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1 Keong Saik Road, Singapore 089109
6221 1792

On the menu: the sandwiches that Park Bench Deli first made an impression with like their Short Rib “Swiss” ($20), of braised short rib, bacon, melted cheddar and mustard aioli in a soft white roll. However it’s the lighter dishes that shine. Toasts of different toppings, from Avocado and egg ($11) to Salmon Lox ($14) or Buffalo mozzarella ($14), drizzled in balsamic and peppered with tomatoes.

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