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Food + Dining
Food + Dining

Ka-Soh Cantonese Fish Soup

22 Greenwood Avenue, Singapore 289218,
Family-owned Ka-Soh, home of the Cantonese style fish soup, has opened in Greenwood Avenue, Bukit Timah. Ka-Soh is known for its cloudy fish soup achieved without adding milk but instead boiling a blend of fish bones for hours. The menu at Greenwood boasts new items created by third-generation owner, Cedric Tang. Head over to this zi char spot for stir-fried dishes with plenty of “wok hei”. Dishes include prawn paste chicken, black bean sauce spare ribs, sweet and sour pork,…
Food + Dining
Food + Dining

Mia Tavola Private Dining

Looking for a private dinner cooked by a chef? Mia Tavola offers homestyle Italian cooking for small groups at a location that changes for every event. Brooklyn native Nick Pelliccione, who has 16 years experience in New York restaurants, is at the helm, serving Italian family style suppers. There’s also the option to hire Mia Tavola for cooking classes at home or catering services. Menus are priced according to what you want to eat, number of courses, and how many…
Food + Dining
Food + Dining

The Blue Ginger at Great World

The Blue Ginger, #01-106, Great World, 1 Kim Seng Promenade Singapore 237994,
Fans of Peranakan cuisine will be stoked to know that legendary Peranakan restaurant The Blue Ginger expands from its original Tanjong Pagar location to open a second outlet at Great World. Second-generation owner Teo Shi Kai has kept classic dishes that are so loved but also added lots of exciting new dishes. Look out for delicious salads like the kerabu kacang botol ($11.50) of crunchy green sliced wing beans tossed with dried shrimps and toasted coconut shreds. Beef Rendang ($20) uses stewed…
Food + Dining
Food + Dining

Korio Doughnuts

Korio, 135 Amoy street, Far East Square #01-03, Singapore 049964, 
Tel: (+65) 9771 6491,
You can smell them as you walk down the alleys of Far East Square. The recipe is a closely guarded secret by the husband and wife team, after many late nights of doughnut-making. They settled on an 18-hour brioche dough and the results are phenomenal. The simple Plain Glazed doughnut ($3.80) gets our vote but there’s also Peanut Butter & Jelly ($4.20), Caramelised Biscuit ($4.20) and many more besides. Korio also does sandwiches on sourdough bread and coffee. For a…
Great Cafes & Bakeries
Great Cafes & Bakeries

Brown Butter Cafe at Forum

583 Orchard Road, #01-18/19 Forum The Shopping Mall, Singapore 238884
Brown Butter is a newly opened café at Forum Mall. The sister café to Benjamin Browns, Brown Butter offers healthier dishes all made for the ‘gram. Avocado features heavily; think OTT Avocado Milkshake ($10.90) topped with an avocado filled with ice cream, or Avocado Cheesecake ($8.90) in the cutest cheese slice servings. Baked Avocado Fries ($12.90) and Avocado burgers are on offer, too. For the Avo burger, instead of a bread bun you’ve got two avocado halves sandwiching a small 100gram…
Food + Dining
Food + Dining

1-V:U

10 Artillery Avenue, The Outpost Hotel, Sentosa Island, Singapore 099951
Tel: (+65) 6513 7708
New day club 1-V:U is the place to head for daytime-poolside-rooftop drinks to the beat of international and local DJs. 1-V:U takes up the entire rooftop of The Outpost Hotel and features a pool overlooking Palawan Beach. Fancy a drink before lunch, no questions asked? This is your spot. DJs are on hand to spin the beats from day til night, and there’s more than nibbles to satisfy with the indoor Asian Restaurant helmed by Chef Ace Tan offering communal progressive…
Food + Dining
Food + Dining

Gather: creperie in Raffles Hotel

Raffles Hotel Arcade, 328 North Bridge Road, #01-12, Singapore 188719,
The latest concept by the PUNCH (and defunct RONIN – sad face), Gather is a brightly lit minimalist creperie in Raffles Hotel arcade. Gather offers up galettes, sweet crepes, sandwiches, and baked goods, paired with the delicious specialty coffee that these guys are so well known for. The crepes range from savoury like the Salami and Potatoes Galette to sweet crepes like their Burnt Caramel with Bordier Butter. If you are heading over from now until 30 April 2020, look out…

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