Kimme

Chef Sun Kim of one-Michelin-starred Meta has opened a more casual Korean-inspired, modern European restaurant, Kimme, offering dishes a la carte (while Meta only offers set menus). Dishes like the Irish oyster with lemon ginger and trout roe ($5/piece), and Taco with lamb, mushroom, mint yoghurt and kimchi ($13) showcase the mix of modern European and Korean. A stand-out dish is the King prawn with XO sauce, Jerusalem artichoke and mussel ($30). First of all, that XO sauce is plate licking stuff but paired with the Jerusalem artichoke, black squid ink for depth and sweet prawn it’s a powerhouse of flavours, an umami-sweet-salty combo that is worth returning for.