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Food + Dining
Food + Dining

Fat Cow

Fat Cow, Camden Medical Centre #01-01/02, 1 Orchard Boulevard, Singapore 248649,
Tel: (+65) 6735 0308, 
Fat Cow is an upmarket steakhouse focussing on Japanese steaks prepared Shabu-Shabu, Sukiyaki, Hobayaki or the Sumibiyaki (charcoal-grill) style. Priced on the higher end with Ohmi Grade A4 Ribeye (from $138++, 150g) and Iwate Grade A5 Ribeye (from $148++, 150g), there’s always the option of a more affordable lunch date. Read about their lunch deals here.
Food + Dining
Food + Dining

Vatos Urban Tacos

36 Beach Road, South Beach Quarter, Singapore 189673,
Tel: (+65) 6385 6010, 
Kor-Mex (Korean-Mexican) might seem like an unlikely combo but when you consider “ssam” Korean lettuce wrapped around grilled meat and sauce, it’s not such a leap to Mexican corn tacos. That little overlap in between? That, my friend, is Kor-Mex. Vatos Urban Tacos (by three Korean-Americans) has taken Korea by storm with 6 restaurants having opened in the last 5 years. Their latest venture – and first international post – is here in Singapore at South Beach. Kimchi Carnitas Fries ($16), tacos like the Barbacoa…
Food + Dining
Food + Dining

Gaston Burgundy Bistro & Wine Bar

25 Keong Saik Road #01-01 Singapore 089132
(+65) 6909 8120
Gaston Burgundy Bistro & Wine Bar has opened in a shophouse on Keong Saik Road, bringing with it a taste of the Burgundy countryside. Head Chef Julius Soo Thoo (who has worked at L’Atelier de Joel Robuchon and Iggy’s), cooks up moreish Oeufs en Meurette  of poached eggs in red wine sauce, with mushrooms and bacon as well as the expected Boeuf Bourguignon. There are 350 labels from Burgundy and beyond, tucked away in the wine bar’s walk-in cellar, plus plenty…
Food + Dining
Food + Dining

Hush 20 Pop Up Concept

Back Door @ Duxton Plain Park, Singapore
(+65) 8127 2728
Hush 20 is reinventing the pop-up experience with its constantly changing culinary concept that embraces a new style of cuisine every month. In the past they’ve brought a taste of Europe to Singapore with free-flow imperial blue mussels and Belgian fries, then it was free-flow beef short ribs and pork spare ribs, followed by a month of free-flow roasted chicken, grilled lamb and merguez couscous. Currently, it’s free-flow raclette, charcuterie boards, potatoes, pickles and bread. The deal is always $79++ and includes free-flow wine…

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