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ATOUT – Casual French Dempsey

Post Category - Food + DiningFood + Dining
Tel: (+65) 6679 1800

ATOUT has taken over the space at Au Petit Salut Dempsey serving casual rustic French dishes. The kitchen is helmed by Chef Patrick Heuberger, formerly from Les Bistrot du Sommelier who makes nitrate free charcuterie, signature house-made Pâté en Croûte, “Jambonneaux” or Pork Knuckle in Jelly and the unusual Cod Liver Pâté. For the mains, French classics like Duck Confit and Stewed Rabbit alongside “Pepper Steak” Black Angus Beef Ribeye in Brandy sauce and the Char-Grilled Toulouse Pork Sausage (which is also house-made).
ATOUT, 40C Harding Rd, Singapore 249548, Tel: (+65) 6679 1800, www.atout.sg

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