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Rang Mahal

Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
6333 1788

Rang Mahal, the award-winning fine-dining Indian restaurant at Pan Pacific Hotel, is launching a brand-new menu created by Chef Milind Sovani. The new menu puts a modern spin on Indian classics with dishes like Tomato Saar, Mulethi Herb Foam – a light and airy take on the classic tangy tomato soup, enhanced with sweet liquorice mulethi foam and Tandoori Fondue. Think kebabs, presented fondue style – with chicken kebabs grilled in tandoor with garlic naan cubes and a cheese tomato makhni dipping sauce.

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