A Poke Theory does glam poke bowls with bases from sushi rice, to trendy gluten free lemon herb quinoa then a layer of tuna or salmon ($11.5/12.5 100 grams or $15/16.5 for 150grams) in different sauces (like the avocado miso sauce made creamy with Greek yogurt). Add on the pineapple, tomatoes, cucumber, carrot and edamame then go gourmet with extra charge toppings: BBQ corn (a must try), crispy kale chips, crackling salmon skin and a sweet nut mix. We like the free sauce bar (basically load up on extra nom nom of heat roaring spicy garlic sesame sauce, fried shallots and more). To drink try the homemade lemonade or sugar-free teas from T2. Any those with a sweet tooth should try the superfood smoothie bowls ($6). There’s currently a choice of four flavours made from a base of frozen bananas and soy milk then flavoured with berries, maca or Raw cacao and topped with trendy superfood ingredients like raw cacao nibs, blueberries, quinoa puffs and dark chocolate drizzle.
NB: See website for full list of locations across the island