Gaston Burgundy Bistro & Wine Bar

Gaston Burgundy Bistro & Wine Bar has opened in a shophouse on Keong Saik Road, bringing with it a taste of the Burgundy countryside. Head Chef Julius Soo Thoo (who has worked at L’Atelier de Joel Robuchon and Iggy’s), cooks up moreish Oeufs en Meurette  of poached eggs in red wine sauce, with mushrooms and bacon as well as the expected Boeuf Bourguignon.

There are 350 labels from Burgundy and beyond, tucked away in the wine bar’s walk-in cellar, plus plenty of wine-by-the-glass, too.