Nouri

For those of you wondering where Chef Ivan Brehm (formerly from Michelin-starred Bacchanalia) disappeared to, you will be pleased to know he has resurfaced as Chef-Owner of  Nouri (Unlisted Collection’s latest restaurant after hot fave Audace). A chef’s table sits at the centre of the restaurant, which serves “crossroads cuisine” – cooking that transcends cultural boundaries. Dinner set menus are 5 or 7 courses, while lunch sets consist of 5 courses (not available Mondays).