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21 Boon Tat Street #01-00, Singapore 069620
Tel: (+65) 6221 1911

First there was Sorrel, creating quite a splash with foodies in-the-know and offering affordable edgy fine dining plates. Get a counter seat as is de rigeur these days and watch babyfaced chef Teo (he’s 24 for crying out loud!) at work. There’s no a la carte menu, instead you can choose a 3- (lunch only, $45), 5- ($88) or 7-course meal ($118, dinner) – pretty impressive for the quality of ingredients and the calibre of stunningly presented food like the Confit Octopus with Algae Sago.