Pickles. Spicy food. Even coal. Pregnancy cravings go from wonderful to plain weird. Amazingly, the mama behind The Meat Club turned hers into a fab business venture.
All Amy Bell wanted while she was pregnant was red meat. But she struggled to find the quality she was used to back in her native Australia. Especially at a price that didn’t break the bank. And so The Meat Club was born. A project of pure passion!
Amy Bell and David Beattie, co-founders of The Meat Club
Fresh Meat, Next Day Delivery
This purely online enterprise has found success by keeping true to Amy’s vision – exceptional, fresh produce at great prices. They source straight from suppliers (no middlemen here) and deliver directly to your door. Which means big savings for you, mama! With no minimum purchase, you can order Australian beef, lamb, bacon and a variety of sausages as well as New Zealand hot smoked salmon, at the click of a button. Australian chicken is being added very soon – whoop! Delivery is next day – which is pretty special in itself.
It’s the nifty Auto Pilot feature that really impresses us though. You select all your preferred cuts for a personal meat pack. This is then delivered to you every four weeks, immediately on import (so you benefit from the longest shelf life on all products, mama!) at a 10% discount from the regular price. You can change your order at any time or defer your delivery if you’re travelling. Perfect if you need extra for a dinner party or BBQ. Or you can set it up, sit back and let the meat come to you, so you’ll be assured of a ready
supply – whether it’s your pregnancy craving or just a firm family favourite.
Stuck for Christmas inspiration?
If you’re looking for help with your festive feast, these guys have it wrapped up. Pre-order your Christmas turkey (before 15 December) and your ham (before 12 December) for delivery on or after 23 December.