Get into the Holiday Spirit with Christmas Take-Home Treats & Asian-style Turkey from One Farrer Hotel

Whether you’re planning a festive get-together at home or Christmas dinner at a restaurant, One Farrer Hotel has everything you need (stollen, log cakes, turkey and sides) for a holiday meal to remember

Getting a headstart on your Christmas lunch or dinner celebration? Consider skipping all the heavy lifting and let One Farrer Hotel do it all for you this Yuletide season! From turkeys with Asian flavours to signature desserts that will impress any guest and a stellar dine-in Christmas menu, there’s plenty for you to enjoy over the holidays!

Plan the perfect holiday meal at home

Want to enjoy Christmas dinner with the family at home? One Farrer Hotel has a Christmas takeaway menu with two returning signatures – a Salt-Encrusted Turkey ($158++ for 4kg) and Roasted Traditional Whole Turkey with Spices ($148++ for 4kg). Both will be served with sautéed bacon-thyme potato, butter-poached Brussel sprouts with chestnut and a zesty cranberry orange sauce and pan gravy.

One Farrer Hotel is also offering a Christmas with an Asian twist this year – perfect if you’re in the mood for something different for your holiday meal! Carve up the Smokey Hoisin-Barbecue Christmas Turkey ($148++ for 4kg), which is marinated in a decadent housemade Hoisin sauce before being smoked to perfection. The smoked skin is fragrant, and the meat is tender enough to fall off the bone. Complement your main course with an array of delectable sides such as mashed potato blended with creamy cheddar, butter-poached Brussels sprouts and chestnut, dipped in a tangy-sweet cranberry-orange compote.

If you’re bored of turkey being the star of your Christmas lunch or dinner, then swap it out for a generous portion of the Smokey Hoisin-Barbecue Chicken Pullet ($68++ for 1.6kg) or the Orange-Cinnamon Glazed Boneless Ham ($128++ for 2kg), which comes with irresistible sides like roasted maple-glazed sweet potato with sage, apple compote, and grain and Dijon mustard.

Christmas desserts: log cakes, stollen & Christmas gingerbread biscuits

Christmas isn’t Christmas if you’re not filling your table with holiday desserts. And you won’t even need to bake up a storm to deck out your festive dessert table because One Farrer has an assortment of log cakes to please. Enjoy the Chocolate Hazelnut Yule Log ($64++ for 1kg) – we love this cake’s rich milk chocolate mousse and crunchy hazelnut feuilletine and ganache! Or try the hotel’s locally-inspired take on the regular log cake: the Gula Melaka Chestnut Yule Gateau ($64++ for 1kg) features a decadent Gula Melaka moist sponge cake that’s filled with chestnut buttercream and milk chocolate chantilly atop a crunchy white chocolate base.

Stollen lovers can try One Farrer’s Chocolate Stollen – made with white and dark chocolate, it is lighter and less dense on the palate, and is generously dusted with icing sugar. Or cut yourself a slice of the Golden Logan & Pecan Nut Fruit Cake; this traditional Christmas treat is soaked in Grand Marnier for an extra layer of decadence.

Keep the holiday cheer going after the party is over with crunchy cookies. This year, One Farrer will retail Sea Salt Chocolate Cookies ($20++), Raisin Cookies ($20++) and Mocha Almond Cookies ($18++). Sold in tubs with 21 pieces, you can easily repack these into cute little gifts for your guests to take home (or just enjoy it with the fam as you binge on Christmas movies!). Other highlights on the holiday dessert menu include a Christmas Ginger Bread Boy or Girl ($8++ per piece) and a combination set of cookies with Leopard’s Leap Shiraz Wine ($108++).

Book your Christmas meal at One Farrer Hotel

On the lookout for a satisfying Christmas lunch or dinner with a view? Head to Nest at One Farrer, which will dish out a five-course menu with stunning skyline views. The festive set menu ($168++ per person) includes must-try dishes such as Duck Liver Terrine with Port Wine Jelly, Seared Hokkaido Scallop, Lemon Sole, Tajima Wagyu or Roasted Roulade of Turkey with Sage as well as Christmas Red Velvet Cake or Cheese Sorbet Cherry Compote for dessert.

Alternatively, book a table at Escape and celebrate Christmas by the pool with the Festive Sharing Platter for three ($98++ per platter). Expect favourites like Beef Wellington, Roasted Half Spring Chicken, Baked Oysters (4 pieces), Grilled Sausages, served with Roasted Potatoes, Grilled Asparagus, Vine-Ripe Tomatoes, Crispy Kale, and tantalising sauces.

Escape is also offering a la carte Christmas dishes such as Baked Japanese oysters (6 pieces at $28++), Beef Wellington (200g) tenderloin wrapped in buttery puff pastry ($48++), Boneless Roasted Whole Spring Chicken marinated in Cajun sauce ($28++), Grilled Combination of Chicken Snail Sausages and Spicy Lamb Sausages ($28++) – served with Mashed Potato, Grilled Asparagus, Cranberry Tomatoes, and Pommery Mustard.

Ready to plan your Christmas feast? The Christmas takeaway menu will be available for early bird orders from 21 October 2022! Click here to order, and get 25% off orders placed between 21 October and 2 December 2022. Book your Christmas meal at One Farrer Hotel from 4 November to 25 December 2022. Enjoy special perks with selected credit cards. All terms and conditions apply.

One Farrer Hotel, 1 Farrer Park Station Road Singapore 217562, Tel: (+65) 6363 0101, www.onefarrer.com