Food + Dining
Food + Dining
Starter Lab Sourdough Bakery
Starter Lab Singapore, 721 Havelock Road, Singapore 169645
Bali-based bakery Starter Lab has opened its first overseas branch on Havelock Road here in Singapore. This bakery-café is a collab between owner Min Siah and consultant baker Emerson Manibo, who has some impressive street cred having worked at NYC’s three Michelin-starred Per Se, Tartine Bakery and Della Fattoria. The big draw at Starter Lab is the naturally-leavened, San-Franciscan style sourdough bread sold by the 1.2kg loaf or half loaf. The bread has been slow fermented and has the most unbelievable crust and depth of…






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