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Food + Dining
Food + Dining

Restaurant JAG

76 Duxton Road, Singapore 089535
3138 8477
Restaurant JAG is housed in a two storey shophouse on Duxton Road with intimate seating for just 26 people on the first floor, plus an open kitchen where Michelin-starred chef Jeremy Gillon is at work. On the menu is fine dining French cuisine inspired by Savoie using sustainably sourced produce. A three-course lunch is $58, while the 5-course is $108 and dinner starts from $108 for five courses, all the way up to 10 courses at $218. Head on upstairs to the bar/lounge for…
Food + Dining
Food + Dining

Kilo Kitchen

97 Duxton Road, Singapore 089541
9625 0279
With Kilo Kitchen’s digs at 97 Duxton Road comes a more sophisticated atmosphere that sees Executive Chef Manel Velero back in the kitchen. Kilo has retained some of the raw aesthetics of its Kallang location, but now there are floor-to-ceiling windows, alfresco seating, modern lighting and plush cushions to make it all feel a little bit more refined. There’s a lick of fire to many of the dishes thanks to the apple-cherry-jarrah wood-fired grill. Do not under any circumstances do the no-carbs thing —…
Food + Dining
Food + Dining

SIRI HOUSE

Blk 8D, #01-02 Dempsey Hill, Dempsey Road, Singapore 249672
9667 0533
SIRI HOUSE in Dempsey is the restaurant/bar of multi-hyphenate SIRI HOUSE (part events space, retail and art gallery featuring works from Thailand’s young artists and designers). Ming Tan (former Lolla Head Chef and current co-owner of Park Bench Deli) and Jeremy Cheok (previously from Garang Grill) are the guys behind SIRI HOUSE. Sit at the canary yellow bar stools and get a good look into the kitchen helmed by Chef Ming and backed by a fully Singaporean culinary team all hand-picked by self-taught Chef Ming…
Food + Dining
Food + Dining

15 Stamford by Alvin Leung

The Capitol Kempinski Hotel, 15 Stamford Road, Singapore 178906
6368 8888
15 Stamford by Alvin Leung is the swish restaurant designed by the late Jaya Ibrahim at The Capitol Kempinski Hotel Singapore. Chef-Founder Alvin Leung, made famous by three Michelin-starred Bo Innovation in Hong Kong, has pulled together favourite recipes from around Asia. Dishes are refined and elegant without as much – if any – of the culinary molecular engineering that the Demon Chef is known for. Whole Boston Lobster with Mangosteen, Tomato and Spicy Thai Dressing ($58) offers a taste of Thailand, while the Korean-inspired Spicy…
Food + Dining
Food + Dining

Le Binchotan

115 Amoy Street, #01-04 Entrance via, Gemmill Lane, Singapore 069935
(+65) 6224 1045
Le Binchotan is hidden in a back alley near Club Street behind foodie mecca Amoy Street with décor reminiscent of a timber bunker, making it a great spot for a romantic tête-à-tête (there are no windows so it is very discreet). Chef-owner Jeremy Chiam has designed a French-Japanese menu here. He uses French techniques and the centuries-old method of Japanese grilling over binchotan, so dishes have a range of smokiness to them (without any of the burnt char taste).

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