

We’ve got the lowdown on all the hot new restaurants in Singapore this month, mama!
Hey, mama! Need a quick shot of inspiration for a night out on the town (no kids that is!)? Here’s our pick of Singapore’s latest restaurants and newest bars, condensed and served up in tasty bite-sized pieces just for you.
Run out of brunch places for the weekend? Gasp! Oh wait, here’s somewhere… Aussie hipster café The Lokal does brekkie, brunch, and lunch (and dinner too from mid August). Chef Darren Farr (one of the founding chefs of Tetsuya’s in Sydney) is one of those “gotta-make-eveything-from-scratch” kind of guys (respect!) so the salmon and mackerel is hot smoked over wood chips every morning, the bacon cured without preservatives in-house and the butter churned by hand (wait, really?!). Battle the queues on a weekend and covet a table for delicious dishes like smashed avocado, pomelo, homemade ricotta and toasted macadamias on sourdough ($18), roasted beef rye sarnie with onions, watercress and mustard crème fraiche ($19), and toasted banana bread topped with caramelised bananas, homemade yogurt and orange zest ($12) for which my two year old pronounced “Yummy Scrummy” and refused to share. I sneaked a bite for research purposes and darn it was good! The Lokal, 136 Neil Road, Singapore 088865. Tel: (+65) 6423 9918.
And here’s another Aussie jazzing things up. This time it’s 19 Chefs’ Hat award-winner Chef Martin Boetz (from none other than Sydney’s Longrain restaurant). Chef Boetz is consulting for new Thai spot Soi 60 on Robertson Quay, which is brought to you by the same people behind Bistecca. There’s alfresco seating overlooking the river or grab a table inside to soak up the sexy blue steel bar feel. If you’re in a group of four and not good at multitasking (i.e. trying to scan the menu, sip your cocktail and reply to your mate’s question) then opt for the sharing menu ($45 per pax). Featuring a feast of four gently paced courses of Spring rolls, Grilled Prawns on Betel Leaves, a deliciously minty BBQ Sirloin Steak Salad, tasty Papaya Salad, the signature Panaeng Beef Rib Curry (“OMG moment” of beautifully cooked meat that falls off the bone), Marinated Baby Back Ribs and our favourite, the impressive Whole Snapper with a lightly sweet, sour sauce (fried in tapioca flour so it’s not greasy, just crispy and light and probably negative calories so you needn’t feel guilty about eating as much of it as you can) plus a dessert. Drinks wise try the Tamarind Sour with bourbon shaken with tamarind, lemon and sugar – heaven. Soi60, 60 Robertson Quay, #01-04 The Quayside, Singapore 238252. Tel: (+65) 6635 6675.
Set to the side of the swish Pan Pacific hotel on Raffles Boulevard, MATCH opens up into a sexy bar and a glittering dark dining room of booth seats, where the beautiful people have already descended. A DJ in the corner spinning out everything from oldie goldies to Ibiza tunes completes the picture. There is an element of fun in the air – every now and then magical bouffants of cocoa dusted green candy floss are delivered to tables with a flourish, while sundaes made for two rage with sparklers. Despite all this – the guys at MATCH (which include the Privé Group) are serious about their savouries. It’s so named as you can match up your choice of meat or seafood with any sauce, an accessory (like Mini Onion Tart or Bone Marrow) plus a side (Sautéed Broccolini or Asparagus). Meats like the US 365-Day Grain-Fed Tenderloin 200g ($42) and Free-Range Lamb Cutlets ($39) get a big thumbs up but you’ll still need to order a separate serving of the good stuff (Mac & Cheese $10 or Parmesan Truffle Fries $8). To start, order this: Pretzel-Crusted Blue Swimmer Crab & Prawn Cakes ($18) – trust me it’s good. And if you like a bit of theatre order the Double Nagano Pork Rack ($80 for 2 people) – it arrives in a massive bell jar of smoke. This is the place to come for cocktails and late night munchies (full menu till 11pm or 12am) after which they serve bar snacks till 2 or 3am of Sliders and New York style pretzels with Beer Cheddar Fondue. News just in… utter the words “MATCH Me Up” when making reservations and get 10% off food (until 30 August).
MATCH, Pan Pacific Singapore, 1/L, 7 Raffles Boulevard, Singapore 039595. Tel: (+65) 6337 0800.
Psssst! If you need to dance it all off, there’s soon to open Bang Bang next door – a cheekily named new club featuring DJs from NY, LA, Miami and Vegas. Open Fri & Sat 10pm – late. Tel: (+65) 6733 3280.