02 Amoy Street, Singapore 069922
Tel: (+65) 9732 5607
Sugarhall is the new rum bar and grill restaurant by the good people behind neighbouring cocktail bar, Jigger & Pony. The feel is decidedly upbeat with edgy music of vintage Latin in the background. There’s a whole menu for rum and rum based cocktails, with over 50 different types of cane spirits on offer (though other spirits are available too). Sip on Mai-Tai ala Sugarhall ($22) complete with flaming theatrics. In the kitchen is the former sous chef from W Hotel’s steakhouse, SKIRT so flame grilled dishes feature heavily on the menu. Expect Szechuan Pepper Tiger Prawns ($18) and a 1kg Cape Grim Grass-fed Porterhouse Steak (feeds 2-3, $120). For something different to accompany your cocktail try the interesting platter of house-made Cold Cuts ($28) of duck prosciutto, beef pastrami, country pate, chicken liver mousse, piccalilli, and poached grape.