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#01-06, Tanjong Pagar Centre, 7 Wallich Street, Singapore 078884

Imakatsu does tonkatsu and given they were listed in the Michelin Guide Tokyo 2015 you can start salivating now. This small 20 seater restaurant may see lunchtime queues of hungry office rats waiting for their dose of tonkatsu. Green tea and cabbage salad is free flow with sesame dressing, the cutlets are moist with a crispy exterior and the rice is pearly and tender. Choose from Sasami-katsu (chicken and pork fillet cutlet set) to their fabled golden yolky Piyopiyo Scotch Eggs ($9.80) or plump for the Premium Pork Loin Cutlet Zen ($23.80).

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