
From traditional Chinese cuisine to affordable Chinese food, we round up some of the best Chinese restaurants in Singapore, including halal options!
Did you know that recent studies have shown most Singaporeans crave Bak Kut Teh after they return from travel? And honestly, who doesn’t? Chinese cuisine is known for its comforting flavours that always take you back home, no matter where or when you have them. Whether it’s steamed dim sum for breakfast, a comforting bowl of soup noodles for lunch, or a delectable spread of wok hei goodness for a family dinner, Chinese food is hard to say no to! We’ve rounded up some of our favourite Chinese restaurants in Singapore, from traditional Chinese cuisine perfect for family gatherings to affordable gems that hit the spot for late-night supper cravings. Plus, we’ve included some halal Chinese restaurant options in the list!
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Wan Hao Chinese Restaurant: Award-winning restaurant with elevated Cantonese classics

Wan Hao Chinese Restaurant has been serving authentic, classic Cantonese delicacies handcrafted with premium and sustainable ingredients since 1995. With a perfect balance between honouring traditional culinary artistry and adding a modern twist, this Chinese restaurant in Singapore is one of the finest restaurants that always leaves diners coming back for more. Unwind with loved ones in a restaurant decked out in oriental décor that offers a brief respite from the hustle and bustle of life.
This Chinese restaurant is known for its handcrafted dim sum, nourishing double-boiled soups and seasonal delights. Must-try items include their famous Peking Duck served with traditional Chinese crepes, Pork Rib with Mandarin Orange, Wok-Fried Beef Tenderloin with Black Garlic Sauce and Shiitake Mushrooms and more. For a private event or special occasion, you can opt to reserve one of four private dining rooms with an extensive range of wine to complement your meal.
Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865, www.wanhaochineserestaurant.com
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Min Jiang at Goodwood Park Hotel: Award-winning Cantonese and Sichuan restaurant

Located within Goodwood Park Hotel, Min Jiang is an award-winning Chinese restaurant in Singapore, renowned for its Cantonese and Sichuan specialities. Beloved by regulars, it’s the go-to spot for everything from celebratory occasions to casual get-togethers and corporate lunches. The restaurant’s elegant design complements its timeless concept, featuring marble tabletops, illuminated onyx wall panels, custom-made pendant lighting and warm wooden accents.
Since its establishment in 1982, Min Jiang has been delighting diners with signature dishes, including handcrafted dim sum and flavourful barbecued specialities. For something new, diners can explore new creations by Master Chef Chan Hwan Kee, who reimagines classics with bold flavour combinations. Highlights include the Camphor Tea Smoked Duck Fillet, Stir-fried Lobster and Radish Cake with Homemade XO Chilli Sauce and more.
Enjoy ongoing promotions at Min Jiang, such as a Dim Sum Set Lunch at $56++ for two persons (available for weekday lunch from Monday to Friday), 30% off the à la carte menu for first-seating patrons during weekend lunch (valid on Saturdays and Sundays from 11am – 12.30pm) and a Peking Duck special at $88++ (U.P. $128++) for weekday lunch from Monday to Friday.
Min Jiang, Goodwood Park Hotel, 22 Scotts Road, Singapore 228221, www.goodwoodparkhotel.com
Cherry Garden by Chef Fei: Authentic Cantonese & Teochew cuisine

Under the helm of Michelin-starred Chef Fei, Cherry Garden by Chef Fei offers an elevated culinary experience featuring authentic flavours from Cantonese and Teochew cuisine. More than just a dining experience, Chef Fei ensures that every dish seamlessly blends tradition and innovation and is meticulously prepared with the finest ingredients. So when you book a table here, you know you’ll be in good hands!
One of the many highlights of this Chinese restaurant in Singapore is the Blanched Australian Lobster with Basil and Pickled Mustard Greens, which pays homage to the food culture in Chaoshan. Plus, don’t miss their handcrafted dim sum delicacies, which include Shrimp Dumplings, Steamed Xiao Long Bao with Crab Meat in Lobster Bisque and Wagyu Beef Tartlets with Onions and Black Pepper. Planning a special celebration? Book one of their private dining rooms that can accommodate gatherings of four to 18 guests.
Cherry Garden by Chef Fei, Mandarin Oriental, Singapore, 5 Raffles Avenue, Singapore 039797, www.mandarinoriental.com
Blossom at Marina Bay Sands: Modern Chinese cuisine

Blossom at Marina Bay Sands (MBS) is a popular Chinese restaurant in Singapore, offering a modern twist on traditional Cantonese and Sichuan cuisine. The restaurant’s stunning interior features oriental decor elements against a lush green backdrop, creating an inviting and elegant atmosphere. Additionally, the beautiful plating at Blossom ensures that every dish is a visual delight, making sure your eyes feast first!
Blossom @ MBS, Marina Bay Sands Lobby, Hotel Tower 2, www.marinabaysands.com
Dian Xiao Er: Herbal roast duck

Dian Xiao Er is a well-loved staple in the local culinary scene, famous for its herbal roast duck. This Chinese restaurant in Singapore has garnered a following that constantly raves about the signature dish. Conveniently, they have a branch in Jewel Changi Airport, making it the perfect spot to satisfy your cravings before a flight or after your travels. Plus, Dian Xiao Er was also awarded the ‘The People’s Choice Award’ and ‘Best Chain Restaurant’ at the Epicurean Star Award 2024!
Dian Xiao Er, multiple restaurants in Singapore including Jewel Changi Airport, Causeway Point and Hillion Mall, www.dianxiaoer.com.sg
East Ocean Restaurant: Teochew-Cantonese Cuisine

East Ocean Restaurant has been serving up delicious Teochew and Cantonese dishes in Singapore and the region since 1992. They pride themselves on using only authentic and good-quality ingredients and ensuring that their food is always served piping hot. Popular dishes include Steamed Pomfret, Double Boiled Fish Maw Soup and Pan-fried Wagyu Beef.
East Ocean Restaurant, 391 Orchard Road, #05-08/09/10, Ngee Ann City, Singapore 238872, www.eastocean.sg
Evertop Family Restaurant: Halal chicken rice

Evertop Family Restaurant is one of Singapore’s most popular halal-certified Chinese-style chicken rice spots. The restaurant reaches full capacity almost daily during lunch and dinner, with many flocking to order their famous chicken rice. In addition to its signature dish, this Chinese restaurant in Singapore also serves a variety of Chinese dishes, including sweet and sour fish, cereal prawns, and more.
Evertop Family Restaurant, 89 Joo Chiat Road, Singapore 427383, www.evertopjc.pickngosg.com
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Famous Treasure Chinese Restaurant: Traditional Nanyang cuisine

Did you know that Nanyang cuisine is a mix of Teochew, Hokkien, and Cantonese flavours? Famous Treasure Chinese Restaurant specialises in this unique fusion, combining the savoury tastes of these cuisines with local influences. Some dishes to look forward to include the Wok-fried Squid with Cincalok and Lady’s Finger, Silver Hill Roast Irish Duck, and the delicious Mashed Yam with Pumpkin (Orh Nee).
Famous Treasure Chinese Restaurant, 13 Stamford Road, #02-28 Capitol Piazza Singapore 178905, www.thefamoustreasure.com
Fortune Court Restaurant: Classic Cantonese fare

Conveniently located within a two-minute walk from Chinatown MRT, Fortune Court Restaurant is a Chinese restaurant in Singapore featuring classic Cantonese dishes. Here, you’ll be treated to restaurant-quality food at affordable prices. Highlights include Fortune’s Buddha Jump Over The Wall, Three Cup Beef, Lobster Eefu Noodles and more.
Fortune Court Restaurant, 31 Pagoda Street, Singapore 059190, www.fortunecourtsg.com
Hai Tien Lo: Award-winning Cantonese cuisine

Hai Tien Lo is an award-winning restaurant that blends traditional Cantonese cuisine with modern flair. Their menu offers a delectable range of dishes, from timeless classics to innovative creations. Must-try signature dishes include the Smoked Crispy Chicken with Tea Leaves, the indulgent Hai Tien Lo Style Classic Beijing Duck served with Black Caviar, Avocado, Vegetarian Bean Curd Skin, and more.
Hai Tien Lo, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595, www.panpacific.com
Home Of Seafood: Halal Chinese seafood restaurant

Home Of Seafood is the halal branch of the well-known Chinese restaurant House Of Seafood. They have six restaurants across Singapore, and it’s one of the go-to places for families to enjoy sumptuous Chinese food. Plus, you can find awesome crab dishes here, including Singapore’s famous Chilli Crab and Black Pepper Crab.
Home Of Seafood, 1 Joo Chiat Place, Singapore 427739, www.homeofseafood.com
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Imperial Treasure: Chinese fine dining restaurant

Imperial Treasure is a Michelin-starred Chinese restaurant in Singapore, so if you’re looking for a fancy meal, this is it! Their speciality is one of the most authentic versions of Super Peking Duck complemented by a variety of other Chinese delicacies. They have won Michelin Guide awards for their fine Teochew, Shanghai and Cantonese cuisines. With 14 locations islandwide, you can easily find one near you.
Imperial Treasure, multiple locations in Singapore including Orchard, Marina Bay and Changi Airport, www.imperialtreasure.com
Jia He Chinese Restaurant: Traditional and modern Chinese cuisine

Jia He Chinese Restaurant got its name from the Chinese idiom “家和万事兴” (Jia He Wan Shi Xing), and crafts each dish with this belief in mind. This Chinese restaurant in Singapore serves a diverse menu that includes traditional Chinese cuisine and contemporary and modern dishes. Try the unique Steamed Bak Kut Teh Xiao Long Bao, Signature Jia He Roasted Chicken with Tangerine Peel when you’re here!
Jia He Chinese Restaurant, 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562, www.jiahe.com.sg
Jiak Modern Tzechar: Halal Chinese Tzechar restaurant

Jiak Modern Tzechar is a halal Chinese restaurant in Singapore that serves up delicious Tzechar dishes in an intimate restaurant setting. You can find well-loved Tzechar dishes here, including cereal prawns, sambal kangkong as well as the signature curry fish head. We love that this restaurant serves delicious Chinese cuisine at affordable prices, with a price range of dishes between $20 to $40!
Jiak Modern Tzechar, 4 Hillview Rise #02-04, HillV2, Singapore 667979, www.jiak.com.sg
Kai Duck: Cantonese cuisine in Singapore

Looking for Cantonese cuisine? Book a table at Kai Duck, where you can enjoy Cantonese-style roast duck and satisfying quick bites. They also offer a variety of steamed dim sum, including Pan-Fried “Siew Mai” with Teriyaki Sauce, Steamed Spare Ribs with Pumpkin, the classic Steamed BBQ Pork Bun and more.
Kai Duck, 391 Orchard Road, #05-10/11, Singapore 238873, www.kaiduck.com.sg
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Kai Garden: Cantonese fine dining restaurant

Kai Garden is a well-loved Chinese restaurant in Singapore, known for its exquisite Cantonese dishes and dim sum. Led by award-winning Group Executive Chef Fung Chi Keung, Kai Garden’s menu reflects his unique style and reinterpretations of classic Cantonese cuisine. Some must-tries include the Peking Duck, dim sum dishes, succulent roasts and more.
Kai Garden, 6 Raffles Boulevard, #03-128/129, Marina Square, Singapore 039594, www.kaigarden.com.sg
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Kam’s Roast: Michelin-starred Chinese Restaurant in Jewel

Kam’s Roast is a famed Michelin-starred restaurant from Hong Kong, popular for its signature roast meats. Some of their most ordered menu items include the Roast Duck, as well as the 1st-ever Pipa Duck in Singapore, marinated with premium 23-year-old chenpi. The Chinese restaurant’s third-generation owner allegedly introduced the latter to Singapore after the restaurant received multiple requests from customers!
Kam’s Roast, 78 Airport Boulevard, #02-210, Jewel Changi Airport, Singapore 819666, www.kamsroast.com.sg
Lotus Vegetarian Restaurant: Vegetarian Chinese restaurant

Lotus Vegetarian Restaurant offers delicious plant-based and vegetarian Chinese dishes. From Sauteed Spinach with Crispy Golden Dumplings to Golden Jumbo Prawn in Signature Chilli Sauce, Grilled ‘Fish’ in Sichuan Mala Broth and more, this Chinese restaurant is sure to satisfy. You can also satisfy your dim sum craving here with handcrafted delights including Truffle Mixed Mushroom Dumplings, Veggie Abalone Dumplings and more.
Lotus Vegetarian Restaurant, 201 Balestier Road, Level 2 Holiday Inn Express and Suites Singapore, Singapore 329926, www.lotusvegetarian.oddle.me
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Madame Fan: Luxury Chinese restaurant

Madame Fan is where you go for an upscale Chinese dining experience. Rightly so, because it’s located in the prestigious NCO Club! This Chinese restaurant serves up a delectable spread of modern Cantonese cuisine in a lavish setting, redefining Chinese dining in Singapore. At Madame Fan, you can expect wok hei-packed flavours and exquisite cocktails to elevate your experience.
Madame Fan, The NCO Club, 32 Beach Road, Singapore 189764, www.madamefan.sg
Oriental Chinese Restaurant: North-Eastern Chinese food

Oriental Chinese Restaurant is one of the more popular Chinese restaurants in Singapore, with raved 5-star reviews on Google to back them up. They see regular customers daily, and it’s no wonder, because this restaurant serves one of the more affordable North-Eastern Chinese cuisines. Some must-try menu items include lamb skewers, sweet and sour fish, fried mini buns and more.
Oriental Chinese Restaurant, 193, 195 New Bridge Road, Singapore 059425, www.orientalchineserestaurant.com
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Song Garden Chinese Restaurant: Authentic Cantonese cuisine

Song Garden is an award-winning Chinese restaurant in Singapore, earning accolades from over 300 Google reviews and the prestigious ‘2023 Tripadvisor Travellers’ Choice Best of the Best Award’. This restaurant blends traditional Cantonese cuisine with contemporary dishes. Their dim sum menu features delectable highlights such as the Baked Mango Chicken Tartlet, Steamed Vegetarian Crystal Dumpling with Black Truffle, Pan-seared Pumpkin & Yam Pancake, and more.
Song Garden Chinese Restaurant, Mercure Singapore Bugis, 122 Middle Road, Level 2, Singapore 188973, www.mercure-singapore-bugis.com
Spring Court Chinese Restaurant: With an almost 100-year heritage

Fancy a scrumptious dinner of Chinese food with a side of karaoke? At Spring Court Chinese Restaurant, you can. This Chinese restaurant in Singapore began its roots in 1929 with the aim of becoming the go-to place for Chinese cuisine with family and friends. Today, Spring Court Chinese Restaurant is Singapore’s oldest family-run restaurant that serves up delicious Chinese food in their 4-storey shophouse, which also has VIP rooms with Karaoke!
Spring Court Chinese Restaurant, 52-56 Upper Cross Street, Singapore 058348, www.springcourt.com.sg
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Tai Er: Signature sauerkraut fish

Tai Er is a Chinese Restaurant in Singapore that is popular for its Sauerkraut fish, also known as “Suan Cai Yu” in Chinese. Their signature dish has earned them so much popularity, that it was allegedly a challenge to even secure a table at its restaurants. However, its restaurant in Jewel Changi Airport has now made it more convenient to try their famous dish!
Tai Er, multiple restaurants in Singapore including Suntec City, Jewel Changi Airport and Jem, www.tai-er.com
The Hainan Story: Authentic Hainanese food

If you’re a fan of the beloved Hainanese Western food that many of us grew up with, then you should head to The Hainan Story! This Chinese restaurant in Singapore specialises in Hainanese cuisine with a modern twist. From the famous Hainanese chicken rice and Hainanese Western pork chop to Hainanese curry rice and lamb stew, this is the go-to restaurant to satisfy your Hainanese craving.
The Hainan Story, multiple restaurants in Singapore including Hillion Mall, Jewel Changi Airport and Chinatown Point, www.thehainanstory.com
Tien Court: Contemporary Teochew Cuisine

If you’re looking for authentic Teochew cuisine, Tien Court at Copthorne King’s Hotel Singapore is the place to be. This award-winning Chinese restaurant has been serving quality Teochew dishes since 1989, helmed by Hong Kong Master Chef Lui. The restaurant’s distinct oriental ambience perfectly complements its celebrated dishes.
Tien Court, Copthorne King’s Hotel Singapore, 403 Havelock Road, Level 2, Singapore 169632, www.millenniumhotels.com
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Unicuz Chinese Cuisine: Affordable Chinese restaurant

An affordable Chinese restaurant? Count us in! Unicuz Chinese Cuisine has two locations in Singapore, serving dishes from the Northern and Southern parts of China infused with local flavours. Using only the freshest ingredients and presenting beautifully plated dishes, this Chinese restaurant in Singapore keeps its prices affordable, making it a perfect dining spot for any occasion.
Unicuz Chinese Cuisine, 3 Yuan Ching Road, #01-01, Singapore 618642, www.unicuz.com.sg
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Xin Cuisine Chinese Restaurant: Cantonese-style dim sum

Xin Cuisine is a renowned Chinese restaurant in Singapore with over 30 years of experience in the local culinary scene. It is known for its exquisite Cantonese cuisine crafted by a team of master chefs, with the dim sum offerings being a highlight, featuring intricate designs that look almost too good to eat.
Xin Cuisine Chinese Restaurant, 17 Outram Road, Level 4, Holiday Inn Singapore Atrium, Singapore 169075, www.singaporeatrium.holidayinn.com
Yi Zun Noodle: Halal Chinese food

Yi Zun Noodle is Singapore’s first halal-certified Chinese restaurant specialising in hand-pulled noodles! The restaurant features an open-concept kitchen where diners can watch skilled chefs expertly pulling and making fresh noodles to order. They are especially crowded during dinner time, so be sure to arrive early to secure a table!
Yi Zun Noodle, 60 Joo Chiat Road and Marina Square, Singapore 427726 www.yizunnoodle.com
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Zuya Vegetarian: Vegetarian Chinese restaurant

Zuya Vegetarian is a vegetarian Chinese restaurant in Singapore that helps you achieve your healthy eating goals. Using fresh ingredients, Zuya Vegetarian whips up delicious, comforting Chinese dishes. From Won Ton Mee to Rendang Rice, Mala Laksa, Braised Meat Rice and more, there’s something for everyone.
Zuya Vegetarian, multiple locations in Singapore inculding Tiong Bahru, Raffles Boulevard and Bedok North, www.kazuyasg.com
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Got a favourite Chinese restaurant that is not on the list? Email us to let us know at [email protected]