5 Ann Siang Road, Singapore 069688
Tel: (+65) 6438 3984
Head chef of Oxwell & Co. Nick Scorpion’s mod-British establishment’s snug corner on Ann Siang Hill, commands freshness, reigns supreme over classic comfort food with his new menu, and wields modern flair in a tri-floor terroir that ranges from bar snacks to Sunday roasts. The (shop)house of Oxwell is a level up from the ubiquitous schizophrenic Western joint. Delving into Scorpion’s cooking feels like noshing in London’s new generation casual dining scene, one in which fish and chips serve a higher purpose than just mopping up last night’s hangover.