The Obelisk is reminiscent of a bunker – a pretty swish one with rose gold interiors and a sleek cocktail bar counter lining one side. Singaporean flavours run through both the cocktail and food menu. Start with a Floral Ivory ($18) made with clean tasting Five XP Brandy, St Germain and a stunning Royal Chrysanthemum flower or the Willow ($18) featuring Vodka, green bean, pandan and Coconut Milk. Chef Warren has designed a menu of local-inspired European cuisine with surprisingly affordable prices. Look out for the Watermelon tartare ($14) and Masala chicken cannelloni, offset by the sweetness of pumpkin puree ($18). If cocktails don’t float your boat check out their beer o’clock deal where from Monday-Saturday from 5pm-8pm you pay the hour you order – so 5pm sees you sipping on a $5 beer, $6 for 6 o’clock beers and so on!