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30 Penhas Rd, Singapore 208188
6293 3121

Chef Pang Kok Keong at Antoinette rolls out new cakes and the die-die must try light as air soufflé pancakes– look out for the Ondeh Ondeh ($16) pancakes with pandan-flavoured custard and gula Melaka syrup. It’s not all patisseries and cakes though, seek out the Crispy Pork Belly Confit and the freshly made pastas but leave room for dessert!

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