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Food + Dining
Food + Dining

OPORTO – Aussie – Portuguese Chicken Chain

OPORTO, No. 3 Lorong Liput, #01-01 Holland Piazza, 277739 Singapore
OPORTO - Australia’s Flame-Grilled Portuguese Chicken Chain, Opens First-ever Outlet in Singapore. With over 150 stores in Australia, Oporto brings it’s famed flame-grilled chicken, burgers, wraps and sides to Holland Village. The chicken is marinated then basted with the Portuguese spicy sauce before being grilled. OPORTO, No. 3 Lorong Liput, #01-01 Holland Piazza, 277739 Singapore, www.oporto.sg
Great Cafes & Bakeries
Great Cafes & Bakeries

Picotin Express – Family-friendly European Bistro

Picotin Express, 382 Joo Chiat Road,
Tel: (+65) 9125 2994
Picotin Express who you may know from their family-fave Fairways spot Picotin has opened a second outlet in the East (in the former black and white premises of Hogs Bar and Restaurant). On the menu; the same handmade pizzas that the Fairways outlet offers including the Pinto Pizza and other dishes like Whole Roasted Spring Chicken and the Pico Burger. Breakfast dishes will be offered from June onwards.
Food + Dining
Food + Dining

Summer Hill – French neighbourhood bistro

Summer Hill, Block 106 Clementi Street 12, #01-62, Singapore 120106, Sunset Way,
Tel: (+65)  62515337
Summer Hill - French neighbourhood bistro Former head chef Anthony Yeoh of defunct French restaurant Cocotte has opened Summer Hill with Christopher Soh - a largely alfresco resto-cafe beneath the HDB block at Sunset Way. The menu is very short with a French-style roast chicken (hormone and antibiotic free) with gravy and sides ($23/45 for half/whole chicken) available daily, and changing dishes like roasted pork collar ($25) and ham and cheese toasted sandwiches ($17.50), quiches and baked goodies. Summer Hill, Block…
Our Favourite Grocery Stores
Our Favourite Grocery Stores

So France – French Bistro-Deli

Tel: (+65) 6828 1538
So France, Le Bistro-Epicerie is multi-hyphenate space comprising a bistro, wine bar, gourmet store and event space for wine tastings and masterclasses. French comfort food is on the menu cooked by Head Chef Frédéric Coiffé, who hails from the south-west of France. On the menu - traditional French dishes like parmentier de canard, escargots en persillade, sharing platters of cold cuts and cheeses flown in from different regions of France and Bordeaux-style rib-eye steak with fries. The wine bar has…
Food + Dining
Food + Dining

ATOUT – Casual French Dempsey

Tel: (+65) 6679 1800
ATOUT has taken over the space at Au Petit Salut Dempsey serving casual rustic French dishes. The kitchen is helmed by Chef Patrick Heuberger, formerly from Les Bistrot du Sommelier who makes nitrate free charcuterie, signature house-made Pâté en Croûte, “Jambonneaux” or Pork Knuckle in Jelly and the unusual Cod Liver Pâté. For the mains, French classics like Duck Confit and Stewed Rabbit alongside "Pepper Steak" Black Angus Beef Ribeye in Brandy sauce and the Char-Grilled Toulouse Pork Sausage (which is…

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