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Food + Dining
Food + Dining

Niku Kin

Niku Kin (肉金), 53 Craig Road, Singapore 089691, 
Tel: +65 9817 0591,
Niku Kin (肉金), is a newly opened Hokkaido Wagyu Yakiniku Restaurant along Craig Road owned by two Japanese Chefs from Hokkaido, Chef Tsubo and Chef Rafael Andres Bueno Mendoza. Yakinuku, for the uninitiated, involves grilling your own meats at your table. Niku Kin offers top-grade premium Hokkaido Wagyu meats, imported fresh (never frozen) from Farm Chiyoda Biei Cho rearing top grade Black Wagyu cows. There are 32 cuts, from rib to rump, with different levels of marbling, fat content and umami intensity. Best news is that…
Food + Dining
Food + Dining

Preludio — Bold new contemporary restaurant

Preludio, 182 Cecil Street, Frasers Tower #03-01/02, Singapore 069547,
Preludio is a new contemporary fine dining restaurant helmed by Executive Chef Fernando Arévalo. Instead of focusing on dishes from a certain geographical region, Preludio adventures into the territory known as “Author’s Cuisine.” The menu at Preludio, will be inspired by themed chapters, and will change, along with the whole restaurant theme every 12 to 18 months. The first chapter is “Monochrome”, where the restaurant will be inspired in black and white.
Food + Dining
Food + Dining

The Mast’ — Mozzarella Deli and Bar

182 Cecil Street, #01-05/08 Frasers Tower, Singapore 069547, 
The Mast' of Mozzarella & Co. consists of a cheese production laboratory, delicatessen, osteria and bar and this is the first Southeast Asian outpost (which launched in Rome in 2015). Highlights from the menu are the selection of fresh cheeses - such as mozzarella, burrata and stracciatella - hand-stretched and shaped on-site with high-quality buffalo milk from the osteria’s very own buffalo farm in Valle dei Templi in Paestum. Dishes are all available all day -- highlights include Sfogliatella, a crisp layered…
Food + Dining
Food + Dining

Fat Chap  — New Asian Casual

Fat Chap, 3 Temasek Boulevard, Suntec City Mall East Wing, #01-643 (next to Promenade Exit C) Singapore 038983
(+65) 6836 5994
Fat Chap offers casual Asian dining at Suntec City. The restaurant bustles with the sounds of a typical Asian street market with a live charcoal grill station where whole fish and meat skewers are cooked. Dishes range from Crispy Pig’s Ear ($12) and Asian Buffalo Drumlets ($14), to Fat Chap’s signature Oxtail Soup ($20), Assam Pedas with Golden Snapper ($19) charcoal-grilled Balinese Pork Ribs ($28/45), or Grilled Whole Fish ($53).
Kid-Friendly Restaurants
Kid-Friendly Restaurants

Thyme@Rochester

44 Rochester Park S139248
Thyme@Rochester is a restaurant tucked up behind Body with Soul at Rochester Park. They serve up Western food like pizzas, burgers with wedges ($19), pastas like Linguine with Chorizo, Chilli and Broccoli ($17) and salads like Roasted Pumpkin, Quinoa, Avocado and Spinach ($15) plus they do brunch from 9am on the weekend. Kids eat free: Kids below 8 years old eat free with every adult that orders a main or pasta from the à la carte menu (other discounts and promotions are…
Other Food Services
Other Food Services

Dish the Fish – The New Age Fishmonger

154 West Coast Road,  West Coast Plaza, #B1-22/23/24, Singapore 127371
+65 6988 9271
Dishthefish call themselves The New Age Fishmonger - they have a huge amount of respect for the products that they sell, making sure they research where their fish comes from, what farmed fish is given to eat and ensuring it is always hormone and antibiotic free. Likewise for wild caught fish they get to know their fishermen and only work with suppliers they trust. Dishthefish will clean and cut your fish in any way you choose (check their website for the…
Food + Dining
Food + Dining

The Communal Place

The Communal Place, 465 Joo Chiat Road, 465 Joo Chiat Road, Singapore, 427677,
Tel: (+65) 6282 3359,
This new spot in Joo Chiat is one to put on your radar if you are in the area and looking for a good quality affordable comfort meal. Minimally decorated, this causal restaurant reserves its attention for the food from Miso Salmon with poached vegetables ($18), to a thoughtfully presented Seafood Bouillabaisse ($15) with a deep flavoured bisque to complement the seafood. There’s no kids menu but plenty that kids would happily tuck into - Pulled Pork Burger and Fries…

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