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Food + Dining
Food + Dining

Subrosa

369 Jalan Besar, Singapore 208997
(+65) 66100555
Subrosa is a private dining concept set in a restored shophouse where you book a few days before (you aren’t able to walk in off the street) and are served a five ($108/128 for lunch/dinner) or seven ($128/168 for lunch/dinner) course menu. We hear these guys make everything in-house, from the artisanal bread and truffle butter to the pickles. The cuisine is modern European with an Asian twist to some of the dishes. Think scallop with fermented melon, cucumber, dill,…
Great Cafes & Bakeries
Great Cafes & Bakeries

BOTANY by Dazzling Cafe

#01-03, 86 Robertson Quay, Singapore 238245
Riverside BOTANY by Dazzling Café at Robertson Quay boasts lots of natural daylight in its white-walled interiors. The owner Cassandra Tan is a mother to two with a Western husband so she full well understands the need for wholesome food healthy enough to give to kids guilt free, to satisfy those who want Western flavours as well as those who are hankering after Asian dishes. The cuisine at BOTANY aims to satisfy all of these wishes. For the little one ones, there’s a small table inside…
Food + Dining
Food + Dining

51 Soho

51 Telok Ayer St, #01-01, Singapore 048441
(+65) 9755 1058
By the same folks behind Birds of a Feather and Halcyon & Crane, 51 Soho on busy Telok Ayer Street is all dark tones, with a mix of wood, brick and black steel panels. 51 Soho is aimed at luring you in for breakfast, lunch, dinner, or just cocktails and bar bites. Cocktails are excitingly different — often served in specially made Chinese earthenware. The five different 51 Soho Specials are a fun take on Chinese shooters; these short cocktails are made up of Asian ingredients…
Food + Dining
Food + Dining

Barracuda

9 Craig Road, Singapore 089669
(+65) 6260 4119
Hidden behind a wall with only a hint of signage near Duxton, it’s easy to walk past this unassuming restaurant. Enter through the vintage wooden doors and the affable owner, Chef Ferdinand, will likely be on hand to greet you. The interiors exude understated elegance, a dark palette of colours with low lighting with the cocktail bar set in the middle of the dining room. There aren’t that many independent restaurants in Singapore that tick all the boxes: good atmosphere,…
Food + Dining
Food + Dining

Kind Kones: Vegan Ice Cream

Forum The Shopping Mall, 583 Orchard RoadB1-27,Singapore 238884, 
Kiddie-mall Forum has a newcomer that kids (and their parents) will be equally excited about! Kind Kones is an all-natural vegan ice cream parlour -- free from dairy, refined sugar, soy, gluten, and other artificial additives. If you are looking for (almost) guilt-free dessert – this comes close! The founder Serene started the brand in Malaysia with the idea to make ice cream healthier and so house made cashew milk, coconut and sometimes almond milk is used as a base. The…
Kid-Friendly Restaurants
Kid-Friendly Restaurants

BOTANY by Dazzling Cafe

Botany by Dazzling Café, #01-03, 86 Robertson Quay, Singapore 238245
Botany by Dazzling Café along the river at Robertson Quay boasts lots of natural daylight in its white walled interiors. It’s all about wholesome food here -- from one of the most beautiful plates of Avocado Sourdough Toast with Egg that we've seen on this sunny island, to Asian dishes like Otah Chips ($13+) reminiscent of spam fries (but of course healthy). Co-owner Casandra Tan is a mother of two with a Western husband, so she full well understands the…
Food + Dining
Food + Dining

Odette

#01-04, 1 St. Andrew’s Road, Singapore 178957
(+65) 6385 0498
Odette, based at the National Gallery, is modern French food, artfully presented using seasonal produce from France to Japan. Menus are set with lunch being 4 or 6 courses, and dinners, 6 or 8 courses. A mind blowing amount of thought and work goes into every little bountiful detail here from the clean palette interiors, to the cutlery and interesting tableware, to the sourcing and preparing of unusual ingredients (Chinese artichokes, chestnut truffle noodles, white beetroot for the dish of…

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