Preludio — Bold new contemporary restaurant

Preludio is a new contemporary fine dining restaurant helmed by Executive Chef Fernando Arévalo. Instead of focusing on dishes from a certain geographical region, Preludio adventures into the territory known as “Author’s Cuisine.” The menu at Preludio, will be inspired by themed chapters, and will change, along with the whole restaurant theme every 12 to 18 months. The first chapter is “Monochrome”, where the restaurant will be inspired in black and white.