You waited with bated breath. And it’s now here. Luke’s Lobster of New York City fame brings their Maine-style lobster rolls to town. They have set up shack in a tiny 23 seater space on the ground floor of Isetan Scotts, next to the main entrance. The team rolls out soft toasted buttered rolls filled with sustainably sourced and traceable seafood. The big draw here is the wild-caught Maine lobster rolls (4 oz, $25.50) filled with chunks of lobster drizzled with lemon butter, but our fave roll was stuffed with sweet Jonah crabs ($21.50) from the east coast of North America. Get a Trio platter of Lobster, Crab and Shrimp in half portions for $33.50 if you want to try everything. Expect queues.