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Food + Dining
Food + Dining

Red Sparrow

Red Sparrow, 11 Dempsey Road #01-18, Singapore, 249673
Tel: (+65) 6776 6118
Red Sparrow in Dempsey is decorated with brightly coloured lanterns, a trishaw in the corner of the restaurant and a mural of Vietnamese city street life on the back wall. The menu shows off a range of Vietnamese dishes from the staples of fresh rice paper rolls with prawns ($12) to green papaya salad with grilled tiger prawns ($16) and a variety of Banh Xeo dishes ($14-16) - the traditional rice flour crepe with various fillings all crackly edged and begging…
Food + Dining
Food + Dining

RISE

Marina Bay Sands Hotel, Lobby Tower 1, 10 Bayfront Avenue, Singapore 018956
6688 5525
There are tons of dining options within the Marina Bay Sands integrated resort, so it's easy to dismiss the hotel’s international buffet restaurant as a worthy choice. However, if you have little diners in tow, the mind boggling variety of eats at RISE will fill up even the fussiest little belly. We sampled their dinner buffet spread (Daily, 6:30-10:30pm) and found several things the kids will love. Mamas, here is a meal you will actually be able to eat while the…
Food + Dining
Food + Dining

Humpback

20 Bukit Pasoh Road Singapore 089834
(+65) 9772 9896
The hubby-and-wife team behind Jigger and Pony are bringing three kinds of cool to Bukit Pasoh. On the ground floor of a shophouse they’ve set up Humpback, a 40-seater seafood restaurant complete with oyster shucking station at the bar. Choose from kumamoto, shigoku fat bastard and totten inlet oysters all from Washington USA. There’s a happy hour Monday to Sautrday from 5-8pm for selected wines, beers and cocktails, and for a short period happy hour extends Sunday and Monday on oysters.…
Food + Dining
Food + Dining

Blu Kouzina

Block 10 Dempsey Road, #01-21, Singapore 247700
(+65) 6875 0872
This longtime favourite Greek restaurant recently moved to airy digs on Dempsey Hill, but they're still packing in the crowds so reservations are a must, particularly on weekends. Menu highlights include their dips (particularly baba ghanoush, hummus and organic 3-bean), along with the spanakopita and lamb dishes. Their oven-fresh pita bread and pricey-but-delicious Greek Salad are also musts.
Food + Dining
Food + Dining

Nouri

72 Amoy Street, Singapore 069891
(+65) 6221 4148
For those of you wondering where Chef Ivan Brehm (formerly from Michelin-starred Bacchanalia) disappeared to, you will be pleased to know he has resurfaced as Chef-Owner of  Nouri (Unlisted Collection’s latest restaurant after hot fave Audace). A chef’s table sits at the centre of the restaurant, which serves “crossroads cuisine” - cooking that transcends cultural boundaries. Dinner set menus are 5 or 7 courses, while lunch sets consist of 5 courses (not available Mondays).
Food + Dining
Food + Dining

Perbacco

Ann Siang House. 28 Ann Siang Road, Unit #01-02, 
Tel: (+65) 6224 1069,
Perbacco on the ground floor of Ann Siang House where (The Disgruntled Chef used to be) serves comforting traditional Italian dishes predominantly from the North. To start - don't miss the deliciously creamy Burrata served with beef carpaccio ($22) and crusty bread. Pasta is homemade, from a Seafood Tagliatelle Carbonara ($25) to a highly recommended Taglioni with Truffle and Sea Urchin ($28). There are only four mains - two meats of US Striploin ($38), grilled Lamb T-Bone ($34) and two seafood…

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