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Food + Dining
Food + Dining

1-V:U

10 Artillery Avenue, The Outpost Hotel, Sentosa Island, Singapore 099951
Tel: (+65) 6513 7708
New day club 1-V:U is the place to head for daytime-poolside-rooftop drinks to the beat of international and local DJs. 1-V:U takes up the entire rooftop of The Outpost Hotel and features a pool overlooking Palawan Beach. Fancy a drink before lunch, no questions asked? This is your spot. DJs are on hand to spin the beats from day til night, and there’s more than nibbles to satisfy with the indoor Asian Restaurant helmed by Chef Ace Tan offering communal progressive…
Food + Dining
Food + Dining

Gather: creperie in Raffles Hote

Raffles Hotel Arcade, 328 North Bridge Road, #01-12, Singapore 188719,
The latest concept by the PUNCH (and defunct RONIN – sad face), Gather is a brightly lit minimalist creperie in Raffles Hotel arcade. Gather offers up galettes, sweet crepes, sandwiches, and baked goods, paired with the delicious specialty coffee that these guys are so well known for. The crepes range from savoury like the Salami and Potatoes Galette to sweet crepes like their Burnt Caramel with Bordier Butter. If you are heading over from now until 30 April 2020, look out…
Food + Dining
Food + Dining

Ryan’s Grocery and Ryan’s Kitchen Great World

1 Kim Seng Promenade, Great World, B1-144/146,
Tel: 67670118,
Ryan’s Grocery, offering gourmet, organic, gluten-, allergen- and preservative-free specialty foods has opened its second and flagship outlet at the newly revamped Great World. Alongside the grocery, there’s also the new Ryan’s Kitchen, its first café in Singapore with Australian-style cuisine as well as organic, gluten- and preservation-free products from Ryan’s Grocery. On the menu: Ryan’s Burger $28 (you can swap in a Keto, or Gluten-free Bun), carbon neutral Five Founders Natural Australian Beef ($148 pictured above) and Borrowdale Free Range Pork…
Food + Dining
Food + Dining

Zorba, The Greek Taverna

3A River Valley Road, Unit #01-02, The Riverhouse, Clarke Quay
Tel: (+65) 8558 1704
Those culinary peeps at 1-Group, who brought us 1-Altitude and Una, have now launched a Greek restaurant, Zorba, The Greek Taverna. It's perched on the waterfront of Clarke Quay, and backed by lounge bar Yin with its alfresco music. If dining in a group, plump for the Dips Platter ($28) so you can try a scoop of five different dips of tzatziki, hummus, spicy sheep feta tirokafteri, roasted eggplant dip and taramasalata, served with warm pitta bread. Then there’s the…
Food + Dining
Food + Dining

Burger Frites

340 Joo Chiat Road, Singapore 427592
Burgers never really went out of fashion but of late, they are back with big bang. New East Coast joint Burger Frites blends the American classic with French attention to detail. Burger Frites is a spin off from French owner Alexandre Pini’s first steakhouse, Braseiro across the road. These guys are all about using good ingredients at each level. They use the best U.S. Angus beef (from Huber's), which is then flame-grilled so it is deliciously crispy on the outside,…
Great Cafes & Bakeries
Great Cafes & Bakeries

TBB Diner

Tiong Bahru Bakery Diner (at Funan and Raffles City) has launched a new menu of dine-in meals over and above their usual bakery offerings, making this spot a great a contender for lunch or dinner. Pastas like the Pulled Pork Creamy Risoni Pasta ($22++) and wholemeal pesto are startlingly good, while there’s also lots on the menu that ticks the veganor vegetarian box: Chayote Kimchi and Mung Bean Salad ($18++) or the Super Green Warm Soup ($16++) of Chinese spinach, bok choy, and chye sim in mushroom broth with pickled…
Food + Dining
Food + Dining

Burn wood-fired kitchen

21 Club St, Singapore 069410
Tel: (+65) 6223 0633,
Burn is an edgy wood-fired kitchen with exposed brick interiors just off Club Street. If you loved the sourdough and wood-fired dishes at Sideways and The Hangar you'll be happy to know the Chef-owner, Pav is the same here. Expect sandwiches made with artisanal slow ferment wood-fired bread from sourdough to Cagels (that's a bagel made with ciabatta flour), rustic ryes and more. Burn is open from 7:30am, so you can pop in for brekkie like Chicken Avocado Cagels ($13) or…

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