200 Turf Club Rd, #01-08, Singapore 287994,
Tel: (+65) 6464 6900
Chow down on a smorgasbord of noodles at Chow Fun opposite Omakase Burger at The Grandstand. A long list of tasting portions of Asian-style noodles and Western pasta is on offer, tapas style. Decked out in Chinese reds and black, Chow Fun sets the NY Chinatown scene with vintage Chinese postcards and vintage adverts adorning the walls. Chow down on tapas-sized portions of noodles all at $2.90 –Tom Yum Cream of udon noodles in a spicy creamy tom yum sauce to Wild Mushroom Truffle Penne to a cold noodle dish of Pork Belly Bibim Guksu – sweet ginger pork belly on Korean red pepper dressed noodles. All day Happy Hour prices see Erdinger White at $12 a pint and $23 for two, and a glass of house wine at $10. If you’re bored of truffle fries for bar snacks, their menu offers interesting bites like the Potato, Bonito and Cheese Pancake ($5.90) of shaved potatoes topped with mozzarella and Grana Padano and bonito flakes, Mom’s White Radish Cake ($5.90) and Meatballs with Soy and Ginger ($5.90). Chow Fun boasts its own pastry chef who does a mean Salted Egg and Chocolate Lava Cake ($8.90) – this dessert is bang on trend with salted egg oozing out of the rich dark chocolate tart.