Homeground Grill & Bar in the Boon Keng heartlands brings us charcoal grilled meats and seafood with a variety of homemade sauces, from red wine reductions to Thai garlic and chilli. The restaurant has three sections to choose from, including high top seating outside best suited for bar bites and cocktails, and the main dining area with neon signs and an industrial feel. The service is warm and friendly with co-owners, Restaurant Manager Chrystal and Chef Nellie, hoping to build regular clientele who will think of Homeground Grill as their home away from home.
1088 Serangoon Road, Singapore 328188
(+65) 8774 9278