Esora

The Lo and Behold group have been a hive of activity and this time they open their first Japanese establishment – 26-seater Esora, helmed by Chef Shigeru Koizumi. Formerly from two-Michelin starred Odette Chef Koizumi offers kappo-style cuisine, with each dish prepared with extreme detail drawing on nature for inspiration. Micro-seasonal ingredients will be used in each dish for a fresh, modern Japanese set meal beginning with a selection of snacks followed by Koizumi’s signature dashi, amuse bouche and a further ensemble of courses featuring ingredients like the highly desirable beef Omi Wagyu, served with white maitake, amanaga pepper and aged akazu. The seven-course and nine-course menus are priced at $188++ and $248++ respectively with an optional Tea pairing at $38++ and $48++ for the seven-course and nine-course menus respectively.