SPRMRKT Daily is a riverside café-cum-supermarket. Upstairs the more upscale restaurant SPRMRKT Kitchen & Bar is decked out with still life art and offers ‘global influenced’ cooking. Dishes range from European to local fusion. Most of the dishes are suited to sharing and mains are on the large side. Hits on the menu include the starter of Smoked Fish Pate, a dip of smoked haddock and creole spices served with grilled bread; the pasta dish of fettuccine with squid ink, tiger prawn, bacon and egg, and a wonderfully generous portion of Australian Blue Lip mussels in a light yet creamy sauce of stock, cream and bacon with Asian rice sticks. For sides get the Brussels Sprouts charred to smithereens and served with an addictive sambal mayo.
41 Robertson Quay, #02-01, Singapore 238236
(+65) 9736 4170