We started out with the Burratina with cherry tomatoes and basil pesto, and the Mushroom Soup. Both were delicious: big chunks of real mushroom in the soup, and the burratina was creamy and delicious. They lost me ever-s0-slightly on the main courses — the Scallops with sauteed cauliflower and baby leeks was served with pasta and tasted slightly of curry, a bit of a strange combo of ingredients. My husband though was thrilled with his special of Pork Chop served with pearl onions, and pronounced it delicious. We were too stuffed to consider anything other than sharing a dessert (breaking our cardinal couple rule that we don’t share food!), so we ordered the Banana Cake with salted caramel and wolfed down every bite. To be honest, if you had served me up just a dish of the caramel sauce I could have happily eaten the whole thing!
The service at Fordham & Grand is really fantastic. Attentive without being intrusive, the pace of the meal was perfect and the staff were friendly and knowledgeable. With a buzzing atmosphere, great (affordable) wine and decent food, Fordham & Grand is a fab place for a date night or to hit up with a group of buddies. And if you ever see it through to closing time at 3am, we owe you a drink mama!
Fordham & Grand, 43 Craig Road, Singapore 089681
Tel: (+65) 6221 3088