Morsels has moved to Dempsey and Chef Petrina has taken the opportunity to add some fresh new dishes to the menu. The space is behind Tawandang Microbrewery, a cute little room decorated with close knit furniture of wooden tables and two counters, including a chef’s table overlooking the open kitchen.
There is a lot of fermenting, pickling and homemade broths in this kitchen; such a great win for healthy eating without compromising on immense flavour, not to mention aesthetics. As Morsels is now open for lunch (unlike at its previous location), expect affordable sets as part of the Lunch Noodle Bar, which changes daily.