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Salted & Hung

12 Purvis Street, Singapore 188591
+65 63583130

Salted & Hung, is a contemporary Australian restaurant with a menu that has a strong focus on in-house curing and grilling. Award-winning Executive Chef Drew Nocente, is at the helm showcasing a menu conceptualised with the philosophy of ‘minimal-waste’, revolving around creative usage of nose to tail cooking coupled with elements of smoking, curing, pickling and grilling in every dish

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