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Food + Dining
Food + Dining

Esora

Esora, 15 Mohamed Sultan Road, Singapore 238964,
+65 6338 8035, 
The Lo and Behold group have been a hive of activity and this time they open their first Japanese establishment – 26-seater Esora, helmed by Chef Shigeru Koizumi. Formerly from two-Michelin starred Odette Chef Koizumi offers kappo-style cuisine, with each dish prepared with extreme detail drawing on nature for inspiration. Micro-seasonal ingredients will be used in each dish for a fresh, modern Japanese set meal beginning with a selection of snacks followed by Koizumi’s signature dashi, amuse bouche and a further ensemble…
Kid-Friendly Restaurants
Kid-Friendly Restaurants

Aqua S

Orchard Xchange (within Orchard MRT Station), 437 Orchard Road, B1-01, Singapore 238878,
Aqua S brings its cool blue soft serve from Syndey to the #eatingfortheinsta crowd in Singapore. This little spot is within the Orchard MRT station underground so it's not really a place to linger - though there are a few seats. The soft serve comes in three flavours - two of which will change every 2 weeks. The Signature Sea Salt is a cool blue colour with a creamy texture and a faint salty aftertaste.  The soft serve comes in…
Great Cafes & Bakeries
Great Cafes & Bakeries

Mo & Jo Sourdough Burgers

8 Greenwood Avenue,
Tel: (+65) 6463 4626,
Baker & Cook founder Dean Brettschneider and chef Jenna White have just launched Mo & Jo Sourdough Burgers over at Greenwood Avenue. This clean-cut neighbourhood burger joint promises good old fashioned burgers - none of the pimped up fanciness just house buns, lettuce, tomatoes, pickles and relish (all home made) and honest patties (Australian grain fed beef) seared on the cooker before your eyes if you've scored counter seats. The bun is 15% sourdough hence it's not as dense and…
Food + Dining
Food + Dining

Rizu

Rizu, 39 Duxton Hill,
Tel: (+65) 69048880,
Rizu, the 36-seater boutique Japanese restaurant on Duxton Hill is all about contemporary Japanese cuisine: sushi nigiri, interesting maki rolls and gourmet sashimi. The menu is diverse with everything from cold plates of Beef Tataki and Urchin Carpaccio ($26) to the interesting fusion dish of Squid Carbonara with salmon roe ($12), fill-your-belly rice bowls ($22-50) and premium mains like the Wagyu A4 Striploin Steak ($58/150 grams).
Food + Dining
Food + Dining

Three Buns Quayside

Three Buns Quayside, 60 Robertson Quay, #01-01 Singapore 238252,
Potato Head Family’s award-winning burger and cocktail brand, Three Buns, comes to Robertson Quay. This is big news for families - a new brunch and dinner spot where the kids can scoot freely outdoors before chowing down on quality food! Helmed by Executive Chef Adam Penney, Three Buns Quayside pride themselves in their grass-fed Australian meat does burgers with plenty of Asian twists. Highlights of the new entries include the Red Man Burger ($28), and The Bun DMC ($16). Kids meals are super…
Food + Dining
Food + Dining

Bar Cicheti

10 Jiak Chuan Road, Singapore 089264.
(+65) 6789 9806
Bar Cicheti is the new sister restaurant of Cicheti (which does super pizzas and sharing plates) on Kandahar Street. This spot housed in an old Peranakan tiled shophouse in foodie hotspot Keong Saik area, is all about artisanal handmade pasta and wine. The menu is almost exclusively pasta, all handmade by  Chef Lim Yew Aun and team, and in addition, there are two seasonal meat and fish selections that will change regularly. Pasta dishes come in two sizes - order the small…
Food + Dining
Food + Dining

The Obelisk

61 Tanjong Pagar Road, Singapore 088482, 
The Obelisk is reminiscent of a bunker  - a pretty swish one with rose gold interiors and a sleek cocktail bar counter lining one side. Singaporean flavours run through both the cocktail and food menu. Start with a Floral Ivory ($18)  made with clean tasting Five XP Brandy, St Germain and a stunning Royal Chrysanthemum flower or the Willow ($18) featuring Vodka, green bean, pandan and Coconut Milk. Chef Warren has designed a menu of local-inspired European cuisine with surprisingly…

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