Bar Cicheti is the new sister restaurant of Cicheti (which does super pizzas and sharing plates) on Kandahar Street. This spot housed in an old Peranakan tiled shophouse in foodie hotspot Keong Saik area, is all about artisanal handmade pasta and wine. The menu is almost exclusively pasta, all handmade by Chef Lim Yew Aun and team, and in addition, there are two seasonal meat and fish selections that will change regularly. Pasta dishes come in two sizes – order the small portion and have a few to try. The wine needs special attention here too – Bar Chicheti showcases small batch producers from boutique, independent vineyards.