Plan your Christmas feast with help from InterContinental Singapore!

No matter what your plans are this holiday season, InterContinental Singapore’s got you covered, from teatime to buffets, dinners and festive takeaways!

Christmas can be tough if you’re a busy mama with plenty to do before the holidays. But instead of tiring yourself out with dinner plans and lengthy grocery lists, why not check out the Yuletide offerings at both Ash & Elm and The Lobby Lounge at InterContinental Singapore? With unique features like an on-site kids’ play room and an amazing walk-in cheese and charcuterie room, you may never want to leave!

If You’re Going Away…

You’re heading home (or to a far-flung tropical oasis) for Christmas and the packing is driving you nuts! Take a well-deserved break with your squad with The Lobby Lounge’s Christmas Afternoon Tea Set, mama, anytime throughout December.

Top Picks: Afternoon tea is incomplete without scones, and each freshly baked plateful of Rose Tea Cranberry Scones comes with generous portions of vanilla mascarpone cream, clotted cream and wild strawberry preserves – all served with free-flow TWG teas and live music.

When: 2pm-5pm, 1-31 December, 2016
Price: $88++ to $118++ (including glass of Perrier-Jouet Grand Brut) for two
To Book: singapore.intercontinental.com/celebrate

If You’re Eating Out…

Spending Christmas in the Red Dot, mama? Treat yo’ self to these four holiday buffets at Ash & Elm.

Christmas Eve & New Year’s Eve Dinner Buffets

Indulge in Komamoto Oysters, Tiger Prawns and Chilean Scallops as well as specialty soups like Lobster Bisque infused with Cognac. Or devour hearty servings of mains like Iberico Pork Loin with Apple Cinnamon Puree, Roasted Japanese Omi Beef Rib Eye and Lamb Shoulder with Roasted Parsnip and Mint Sauce.

Top Picks: Flatbreads topped with Parma Ham and Black Truffle shavings; Tandoori Chicken Roulade with Acar and Mint Jelly; a la minute Strawberry Custard Crêpe with Coconut Espuma and Caramel Pop Corn.

When: 6pm-10:30pm, 24 December, 2016; 7pm-11pm, 31 December, 2016
Price: $118++ per adult, with soft drinks, coffee and tea; $158++ for free-flow Perrier-Jouet Grand Brut, wines and beers; $38++ per child, aged 6 to 12.
To Book: singapore.intercontinental.com/celebrate

Christmas Day Brunch

A visit to Ash & Elm’s Charcuterie & Cheese Room is a must, but what else should you spoil yourself with? Fill your plate with prawns, lobsters, scallops and oysters from the seafood smorgasbord served fresh on ice, hit up the live stations for juicy Christmas roasts, turkeys and beef and overdose on sweet treats at the dessert table.

Top Picks: Live stations with Roasted Beef Rib Eye, Maplewood Bacon-Wrapped Roast Turkey, Braised Beef Cheek and Pan-Fried Foie Gras. Desserts like Almond Marzipan Stollen and Hot Sticky Toffee Pudding.

When: 12pm-4pm, 25 December, 2016
Price: $118++ per person, with soft drinks, coffee and tea;
 $158++ for free-flow Perrier-Jouet Grand Brut, wines and beers; $38++ per child, aged 6 to 12.
To Book: singapore.intercontinental.com/celebrate

Boxing Day Brunch

Craving a break after last night’s merrymaking? Look forward to unlimited serves of petite mains from a selection of meats, seafood and pasta dishes and dessert creations. Plus fun activities at the on-site kids’ room!

Top Picks: Tuck into Eggs Benedict and Eggs Cocotte at the Egg Station or fill up on Slow Baked Norwegian Salmon Fillet from the carving station.

When: 12pm-3pm, 26 December, 2016
Price: $98++ per person, with soft drinks, coffee and tea; 
$138++ for free-flow Perrier-Jouet Grand Brut, wines and beers; $38++ per child, aged 6 to 12.
To Book: singapore.intercontinental.com/celebrate

If You’re Not Quite Party-Ready

You want to throw an ultra-glam Xmas bash, but mama, ain’t nobody got time to make dinner for 30! So close your kitchen and choose from Ash & Elm’s Festive Take-Home Gourmet Treats.

Top Picks: Kickstart the festivities with a 5-kg Maple Wood Bacon-Wrapped Tom Turkey ($168), with sides like charcoal-baked potatoes and giblet gravy. Those with diet restrictions will LOVE the sugar- and guilt-free Framboise of the Wild Forest ($68 for 1kg). Send guests home afterwards with a box of Singapore Macarons ($15 for 5) – infused with local flavours like Pandan Kaya and Chilli Crab.

Check out the full menu and download the order form here and email or fax it back by 22 December, 2016!

We wish you a holiday season of full tummies and many food comas, mama!

InterContinental Singapore, 80 Middle Road, Singapore 188966, Tel: (+65) 6825 1224, Fax: (+65) 6825 1180/1130, [email protected], singapore.intercontinental.com