Club Meatballs

Club Meatballs, a restaurant, café, bar, wine cellar and co-working space in the CBD welcomes a new chef and with that a revamped menu featuring modern comfort food favourites and fun renditions of the humble meatball. The all new menu, designed by millennial chef Mei Mei La from New York, features baked meatball dishes from different cultures with a modern twist: Ginger Pork Ball Lettuce Cups ($14), Mac and Cheese Balls ($12), Club Meatball Pizza ($22), healthy meatball wraps ($12.50-$13.50) and a comforting Shepherd’s Pie ($18) – currently the most popular item on the menu. Happy Hour on weekdays is from noon to 2pm and 4 to 8pm and Friday all night from 4pm. Bottled beers start from $9++ and buckets from $40++.