Mo & Jo Sourdough Burgers

Baker & Cook founder Dean Brettschneider and chef Jenna White have just launched Mo & Jo Sourdough Burgers over at Greenwood Avenue. This clean-cut neighbourhood burger joint promises good old fashioned burgers – none of the pimped up fanciness just house buns, lettuce, tomatoes, pickles and relish (all home made) and honest patties (Australian grain fed beef) seared on the cooker before your eyes if you’ve scored counter seats. The bun is 15% sourdough hence it’s not as dense and chewy as the original loaf and more suited to a burger bun.