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390 Orchard Road, Palais Renaissance, #01-06/07, Singapore 237781
Tel: (+65) 6736 0100

Sushi Kyu is now Ginzawa. So is it same-same but different? The décor has largely stayed the same with the addition of some screens and art. The chef, Donny Tan, has changed and 70% of the menu is different, plus it’s a little bit cheaper to boot. The Tokusen Hokkai Chirashi Don, which had sushi lovers flocking, thankfully still remains and is down five bucks to $50. A beautiful, bountiful bowl of 11 different types of sashimi including sweet prawn, snow crab, baby octopus (in season), tuna, scallop, flounder and uni on deliciously vinegary sushi rice.

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