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Craving a juicy prime cut of beef steak – wagyu sirloin, tomahawk steak or filet mignon? From American chophouses to Argentine steak restaurants and affordable steak, we stake out some of the best steakhouses in Singapore.
Take your pick of all the best steakhouses in Singapore in our roundup featuring restaurants offering premium-grade beef from dry-aged cuts to wagyu sirloin, affordable frites and steaks restaurants to upmarket special occasion steakhouses with killer views! No matter your preference in steak – Filet Mignon, Ribeye or Porterhouse, there’s a juicy meat feast waiting for you at one of these steakhouses in town!
Read more: Best Butchers In Singapore
Best Steakhouses In Singapore:
665°F: Steak and seafood brunch
Located on level 38 of Andaz Singapore, 665°F offers some of the best steaks in the city, complemented by iconic skyline views. This intimate steakhouse has recently introduced a Steak and Seafood weekend brunch, available 11:30am – 2:30pm, where you can indulge in classic surf and turf in style.
Begin your brunch with two small plates, choosing from six options, including the ever-popular Crispy Jumbo Lump Blue Swimmer Crab Cake and the House Smoked King Salmon, cured for six hours. Choose a main course from five decadent options to complete your surf and turf experience. Selections include the Pira Oven Grilled USDA Heritage Prime Sirloin and the 48-hour Slow Cooked Bone-in Beef Short Rib.
The brunch also includes a choice of side and entree and unlimited sweet creations from a dessert trolley. Elevate your weekend brunch experience with bottomless Veuve Clicquot Champagne and house-pour wines.
665°F, 5 Fraser St., Level 38, Andaz Singapore, Singapore 189354, www.hyatt.com
Read more: Where To Go For Brunch In Singapore
Opus Bar & Grill: Modern steakhouse with a classic touch
Looking for a classy steakhouse for a special date night? Opus Bar & Grill is a modern steakhouse in Singapore offering prime cuts of steak and live grill stations. The meats are kept in a custom-built dry ageing cabinet with Himalayan salt tiles. They are cooked over open flames infused with ironbark and oak wood, adding a smoky sweetness to every bite.
Choose from a variety of prime cuts curated from Argentina, Australia, New Zealand and Japan. Highlights include the Grain-Fed Hanger Steak, 120 Day Grain-Fed Sustainably Farmed Ribeye, and Grain-Fed Miyazaki Striploin A4, all served with a choice of sauce on the side. For a flame-grilled feast, opt for the Meat Feast featuring a variety of four meats of the day. The 1kg-1.2kg Sanchoku Wagyu Tomahawk MBS4-5 comes with a table-side flambé service for an IG-worthy moment.
Non-steak options are also available. Try the Free Range Lamb Rack, Olive-fed Iberco Pork Chop or Coal-Roasted Spatchcock Chicken and Opus Burger. Lunch is available only on Saturdays from 12pm to 2pm, and dinner is available daily from 6pm to 10:30pm.
Opus Bar & Grill, voco Orchard Singapore, 581 Orchard Road, Singapore 238883, www.orcharddining.vocohotels.com
The Astor Grill: Luxe chophouse
If you’re looking for a steak place in Singapore to impress, The Astor Grill by St. Regis is the place to be. This steak restaurant in Singapore features a delectable menu crafted by the talented Chef de Cuisine, Angelo Sergio who has over two decades of experience as a “dry-aged and grass-fed steak aficionado”. There’s also a range of non-steak options. Just save space for desserts like the showstopper Baked Alaska!
The Astor Grill by St. Regis, 29 Tanglin Road, The St. Regis Singapore, Lobby Level, Singapore 247912, www.theastorgrillsingapore.com
Read more: How To Cook Meat Perfectly
Wagyu X: Hokkaido special wagyu steakhouse
Craving melt-in-your-mouth beef? Wagyu X focuses on one of Japan’s most prized exports, the coveted Wagyu beef known for its exceptional texture. This steakhouse on Club Street offers a Hokkaido special Wagyu crossbreed not commonly found outside of Japan. Each cut is precisely sliced to one inch in thickness, cooked to perfection and lightly sprinkled with salt, allowing its true taste and texture to shine.
Wagyu X, 82 Club Street, Singapore 069450, www.wagyux.sg
Burnt Ends: 1-Michelin-starred steakhouse
A 1-Michelin-starred establishment, founded by Chef-Owner Dave Pynt, Burnt Ends steakhouse in Singapore’s Dempsey Hill serves prime beef grilled over a wood stove, which gives each steak a delicious smoky flavour. This steakhouse in Singapore is currently ranked #68 on the World’s 50 Best Restaurants list. Look out for steaks like the beef tenderloin and the signature Blackmore wagyu striploin or try the beef tartare with caviar on potato toast.
Burnt Ends, 7 Dempsey Road, #01-04, Singapore 249671, www.burntends.com.sg
SKIRT: Premium wood-fire steaks
Premium steakhouse SKIRT in Sentosa is all about grill and wood-fired cooking techniques that take their aged meats and seafood to the next level. Expect premium ingredients such as carefully selected prime cuts of beef and sustainably sourced and locally line-caught fish complemented by fresh veg influenced by the seasons, with a focus on organically grown whenever possible. Step into the restaurant where an open kitchen takes prime position with its built-in wood-fired oven and parilla.
SKIRT at W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374, www.skirt.sg
Bistecca Tuscan Steakhouse: Italian steakhouse
Escape to Italy for an evening with Bistecca Tuscan Steakhouse! Steaks here are made from F1 kuroge washu bred wagyu beef as well as cuts from tajima cattle bloodline (420+ days grain-fed, marble score 6 MB6) from Australia. If you’re dining in a group, the 1.1kg signature Tomahawk steak is a must-order. This steakhouse in Singapore also has delicious pasta, so don’t forget to order some sharing primi and antipasti before enjoying your steak!
Bistecca Tuscan Steakhouse, 26 Mohamed Sultan Road, Singapore 238970, www.bistecca.com.sg
Read more: Best Italian Restaurants In Singapore
Bedrock Bar & Grill: Traditional steak restaurant
Serving the best cuts of beef and other meat plus seafood imported from the US and Japan, you can find some of the finest steaks at Bedrock Bar & Grill, located in Orchard, Singapore. This steakhouse in Singapore grills your steak over an authentic applewood-fired grill and offers exquisite sides such as truffle mac and cheese and creamed spinach. There is also a vegetarian option available as Bedrock Bar & Grill offers the “Steak” Diane, a grilled mushroom ‘steak’ served with Diane sauce and truffle fries.
Bedrock Bar & Grill, 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, reserve here
ASAP & Co: Premium smoked halal steaks
ASAP & Co serves up halal steaks in the heart of Singapore’s CBD with premium cuts of meat including striploin, Wagyu tomahawk and more. The steak restaurant in Singapore is always packed and features a wide range of premium cuts that are sure to impress your date. If you’re dining in a group of three to four, opt for the Primal Feast menu, where you can sample the different cuts of delicious steak goodness.
Asap & Co, 70 Telok Ayer Street, #01-01, Singapore 048458, www.asapnco.sg
Read more: Guide To All The Best Halal Restaurants & Cafes In Singapore
Boeuf: Dry-aged steak
If you are serious about premium dry-aged beef head over to Boeuf, a cosy steak restaurant along Telok Ayer with burgundy red walls and dim lighting. They have a great selection of grass- and grain-fed prime ribs. Boeuf’s steak menu spans premium cuts like the Argentinian Aberdeen Black Angus Rib Eye and Japanese Wagyu Miyazaki A5 Sirloin.
Boeuf, 159 Telok Ayer Street, Singapore 068614, www.boeuf.sg
Bochinche: Argentinan steakhouse
Bochinche is a modern Argentine steakhouse on Club Street that’s super popular with the business crowd. Bochinche amps up the meaty flavour by dry-aging meats for 35 days in-house, and then cooking with Asado techniques over the Jarrah wood-fired griller. Start with Argentine Empanadas and then move on to signature cuts of meat such as Black Label Tenderloin and “Pure Black” Sous Vide Rump Cap. Don’t miss the Saturday free-flow steak sessions.
Bochinche, 7 Club Street, Singapore 069413, www.bochinche.com.sg
Cinder Steakhouse: Colonial steakhouse in Singapore
Cinder Steakhouse is located in the beautiful Wheeler’s Estate, making it a perfect steak restaurant for whimsical date nights. The curated steak menu features affordable premium cuts such as the Filet Mignon and non-steak mains, including the Ora King Salmon. To complement your meal, choose from a selection of 200 wine labels. Be sure to end on a sweet note with the crowd-favourite sticky date pudding, which past guests have raved about!
Cinder Steakhouse, Wheeler’s Estate Level 2, 2 Park Lane, Seletar Aerospace Park, Singapore 798386, www.cindersteakhouse.com
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Dan’s Steaks Bar & Grill: Huge cuts of steak
Dan’s Steak Bar & Grill grew from a simple idea that formed during the pandemic, where Chef Dan prepared steaks and sold them online. His steaks grew in popularity and so after many requests, Dan opened his very own steakhouse in Singapore, Dan’s Steak. They have large cuts of beef that weigh up to 1.2kg served with delicious sides. You can head down to one of the many locations to feast on these delicious steaks or have them delivered them straight to your home!
Dan’s Steaks, three locations in Singapore including The Star Vista, Maju Avenue and Upper East Coast Road, www.danssteaks.com
Les Bouchons: French steakhouse in Singapore
Les Bouchons, the ‘King of Steak and Fries’, is a French steakhouse in Singapore that serves scrumptious affordable steak and fries. All steaks are served based on your request, and you can enjoy your delicious cut of beef with a free-flow side of fries. From dishes like Beef Bone Marrow with Toast to the Extra Tender Angus Beef Fillet, there are tons of beef dishes to feast on!
Les Bouchons, three locations in Singapore including Robertson Quay, Rochester and Ann Siang, www.lesbouchons.sg
L’Entrecôte Steak & Fries Bistro: French steak & crispy fries
Craving steak and fries? L’Entrecote The Steak & Fries Bistro is a French bistro that serves one main dish only–yup, you guessed it, steak and fries! Look forward to the season’s best steak doused in the legendary sauce with a side salad and crispy, golden fries. There is a wide variety of side dishes and desserts to complement your meal at this affordable steakhouse in Singapore.
L’Entrecote The Steak & Fries Bistro, 36 Duxton Hill, Singapore 089614, www.dhm.com.sg
Lawry’s The Prime Rib Singapore: American steakhouse
Originating in Los Angeles, Lawry’s The Prime Rib Singapore opened its Singapore outlet in 1999 at Paragon Shopping Centre. Since then, this steakhouse in Singapore has relocated to Mandarin Gallery, serving up some of the best steaks you can find in Orchard Road. Start with the famous spinning bowl salad, and for mains the Roasted Prime Rib of Beef is the star, aged for at least 21 days. Choose from Filet Mignon, Tenderloin Beef, the Rib Eye and more.
Lawry’s The Prime Rib Singapore, 333A Orchard Road, #04 – 01 / 31, Singapore 238897, www.lawrys.com.sg
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Meadesmoore: Modern, charcoal-grilled steakhouse
Meadesmoore is a modern steak restaurant offering unusual cuts of beef and meats. This steakhouse in Telok Ayer is helmed by Executive Chef Victor Loy – formerly at Fat Belly Social Steakhouse. Starters range from Bone Marrow topped with house-smoked sweet Hokkigai clams and gremolata, to Spicy Crispy Pig’s Ear. Steak mains are all about large-format beef charcoal grilled to showcase each specific cut’s natural characteristics.
Meadesmoore, 21A Boon Tat Street, Singapore 069620, www.meadesmoore.com
Morton’s, The Steakhouse: Traditional American steakhouse
A classic dining experience, Morton’s Steakhouse is located at Mandarin Oriental and serves juicy steaks and fresh seafood. Try the Chicago Style Prime Bone-In Ribeye and the Bacon and Onion Macaroni & Cheese before finishing your meal with the scrumptious Morton’s Legendary Hot Chocolate Cake. After your meal, head to the popular Bar at Morton’s, featuring an expansive menu of drinks and bites to end your night. There is a dress code for this steakhouse in Singapore, so be sure to dress appropriately.
Morton’s Steakhouse, 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797, www.book.chope.com/mortonsthesteakhouse
Officers’ Mess Polo Bar: Fine-dining Steakhouse
Looking for a steak restaurant that offers slabs of beef cooked to perfection in a fancy setting? Officers’ Mess Polo Bar is a fine-dining steakhouse in Singapore! Step foot into a world of glamour and grandeur, as you sit in deep armchairs clad in military uniform and dine at dimly lit tables. The menu features prime-grade cuts of meats and seafood, from lobster to crab cakes, an impressive selection of grass-fed beef and the signature $40 Polo burger.
Officers’ Mess Polo Bar, The Maxwell Reserve Hotel, 2 Cook Street, Singapore 078857, www.officersmesspolobar.sg
Origin Grill, Shangri-La Singapore: Juicy Wagyu steak
Origin Grill’s notable bespoke beef curation is an ensemble of some of the world’s best beef, featuring grass- and grain-fed pure, crossbred and full-blooded Angus and wagyu cattle from Australia and Japan. The beef here is matured using the traditional dry-ageing method, resulting in exceptional tenderness. Something special to try is the juicy Full Blood Wagyu and the 220 days grain-fed Black Angus steak. Definitely one steak restaurant to save for date night!
Origin Grill, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350, www.shangri-la.com
Osia Steak and Seafood Grill: Australian steaks
Osia Steak and Seafood Grill features contemporary Australian cuisine with fresh ingredients and beef imported directly from Australia. Feast on the Australian hand-selected Hancock “2GR” Full Blood Wagyu steak or Bass Strait Grass-fed Tenderloin. If you are more of a seafood fan, this steakhouse in Singapore serves a Grilled Seafood Platter that comes with prawns, scallops and octopus. Choose from a range of sauces to complement your steak.
Osia Steak and Seafood Grill, 8 Sentosa Gateway, Festive Walk, #02-140 & 141, Singapore 098138, www.book.chope.co/osiasteakseafoodgrill
Picanhas’: Halal steakhouse
The picanha steak is a popular cut of beef in Brazil. For a taste of this meaty feast, head to Picanhas. This steakhouse in Singapore specialises in selling halal picanha steaks. Choose from four mains: Peoples’ Burger, Queen of Steak, Mentaiko Crepe Pasta, Duck Steak and Picanha Don. This steakhouse in Singapore is closed on Mondays, so be sure to head down from Tuesdays to Sundays to try this delicious halal steak!
Picanhas’, 90 Club Street, Singapore 069458, www.picanhassg.com
Read more: Halal Cafes & Restaurants In Singapore
Ruth Chris’s Steak House: Premium steaks
Ruth’s Chris Steak House has been serving tender and juicy steaks since 1965. Each steak is cooked using a patented broiling method developed by their founder, Ruth Fertel, and is generously seasoned to perfection. From Tomahawk Ribeye to Filet, T-Bone, Lamb Chops and more, Ruth’s Chris Steak House has something for every steak-lover.
Ruth’s Chris Steak House, 6 Raffles Boulevard, Level 4, Singapore 039594, www.m.ruthschris.com
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Steakgrill Steakhouse: Affordable steak
Want to enjoy steak without breaking the bank? Steakgrill Steakhouse offers affordable steak in Singapore, while promising flame-grilled goodness. Enjoy a New Zealand Ribeye steak with a salad and a choice of fries or onion rings for a side. Dining with friends? Try the ‘Best of Wagyu’ set featuring F1 Aussie Wagyu Ribeye and A4 Hyogo Wagyu Striploin.
Steakgrill Steakhouse, 408 Ang Mo Kio Avenue 10, #01-783, Singapore 560408, www.steakgrill.sg
Tomahawk Steakhouse: Halal Wagyu Tomahawk steak
If you’re a fan of Tomahawk steak, this is the steakhouse for you! This halal-certified steakhouse in Singapore specialises in cooking Tomahawk steak with extra juiciness, tenderness and flavour. Using a unique wet-curing marination method, each Tomahawk steak is meticulously prepared so you’ll keep coming back for more. Plus, their chef/owner makes the carving knife himself!
Tomahawk Steakhouse, 273 Thomson Road, #01-06 Novena Gardens, Singapore 307644, www.tomahawk.com.sg
Wooloomooloo Steakhouse: Australian steaks
Looking for a date night spot? Wooloomooloo Steakhouse boasts floor-to-ceiling windows and lovely views of the city skyline! This Australian steakhouse in Singapore offers delicious cuts of beef from the 100% Grass Fed Organic Australian Filet Mignon to ‘sharing cuts’ like the massive 1kg Porterhouse 200-day grain fed steak ($189).
Wooloomooloo Steakhouse, 2 Stamford Road, Level 3 Swissotel The Stamford, Singapore 178882, www.wooloo-mooloo.com
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GEMMA: Italian steak restaurant (Permanently Closed)
GEMMA is a buzzing dining destination offering a contemporary Italian menu. Tuck into large-format steaks and prime meats sourced from around the world, all exclusively sourced and dry-aged. If you’re after pasta there are a few starters featuring beef ravioli or orecchiette. This 68-seater restaurant on top of the National Gallery has impeccable service and is a great spot for a special occasion.
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![[𝗙𝗜𝗥𝗦𝗧 𝗟𝗢𝗢𝗞] 𝗡𝗲𝘄 𝗦𝗽𝗹𝗮𝘀𝗵 𝗣𝗮𝗿𝗸 𝗮𝘁 𝗖𝗹𝘂𝗯 𝗠𝗲𝗱 𝗣𝗵𝘂𝗸𝗲𝘁’𝘀 𝗙𝗮𝗺𝗶𝗹𝘆 𝗢𝗮𝘀𝗶𝘀 🌴😎🏖
Club Med Phuket has gotten a snazzy update with its brand-new Family Oasis. The space includes new rooms, including themed family rooms, as well as the Splash Park. Our little one couldn’t get enough of the water slides, and the water jets were great for cooling off on hot days. There’s also a snack bar here and lots of sunbeds (kid-sized ones, too!) for lounging.
Of course, families get to enjoy the all-inclusive offerings included in every Club Med stay. The kids’ clubs are the highlight, tailored to kids of all ages. No screens necessary here, as there are fun activities throughout the day, including a circus school (with flying trapeze classes!), rock climbing, Splash Park time, kiddy pool, foam and inflatable parties, and more. There are also plenty of sporty and wellness activities for families, including cooking classes, snorkelling, archery and Muay Thai!
After dinner, wind down with a live show at the Theatre, which takes place every night. Fun fact: the performers are the very talented hotel staff! It’s not uncommon to spot the staff dancing pretty much everywhere during the day. 10/10 for energy and good vibes.
Comment “Phuket” for our guide to the sunny island, just two hours from Singapore!
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