Olivia Restaurant & Lounge is one of the restaurants reviving the food scene on Keong Saik Road. We have a bit of a style crush on this looker of a restaurant decorated with pieces – from the floor tiles to the sculptures and pots – flown in from Barcelona. At the helm is award-winning chef and co-founder, Alain Devahive, who has worked at Michelin-Starred restaurants including Spain’s famous elBulli.
Former Michelin Sommelier Miquel Sabrià, leads the restaurant’s operations and personally selects the Spanish and international wines, many of which are under the $100 mark. The team’s passion and energy is visceral, and they are ready to welcome you into their fold with Barcelonian hospitality whether you are there for a lazy lunch or dinner that transcends into a closed-door after party.