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Food + Dining
Food + Dining

Bee Bee’s

55A Boat Quay, Singapore 049844
9172 6729
Peranakan-inspired cocktails are the name of the game here at Bee Bee's (by the same peeps behind Five Ten restaurant) along Boat Quay. Respite, ($15) which comes in a cute fist-pump mug made of chocolate bitters, bourbon, crème de cassis and rosso. The jackfruity Y Flora Nangka ($15) or the tropical Sorry Not Sorry ($15), of cachaça, red dragonfruit and soursop, lime, lemongrass, ginger, galangal, and kaffir lime leaf.
Food + Dining
Food + Dining

Yatagarasu Yakitori

72 Circular Road #01-01 Singapore 049426
Yatagarasu Yakitori is a yakitori restaurant that specialises in 15 types of pork belly wraps with a variety of ingredients, such as shiso leaf, asparagus, cheese to more unusual fillings of curry rice (S$6) and fried noodles ($6). Barbecued skewers are also on the menu – a range of chicken (from thigh, to tail, soft bone, liver, heart and gizzard) and vegetables ($2.50 each) alongside sides of Japanese omelet and marinated mackerel.
Great Cafes & Bakeries
Great Cafes & Bakeries

PS. Cafe at One Fullerton

1 Fullerton Road, #02-03B/04 One Fullerton, Singapore 049213
8812 3198
There are the views of Marina Bay from the open-air terrace and indoor dining room which is decked out in signature black and white décor plus the tropical foliage that PS Café is known for. There are only few new items on the menu – a selection of potent Fullerton Sour cocktails like the Doctor’s Orders ($) which packs a bold medicinal punch. New dishes include a small selection of skewer making use of the charcoal grill exclusive this outlet.
Kid-Friendly Restaurants
Kid-Friendly Restaurants

1KS

1 Keong Saik Road, Singapore 089109
6221 1792
On the menu: the sandwiches that Park Bench Deli first made an impression with like their Short Rib "Swiss" ($20), of braised short rib, bacon, melted cheddar and mustard aioli in a soft white roll. However it’s the lighter dishes that shine. Toasts of different toppings, from Avocado and egg ($11) to Salmon Lox ($14) or Buffalo mozzarella ($14), drizzled in balsamic and peppered with tomatoes.

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