This is one of our faves because – in contrast to some other high-end brunch in Singapore – we’ve never once felt let down by the food at any of the dizzying array of stations, from the tandoor grill and live carving station to the succulent fresh seafood and sashimi. However, if you’d rather avoid the crowds and dine out at home, then consider Melt Café’s takeaway brunch buffet option featuring Maine lobster, a seafood platter, hearty meats, a variety of decadent desserts and much more.
When: Saturdays and Sundays, 12pm to 2:30pm
How much: $298 for a family of four (two adults and two children); $98 per additional adult; $48 per additional child; $40 for additional seafood platter. House or sparkling wines available from $28 per bottle.
Melt Café, Mandarin Oriental, 5 Raffles Ave, Marina Square, Singapore 039797, www.mandarinoriental.com/singapore
Mezza9, Grand Hyatt Singapore
Mezza9 has an a la minute Sunday brunch in Singapore that features delicious sustainable seafood options alongside Thai, sushi, Western grill and rotisserie, Chinese steam baskets, patisserie, and more. Don’t forget to wash it all down with Mezza9’s signature martinis or gin and tonics!
When: Sundays, 12pm to 3pm.
How much: $158++per adult (with alcohol); $98++ (without alcohol); $58++ per child (aged 4 to 12)
Mezza9, Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211, Tel: (+65) 6732,1234, www.singapore.grand.hyattrestaurants.com/mezza9.html
One Ninety, Four Seasons Hotel Singapore
There are two options for brunch in Singapore here. The Saturday semi-buffet brunch includes nine entrées that cover proteins, pastas and Singaporean dishes (we love the Hokkien mee with wok-fried lobster!). Meanwhile the Sunday semi-brunch buffet comes with live cooking stations and a wider choice of entrées. The cuisine is a mix of Italian and Asian cuisines alongside classic egg dishes to choose from, and there is a free-flow option.
When: Saturdays and Sundays, 12pm to 3pm
Saturday semi-buffet brunch: $38 (with soup of the day); $48 (with the Soup of the Day and a choice of entrée); $88 (with soup of the day and unlimited Bolla Prosecco); $98 (with the soup of the day, a choice of entrée and unlimited Bolla Prosecco); Children under 5 dine for free
Sunday semi-buffet brunch: $58 (semi-buffet brunch with Soup of the Day, Chef’s Daily Live Station and choice of Entrée); $98 (with unlimited Bolla Prosecco); $168 (with unlimited Taittinger Brut Champagne)
One-Ninety Restaurant, Four Seasons Hotel, 190 Orchard Boulevard, Singapore 248646, [email protected], Tel: +(65) 6831 7250, www.fourseasons.com/singapore/dining/restaurants/one_ninety
SKAI – it’s the spot with coveted views of the city from the 70th floor of the iconic Swissôtel The Stamford – has a Saturday brunch in Singapore that pairs Chef Paul Hallett’s hot and cold dishes brought to your table with bespoke cocktails, craft wines and Champagne plus a dessert buffet by award-winning pastry Chef Koo Jee. Children are welcome but the vibe here is more adults enjoying their downtime (and the free-flow drinks!).
When: Saturday, 11:30am to 2:30pm.
How much: $178++ (with unlimited Taittinger Brut); $198++ (with unlimited Taittinger Rosé); $69++ per child (aged 6 to 12); Children under 6 eat free
Town, The Fullerton Hotel Singapore
Few restaurants in Singapore can rival the elegant grandeur of the Fullerton and its lovely riverside setting, not to mention the totally delicious spread of everything from fresh seafood, to decadent desserts, Western grilled classics and Asian delights, artisanal cheeses, wood-fired pizzas and much more. Better still, everything is cooked to order.
When: Sundays, 12pm to 3:30pm.
How much: $120 per adult (with free-flow chilled juices and soft drinks; $173 per adult (with free-flow house wine, Tiger Crystal, Veuve Clicquot NV Brut Champagne, Bloody Mary, Gin & Tonic and Negroni); $15 (add on a glass of martini); $40 (add on free-flow red and white wines); $88 (add on a bottle of Prosecco); $118 (add on a bottle of Veuve Clicquot NV Brut Champagne); $60 per child (aged 6 to 11)
Town, The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178, [email protected], Tel: (+65) 6877 8911/8912, www.fullertonhotels.com/fullerton-hotel-singapore/dining/restaurants-and-bars/town-restaurant
XPerience Restaurant, SO/ Singapore
This loaded Saturday brunch in Singapore is an extravaganza, so bring your appetites – don’t say we didn’t warn you! Expect three tiers of totally OTT food platters and overflowing seafood platters that are made for sharing and served direct to your table. The menu changes every month, but the bottomless booze is a guarantee (look out for tipples from a Glitzy Gin cart)! SO/ Singapore also has a Boozy Pancake brunch on Sundays – the highlight is the Wake Up Call (pictured), an alcoholic pancake stack that’s infused with coffee liqueur dalgona cream and paired with a flight of six mini Nespresso Martinis. Note: A deposit is required for the Saturday brunch.
When: Saturdays, 12pm to 2pm; Sundays, 12 to 3pm
Saturday brunch: $128 (medium tower, serves 2-3); $238 (large tower, serves 4-5)
Sunday brunch: Click here for a la carte menu prices
SO/ Singapore, 35 Robinson Road, Singapore 068876, Tel: (+65) 6701 6800, www.so-singapore.com
Ash & Elm, the InterContinental Singapore (TEMPORARILY CLOSED)
Ash & Elm at the InterContinental Singapore has been awarded the Michelin Plate Award for two consecutive years in 2018 and 2019. Their free-flow Taittinger Brut Champagne weekend brunch in Singapore features a range of classic and signature delights. Start off your leisurely brunch with appetisers such as a selection of premium cold cuts, cheeses and fresh bakes, before moving on to elevated offerings such as Kaluga Queen caviar and fresh sustainably sourced seafood, including oysters, scallops, king crab and lobster. Signatures from the Charcoal Grill Kitchen (one of Ash & Elm’s three culinary theatres) are served on a sharing platter that’s perfect for grazing. Look forward to a spread of Spanish Duroc Pork Rack and Beer-braised Beef Short Ribs, alongside brunch favourites such as the Truffle Poached Eggs (yum!) and Virginia Ham and Grated Cheese Toast. Then finish your weekend meal off with an array of desserts like the Mini Apple Tatin, Red Velvet Cake, Macarons and Pralines! Click here to read more!
When: Saturdays and Sundays, 12:30 to 3pm
How much: $108++ per person (without champagne); $148++ per person (with unlimited Taittinger Brut Champagne). Minimum of two guests to dine.
Come for brunch, stay for the lush greenery and relaxing setting at this family-owned brewery cum restaurant in an old British Army Barrack in Dempsey. RedDot Brewhouse serves up pleasing plates like Proscuitto Ham on Toast, Salmon Fillet as well as regular bites such as pizza, pasta, steaks, burgers and more. There’s also a fun kids’ menu with cheeky names such as I’m Not Hungry (French toast with fruit and maple syrup) and Whatever (homemade cake and cookies). Pair your meals with a pint, each brewed by RedDot Brewhouse in Singapore (our favourites include the Monster Green Lager Beer and the RedDot Lime Wheat). On Sunday, there are a tonne of kids’ activities such as face painting, cooking classes and fish-catching in the pond on site (currently on pause during the pandemic).
RedDot Brewhouse, 25A Dempsey Road, #01-01, Singapore 247691, Tel: (+65) 6475 0500, www.reddotbrewhouse.com.sg
Shahi Maharani Restaurant
Shahi Maharani Restaurant’s Weekend Fiesta set lunch is heaven for North Indian food-lovers with its street food, kebabs and curries! At just $38++ per adult (and only $16++ per child up to 11 years old!) you’ll get to indulge in an endless course of Indian street food like Papdi Chaat and Paani Puri. Then dig into a platter of scintillating kebabs including Seekh Kebab and Paneer Shaslikh with your choice of curry, naan and rice before topping it all off with a delish dessert platter! Kids will be treated to some colouring stationery and a meal that’s specially curated for their palate. Plus, you’ll be happy to know that the street food course is free-flow – so eat as many Gol Gappas (hollow puffs filled with spiced flavoured water) as you want!
Shahi Maharani Restaurant, 252 North Bridge Road, #03-21B Raffles City Shopping Centre (Level 3 Fairmont Singapore) Singapore 179103, www.shahimaharani.com
Baker & Cook
So much more than just a great bakery and coffee shop, Baker & Cook also offers all-day brunch with an a la carte menu featuring classics like Eggs Benedict and French toast. We’re particularly partial to the Dempsey location, which has a wonderful playground (pictured). Most Baker & Cook locations open bright and early at 7:30am (Dempsey’s at 8am), and thank goodness for their strong coffee! No reservations, so take your chances!
Baker & Cook, multiple locations, www.bakerandcook.biz
The Dempsey Project
Taking over from Jones the Grocer in Dempsey is The Dempsey Project. The owners are the same but there’s a new culinary director – the charming Gayatri Singh who has spiced the menu up (quite literally). Think Sweet Potato toast with Smashed Avocado, Feta, Poached Eggs, Lime and Chilli, Spicy Miso Beans on Sourdough Toast and even vegan Streetstyle Dahi Papdi Chaat.
The Dempsey Project, 9 Dempsey Road, Singapore (247697), Tel: (+65) 6475 2005, www.thedempseyproject.com
Serving the ultimate all-day breakfast, Boomarang is a family classic, opening from 7am on weekends with ample space along the river for kiddos to ride their scooters and burn off that post-breakfast energy. Highchairs, a separate kids’ menu and space for strollers complete the offerings for families. Mamas you’ll want to keep it to yourself that Boomarang also screens all the major sports events as you’ll want Dad to be on duty and chasing after the kids!
Boomarang, 60 Robertson Quay, #01-15 The Quayside, Singapore 238252, Tel: (+65) 6738 1077, www.boomarang.com.sg
We love Brotzeit for their different take on brunch in Singapore with a German Breakfast Platter for two that mixes savoury and sweet. They also have a massive platter for 4 which is great if you go with friends. Their Rosti with poached eggs and smoked salmon is really delicious. For kids you’ve got affordable staples like a hot dog from the kids’ menu, or you can let ‘em graze from the breakfast platter. Brotzeit locations across the island open from 11am.
Brotzeit, multiple locations, www.brotzeit.co