Kotuwa: Sri Lankan Staples from a Michelin Chef

Fans of Chef Rishi Naleendra of Cheek Bistro and Cloudstreet can look forward to visiting his latest restaurant, which is an ode to his Sri Lankan homeland with influences from South India, Malaysia, Indonesia and beyond. Kotuwa at Wanderlust Hotel serves all the Sri Lankan staples from hoppers to roti, to curries. Look out for black pork curry, Chicken Kottu, crab cutlets and mutton rolls, and a whole section of the menu dedicated to house-made sambals, achcharu and preserves.