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Food + Dining
Food + Dining

Morsels

#01-04, 25 Dempsey Road, Singapore 249670
(+65) 6266 3822
Morsels has moved to Dempsey and Chef Petrina has taken the opportunity to add some fresh new dishes to the menu. The space is behind Tawandang Microbrewery, a cute little room decorated with close knit furniture of wooden tables and two counters, including a chef’s table overlooking the open kitchen. There is a lot of fermenting, pickling and homemade broths in this kitchen; such a great win for healthy eating without compromising on immense flavour, not to mention aesthetics. As Morsels…
Food + Dining
Food + Dining

Atlas Bar

Parkview Square 600 North Bridge Road Singapore, 188778
(+65) 6396 4466
Atlas has taken over the ground floor lobby of the unique Parkview – that immense building near Arab quarter that is more commonly known as the Gotham Building. Gone are the wine angels, replaced instead by an imposing 15 metre tower holding over 1,000 bottles of Gin from every corner of the world, which takes pride of place behind one of the two gold gilded bars that mark each side of the 690-metre long lobby. If you have only marvelled at this…
Food + Dining
Food + Dining

Violet Oon Satay Bar & Grill

3B River Valley Road, Unit #01-18, Clarke Quay, Singapore 179021
(+65) 9862 6002
Violet Oon has done it again. She has only gone and opened one of our favourite spots of the month with her Satay Bar and Grill at Clarke Quay. The decor is similar to that of National Kitchen by Violet Oon at the National Gallery – dark woods and dim lighting, black and white family photographs on the wall, and a sea of jade green that complements the Peranakan original tiling that we are so smitten with. If you are planning a girls’ night come…
Food + Dining
Food + Dining

Acqua e Farina

Acqua e Farina, The Rail Mall, 400 Upper Bukit Timah Road, Singapore 678050,
Tel: (+65) 6462 0926,
Acqua e Farina is pure Italian through and through – set up by two Italian chef-owners Roberto Galbiati (formerly of Galbiati Gourmet Deli) and Antonio Manetto (formerly owner of Pizza Bella and Pasta Bella). Let’s talk about their pizzas ($18-26) – the dough is left to rise for a whopping 30 hours – that officially (in our books anyway) qualifies their pizza for trend-alert slow food status! The flavourful crust is Neapolitan-style; thin, chewy and light. Pizza Acqua E Farina…
Food + Dining
Food + Dining

Bedrock Bar and Grill

Bedrock Bar and Grill, 96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Singapore 238163,
Tel: +65 6238 0054, 
Bedrock Bar and Grill’s toasty leather booth seats make for a great date night restaurant (they also have an outdoor terrace). There’s the Bedrock Black Pepper steak ($108), Australian grass-fed ribeye ($89) and Tomahawk steak (market price), with moreish sides like the truffle mac and cheese or creamed spinach. For veggie partners, try the “Steak” Diane of grilled mushroom, diane sauce, and truffle fries ($32). Then you can settle in for a nightcap with their fine selection of whiskey labels.

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